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Pouring Over Coffee
United States
Приєднався 29 чер 2020
Pouring Over Coffee is a DC-based channel hoping to inspire non-professionals to break out of their comfort zone and realize that making a great cup of coffee isn't that hard. With a little practice and tinkering, hopefully you will be able to make your "perfect" cup of coffee. I'll be exploring different techniques, recipes, and products centering around the one beverage we can't live without.
Home Brew Guide: Brew with Vietnamese Coffee Dripper
Move over Iced Coffee, the Vietnamese coffee dripper can make a sweet, intense cup of pour over coffee. No more bitter, gross espresso drinks, this is an easy way to make your morning cup of coffee with this inexpensive brew method.
Переглядів: 22 773
Відео
Home Brew Guide: How to Brew French Press Coffee
Переглядів 924 роки тому
After experimenting and tweaking any and all variables, I settled on this recipe to make a great cup of coffee with the French Press. Using a 1-to-15 ratio of coffee and filtering out the fines with a few stirs will make the flavors shine in this method.
Home Brew Guide: How To Brew Moka Pot
Переглядів 1334 роки тому
This is how you brew with a device many of you have probably seen before - The Moka Pot. It's super easy and can make one of the most intense flavored coffee.
Home Brew Guide: How To Brew Aeropress: Inverted
Переглядів 1104 роки тому
The perfect brew method if you like to travel a lot or you are always on-the-go. With it being all plastic, you don't have to worry about it breaking any time soon. IT also makes a super quick and delicious coffee.
Home Brew Guide: How To Brew Hario Nel Drip
Переглядів 8 тис.4 роки тому
For those times that you want a pour over with a little more body to it, look no further than the Hario Nel Drip. Using some great beans, this unique brewing device really lets the bright flavors shine through thanks to its unique cloth filter. Expect a clean finish with more of the essential coffee oils giving it a little richer mouthfeel.
Home Brew Guides: Hario V60 "4:6 Method"
Переглядів 16 тис.4 роки тому
Here is a brew guides for the "4:6 Method" on the Hario V60. This method is designed to pull out all of the flavors of your coffee. It's a fairly straightforward technique and I hope you enjoy it!
Home Brew Guides: How To Brew Clever Dripper
Переглядів 3014 роки тому
This is an easy, approachable way to brew a great cup of coffee! If you love the flavor of a French Press but the clean cup of a pour over, this is perfect for you. The best of both worlds!
Home Brew Guides: How to Brew Kalita Wave
Переглядів 2974 роки тому
This is our go-to method of brewing on the Kalita Wave. The Kalita is one of the best and most consistent brew methods on the market today. From professional baristas to occasional home brewers, it's suitable for any level of knowledge.
I've never seen the need of approaching the Woodneck differently than V60 other than to keep the cloth clean and immersed in water in the fridge between uses. I usually use very complex coffees and Brazilian coffees with this method and also darker roasts but I'm not too much into those.
Sorry mr moneybags i cant afford to waste a paper towel every time i want coffee. Thats ridiculous.
Yo anyone else recognize that cup as the creme brulee things from Costco?
I prefer this taste; to me it is balance between traditional Vietnamese phin (too strong) and normal pour over (litle light). I actually not using filter paper.
Too much work
no condensed milk?
holy shit 38 grams???!!! that's some strong ass coffee. and I thought the I recently went to japan and this 40+ year master revealed to me that he used 30g medium coarse grain.. (verde in ebisu.. served with a slice of lemon chiffon cake) and I thought that was a lot... but it completely blew my mind.
Tip: Phins come with either the screw-in top piece or 'gravity insert', i.e., the metal part that covers the grounds from the water poured in from above. Get the Gravity, not the Screw-In... Screw In rarely works anyway, and big advantage of the Gravity insert (just rests on top) is that can easily use paper filters under the coffee grounds if/when needed. With the screw-on type, that's near impossible.
Remove glue from the lip of Oui yogurt jar. Nice video!
That usually cost around 2$ in Vietnam
as a vietnamese, there are some mistake when making vietnamese coffee. first, you need to put some hot water on the lid then put the phin on it and pour enough amount of water inside the phin and bloom for 30 - 1min. secondly, don't press it, just put the insert thing on coffee, and pour some hot water and wait. finally, using aluminum phin can make better coffee than stainless steel one.
Is the hot water on the lid thing to heat it or something else?
@@POWned911 putting hot water on the lid to bloom the coffee at the bottom
@@anhquan237 Thanks for the answer!
Great tip!! Also size of the grind is important.. too course, coffee drips too fast, sour or weak coffee. Too fine (espresso) clogs it up. Medium-Medium Fine is best. I often use a paper filter under the grounds.. I cut them round ... to reduce grit and residue. Finer grind = longer extraction time, rich ... I rarely use milk or sugar, just use Phin for pour overs.
@@wherezthebeef phin is best use for black coffee only, if you make so bitter, or so sour you could try it with condensed milk to make cà phê sữa our traditional drink.
I replied to one of the comments below with this explanation, but figured everyone should enjoy it: 4:6 method coffee Ratio= 1 part coffee : 15 parts water For my explanation, I will use 24 grams coffee. Leave 45 seconds between each pour. Average sweetness/acidity; regular strength- First pour: 72 grams water Second pour: add 72 grams water, 144 total Third pour: add 72 grams water, 216 total Fourth pour: add 72 grams water, 288 total Fifth pour: add 72 grams water, 360 total Higher sweetness, less acidity; lower strength- First pour: 48 grams water Second pour: 96 grams water, 144 total Third pour: add 108 grams water, 252 total Fourth pour: add 108 grams water, 360 total Lower sweetness, higher acidity; higher strength- First pour: 96 grams water Second pour: 48 grams water, 144 total Third pour: add 54 grams water, 198 total Fourth pour: add 54 grams water, 252 total Fifth pour: add 54 grams water, 306 total Sixth pour: add 54 grams water, 360 total You can mix and match pours 1-2 with 3-6 to achieve different balances. Personally, I usually make High Sweetness, Low Acidity, Regular Strength. So, I’ll pour totals 48, 144, 216, 288, 360. But learn the technique, and you can adjust to your own preference.
exactly what I do every morning. I now prefer this to any other brewer I have
more videos!
Why is it called 4:6 method ?
Good guide. Im using 125ml version with 35ml condensed milk and 12g coffee with total volume about 180ml.
Nice work. I bout a Finn unknowingly like 3 months ago. I plan to use it instead of the regular pour over at my desk. This was great. Thanks!
How does it help anyone to say it "controls" the sweetness if you dont give any instruction on how to control anything...? appreciate the video but his is quite frustrating...
ua-cam.com/video/wmCW8xSWGZY/v-deo.html If this helps, the creator of this method also created a video describing how you are able to control the sweetness based on how you pour. 4:6 The "4" part controls the sweetness while the "6" part controls the strength. In the video, he also provides a chart to show how to divide your pours
Terrible video that doesn't explain anything!
Can you make good V 60s with water from a Zero Water filter?
it would have been great if you put a link to original recipe or explain how to dial-in acidity, sweetness and strength of a cup.
What temperature?
you should learn the actual recipe before making a video about it
and also use the right v60 Filter and paper
Why/how does the first pour control acidity, the second control sweetness, and the subsequent affect strength? Also, why isn't this called 2:2:2:2:2 or something (or 1:1:1:1:1, I guess)?
watch this video instead to get the full explanation. ua-cam.com/video/wmCW8xSWGZY/v-deo.html
The 4:6 method: 40% of the water in 2 pours and 60% in 3 -5 pours. For sweeter coffee make the 1st pour < 2nd pour. For more acidity make the 1st pour > the 2nd. For stronger coffee add the remaining 60% of the water in 4 or 5 pours.
encore video??
What grind size are you using on the Baratza encore? Can’t seem to dial it in
Look up a video on how to calibrate the encore. I had issues before til I calibrated from coarse>neutral
@@belatorius3442 On what setting did you had the encore after recalibration?
38g to 320g seems reaaally strong... nice video otherwise.
Yeah lol I'm sticking to 20g 😳
@@Matt-vd1kz somethin about that 1:15~16 ratio is just pleasant, good call.
What if I wish to get more sweetness and less strength of coffee?
search for the original 4:6 method. the creator explains.
4:6 method coffee Ratio= 1 part coffee : 15 parts water For my explanation, I will use 24 grams coffee. Leave 45 seconds between each pour. Average sweetness/acidity; regular strength- First pour: 72 grams water Second pour: add 72 grams water, 144 total Third pour: add 72 grams water, 216 total Fourth pour: add 72 grams water, 288 total Fifth pour: add 72 grams water, 360 total Higher sweetness, less acidity; lower strength- First pour: 48 grams water Second pour: 96 grams water, 144 total Third pour: add 108 grams water, 252 total Fourth pour: add 108 grams water, 360 total Lower sweetness, higher acidity; higher strength- First pour: 96 grams water Second pour: 48 grams water, 144 total Third pour: add 54 grams water, 198 total Fourth pour: add 54 grams water, 252 total Fifth pour: add 54 grams water, 306 total Sixth pour: add 54 grams water, 360 total You can mix and match pours 1-2 with 3-6 to achieve different balances. Personally, I usually make High Sweetness, Low Acidity, Regular Strength. So, I’ll pour totals 48, 144, 216, 288, 360. But learn the technique, and you can adjust to your own preference.
@@jamesrael9557 wow... Wow... You are so good! Thanks for the very detailed explanation! I'll give it a shot and definitely will get the taste I want for the picture is clear from you! 🤩🙏🏼
Nice mug 👍
always love kalita wave!!