JARRING - PRESERVING FOOD = STORAGE - MUSHROOMS - CHICKEN OF THE WOODS | Connie's RAWsome kitchen
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- Опубліковано 9 вер 2024
- Remember to do your own research before attempting to Identify and consume any WILD MUSHROOMS.
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Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
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Gone through a lot of recipes on line, but your channel has so much effort in it that a person can almost taste what your making! I will always visit your channel to find tasty ideas. Thank you so much for being there for all of us who are just starting this new way of eating.
I found these yesterday for the first time ever!! So happy! Thanks for the tutorial!
That' so awesome :D The best mushrooms ever :S
Ohh this was cool! Thanks for sharing this 💕💕❤️❤️
Thanks Rose and congrats on your success on youtube :)
I love to eat Mushroom. Thank you Connie, for your receipt. I want to do this
fresh cut hardwood (oak, willow, elm) logs will allow blended water-mushroom mush or slurry to colonise the wood. make sure the wood is somewhere that doesn't get too dry, water it during dry spells in a temperate zone. it works 1/3 of the time to 1/6 of the time, it's magical when it works.
it sure is :D I haven't pluged any but this weekend passed we picked a lot of lionsmane :D
Just did this method for storing COW , did a fajita mix , a ramp butter mix , and a jalapeño mix , hope they stay good for months , excited to see the results over time !!
Oh my goodness! I was gifted over 20lbs of beautiful chicken of the woods mushrooms the other day and was researching what to do with them other than fill up my freezer, as I have run out of room. This wonderful video popped up and I am so glad! I have lots of saved jars and will definitely be giving this a try! Thank you!
Lucky u!!! Dry some and make powder. Great in soups!!!
its easy to find 10-30 kilo per year of chicken of the woods if you live amongst any of its host trees.
Wihs I picked some this year! didn't get the chance sadly
Thank you.
You're welcome! it's always my pleasure
Connie, honest to God, you make the best videos! I wish you would make more. I know it's time consuming, but I just love your recipes, and your passion for creating, whatever it is. Thanks so much. I wish you would write a book!😀
thank you Angela!!! :)) you made my night!! I am writing an intro cookbook but everything is slow mode these days. too many things on one plate!!
@@conniesrawsomekitchen I will!☺
Dankeschön 😊
your very welcome :D
Just found a beautiful chicken of the woods today so thank you for teaching me how to preserve it😁✌🏻
ok now I'm craving it lol I have not found any so far... but enjoy! is it ur first chicken of the woods?? soooo good :D
Thank you! I was just thinking what i should do with some leftover veggies
:D I would blanch veggies in 2 parts water 1 part vinegar...then drain ...and add to olive oil and seasoning... then jar in oil :)
Great video! thank you for sharing I love chicken of the woods just found some recently.
Hope you enjoy because they r very good :D
Wonderful! Thanks for sharing.
my pleasure :D
I love your videos! I hope to go mushroom hunting one day! I had an odd thought, have you made vegan mayo with that oil? Something tells me that would make an amazing sandwich spread!
you should u will love love love it :D No I have not done a mayo with that one oil...but I have with other oils like artichokes and basil check my videos :D they r sooo good :D But I sure will keep that one in mind for sure! :D
Connie I just viewed your video on preserving these lovely mushrooms. Excellent. I have been trying to find a good way to preserve them. Also to cook them. Thank you!
Glad I can help :D Thank you Linda
Perfect timing!
good :D
Iv found Chicken of the woods where I Live but only once in prim condition. the window is small in southern CA, before they dry out.. it is soooo good I wish I had more.
good that u can find them :D if they r a little dry it's not a problem either....just wash them freeze them and use it to make chicken broth! So good the best vegan chicken broth u will ever have!
Connie's RAWsome kitchen I will have to try that some time. last year I found a prime batch just a few shelves cut them off and took them home fried them up Honestly one of the best Treats Nature has provided me with.. I need to head to the mountains soon.. also Iv heard that if you Find them on eucalyptus trees they can cause stomach upset.?
Loved your video, lots of mushroom wisdom
OH yes I love my mushrooms :D and thank you!!!
Love , love 💕 you channel. Ty
I want to say thank you!!! :D
Should i put in the refrigerator? I just learn ....Thank you for putting effort in your video...!
yes in the fridge :D and thank you!!
Can you pressure can these to make sure no air get in then keep in cupboards?
I’m raw!!!
You use the woody stems?
Fyi not vegan But I adore jackfruit. You can make a fantastic pulled pork subsitute using jackfruit similar to this, it's awesome (sorry I dont have a recipe but they aren't hard t ol find online)
yes it does make a great pulled pork. I use banana flowers too so good
Nice video .... Could you use avocado oil ?
Yes you can!
Help me understand how your not persure canning these mushrooms... and only covering it with oil? Very interested...
submerged under oil keeps air out
I am new to many healthy ways, one of which is jarring. May I ask, what is the deli tissue for under the lids? I have never seen that before and would enjoy your sharing with me about it. Thank you ☺
Loved your video! Very informative.
Can I store these in my cupboard longterm or will the oil go rancid?
You would have to put them in a fridge for sure .
does this need to be refrigerated ? how long will these be good for? would it be a good idea to water bath them?
IN THE FRIDGE A LONG TIME IF U CAN RESIST NOT EATING THEM LOL But I am Now canning them so Hopefully I will have a video soon :D
Yummy.... 🍄🍄🍄
HUGE QUESTION....im seeing that you have field cleaned them...the underside has a polypore underside....i do not see that in this video....you remove that polyporous foam underside before preparation to cooking?...only 2 others can be mistaken for these...chanterelle and jackolantern...each and everytime ive found these, they were growing on fallen,rotting logs and stumps.
and a great preservation video....pressure canning?
a year to 2 years, in oil, no pressure canning?
I do not remove the polypore. i use the whole mushroom. and chanterelle does not grow on trees :) and we love eating them too. very excited for the new year!
@@kevinwest4488 i cook them in a pan and the just add to jars. but I do keep the jars in the fridge.
@@kevinwest4488 yes in oil but like I said I cook the mushroom then add them hot in the jar and top with oil.
Great video!...did this recipe not require pressure canning or hot water bath for a seal?
No need make sure u cover in oil then stored in a fridge will last for years
Connie's RAWsome kitchen thank you so much!✌🏻
delicious!!
thank you Ronnie :D u should come over for some :D
Hi there, is there a reason why you put a wax paper under the jar cap, and do you store these in the fridge or can you store them in your pantry? Lastly, did you sterilize the jars first?Thanks!
I do it beause these are old lids and yes these will go into the fridge. Yes jars are sterilized
Im looking for this kind of recipe for mushrooms but for putting on my shelf. These have to go in the fridge correct? I love buying the italian eggplants, and mushrooms under oil, but unopened they go on shelf. What do you do for that?
I would think to add vinegar in the recipe for that. I would prepoil the mushrooms and then add them into the pan with the oil garlic and herbs....then jar and top with oil. I would think the vinegar will help with the shelf life. But I have yet to try that. Just my guess
Hey there, do you know any good pickling recipes for Hen of the woods mushrooms? Thanks!
I have yet to pickle them. I like them tasting like a meat subsitute. So I don't pickle them But east to do if ur interested.
Yummy!!!!!💜
TY!!!
Couldn't you pressure can that to preserve long term?
for sure :)
Hey Connie,, that newspaper is probably full of spores. .. wonder if you can grow mushrooms from it.. .. also, I had no idea of storing mushrooms.. thanks for the video.. :))
it is full of spores but because it has ink on it I would be able to transfer them...but u can buy the to inoculate wood but it can take years for chicken to show up.
Good point.
Connie. any ideas if one is trying to go fat free? We are trying to avoid oil.
in jarring mushrooms??
I don't have any woods! I would go forage, I live in the desert! I'm interested in the edibles in my desert. Chihuahuan desert.
Love your videos.
So important.
(Videos are extremely long though)
thank you and thanks for your input
Hi Constance I m coming over for a mushroom sandwich
anytime for sure
Why cook them why not leave them raw?
these are mushrooms that need to be cooked
@@conniesrawsomekitchen good to know, thanks
Just found my first chicken today :)
Lucky you! I didn't get a chance to go pick any this year!!!
enjoy!!
@@conniesrawsomekitchen it's about the size of my head, and I'm looking forward to experimenting with the different ways to preserve it. After I've had a long awaited plate of them sauted haha
@@conniesrawsomekitchen tis the season though! Plenty of time to get out and find some, especially after all this rain
@@a_mustache_of_great_repute I'm so jealous!!! But I do have one of these jars in my fridge hehehehe ur giving me cravings!
theres no reason for the first 35 seconds of this video. time ill never get back
people that come to my channel likes that I explain everything I do and why I do it. if it's not for you. you don't need to come here. There are plenty of channels out there