What I Eat In A Day (Quick & Easy Korean Recipes)
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- Опубліковано 27 вер 2024
- Here are three quick and easy recipes that never fail to comfort me: egg drop soup, spicy chicken sandwich and janchi guksu! Check out the Stone Blue collection here: bit.ly/44aErRx Bone apple teeth 🍴 Also click below for the full recipe~
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❏ RECIPES ❏
🥚 EGG DROP SOUP
ingredients
➥ anchovy + kelp broth
➥ 3 eggs
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 1 tbsp cooking rice wine
➥ green onions
～ directions
① in a large pot boil water as much broth as you want
② add in your broth ingredients (anchovy and kelp) and let it boil for 10 minutes, then remove the broth ingredients
③ prep your ingredients by chopping your green onions and whisking your eggs
④ in your broth, add in fish sauce, cooking rice wine, and soy sauce to taste
⑤ slowly pour in your whisked eggs and let it boil
⑥ garnish with your green onions and serve with rice
🍗 SPICY KOREAN CHICKEN SANDWICH
➥ 2 tbsp sriracha
➥ 1 tbsp ketchup
➥ 1 tbsp of kewpie mayo
➥ 1 chicken breast
➥ 2 slices of whole milk bread
➥ 1 slice of cheese
➥ 2 slices of tomato
➥ salt
➥ butter lettuce
～ directions
① make your seasoning by mixing sriracha, ketchup, and kewpie mayo then marinate your cooked shredded chicken breast
② assemble your sandwich
③ for a clean eat, wrap it in parchment paper and slice it in the middle so ingredients don't spill out
🍜 JANCHI GUKSU
➥ 1/2 onion
➥ 1 bell pepper (or carrot if you have it)
➥ 1 zucchini
➥ 2 eggs
➥ anchovy kelp broth
➥ 1 tbsp fish sauce
➥ 1 tbsp soy sauce
➥ 3 servings of noodles
～ directions
① prep your toppings by julienning your onions, bell pepper, and zucchini then lightly cook them in a pan
② whisk your eggs and cook it on a well-oiled pan and slice into a noodle-like shape
③ in a pot, bring your anchovy kelp broth to a boil and add your noodles to cook. Then season with fish sauce and soy sauce to taste
④ plate your noodles and broth in a bowl and add your toppings
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❐ VIDEO CREDIT ❏
➥ Motion graphics and thumbnail by Chrisline: bit.ly/45efMN7
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❐ MUSIC ❏
➥ Musicbed
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FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
잔치국수 넘 맛있지.
청양고추 조금 넣어 김치랑 먹으면 더 맛있구👍🏻
That sandwich looked scrumptious, and the amount of red onions used - mad respect. Love that!
Everything looks yummy and healthy. I especially want to try the party noodles. Never had those yet. And I can't help but notice you picked outfits to match your nail colors, Jenn. I love your attention to the details.
Hahahahah omg thank you for noticing! I'm a sucker for coordination!
Definitely make time to make them, they are so good! I was having them at least once a week for a goooood while 😂
For cutting, stack them but then like spread them on the board, like a deck of cards, so they’re like overlapped and you have a continuous line of zucchini and then you can cut thinner
Your Korean food videos are my absolute fave!!! They got me obsessed with Korean food and I'm loving practicing cooking it at home
I've never seen those pre-made bags. I need to look harder for those at my local korean store. It will save me so much time.
Hi Jenn, can you please do a list of your favourite podcasts. I am new to podcasts and your book recommendations really resonate with me, so this will really help. Also, a request, it’s been so long since you did a book recommendation video 😢 please do one if possible
Loved seeing Ben here! And yes, I can NOT go back to regular grocery bread - nothing beats a soft, milky, sometimes buttery and SOFT bread (ofc for not all occasions).
Your dinner reminded me of something close to Hiyashi-chuka (is what we call in Japanese), essentially cold ramen. The ingredients are similar, just methods are different. Really nice seeing other cultures taking different methods to cook something so different!
The editing of this video is so aesthetically pleasing to me! You put such work into your videos, Jen. Thank you 😊❤
Always love your cooking-related videos. So motivational !!!!!!!
I get so excited whenever you upload a new video 💗🥹
Aww thank you for watching them!! x
I just ADORE your videos Jen! They’re just so wholesome and brilliant! Hope you four are all so good! Xx
I was literally binge watching your other What I Eat In A Day/Week videos earlier today oh my god!!!
Hahahah right on time for a new one!
I’ve missed these videos 😊
ok wait I LOVE THAT INTRO, JENN!!! It really felt like the beginning of a fun Netflix eating show!!
I love your videos Jenn!! You inspire me to better myself. What brand of pots and pans do you use?!? I must know 😩😩
Love the recipe, especially the noodles! Also love your hair colour, look so good on you! Kind of makes me want to cut my hair short and give it a trim to this hair style and length too.
I'm always looking forward to your videos, Jenn! They make my day better each time!
Fave videos Jenn makes!!!!
Your healthy food looks so delicious, and your home is absolutely STUNNING! What a happy video!
I honestly love these videos ❤
Drooling here. 🤤
loveeeeeeee food content! LOVE WHAT I EAT IN A WEEK VIDS FROM U!!!!
love your videos sm jenn, u have no idea how much inspiration you give and i love ur random nuggets of wisdom 🥰😭
What I Eat = Better mood, always
THIS ONE!!!
Yeeee! I'm so glad they pick up your mood! x
Same here! And exercises make my mood much much better. ^^
I LOVE when you do these videos Jenn, I need more Korean food in my life
Please do more of these videos Jenn!!!
I love these simple videos. You started this series during pandemic 2020, and it is so comforting to watch!! ❤❤
I love the kid version at the end! :)
Omg, this must be why you were at Galleria the other day!! I was so excited to see it on your IG story because that's the Korean supermarket that I also go to!! :) Thank you for these easy recipes xx
Yessss! I love that we go to the same one! x
I got so excited when I saw you upload this! Lol
To cut thin slices, several sushi chefs taught me to put your knuckles against to blade to have better control.
Thank you for the meal inspo, Jenn 🫶🏻 everything looks so yummy!!
Yee! I hope you try them out in the future!
Would love to see more book rec videos :))
Yummy
The sandwich 🥪 looks so good.
Nice Food Keep It Up The Great Work
finally the food vlogs are backkk
I’m Jennuinely excited for these dishes ❤
Loooooove this kind of Videos ❤️
Yaaay! I love filming them too! x
계란국에 만두나 떡국떡 넣어도 편하고 더 맛있어요^^
Can’t wait to try these! They all look delish!
I love these type of videos❤
Ur such an inspiration ❤love you ❤
aww ily2!!!
If I can buy the teabag full of flavors here in Sweden, then I will most definitely make the breakfast and dinner. Seems so easy and looks so delicious… thanks for sharing❤
Your meals are so easy, I love when you eat Korean food, you look so excited eating it, makes me want to recreate, I buy the supplies here and there so hopefully one day I’ll do it 😝
I love these videos!!!! I have such a similar taste palette to you, so it’s perfect meal inspo!!!
what pot and pan set do you use? They look great!
I'm 100% trying the egg drop soup! I got all the ingredients!!
Wow, I refreshed UA-cam at the exact perfect time 🥰 Always good to see you, Jenn!
I'm on the hunt for a really good rice cooker and I remember you saying forever ago when you got yours that you loved it, are you still using the same one? If not, do you have a recommendation?
YES! Still using the Cuckoo rice cooker my brother got me for Christmas five years ago. It's amazing! xx
I love these videos, Jen! Please continue making them ❤
your cooking videos are always a treat 💕❤ very helpful!
Keep up 🌟
Okay but how have I not thought to have soup in the morning?! The coziest thing ever!
definitely gonna try to make that breakfast. so yummy 🤤 perhaps I can substitute it with dashi powder to make the broth
MY FAVORITE VIDEOS YAY!!!!!!!!
Excited to try the party noodles! Where is your blue dress at the end from?? 💕
It's from Ensaison! I'll link in the description box!
You’re the sweetest Jenn! Thank you 💕
Yum! I want to try to make all of these. 🍚✨
Love these kind of videos Jenn!
Yesss, if you do, send me a photo! x
The visuals and graphics in this video are amazing 🥹❤️😎 I love seeing Jenn use her success to partner with a company who cares about artists and sustainability ❤️❤️ I’m currently a broke college student but I will be throwing her Fable collection on my birthday wish list ;)
Happy early birthday 🥳
love, love these easy quick recipes! Thank you!!
i love these videos
I’ve been in such a food rut and not been enjoying cooking for myself, which is out of character. This video has given me the slap in the face that I needed. I’m off to cook something delicious.
I LOVE YOUR COOKING VIDEOS SO MUCH.
Hi Jenn! Where are your heart earrings from?? They’re so cute!
That chicken sandwich looks mad good
Okay...you're super adorable!! I'm definitely trying the sandwich.
Omg thank you! I had the party noodles when I taught in Jeju and never learned the name of the dish. It’s a favorite of mine! Now I can make it myself!❤
Jenn, absolutely love these videos! I have a 2 year old and love cooking up different stuff for her, I added the Jjimduck to my meal rotation and its one of my faves! Thank you for always sharing your culture and recipes in such an artistic and loving way!
Love these recipes! Delicious and somewhat simple!
Thanks for sharing these simple recipes❤
Please do more what I eat in a day videos
Your videos do relaxing for me
Love from INDIA❤️
Yummy food & nice cooking skills! ❤
Eeep thank you!
Hi Jenn. Can you tell me the exact brand of the sachets and soy sauce and also the cooking rice wine you used. Also the kimchi? If anyone can answer this as well I appreciate it❤
I went to UC Irvine and at the next door plaza there was a mom and pop shop that sold a similar sandwich but it was Sriracha garlic butter sauce. It was like the sandwich you always saw an Asian walked out of there with lmao. Tempted to make this for nostalgia without the midterm anxiety.
What should I make with my Korean steamed soup buns? I need ideas.. 🤔
You can slice more thinly if you fix your knife holding technique and round your fingers holding the veggie! This is a cooking must! It will also protect your fingers from being chopped off. Thanks for the recipes!
Those look good
Anyone know what frying pan she was using? Looks like a Caraway pan? Looking for a healthier non stick alternative.
I love the blue dress! Where is it from?
loved the video! more korean recipes pls!!!
Sooooo when is the cook book coming out?😄
These look sooo damn tasty
Imagine watching this video at midnight 🥹
I can’t have eggs abd have never liked them mixed either, but usually the sight of bits of egg floating in soup makes me feel a bit blah
But, yoyrs doesn’t, it actually looks good, the way the egg dispersed reminded me of putting a drop of colour in a liquid and how it spreads.
Next time my family ask for it we won’t be stirring it
Recipe video!!! ❤
Just wondering what brand are the pot and pan you’re using? We where can i get them?
Definitely will be trying the sandwich, my boyfriend claims my sandwiches are the best he's ever had so I wanna throw this on on him😊
Where did you get those cute heart earrings from? 💖
What Korean mart can I find anchovie/kelp sack ? What is the brand/Name?
where are you finding sriracha they've run out so many places!!!
That sandwich looks so good!
Jenn! Where are your heart earrings from 😍
아 멸치육수낼때 다시팩도 편한데, 코인육수가 요즘 잘 나와요~~
Oh my god where did you get that heart pot!?
Hi Jenn! Do you have any recommendations for a substitute for the anchovies + kelp broth? I’m allergic to anchovies, but I’d love to try your quick recipe! Looks so yummy! 🥰
I’d suggest a mushroom based broth which you can also find at major asian supermarkets!
Your partner look like arthem from dancing with the stars ❤
They are Korean *American* dishes lol they all look good tho 🤍
Janchigooksu needs seasoning sauce. :o
Ben: “Party in my mouth” 😂😅🎉
what brand noodle ?