#61 Japanese Cucumber Recipes. Home-cooked meals to soothe body during the rainy season.

Thank you for watching my video.
Cucumbers are the perfect food for the humid season when you feel tired! 🥒
This year, I gave up on growing them in my garden because of the soil holiday, so I ended up ordering some...😍
I'll be sharing with you my daily life as I eat up all the cucumbers✨
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Cucumber Boat]
2 cucumber
1 can (180g) simmered “Hagoromo” (seasoned tuna flakes)
2 tbsp of mayonnaise
A little Doubanjiang
[Cold Dashi soup with cucumber and egg]
1 cucumber
2 Onsen egg (hot springs egg)
A little salt
200ml Dashi soup flavored with soy sauce and sugar (you can easily make it with Shirodashi or Mentsuyu)
[Chunky cucumber and pickled plum vinegared rice ball]
2 cucumber
2 pickled plum
2 cups rice (cook with 1.5 cups of water)
100ml rice vinegar
1 and 1/2 tbsp of sugar
A little soy sauce
A little salt
Appropriate amount Nori seaweed
[Cold soup with cucumber and peanut butter]
2 cucumber
2 Myoga (Japanese ginger)
1 dried horse mackerel
1 block tofu
2 tbsp white sesame seeds
2 tbsp peanut butter
1 tbsp of white miso
2 tbsp of miso
500ml Dashi stock
[Pickled semi-dried cucumbers]
4 cucumbers
1 clove garlic
1 piece ginger
1 chili pepper
3 tbsp mirin
1 tbsp sugar
1 and 1/2 tbsp rice vinegar
3 tbsp soy sauce
[Cold ramen with cucumber and chicken]
2 servings Chinese noodle
2 cucumber
A little chili pepper
*Teriyaki char siu made with chicken breast
1 piece chicken breast
A little salt
Appropriate amount rice oil
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
2 tbsp soy sauce
*Chilled soy sauce ramen soup
100ml soy sauce
50ml mirin
4 tsp chicken stock powder
1 green part of green onion
1 clove ginger
3 cloves garlic
300ml Dashi stock (150ml per serving, adjust the thickness to your liking)
A little sesame oil
[Bean sprout Gyoza]
16 Gyoza wrappers
350g minced pork
1/2 bag bean sprout
2 cloves grated garlic
1 clove grated ginger
A little salt and pepper
1 tsp oyster sauce
*Only half of the filling are used in the video. The rest can be frozen or used in other dishes.
[Pork belly and cucumber with salted kelp]
200g thinly sliced ​​pork belly
2 cucumber
Appropriate amount salted kelp
A little salt and pepper
A little sesame oil
[Cold cucumber soup]
1 cucumber
1 and 1/2 potato
1/2 onion
1 clove garlic
3 tbsp yogurt
150ml milk
1/4 lemon
1 tsp chicken stock powder
A little salt
A little black pepper
A little olive oil
[Cucumber, Mentaiko (spicy fish eggs), Surimi (crab sticks) and cream cheese sandwich]
4 slices bread
1 cucumber
8 Surimi (crab stick)
1 stick spicy Mentaiko (spicy fish eggs)
60g cream cheese
Appropriate amount mayonnaise
[Cucumber and beef Kimbap] (serves 3-4)
4 sheets nori seaweed
2 cups rice (cook with 2 cups of water)
A little sesame oil
*Sweet and spicy stir-fried beef (I am also making some for meal-prep so there is a lot of material.)
500g beef belly
1 clove ginger
1 clove garlic
2 tbsp sake
1 tbsp sugar
2 tbsp soy sauce
2 tsp Gochujang
*Salted cucumber
3 cucumber
A little salt
*Stir-fried carrots
1/2 carrot
A little salt
Appropriate amount sesame oil
*Omelette
3 egg
A little salt
A little sugar
[Japanese home-cooked Kimchi Jjigae]
1/2 bean sprout Gyoza filling
150g Kimchi
1 tofu
1 Japanese leek
1/2 bag bean sprout
900ml water
1 tbsp Chinese soup base
2 tbsp white miso
1 tbsp nampla (fish sauce)
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