✔Knife Making - Double Beveled GYUTO Kitchen knife w/ Stabilized wood handle
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- Опубліковано 1 жов 2024
- Here we go with another chefs knife.
Write in a comment if we should make more of chefs knives or if we should focus on other types of knives!
Buy this knife at:
www.barbershop...
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EMAIL: info@barbershop-customs.pl
Seikatsu
Steel: D2 (1.2379) 3.5 mm
Length: 360 mm
Blade width: 47 mm
Blade length: 235 mm
Handle: Stabilized wood, brass pins
Weight: 250 g
"To live is the rarest thing in the world. Most people exist, that is all." ~ Oscar Wilde
#knifemaking
#gyuto
#chef
Should we make more videos of making chefs knives or should we focus on other types of knives?
Any knife you make is good this one turned out beautifully
@@cutenose38 Thank you :)
Looking for Japanese type knives with Wa Handle
@@adnanmahmud491 Maybe we'll make one in the future :)
I agree do a Wa handle!
man I'm from Brazil and I really like your work really inspires me
Thank you 😊
Nice
Thanks :)
Any luck finding that ebony I suggested in the last vid?
If u can’t find any place that sells it, I’m more than happy to send u a piece
I aprreciate it, thank you
This particular type of ebony is pretty hard to find, but we'll try to work something out :)
@@BarbershopCustoms sounds good, and again I can make u a pair of scales, or just give u a chunk to work with, all I need to know are the dimensions of it
Knife weight?
Excelente trabajo Barber.... Felicitaciones y saludos desde Colombia!
It's probably been asked before, but, what belt grinder are you using?
Amazing 👍🏼👍🏼⚘⚘
👨🍳
А вы не делаете всадные ручки?
Nie odkleja się drewno od stali?
Nie :)
I appreciate your work but I'd rather see anything but chef knives......you asked so....
Thanks for the honest opinion :)
you glued the scales to the steel with epoxy,,,,but what was it you put on to finished the handle,with your finger. nice job btw.
It's linen oil :)
This was honestly really nice. Do you know how to make japanese swords (I haven’t checked to see if you’ve made any yet). But I think that would be cool, or some kind of sword. Or small axe
Thank you :)
We haven't ever made any sword, but I surely want to make one in future, the time hasn't come yet though :)
voce sabe como se faz uma faca, parabens, isso sim é um trabalho impecavel
Керемет
Love your work.. don't love your price point.. steel type, hardness?
Thank you, it's D2, 60-61 HRC
Will rust.
No if the user will put enough care into it ;)
i am wondering why you quench with steel plate instead of aluminum ? and what kind of steel it is ? very nice knife by the way :)
Honestly, that's what we had available :D though it doesn't make any difference since we use compressed air to cool it down anyway :)
Hi man,
Where do you buy your steel and stabilized wood?
We buy the steel on wholesales and we stabilize the wood ourselves ;)
Muito bonita.
love the sound of a good steel
Was that CA glue you applied to the handle?
Nope, the scales are glued together with epoxy :)
Just a question - I am familiar with heat treatment of steel from an engineering point of view, however, I have noticed this "wrap - press" quench process is a thing in knife making. If you grind the primary bevel before the quench, wouldn't this result in more contact of the cooling plates with the sides of the blade and less contact with the edge. Essentially leading to an edge that is less hard than the sides?
Yes it would, that's why I use compressed air to cool it ;)
great knife , what were you cooking, got the recipe?
Haha, I wasn't cooking anything specific, I just cut random things to test the knife :)
Thanks :)
Diggin the music
good job, very nice knife
Thanks
Love when you have new content. Amazing videos.
Thank you, we will keep on making them :D
Молодец 👍
это идеал. молодцы.
Amazing work, amazing video!
Thanks!
Amazing knife 👏🏽👏🏽👏🏽
Thanks!
Other tip of knives
Chefs knife is nice to !
I like both typs oh knives !!
amazing work! what grit do you hand sand the blade too?
Thank you, #400
@@BarbershopCustoms Great! Could this be done with carbon steels (i.e 1080) or do you think the low grit would not patina as well (more prone to rust?) i find mirror polish gives a really nice slow patina, but then again im not v experienced!
@@benfrederick3147 you'd certainly need to put more care into it during using, but it's doable 😉
Bravo maestro.
Thank you
Out of curiosity, why did you switch just a short way into the video? You started with one knife, then went to a different one?
What do you mean? It's the same knife
@@BarbershopCustoms yeah the blade was half bevel and then sudenly it's full bevel. Don't tell me that you sand the full bevel by hand haha
what do u do on 2:22??
Annealing to release stresses in the steel, it reduces the risk of bending during hardening
@@BarbershopCustoms DO U DO that on every steel or only on stainless?? or cpm?
:D
or only on steel who is not annealing?? becouse i buy the steel who is normali annealing!
@@Messercheck we do it on every steel, we buy a steel that is annealed too, but machining and other processes generate stress, so it's better to do stress relieving. Especially on the blades with extremely thin edge like this one.
@@BarbershopCustoms okay nice to know !
thanks for the fast answer :D
And nice Kanal do u have
greez from austria