As with all your videos', a lot of these foods are still around. You can buy Cheese logs for sale around the Holidays. Pimento Cheese is still Southern Dish, I think you need more research on what foods regular, everyday people eat.
My favorite cheese of all time is Welch Cheddar cured miles underground in worked out coal mines. It develops natural salt crystals inside it and has a crunchy texture. You can get Collier's brand at most restaurant supply stores online. Another favorite dish of mine is shrimp fondue, melt Swiss cheese with about a cup of white wine to keep it melted and add a can or 2 of shrimp found next to the tuna in the store, if you want slightly bigger shrimp,buy packs of the salad shrimp at your local dollar store. Then just buy a big loaf of Italian bread and dice it into 1" chunks and enjoy.
Yeah, IDK what country these videos are created in, but sometimes they are very imaginative lol. When he said "cheese loaf", I pictured either a loaf of bread or a strata cooked in a loaf pan.
@@robertsteele474 A local store where I live in Maryland, Gereshbec's has a bakery department that sells loaves of cheese bread, loaves of cheese and jalapeno bread, loaves of tomato bread and my local Weis Market also sells loaves of olive bread full of sliced green olives. All are great for making sandwiches.
My favorite grilled cheese is having sauteed red onions between layers of cheese and toasted. But the key to the perfect grilled cheese is butter the outside and mayo on the inside, it makes the melted cheese creamier.
@@girle5584 celery full of cheese whiz, peanut butter or simply cut into 2-3 inch sticks with ranch or blue cheese dip, especially when teamed up with a platter of pineapple and spam chunks on toothpicks and another platter of various types of cheese cubes and horseradish mustard dip or Coleman's English mustard to dip in.
This channel is like watching a confused space alien docent in a museum trying to explain American culture and getting it all wrong. Most of this stuff "vanished" because the family table and the family kitchen have vanished. In homes where people have stayed married and actually eat together, they haven't vanished. I can't eat many of these things anymore because of food allergies, but I have taught my daughter to make them, and she makes them fairly regularly. Grilled cheese and tomato soup is still a favorite around here. She makes quiche from scratch. We actually grow pimento peppers in our garden, but you can still buy pimento cheese spread. We are growing poblanos this year too, so we can do cheese stuffed peppers. I haven't taught her to make a souffle, and perhaps I should. Stuffed celery used to be a favorite snack when I was a kid, and if I could still eat it, it still would be. We used to stuff it with peanut butter or cheese whiz.
"This channel is like watching a confused space alien docent in a museum trying to explain American culture and getting it all wrong." Never have I read a more accurate description of WTF is going on here lol.
Pimento Cheese Spread. You can order cheese straws from Vermont Country Store. If you are of the Jewish Persuasion, your bubbeh, probably still makes you blintzes. Cheese logs, & cheese balls are made with cheddar & cream cheese, and you roll them in pecans
Don't believe everything you see on UA-cam, lol. While some of these have their roots in the past, most of them are still very popular. A lot of them are regional, however.
I still make cream cheese stuffed celery. My dad would mix 2 sticks of butter with every brick of cream cream then add green olives and a little olive juice to make is spread more easily. I'm sick right now but that sounds so good
I’m from Wisconsin. We have cheese danishes here still. We call the cheese balls, cheese curds and grilled cheese sandwich loaf just grilled cheese sandwiches. I haven’t tried Limburger cheese, but I’m willing to try it.
Cottage cheese salad is still semi popular overseas in the Middle East, it usually has green peppers or red peppers in it maybe tomatoes and some form of either green onions or green herbs such as chives or both.
I worked in a hospital for many years and my morning stop in the cafeteria was a cheese danish and a cup of coffee. They were baked fresh in the kitchen and still warm when I got them. Sadly I haven't had one for years now.
@@gwesco there are cooking videos on UA-cam where people make their own cheese danishes from a package of Hawaiian rolls and creamed cheese. Just spoon out the center of each roll while their still connected, mix the cheese filling and fill the cavities and drop a teaspoon of jelly in the center if you want and simply heat in the oven to set the cheese and sprinkle or frost the top. Takes about 5-10 minutes to make an entire tray.
One of my favorites is hot apple pie with cheese (usually Swiss, extra sharp cheddar, or Colby) melted on top. I first picked up on this years ago while visiting my aunt & uncle in the Chicago area. I was told that this was a German thing. Also, while reading a biography of 1928 Democrat Presidential candidate, NY Governor Alfred E. Smith, I discovered that this was one of his favorite desserts.
"Different cheeses like Parmigiano or Reggiano" 0:23 ... I'm neither Italian nor a cheese expert, but Reggiano isn't a stand alone name for any cheese. Its Parmigiano Reggiano and its one type of cheese. 🤷🏼♀️
You know English Cheshire cheese is possibly the oldest known recorded cheese with evidence of Julius Caesar sampling it during the occupation of Runcorn, Cheshire UK. Apparently Caesar brought his own supply of bacon. Whats weird is that Ancient Brits were deficient in the craft of butter making, which the Romans had to teach us.
Your talking planned meals? 3 to 4 hours in the kitchen? Limberger cheese stinks like sweaty gym socks! But shockingly don't taste like they smell? Limberger cheese got a nutty taste to it. Expensive stinks like hell? But don't taste nothing on cracker what one would think of?
Totally watched this to get more cheese food ideas. When I was a young adult living on my own, I took good advantage of "I'm an adult, I can do what I want" idea that kids have and decided it especially applied to cooking. I have no shame in saying I would make cheese balls/logs for myself and use them as the main part of a meal. My favorite was pineapple, cheddar, cream cheese, green pepper, onion, and curry powder, nuts optional. I'd even spread it on a tortilla and heat it up, often with some chicken. I tried making cheese straws once and was horribly disappointed. IDK if I made them wrong or if they just weren't to my taste.
You can still get both sweet and savory cheese blintzes again overseas where they are quite common in the Middle East specifically Israel, in the more ultra-orthodox areas.
Many of the things you say are no longer in existence you will still find in the Middle East you will find cheese stuffed peppers they come actually in little containers that you can buy and they're tiny and they're like you put them in your mouth and you're done cheese danishes are regular thing sold at almost all the places that have a bakery, and they're right next to the barracas which is a savory puff pastry with various fillings inside such as potato filling potato and mushroom filling cheese filling of different types of cheese such as Bulgarian and and kashkaval. It's funny how many of these things lost to America can be found in the Middle East.
The Chief Keef still exists but it's toppings are now included I call them toppings they're extra fillings they go with the cheese such as everything from spinach to an antipasti version and zucchinis me personally I prefer both the onion version which has a bit of onion sprinkled in between the cheese and just plain three cheese which they don't do except on certain holidays occasionally.
Every dish (save for the Limburger sandwich and the cottage cheese salad - I always thought cottage cheese was revolting) looks and sounds absolutely divine - but I just felt my cholesterol count shoot through the roof 😊
Cheese blintzes are divine - except back in my 20s I was seeing a gentleman whose mother made cheese blintzes that were absolutely DISGUSTING! Soggy and bland! 🤢
Um...Jalapeno poppers are cheese stuffed... Cheese Danish are sold in walmart bakery. Not sure how a grilled/toasted cheese sandwich became a "cheese loaf" but okay.
Many of these have not vanished from the table, not mine away! I eat cottage cheese salads nd pimiento cheese sandwiches often. Always order who puts these inaccurate lists together. 🧀
Which of these forgotten cheese foods do you remember from your childhood?
In Brazil we have our own cheese puffs, and it's very popular until nowadays.
As with all your videos', a lot of these foods are still around. You can buy Cheese logs for sale around the Holidays. Pimento Cheese is still Southern Dish, I think you need more research on what foods regular, everyday people eat.
@@Crochet-QuiltingI like the goat cheese logs with blueberrys on the outside, always at the cheese counter at my local BJ's store.
My favorite cheese of all time is Welch Cheddar cured miles underground in worked out coal mines. It develops natural salt crystals inside it and has a crunchy texture. You can get Collier's brand at most restaurant supply stores online.
Another favorite dish of mine is shrimp fondue, melt Swiss cheese with about a cup of white wine to keep it melted and add a can or 2 of shrimp found next to the tuna in the store, if you want slightly bigger shrimp,buy packs of the salad shrimp at your local dollar store. Then just buy a big loaf of Italian bread and dice it into 1" chunks and enjoy.
@@mlt6322 My favorite ones are the ones with cranberry on the outside
Since when were Grilled Cheese sandwiches ever called "Cheese Loafs"?
I was thinking the same thing! And when did they fade away?
Yeah, IDK what country these videos are created in, but sometimes they are very imaginative lol. When he said "cheese loaf", I pictured either a loaf of bread or a strata cooked in a loaf pan.
@@robertsteele474 A local store where I live in Maryland, Gereshbec's has a bakery department that sells loaves of cheese bread, loaves of cheese and jalapeno bread, loaves of tomato bread and my local Weis Market also sells loaves of olive bread full of sliced green olives. All are great for making sandwiches.
Cheese makes me happy. One of my favorite things is a grilled cheese made with swiss cheese on rye bread. Mmm :)
Oh hell Yes!❤
OMGoodness! I'm going to buy swiss & rye tmrw!!!!
My favorite grilled cheese is having sauteed red onions between layers of cheese and toasted. But the key to the perfect grilled cheese is butter the outside and mayo on the inside, it makes the melted cheese creamier.
🌸 mine is strong cheddar on white tiger bread and little bit of marmite on top of golden brown, melted cheese 🧀
@@mlt6322🌸 wow, I’m going to try that 😋
As a kid, we had celery filled with Cheez Whiz. We thought it was a great treat.
Me too
@@girle5584 celery full of cheese whiz, peanut butter or simply cut into 2-3 inch sticks with ranch or blue cheese dip, especially when teamed up with a platter of pineapple and spam chunks on toothpicks and another platter of various types of cheese cubes and horseradish mustard dip or Coleman's English mustard to dip in.
This channel is like watching a confused space alien docent in a museum trying to explain American culture and getting it all wrong. Most of this stuff "vanished" because the family table and the family kitchen have vanished. In homes where people have stayed married and actually eat together, they haven't vanished. I can't eat many of these things anymore because of food allergies, but I have taught my daughter to make them, and she makes them fairly regularly. Grilled cheese and tomato soup is still a favorite around here. She makes quiche from scratch. We actually grow pimento peppers in our garden, but you can still buy pimento cheese spread. We are growing poblanos this year too, so we can do cheese stuffed peppers. I haven't taught her to make a souffle, and perhaps I should. Stuffed celery used to be a favorite snack when I was a kid, and if I could still eat it, it still would be. We used to stuff it with peanut butter or cheese whiz.
So do you have a son, and if so, did you teach him how to cook? It is not a woman's "job" to cook.
@@ValleyoftheRogue Yeah, its really much better if women are walking the high steel or bench pressing transmissions, and the men are cooking.
"This channel is like watching a confused space alien docent in a museum trying to explain American culture and getting it all wrong." Never have I read a more accurate description of WTF is going on here lol.
I really like cheddar cheese and anything with cheddar on it thank .🧀😋😋🧀
Why would cheese "melt in the South" if there was a refrigerator that could be filled with Cheese Straws?🙄
That part of the video made no sense, we do have refrigerators in the south 🤣
Pimento Cheese Spread. You can order cheese straws from Vermont Country Store. If you are of the Jewish Persuasion, your bubbeh, probably still makes you blintzes. Cheese logs, & cheese balls are made with cheddar & cream cheese, and you roll them in pecans
Kraft has the best pimento cheese in the jar ever, I remember sitting there eating a jar of it with pretzels in one sitting, boom.lol 💥
Trader Joe’s has a tasty pimento cheese spread
I love Price's
Had pimento cheese sandwich yesterday and it's fantastic on a burger. If cheese dip or Ro-tel dip is on the list they're crazy.
Watching it from Brazil, i am amazed about how many American foods had gone along the years.
Ab 50%+ of the meals on this channel are still ate in the U.S! Still Love watching them tho
Don't believe everything you see on UA-cam, lol. While some of these have their roots in the past, most of them are still very popular. A lot of them are regional, however.
Umm that was a grilled cheese, not a cheese loaf
I still make cream cheese stuffed celery. My dad would mix 2 sticks of butter with every brick of cream cream then add green olives and a little olive juice to make is spread more easily. I'm sick right now but that sounds so good
I’m from Wisconsin. We have cheese danishes here still. We call the cheese balls, cheese curds and grilled cheese sandwich loaf just grilled cheese sandwiches. I haven’t tried Limburger cheese, but I’m willing to try it.
Yeah, that’s what I have always heard all those called and I’m from Georgia.
You can buy the pimento cheese spread at Trader Joe's today. It's called pimento cheese dip.
DAMN, I LOVE CHEESE!!!!!!!!!❤
❤As a child...a grilled cheese sandwich was always safe and good, Lol❤
Cottage cheese salad is still semi popular overseas in the Middle East, it usually has green peppers or red peppers in it maybe tomatoes and some form of either green onions or green herbs such as chives or both.
Cheese straws are still around and my favorite. Again you should create a recipe books with all your recipes and the titles from your videos
Cheese ❤, yes yes return the cheese
“It won’t slide down easy if it ain’t cheesy” 😂
Cheese enchiladas is still popular.
I make quiche weekly! I like it because I can add whatever veggies I have on hand
I worked in a hospital for many years and my morning stop in the cafeteria was a cheese danish and a cup of coffee. They were baked fresh in the kitchen and still warm when I got them. Sadly I haven't had one for years now.
@@gwesco there are cooking videos on UA-cam where people make their own cheese danishes from a package of Hawaiian rolls and creamed cheese. Just spoon out the center of each roll while their still connected, mix the cheese filling and fill the cavities and drop a teaspoon of jelly in the center if you want and simply heat in the oven to set the cheese and sprinkle or frost the top. Takes about 5-10 minutes to make an entire tray.
One of my favorites is hot apple pie with cheese (usually Swiss, extra sharp cheddar, or Colby) melted on top. I first picked up on this years ago while visiting my aunt & uncle in the Chicago area. I was told that this was a German thing. Also, while reading a biography of 1928 Democrat Presidential candidate, NY Governor Alfred E. Smith, I discovered that this was one of his favorite desserts.
Cheese puffs are from France and have been around since the 1500’s.
"Different cheeses like Parmigiano or Reggiano" 0:23 ... I'm neither Italian nor a cheese expert, but Reggiano isn't a stand alone name for any cheese. Its Parmigiano Reggiano and its one type of cheese. 🤷🏼♀️
You know English Cheshire cheese is possibly the oldest known recorded cheese with evidence of Julius Caesar sampling it during the occupation of Runcorn, Cheshire UK. Apparently Caesar brought his own supply of bacon. Whats weird is that Ancient Brits were deficient in the craft of butter making, which the Romans had to teach us.
Your talking planned meals? 3 to 4 hours in the kitchen? Limberger cheese stinks like sweaty gym socks! But shockingly don't taste like they smell? Limberger cheese got a nutty taste to it. Expensive stinks like hell? But don't taste nothing on cracker what one would think of?
Totally watched this to get more cheese food ideas. When I was a young adult living on my own, I took good advantage of "I'm an adult, I can do what I want" idea that kids have and decided it especially applied to cooking. I have no shame in saying I would make cheese balls/logs for myself and use them as the main part of a meal. My favorite was pineapple, cheddar, cream cheese, green pepper, onion, and curry powder, nuts optional. I'd even spread it on a tortilla and heat it up, often with some chicken. I tried making cheese straws once and was horribly disappointed. IDK if I made them wrong or if they just weren't to my taste.
You can still get both sweet and savory cheese blintzes again overseas where they are quite common in the Middle East specifically Israel, in the more ultra-orthodox areas.
Many of the things you say are no longer in existence you will still find in the Middle East you will find cheese stuffed peppers they come actually in little containers that you can buy and they're tiny and they're like you put them in your mouth and you're done cheese danishes are regular thing sold at almost all the places that have a bakery, and they're right next to the barracas which is a savory puff pastry with various fillings inside such as potato filling potato and mushroom filling cheese filling of different types of cheese such as Bulgarian and and kashkaval. It's funny how many of these things lost to America can be found in the Middle East.
I can buy 3 different brands of pimento cheese spread at my local Walmart. Not exactly extinct, I think.
What you called a cheese sandwich loaf? We called a grilled cheese sandwich.
Exactly the same thing.
The Chief Keef still exists but it's toppings are now included I call them toppings they're extra fillings they go with the cheese such as everything from spinach to an antipasti version and zucchinis me personally I prefer both the onion version which has a bit of onion sprinkled in between the cheese and just plain three cheese which they don't do except on certain holidays occasionally.
A couple of these are still favorites cheese Danish, grilled cheeses and cream cheese n celery on the holidays for sure
I absolutely HATE cottage and ricotta cheeses! 🤢🤮
I love cheese
Where's the olives in with the cream cheese stuffed celery I still eat it today 🤤 🫒 😋
We still eat "cheesy toast" weekly still eat pimento cheese among other things
Cheddar short bread is available in British Columbia bakeries.
What do you mean these have vanished? These are still commonly eaten in the usa.
Every dish (save for the Limburger sandwich and the cottage cheese salad - I always thought cottage cheese was revolting) looks and sounds absolutely divine - but I just felt my cholesterol count shoot through the roof 😊
Cheese blintzes are divine - except back in my 20s I was seeing a gentleman whose mother made cheese blintzes that were absolutely DISGUSTING! Soggy and bland! 🤢
A+ video!
LOVE IT! Awesome Cheese Foods!
Um...Jalapeno poppers are cheese stuffed... Cheese Danish are sold in walmart bakery. Not sure how a grilled/toasted cheese sandwich became a "cheese loaf" but okay.
These foods are still around
Many of these have not vanished from the table, not mine away! I eat cottage cheese salads nd pimiento cheese sandwiches often. Always order who puts these inaccurate lists together. 🧀
We still eat cheese enchiladas 😂
Yes a return would be great 👍
👍🧀
I miss Kraft Mohawk Valley Limburger Cheese Spread in a jar.
Have you tried Amish Country Limburger Spread ? It's on Amazon 😁
Welsh rarebit is originally British and still eaten here
Grilled Limburger sandwich is my all time favorite.
I've never been to Wisconsin but I lived two blocks from Wisconsin Ave. In Washington, D.C. !