@Goshd 4:31 "oh no! We forgot to grease the pan!!!" As she re reads STEP, FUCKING, ONE. Go look at the instructions for Betty crocker cake mix. Step one : heat oven to 350° then GREASE THE PAN.
the fact that they skipped probably the most crucial step and still managed to get a filled cake by the end is impressive lmao. that's a point for the pans, I'd say
@@-psilo-9071 Yes, but remember, this product is old. Non-stick back then was more cheaper. You still need to grease it. Besides, it adds more flavour to the cake. Or even put parchment paper for the best removal (I do it to my Japanese cheese cakes)
@@-psilo-9071yes it's supposed to be. But why waste your time going through everything on the notion it's not supposed to stick. There is no downside to greasing a non stick pan, but there is a hell of a downside to not greasing it, and then it sticks anyway. Always weigh out the pros and cons of your actions so you can still successfully complete a task.
For anyone wondering I own the original bake and fill plus the bake and fill Bundt cake pan and they both work wonderfully as long as you bother to read the directions 😂
@@coops9597 yes that was actually the very first thing I tried 😂 it was a devil's food cake with cookies and cream. I actually wanted coffee ice cream but the store was all sold out but it still tasted good. I wish I could share photos on UA-cam.
to give them credit, i dont know if they HAD the instructions since they bought it secondhand. but most of the mistakes they made arent specific to this kind of pan at all
No literally, they didn't grease it and they also didn't let the cake cool off fully lmfao. The minute I heard inexperienced Baker's I knew we were in for a ride
I had a roommate who did something similar. He left it on the hob and forgot about it. The water evaporated, and he ended up burning the non-stick coating off. At least, I think that’s what he managed to do. The empty pot was smoking.
My thoughts as well. How bad can food made by two UA-camrs be…? I guess it depends if their channel is a cooking channel or not lol. Good attempt tho. The top and bowl of the insert would have come off cleanly if you did grease and flour it first, and maybe cooked it an extra minute or two. And you’re always racing against the clock with an ice cream cake, but chilling the cake before putting the ice cream in, and then doing 5 minute intervals (5 in the freezer, 5 out for decorating, repeat) would have kept it solid the whole time. Just a few quick tips
@@sleepysartorialist it’s actually a pretty ingenious contraption. I can’t really envision a better way to make a “fillable dome” out of cake, this thing has you load the batter upside down and then the batter fills the chamber as it expands, but the top will always be solid because it’s upside down, and the only thing the amount of batter you load and amount of rising the cake does will change is how tall the dome ends up being, but it will always come out of the oven completely dome-like! You can always trim if it’s too tall, or go for a round two if it comes out too short. Despite the “4 separate pieces” issue, I don’t think I’d have any complaints. And if you’re baking, you’re doing a ton of cleaning after no matter what. Have you ever used yours for anything other than filled cake? I was envisioning some kind of calzone monstrosity, but seems like there are a lot of potential creative, “off-book” uses for this thing
As a person who bakes, not spraying the pan can cause the cake to fall apart. Even if the pan is "non-stick". Also, for the frosting AND ice cream, I recommend that you leave the cake to cool for a bit prior to adding anything inside or on it. (That's what caused your frosting on the outside to melt). I encourage you to try again, here or in your spare time. Also, I'm left handed so I know you can do it. 😂 This was a great video nonetheless and I hope you do more of these. This is the first video I've ever seen of yours. Now I'm subscribed. Ps. Good job on not over beating the batter. P.s.s. Thank you for making this my most liked comment.
@@CamdenBloke Basically yes. They even read on the back of the box *after* putting the cake in the oven about the greasing bit. It's too late now, you can't unbake the cake if it's started solidifying in the oven and even if it's still just batter digging everything out, draining all the batter back into one container, washing the pans, drying them, then applying a coat of some greasing agent, refilling the pans, then waiting even longer for what's just a joke video for nostalgia sake is simply not worth it.
Everyone already mentioned greasing the pans and letting the cake cool, but fyi: when decorating, adding a thin layer of icing and letting it dry is a good measure to take before applying the rest of the icing
I genuinely am more upset that they didn't grease the pans than the fact they blamed the pan. It makes me hurt seeing people not know how to make a cake mix XD
I want them to try again and grease the pan, let it cool completely, and THEN put the ice cream in it. I’m incompetent in the kitchen and even *I* know this
@@mariokarter13 Or they knew they needed to mix in the food coloring before applying it to the cake? Because that's what they were doing? This is being a little too uncharitable lol.
This pan was intended for the one aunt who bakes everyone’s birthday cakes. They know the little tricks (and the big obvious tricks like greasing the pan) to make it work.
How is no one mentioning how awesome of a recovery that was? They got SO much cake out those ungreased pans 😂 I'd be esctatic if my non-baker self made that creeper cake!
I was about to be so upset that the baking pans of my childhood dreams weren’t good, and then I was oddly glad to see it was just that you didn’t grease the pans lol
100% of the problems they had were not greasing the pan and not letting it cool. Surprisingly, it seems like this thing works just as advertised, assuming you know the basics of making a cake lol
@@dwydeezdundoon ok but in this case you need butter for it to come out and bro cakes aren’t healthy either like if you’re going to hate on the grease atleast comment on the cake too💀
The image of that specific white cake with pink filling dredged up a tangled mass of confused feelings that haven’t crossed my mind in 20 years. I am in awe.
My sister found this set brand new at Goodwill for $10. I will definitely be trying this out. I’ll make sure to grease the pan first and allow the cake to cool in the pan completely for 20 minutes LIKE THE DIRECTION CALL FOR!
Bought mine like 10 years ago at a yard sale for 3 bucks. Yes, grease the pan. I made my daughter an awesome Pokémon cake that was a Poke ball and I filled it with all these mini Pokémon I ordered from Amazon. Just washed them in soapy water first. I did separate the halves with a piece of foil wrapped cardboard for stability and to make it not collapse when we cut into it. Turned out excellent and the kids were impressed by something that really was simple.
So my Grandmother had this growing up and all I know is if it’s used correctly it can make some of the most batshit crazy amazing cakes you’ve ever eaten. She used to do this play on key lime pie where she would fill the middle with lime flavored ice cream and then bake a cake topped with merengue. Shit was amazing.
The frustration of cooking/ baking with your friend who you love BUT THEY'RE NOT DOING IT EXACTLY HOW YOU WANT SO YOU'RE GETTING KINDA GRUMPY is so relatable lol. I alwayd imagined making like a giant cream filled eclaire with this as a kid. The ice cream thing seems kinda gross lol, but I was that kid who didn't want my ice cream and cake to mix at burthdays. I think the cake turned out good for a first try!!
I am a cake maker and it hurt my soul to see what you’ve done 😅 I mean the end result is not bad, but it’s not Betty’s fault that it didn’t go as planned! You didn’t grease the pan! It is also better to wait for the cake to cool down so you can take it out easier. The amount of food colouring 😅 it develops over time, you can leave it for a while, it’s best to do it a day before or just take some, add food colouring, heat up in the microwave and add to the rest - and beat. It was still a great vid ❤
I mean this video is painful just to watch as is you don't have to be able to cook very well or be able to bake for this video to be painful. I mean they get a for effort. There's actually make me a little bit worried if this is a chronic UA-camr problem a lot of them seem to have a problem with cooking.
i am not a cake maker and every step was painful to witness, i genuinely hope this was intentional click/reaction-baiting because otherwise i'm lowkey concerned for both of them 😰
Hey, as someone here who is a hobbyist baker and who also loves to cook, it didn’t work because of user error. It’s kind of 100% on you. You always grease the pans. Always, always. I have a friend of mine, who is a professional baker, and even with their really nice nonstick coating pans, they always make sure to grease them still. You can never be too careful. This is on both y’all. 😂 Also: you need to let the cakes cool completely before icing and filling them. Please try again, and maybe consult a baker.
Yep: soon as they tried to remove the interior mold I was thinking it was still too hot, let it cool down for 15 to 20 minutes before icing, or removing it from the pan or it will break up
I HAVE A FRIEND WHO BAKES CAKES TILL THEIR LEGS IGNITE IN A BLUE FLAME THAT CONSUMES THE OVEN AND LIGHTS YOUR MUMS FUCKNG CAKE BOX ON FIRE!!!!!!!!!!!! SHE BENDS AT A 87 DEGREE ANGLE AND SENDS ONE WHIFF OF TAINT SHAME INTO THE AIR. NEEDLESS TO SAY ALL THE BOYS COME TO THE YARD. SHES GIVING OUT BUSINESS CARDS, IM TRYING TO RUN THE LEMONADE STAND AND YOUR POPS BUSTED ASS IS LOOKING AT ME LIKE I CAN SPOT HIM A 20. THANKS BETTY
@@Krustysmurf my guy, it was a boxed cake, and greasing the pan and letting it cool is basic. If you think my response "is an essay"....bruh. It's barely a paragraph. And there are bakers popping off on here longer. Everyone should be able to make a basic box cake. A lot of people are frustrated that they insinuated the pan was a failure, but they are the ones that didn't even get the most basic of steps correct. People sometimes have fun griping over minor stuff like this. But I dunno, maybe you won't read this. If a paragraph felt like an essay, this must feel like a Bible 🤣
If you put ice cream in the center you need to freeze the cake solid, in addition to greasing and flouring the pan. You need that cake solidly frozen when you push that ice cream in the cavity. You want absolutely no airspace in the ice cream whatsoever.
My baking heart is ACHING at this video 😂 that pan is actually so AMAZINGLY GOOD It came out really well when you consider they didn't grease the pan and they put ice cream in a cake that didn't cool down first. Yall did great for two youtubers who don't bake!
My mom had the bake and fill. My aunt bought it for her new apartment and my mom never took it out of the box. Two years later we needed a last minute gift and my mom found it in the closet. I’ll never forget the look on my aunts face when she unwrapped her the bake and fill complete with the gift receipt from the store she bought it from
@@BoyProdigyX she was just kinda staring at it and then she was like "uh" and laughed but my mom didn't realize what was funny until she reminded her about it
I had this as a kid and it was my favorite thing in the world. So many homemade ice cream cakes for birthday parties. I still resent my mother for getting rid of it.
Same! I got this as a gift for my 11th birthday, but I was too lazy to make the suggested filling recipes, so I just filled it with ice cream or whipped cream lol
Skill issue, not a product issue. You have to grease anything you use for baking, regardless if it says "nonstick". It looked cute when you iced it though! It would be nice to see a follow up video where you two tried again and used the pans correctly, lol. 😊
I’ve never seen two grown people so intimidated and confused by Betty Crocker cake batter mix which is not really baking . I already knew it was going to be doomed and you didn’t even grease the pans
@@DarkLux42 If you call yourself a baker and use a mix you can fuck right off. Baking is impressive because it's precise chemistry. You might have baked something by technicality, but it is not baking.
nah the pans are teflon, they 100% rushed pulling the mold out and removing it from the pan. It needed to cool down before any of that let alone icing it
@MrBarcode if you look up the instructions for how to use the bake and fill the first step is to lightly grease with shortening. You should always line or grease and sometimes flour your cake pans.
I never thought it would hurt so much to watch you bake. But as a professional baker it does. Also if your have parchment paper you can use that on the bottom of pans with some spray and flour if you wanna be real fancy and then your cakes won’t stick to the pan
I don't know if there's a way to use parchment on round cakes, but cutting out a circle and just placing it on the bottom of the pans is very helpful. It's also easier to remember than greasing because you can see much better if you've forgotten it before you pour.
@@rw5763 I kinda have to it’s my job lmao, and it’s much harder to forget when you look at your pans and they’re not floured. But I still have forgotten especially in the beginning
You should do a part 2, where you are actually properly greasing the pans, like what other bakers do. Probably add a baking paper/parchment paper for the flat pan part.
Yeah i don't even bother spraying or buttering the edges of baking rounds anymore. I just put parchment on the bottom and use a knife to separate the cake off of the sides once it's done
I love that the whole premise of this video was you fulfilling a childhood dream of being a person in an infomercial, essentially. That is very wholesome.
I'm no baker by any means, but I can tell y'all have never baked a cake before in your lives, lol! As others have said, you've got to grease the pans. Also, you've got to let the cakes cool off before getting them out of the pans. And i suppose you don't own an electric hand mixer, but that would have made things a lot easier and quicker for the food colouring and icing part. Still loved the vid tho! 😂
me: wait, did they grease and flour the pans??? please tell me they at least sprayed pam on them or something!! Gabi, about five seconds later: oh no, we forgot to grease the pan!
So painful to watch as a baker but so fucking wholesome that I don't care. Reminds me of cooking disasters I made with friends during sleepovers, figuring things out. So long as you're having fun, the bake is a success 😂❤
this whole vid is like the comic where the person is playing a pc game and it says "press any button to continue" so they press the power button and get mad when the pc turns off
Not greasing the pan is some legendary, Grade A Windows 98 error screen style shit, but so entertaining that your sins against cake will be forgotten😂😂😂
Grease and flour both pans AND the insert. The thin pan will get done before the bigger pan. Also don't let it cool in the pan no matter what the infomercial shows. Take them out after 5-10 minutes to cool completely on a rack and then put them back into the pan for filling. Though frankly you guys did a FANTASTIC job of saving the cake after it stuck.
@@EvilBlackCat No I mean, flour is used to stop cookies from sticking when you're rolling them out and I assumed that's what you were talking about (because I was giving you the benefit of the doubt). You don't flour any baking sheet- you only grease them, ideally with real butter.
While they were making the batter, I was like, “This is some intense reality cooking show music.” And then they cut to confessionals and I was like, “Gabi, you sneaky gal”
One advice, as a cook, is to never throw the eggs directly into the mix because you could get unlucky and have a bad egg and ruin everything, so its better if you throw it into a cup and then into the mix...
@@UshioKissit’s not only eggs gone bad, some also have bigger red spots (which you probably don’t want to eat but can be hard to fish out), sometimes an egg develops incorrectly, the yolk is a questionable color, etc. Imperfections are rare since eggs are so machined at this point, but it can still happen
@@UshioKiss a great way to check is to do a float test! -fill a large enough cup or bowl of water that an egg can independently stand or float without relying on the sides of the container -Gently let the egg sink into your water container -freshest eggs lay on their sides -week to 2 week old eggs start to tilt (still fine) -3ish week eggs stand themselves upright (still fine but you need to go ahead and use them rn) -BAD eggs float. Do not use. TL;DR: any egg that isn't floating at the top is safe to use but it will help you gauge how soon you need to use your eggs.
I yelled at my phone when they forgot to grease the pans. Might have been worth taking them out and and greased them depending on when they noticed, but i have struggled so many times with broken bunt cakes i have a physical memory of sadness and broken dreams, cake dreams.
The way I NEEDED this cake pan as a child and have thought about it for the past 25 years....now I think I wanna actually buy it, if only to prove to myself that I can do a better job than they can lolol
@@dwydeezdundoon That is such a grandpa thing to say haha "You got time to lean? You got time to clean!" haha But can't you imagine, like a red velvet cake, with Ben & Jerry's Strawberry Cheesecake ice cream?! Sh!t, now I want a frickin' Betty Crocker Bake & Fill haha 🍨🍰
i’m actually sobbing about gabi blaming the pan for the fact that they forgot to grease the pan
Like...it's not even that bad for first attemp by 2 people who don't even bake
Facts, I was cringing the entire time cause that looked like it would've been perfect if they just greased it.
@heartyunho0716 it's part of the instructions......
@Goshd the cake mix instructions. Very much not decades ago.
@Goshd 4:31 "oh no! We forgot to grease the pan!!!"
As she re reads STEP, FUCKING, ONE.
Go look at the instructions for Betty crocker cake mix.
Step one : heat oven to 350° then GREASE THE PAN.
There needs to be a sequel with greased pans. You can even throw in a bunch of terrible Grease references maybe.
I vouch for this as someone who was in my highschool theatre production of Grease (ensemble things but understudy of roger :’])
Word
I second this! That and let the cake pieces cool and become firm in the freezer before trying to remove them from the pans!
@@hectorswellspringa theater king I stan
@@hectorswellspring I was in my high school's theatre production of Grease in ensemble too! Rad times!
the fact that they skipped probably the most crucial step and still managed to get a filled cake by the end is impressive lmao. that's a point for the pans, I'd say
Yeah I would have thought they'd be left with a complete mess of cake. They lucked out with that part.
Okay, no, I am 100% on the pan’s side on this one. You didn’t grease the pan and you didn’t let it sit. These are baking basics.
Even if it says non-stick, always grease it lmfao
it' supposed to be non stick
@@-psilo-9071 Yes, but remember, this product is old. Non-stick back then was more cheaper. You still need to grease it. Besides, it adds more flavour to the cake. Or even put parchment paper for the best removal (I do it to my Japanese cheese cakes)
I agree
@@-psilo-9071yes it's supposed to be. But why waste your time going through everything on the notion it's not supposed to stick. There is no downside to greasing a non stick pan, but there is a hell of a downside to not greasing it, and then it sticks anyway. Always weigh out the pros and cons of your actions so you can still successfully complete a task.
Everyone's talking about them not greasing the pans, but I gasped out loud when they put ice cream in a cake freshly out of the oven.
She
@@GameyRaccoonyou realize there were two people cooking in this video right?
@@Oujibug heh ^_^; I guess not I was kinda tabbed out and just sort of listening
This was the comment I was looking for. I gasped so fucking loud😂😂😂😂
@@GameyRaccoonbrain dead Neanderthal behavior
For anyone wondering I own the original bake and fill plus the bake and fill Bundt cake pan and they both work wonderfully as long as you bother to read the directions 😂
Have you put ice cream in it before? Successfully I mean LMAOOOO
@@coops9597 yes that was actually the very first thing I tried 😂 it was a devil's food cake with cookies and cream. I actually wanted coffee ice cream but the store was all sold out but it still tasted good. I wish I could share photos on UA-cam.
to give them credit, i dont know if they HAD the instructions since they bought it secondhand. but most of the mistakes they made arent specific to this kind of pan at all
@@cinniemoroll I mean they could have easily just used Google. Or use common sense 😅
@@cinniemorollthey could also have just used common sense, and a little bit of patience. They obviously couldn’t have cared less
unfortunately, i do think there was some user error in not greasing the pans first
And not letting it cool off before putting ICE CREAM IN IT like wtf, man, I barely bake and even I know that
@@kogasfurryjorts5963 yeah, there’s a lot more that could’ve gone better, but it wasn’t HORRIBLE, all things considered
YOU NAILED IT BRO
Also not letting it cool long enough
don’t blame betty, you didn’t grease the pan or let the cake cool completely before frosting 😂
^This
They got all the basics wrong.
You can’t blame Betty if she doesn’t exist 🤷♀️
Tictoc gen, they wait sooooooo patiently
Putting the ice cream in before it was cool was also a choice
They also stirred the batter way too long lol
I love how all of the comments are just bashing you two for not greasing the pans or letting the cake cool. This is the best comment section.
I think it's more about the way they act like it's a terrible product because they messed up
Babes this was doomed to fail when you realized you didn’t spray the pan 🤦🏼♀️ don’t blame Betty
nah, didnt let it cool down enough. Teflon is nonstick it doesnt need greased and floured
@@MrBarcode Nonstick coating is unreliable after a year.
No literally, they didn't grease it and they also didn't let the cake cool off fully lmfao. The minute I heard inexperienced Baker's I knew we were in for a ride
I thought to myself, “how much u wanna bet tweedle dee & tweedle dum, didn’t grease the pans and blame the product for the sh!t results” 🤣🤣😂😂😂
I grease the pans lightly then dust with flour. Works every time, I don't trust non stick.
I had a roommate who burned a pot when attempting to boil water to make boxed mac n’ cheese. This really brings me back.
Wait they burned the pan just boiling the water? How?
I had a roommate who did something similar. He left it on the hob and forgot about it. The water evaporated, and he ended up burning the non-stick coating off. At least, I think that’s what he managed to do. The empty pot was smoking.
my sister did that, I'm pretty sure it has to do with the non stick coating and the minerals in your local water
None of these errors were caused by the pan.
Lmfao exactly
My thoughts as well. How bad can food made by two UA-camrs be…? I guess it depends if their channel is a cooking channel or not lol. Good attempt tho. The top and bowl of the insert would have come off cleanly if you did grease and flour it first, and maybe cooked it an extra minute or two. And you’re always racing against the clock with an ice cream cake, but chilling the cake before putting the ice cream in, and then doing 5 minute intervals (5 in the freezer, 5 out for decorating, repeat) would have kept it solid the whole time. Just a few quick tips
Thanks for repeating the joke that they made.
Indeed. I've used one. Been baking for three decades. Works fine 🤷🏾
@@sleepysartorialist it’s actually a pretty ingenious contraption. I can’t really envision a better way to make a “fillable dome” out of cake, this thing has you load the batter upside down and then the batter fills the chamber as it expands, but the top will always be solid because it’s upside down, and the only thing the amount of batter you load and amount of rising the cake does will change is how tall the dome ends up being, but it will always come out of the oven completely dome-like! You can always trim if it’s too tall, or go for a round two if it comes out too short. Despite the “4 separate pieces” issue, I don’t think I’d have any complaints. And if you’re baking, you’re doing a ton of cleaning after no matter what. Have you ever used yours for anything other than filled cake? I was envisioning some kind of calzone monstrosity, but seems like there are a lot of potential creative, “off-book” uses for this thing
As a person who bakes, not spraying the pan can cause the cake to fall apart. Even if the pan is "non-stick". Also, for the frosting AND ice cream, I recommend that you leave the cake to cool for a bit prior to adding anything inside or on it. (That's what caused your frosting on the outside to melt). I encourage you to try again, here or in your spare time. Also, I'm left handed so I know you can do it. 😂
This was a great video nonetheless and I hope you do more of these. This is the first video I've ever seen of yours. Now I'm subscribed.
Ps. Good job on not over beating the batter.
P.s.s. Thank you for making this my most liked comment.
I swear non-stick means nothing anymore. Shit always sticks without spray. 😭
@@DeathnoteBB I think non-stick means "hasn't been proven to cause cancer (as of manufacture date)"
My Bundt pan is “nonstick” but if I don’t invest the time and effort into greasing it I might as well just eat it out of the pan until it’s gone 🤷🏻♀️
What did they follow the instructions in the infomercial though?
@@CamdenBloke Basically yes. They even read on the back of the box *after* putting the cake in the oven about the greasing bit. It's too late now, you can't unbake the cake if it's started solidifying in the oven and even if it's still just batter digging everything out, draining all the batter back into one container, washing the pans, drying them, then applying a coat of some greasing agent, refilling the pans, then waiting even longer for what's just a joke video for nostalgia sake is simply not worth it.
Everyone already mentioned greasing the pans and letting the cake cool, but fyi: when decorating, adding a thin layer of icing and letting it dry is a good measure to take before applying the rest of the icing
Honestly, as an experienced baker, this makes me want the pan even more tban i already did
As a baker with very limited skills and knowledge, I want this even more than I did when I saw the commercials growing up
A testament to why you need to grease your tins before adding your batter
A TESTAMENT TO WHY YOUR MUM NEEDS MORE CONTRACEPTION
The fact that I saw one black square and immediately went "it's a minecraft creeper" loll
I genuinely am more upset that they didn't grease the pans than the fact they blamed the pan. It makes me hurt seeing people not know how to make a cake mix XD
Even a scratch cake is easy to make, but messing up a BOXED CAKE?! Like HOW?!
I want them to try again and grease the pan, let it cool completely, and THEN put the ice cream in it. I’m incompetent in the kitchen and even *I* know this
I audibly gasped and covered my mouth like an offended old southern woman when I saw the ungreased, broken top part come out 😭😭😭
They thought scooping cans of frosting into a bowl was "making frosting."
@@mariokarter13 Or they knew they needed to mix in the food coloring before applying it to the cake? Because that's what they were doing? This is being a little too uncharitable lol.
This pan was intended for the one aunt who bakes everyone’s birthday cakes. They know the little tricks (and the big obvious tricks like greasing the pan) to make it work.
This pan was intended for someone who can tie their own shoes
The big obvious tricks 😭
@@iwillgosomewheredamn
Speaking as that aunt, I can confirm that I absolutely want one of these pans lol
@@iwillgosomewhere Exactly! We're on to Gabi the barefoot menace who has never worn shoes in her life!
How is no one mentioning how awesome of a recovery that was? They got SO much cake out those ungreased pans 😂 I'd be esctatic if my non-baker self made that creeper cake!
I was about to be so upset that the baking pans of my childhood dreams weren’t good, and then I was oddly glad to see it was just that you didn’t grease the pans lol
Agreed
Yeah I had them and they are great I might go buy one.
100% of the problems they had were not greasing the pan and not letting it cool. Surprisingly, it seems like this thing works just as advertised, assuming you know the basics of making a cake lol
To be fair, I think they would have ruined a normal cake in a normal pan with that level of sloppiness.
TBF if you had greased the tins it would have been amazing 😂
to be fair IF YOUR MUM HAD GREASED THE TINS YOUD HAD A HEART ATTACK BY NOW. SHOW SOME RESPECT
@@dwydeezdundoon what
@@lain1437 OVERCONSUMPTION OF GREASE IS A MAJOR CONTRIBUTING FACTOR TO HEART DISEASE
@@dwydeezdundoon ok but in this case you need butter for it to come out and bro cakes aren’t healthy either like if you’re going to hate on the grease atleast comment on the cake too💀
From a business standpoint, not greasing the pans was a brilliant choice. Look how effective it's been at driving engagement! 😁
For real! 😂
The image of that specific white cake with pink filling dredged up a tangled mass of confused feelings that haven’t crossed my mind in 20 years. I am in awe.
My sister found this set brand new at Goodwill for $10. I will definitely be trying this out. I’ll make sure to grease the pan first and allow the cake to cool in the pan completely for 20 minutes LIKE THE DIRECTION CALL FOR!
Did you do it?!?!?
I should have tried to sell mine instead of giving to goodwill! I used it a number of times with no problems! I was tired of storing it 😅
Bought mine like 10 years ago at a yard sale for 3 bucks. Yes, grease the pan. I made my daughter an awesome Pokémon cake that was a Poke ball and I filled it with all these mini Pokémon I ordered from Amazon. Just washed them in soapy water first. I did separate the halves with a piece of foil wrapped cardboard for stability and to make it not collapse when we cut into it. Turned out excellent and the kids were impressed by something that really was simple.
And don't put ice cream into a hot cake that's still in the pan 😂😂😂
How did that turn out?!?!?
Don’t be blaming poor Betty when y’all didn’t spray the pan 😭 Justice for Betty!!
Literally, like, what did you expect
9:55 I dont think the product was at fault. The title should probably be "worst bakers use a product" 😂
So my Grandmother had this growing up and all I know is if it’s used correctly it can make some of the most batshit crazy amazing cakes you’ve ever eaten. She used to do this play on key lime pie where she would fill the middle with lime flavored ice cream and then bake a cake topped with merengue. Shit was amazing.
It is a Baked Alaska, one of the easiest 'fancy' desserts out there.
This was rough 😂. We were hoping between two people, one person could make a box cake. Don't blame Betty for this
The frustration of cooking/ baking with your friend who you love BUT THEY'RE NOT DOING IT EXACTLY HOW YOU WANT SO YOU'RE GETTING KINDA GRUMPY is so relatable lol. I alwayd imagined making like a giant cream filled eclaire with this as a kid. The ice cream thing seems kinda gross lol, but I was that kid who didn't want my ice cream and cake to mix at burthdays. I think the cake turned out good for a first try!!
I am a cake maker and it hurt my soul to see what you’ve done 😅 I mean the end result is not bad, but it’s not Betty’s fault that it didn’t go as planned! You didn’t grease the pan! It is also better to wait for the cake to cool down so you can take it out easier. The amount of food colouring 😅 it develops over time, you can leave it for a while, it’s best to do it a day before or just take some, add food colouring, heat up in the microwave and add to the rest - and beat. It was still a great vid ❤
I mean this video is painful just to watch as is you don't have to be able to cook very well or be able to bake
for this video to be painful. I mean they get a for effort. There's actually make me a little bit worried if this is a chronic UA-camr problem a lot of them seem to have a problem with cooking.
i am not a cake maker and every step was painful to witness, i genuinely hope this was intentional click/reaction-baiting because otherwise i'm lowkey concerned for both of them 😰
Did they accurately follow the instructions on the infomercial though?
They didn't even add a crumb layer with the frosting 😮
@@dio_Brando1888I think it’s generational lol
The downfall was not greasing the pans first. I've been there tooooo many times. Loved the video
Hey, as someone here who is a hobbyist baker and who also loves to cook, it didn’t work because of user error. It’s kind of 100% on you. You always grease the pans. Always, always. I have a friend of mine, who is a professional baker, and even with their really nice nonstick coating pans, they always make sure to grease them still. You can never be too careful. This is on both y’all. 😂 Also: you need to let the cakes cool completely before icing and filling them. Please try again, and maybe consult a baker.
Yep: soon as they tried to remove the interior mold I was thinking it was still too hot, let it cool down for 15 to 20 minutes before icing, or removing it from the pan or it will break up
The point was she didn’t know how to make a cake 🤦bro u wrote an essay chill out😭😭
@@Krustysmurf its a fucking box cake my guy its not rocket science
I HAVE A FRIEND WHO BAKES CAKES TILL THEIR LEGS IGNITE IN A BLUE FLAME THAT CONSUMES THE OVEN AND LIGHTS YOUR MUMS FUCKNG CAKE BOX ON FIRE!!!!!!!!!!!!
SHE BENDS AT A 87 DEGREE ANGLE AND SENDS ONE WHIFF OF TAINT SHAME INTO THE AIR. NEEDLESS TO SAY ALL THE BOYS COME TO THE YARD. SHES GIVING OUT BUSINESS CARDS, IM TRYING TO RUN THE LEMONADE STAND AND YOUR POPS BUSTED ASS IS LOOKING AT ME LIKE I CAN SPOT HIM A 20. THANKS BETTY
@@Krustysmurf my guy, it was a boxed cake, and greasing the pan and letting it cool is basic. If you think my response "is an essay"....bruh. It's barely a paragraph. And there are bakers popping off on here longer.
Everyone should be able to make a basic box cake. A lot of people are frustrated that they insinuated the pan was a failure, but they are the ones that didn't even get the most basic of steps correct. People sometimes have fun griping over minor stuff like this.
But I dunno, maybe you won't read this. If a paragraph felt like an essay, this must feel like a Bible 🤣
If you put ice cream in the center you need to freeze the cake solid, in addition to greasing and flouring the pan. You need that cake solidly frozen when you push that ice cream in the cavity. You want absolutely no airspace in the ice cream whatsoever.
Lol saying “I’m going to make the icing” and then (with a straight face) scraping it out of a jar was hysterical
I demand a round 2 with greasing the pans. Betty didn’t fail you!!
My baking heart is ACHING at this video 😂 that pan is actually so AMAZINGLY GOOD It came out really well when you consider they didn't grease the pan and they put ice cream in a cake that didn't cool down first.
Yall did great for two youtubers who don't bake!
My mom had the bake and fill. My aunt bought it for her new apartment and my mom never took it out of the box. Two years later we needed a last minute gift and my mom found it in the closet. I’ll never forget the look on my aunts face when she unwrapped her the bake and fill complete with the gift receipt from the store she bought it from
Was it funny? Like, "Here you go sis! I hope you use yours as much as I did mine!"? haha Or was she salty about it?
@@BoyProdigyX she was just kinda staring at it and then she was like "uh" and laughed but my mom didn't realize what was funny until she reminded her about it
@@lemon-xh9rw Oh wow, AMAZING!! haha Ida been mortified!! Glad everybody found the humour in it all
I had this as a kid and it was my favorite thing in the world. So many homemade ice cream cakes for birthday parties. I still resent my mother for getting rid of it.
YOU HAD TO BAKE BIRTHDAY CAKES AS A CHILD? GET IT TOGETHER AND GREASE YOUR PANS!!!!!!!!!!!!!!!!!!!!!!!!
First comment I’ve seen that isn’t about greasing the pan 😭
Same! I got this as a gift for my 11th birthday, but I was too lazy to make the suggested filling recipes, so I just filled it with ice cream or whipped cream lol
Maybe this IS your mom's baking pans! haha
"how bad can a cake made by two youtubers be?" that unlocked a repressed joji memory
Skill issue, not a product issue. You have to grease anything you use for baking, regardless if it says "nonstick". It looked cute when you iced it though! It would be nice to see a follow up video where you two tried again and used the pans correctly, lol. 😊
Yeh, especially USED baking pans. The nonstick only works the first few times you use it haha
Nonstick is always a lie lol
I’ve never seen two grown people so intimidated and confused by Betty Crocker cake batter mix which is not really baking . I already knew it was going to be doomed and you didn’t even grease the pans
And they put ice cream into a hot cake. Like what tf.
@@kar0047 Yeah, common sense, ideally you would want to wait for it to cool off lmfaoo
Just wanna say that it is baking; y'all are weird for gatekeeping.
@@DarkLux42 If you call yourself a baker and use a mix you can fuck right off. Baking is impressive because it's precise chemistry. You might have baked something by technicality, but it is not baking.
@@DarkLux42it’s not gatekeeping, they did the shit wrong and the cake turned out horribly because of it
I love the editting like an actual Food Network show in this
Gabi obviously prepared this for a sequel when they grease the pans
So sad that this would’ve actually turned out well with greased pans 😭
nah the pans are teflon, they 100% rushed pulling the mold out and removing it from the pan. It needed to cool down before any of that let alone icing it
SO SAD THIS COMMENT COULDVE TURN OUT WELL WITH GREASED HANDS
@MrBarcode if you look up the instructions for how to use the bake and fill the first step is to lightly grease with shortening.
You should always line or grease and sometimes flour your cake pans.
@@MrBarcode Teflon is shit
I love my Betty Crocker Bake n' Fill! Works every time, I think this thing is GENIUS🤣 look forward to my ice cream cake birthday cake every year!
Love that two people who can’t cook trying to use an infomercial item would make an amazing “dummy can’t do basic task” portion of an infomercial
I never thought it would hurt so much to watch you bake. But as a professional baker it does.
Also if your have parchment paper you can use that on the bottom of pans with some spray and flour if you wanna be real fancy and then your cakes won’t stick to the pan
I don't know if there's a way to use parchment on round cakes, but cutting out a circle and just placing it on the bottom of the pans is very helpful. It's also easier to remember than greasing because you can see much better if you've forgotten it before you pour.
your pfp fits your profession even though i know she works with animals i always figured she makes the 2nd best cupcakes
@@demetriam2408 You can use parchment on domed cakes by making a bunch of triangles with the parchment paper and putting them together like a puzzle.
you take it that seriously? my god
@@rw5763 I kinda have to it’s my job lmao, and it’s much harder to forget when you look at your pans and they’re not floured. But I still have forgotten especially in the beginning
“Who knows what that thing’s coated with”
Well definitely not grease
Having watched every episode of Sugar Rush, I can tell you greasing the pan and letting the cake cool down would have made all the difference.
Need an apology, with tears, for not greasing the pans & then blaming it on Betty
Don’t forget the ukulele!
"My anxiety is chronic but this ass is iconic" 😭😭😭
Saying "Even Baked Alaska!" with artificial enthusiasm became something of a meme between my cousin and I for years because of that commercial.
You should do a part 2, where you are actually properly greasing the pans, like what other bakers do. Probably add a baking paper/parchment paper for the flat pan part.
Lol the look on Chris' face when he has to buy another plane ticket to do part 2.
Yeah i don't even bother spraying or buttering the edges of baking rounds anymore. I just put parchment on the bottom and use a knife to separate the cake off of the sides once it's done
I love Gabi and Chris together 😭
I love that the whole premise of this video was you fulfilling a childhood dream of being a person in an infomercial, essentially. That is very wholesome.
ASSUMING A LOT FOR SOMEONE THAT DIDNT GREASE THE PANS
Including the people in the "Does this happen to you?" Portion, by not greasing the pan.
I love how every second of baking was overlayed with sound effects from kitchen nightmares 😂 classic 🤘🏼
I was just about to comment this! The music was hilarious
Yes!! This is what I was focused on! I mean yeah, they should've greased the pan, but the soUND EFFECTS had me dying
This was easily my favorite part of the video! Almost makes up for them forgetting the grease lol
great british bake off zillennial youtuber edition would probably be pretty good actually
Ah ive been on a gabi video binge watching all her videos I've never seen. Not all the comments roasting her 😭 i wouldn't have used it right either 🤣
I'm no baker by any means, but I can tell y'all have never baked a cake before in your lives, lol! As others have said, you've got to grease the pans. Also, you've got to let the cakes cool off before getting them out of the pans. And i suppose you don't own an electric hand mixer, but that would have made things a lot easier and quicker for the food colouring and icing part. Still loved the vid tho! 😂
They were grabbing the pans by hand so I'm sure they did wait until it was cool but yes the video was entirely user error lol
@@rat3015 She had oven mitts on when she was trying to unlock the hollo top piece, lol.
@@futuristic.handgun sure but when she actually started taking the cakes out she didn't at around 9:20
@@futuristic.handgun The cake was still too hot, that's why the icing and the ice cream melted
@rat3015 cool is cooler than not too hot to hold.
We all need to keep reminding them that, yes had they greased the pans it would have turned out much better.
I want a part 2 where you actually grease the pans lol
me: wait, did they grease and flour the pans??? please tell me they at least sprayed pam on them or something!!
Gabi, about five seconds later: oh no, we forgot to grease the pan!
“I feel like I’m just eating chemicals” gabi ofc you are, that’s the most fake looking store bought icing 😭😭
NIleRed flashbacks..
LOL
JUST THROW SOME YELLOW #5 IN THE PAN
I read that comment the very second she said it lol
word. it only takes like 10 minutes to make too
So painful to watch as a baker but so fucking wholesome that I don't care. Reminds me of cooking disasters I made with friends during sleepovers, figuring things out. So long as you're having fun, the bake is a success 😂❤
I want a sequel where Gabi does a statistical analysis of this comment section about greased pans instead of actually redoing it with greased pans.
this whole vid is like the comic where the person is playing a pc game and it says "press any button to continue" so they press the power button and get mad when the pc turns off
Thats a perfect analogy
you need to GREASE THE PAN AND LET THE CAKE SIT BEFORE DECORATING
Honestly surprised no one has made an updated version because the idea is great and so many people would love to make ice cream cake with ease.
It's a piece of cake to bake a pretty cake. If the way is hazy. You gotta do the cooking by the book. You know you can't be lazy!
Loool wtf was that called again? Lazy town? Memories unlocking as we speak :p
@@samanthamarko7845I would 100% recommend the lil Jon mashup if you haven't heard it before.
"time to make the batter"
box
"time to make the icing"
jar
I'm crying
as an actual baker this physically hurt me
This video was playing in the background while i was working and i was confused way too long about what a "bacon fill" had to do with cakes
Not greasing the pan is some legendary, Grade A Windows 98 error screen style shit, but so entertaining that your sins against cake will be forgotten😂😂😂
who would've thought greasing the pan is a very important step in baking
10:17 *doesn't grease the pan* wHYYYY IS THIS HAPPENING TO MEEEE
I love your guys' energy, and the how Chris is more skilled, but you're more energetic.
Grease and flour both pans AND the insert. The thin pan will get done before the bigger pan. Also don't let it cool in the pan no matter what the infomercial shows. Take them out after 5-10 minutes to cool completely on a rack and then put them back into the pan for filling. Though frankly you guys did a FANTASTIC job of saving the cake after it stuck.
No need to add flour, just butter or cooking spray. Flour is more for cookies.
@@megharoni Really? I've been baking a long time and never floured a cookie sheet. Always flour a cake pan though.
That's an interesting take.
@@EvilBlackCat No I mean, flour is used to stop cookies from sticking when you're rolling them out and I assumed that's what you were talking about (because I was giving you the benefit of the doubt). You don't flour any baking sheet- you only grease them, ideally with real butter.
You can't take the dome part out of the pan to cool, it will collapse (I had this pan and made a ton of cakes with it)
@@megharoniI've always had way more success greasing and flouring cake pans vs just greasing🤷
If you refill this for the greased pan, I’m willing to watch another 15 minutes
Y’all did everything in your power to make sure that this didn’t work 😆 can’t blame the pans here tbh.
PLEASE do this again, greasing the pans and letting them cool tho. Redemption arc!
While they were making the batter, I was like, “This is some intense reality cooking show music.” And then they cut to confessionals and I was like, “Gabi, you sneaky gal”
The Kitchen Nightmare sounds are killing me.
One advice, as a cook, is to never throw the eggs directly into the mix because you could get unlucky and have a bad egg and ruin everything, so its better if you throw it into a cup and then into the mix...
Thank u very helpful! :)
what makes an egg bad? if it's rotten? I've never had eggs long enough they went bad.
YEAH BAD EGG. THATS WHAT YOU WANNA WATCH OUT FOR. GREASE THE PANS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@@UshioKissit’s not only eggs gone bad, some also have bigger red spots (which you probably don’t want to eat but can be hard to fish out), sometimes an egg develops incorrectly, the yolk is a questionable color, etc. Imperfections are rare since eggs are so machined at this point, but it can still happen
@@UshioKiss a great way to check is to do a float test!
-fill a large enough cup or bowl of water that an egg can independently stand or float without relying on the sides of the container
-Gently let the egg sink into your water container
-freshest eggs lay on their sides
-week to 2 week old eggs start to tilt (still fine)
-3ish week eggs stand themselves upright (still fine but you need to go ahead and use them rn)
-BAD eggs float. Do not use.
TL;DR: any egg that isn't floating at the top is safe to use but it will help you gauge how soon you need to use your eggs.
I yelled at my phone when they forgot to grease the pans. Might have been worth taking them out and and greased them depending on when they noticed, but i have struggled so many times with broken bunt cakes i have a physical memory of sadness and broken dreams, cake dreams.
Your attempt a baking a cake was so flawed I'm pretty sure you could be sued by Betty Crocker for slander.
oh hell yeah I love betty crocker and chris jame
Idk Chris James Mind Freak™ is kinda cool if you ask me
Only 1 Jame?
that "bad thing just happened" violin sound being used so much is hilarious
It's like putting a jello dessert in the fridge for only 10 minutes and complaining that it was too runny and didn't turn out right. Oof😂.
The best line here is "I'm left-handed!" As Gabi tries to do something demonstrated. Everything is very hard for us!
I have no idea why she proceeded to flip her hand upside down though instead of just mirroring what he did. That was a bit of a dumb moment, lmao.
I love how the video gradually devolves into reality tv show editing
The kitchen nightmares violin sound 😂
You should make "realistic infomercials" into a series. 🤣
that felt like a toxic amount of food coloring, and then gabi drew with it 💀
I think they used royal icing to draw, not straight up food coloring
Watching you guys can't bake is weirdly entertaining, like watching a car crash 😂
when i heard "forgot to grease the pans" i knew she fucked up.
I cried when you blamed Betty, it’s your fault for not greasing the pan
The way I NEEDED this cake pan as a child and have thought about it for the past 25 years....now I think I wanna actually buy it, if only to prove to myself that I can do a better job than they can lolol
I remember thinking the cake fill was cool as a kid. You're telling me I can make a cake and put ice cream in it?! Sign me tf up.
ITS CALLED DAIRY QUEEN. YOU GOT TIME LEAN, YOU GOT TIME TO QWEEN!!!!!!!!!!!!!!
@@dwydeezdundoon That is such a grandpa thing to say haha "You got time to lean? You got time to clean!" haha
But can't you imagine, like a red velvet cake, with Ben & Jerry's Strawberry Cheesecake ice cream?! Sh!t, now I want a frickin' Betty Crocker Bake & Fill haha 🍨🍰