Trying to attract viewers. Anyway, I've not heard of some of them, like the egg cream drink. I'm going to try that. Even wrote down the ingredients. I'll have to experiment to get the right ratio for me. My sister can't live without chocolate. I'll try this on her. So, even if the researchers were smoking something funny, they did me a good turn. How about other people?
I've never been able to make good crust, and perfecting the filling eludes me. So, can I come to lunch/dinner at your house? I'll bring egg cream and try not to mess it up.
@@conniewojahn6445 Lol. I haven’t been able to make a good crust yet either. All my pot pie recipe is just a frozen pie crust top and bottom, canned or frozen mixed vegetables, 1 can of cream of chicken and cream of celery soups each, salt and pepper, shredded chicken (rotisserie chicken is the best for this), and a handful of Colby cheese or you can use cheddar. Top it with an egg wash, then bake in oven for 30-35 minutes at 350 degrees F.
I recently visited a CookOut fast food joint in Charlotte, NC and asked the 20-something server for a root beer. Just got a blank stare. That poor girl had never heard of root beer and didn’t know what it was. Now that is just depressing!!
First, I love Cook Out! 😋 Second, my kids in NC drink root beer all the time so I'm thinking that kid has been deprived in life. 😉 You should take her an RB so she gets it.
When I was a kid, half of my family was from the Deep South, and ambrosia salad was made with mandarin oranges and pineapple, shredded coconut, and I forget what else. However, our holiday fruit salad was canned fruit cocktail. The fruit salad was ‘dressed’ in a blend of sour cream and the juice from the fruit. Add some multicolor marshmallows and I’m right back at the kiddie table!
The tang concoction is new to me that I want to try. I was thinking two day ago about tang mixed with lemon flavored instant tea in decorative jars given at Christmas the two mixed with hot water make another hot drink to warm you up in the winter.
Chicken Pot Pies, Beans & Franks, Texas Toast, and Root Beer Floats were really popular here in Oklahoma and I have eaten all of these at one time or another and still do occasionally really great seeing all of these again Thanks for the Memories.🇺🇲🌮🍨🥛🇺🇲
I’m sitting outside. It’s 90 in the shade. Eating COLD GRAPES for supper. I want nothing to eat that’s even a little bit warm! 🥵 All these foods look okay this autumn maybe.
Have you tried cold soup ? Like potato. Or seleriac. Pea and mint... Garnished with crutons, and/or bacon bits. Also chilled rose hip soup, with a swirl of cream. With a biscotti... Love from Norway 👩🦳🇳🇴
My hillbilly friend's wife, made some turtle soup for her husband and I. We caught a bunch of snapping turtles so she made soup for us and it was really good.
How about baked apples? Just core teh apples - no need to peel. Put in a baking dish with a little water in the bottom. Fill with cinnamon and brown sugar and bake. This was a treat growing up.
And if you were able to afford them, you added chopped nuts to the filling in the middle. *Also instead of using water in the pan, try it with a bit of apple juice instead. Or better yet, a bit of apple cider.
Worked at a soda fountain in a local pharmacy in the 60's so I made a lot of egg creams. Also made root beer, Dr Pepper, and Coke floats. I'd love a recipe for Napoli burgers. In the south, we never used kale or kiwi, though we loved Watergate salad in the 70's. lol
I never heard of egg creams until recently. I'd love to try one! My family in South Carolina in the 1950s grew and ate kale before kale was cool. Of course, we cooked it like turnip greens, collards, or mustard greens - cooked with a ham hock for a long time. Like those other wonderful greens, it is best when picked after the frost has been on it.
@@1952jodianne Every once in a while they were something my family would have for supper, as my Mom is of German descent. The only thing I didn't like about them was grating the potatoes, no matter how carefully you grated them, you would invariably nick your knuckles. Praise the Lord, Praise the Lord for the grating blade of the food processor
I grew up on scalloped potatoes but there never was cheese in it, just the white sauce. There were chopped onions and mushrooms, too. My mom made it with Aunt Penny’s White Sauce mixed with Campbell’s Cream of Mushroom Soup poured over sliced potatoes and onions. One of my favorite dishes.
Mushrooms sound like a good addition, but never had them in scalloped potatoes, just milk, butter, cheese, a little chopped onion, & thin-sliced potatoes, of course.
My mom made scalloped potatos with pork chops a tablspoon of flourvand butter between layers and poured milk over itand plenty of salt and pepper and baked 1hkur covere in 425 oven last 15 minutes un coered to brown did same with ham too
A lot of these dishes are still around. I'd like to know what happened to chicken croquettes, spumoni ice cream, Waldorf salad, Coke floats, tuna casserole, hot dogs w/ scrambled eggs, fondue, Jell-O pudding pops, brown n' serve sausage links, all of those sugary kids' cereals from the 70's, etc.
The sugary kids' cereals fell to the constant thumping of nutritionists who though children were getting too much processed sugar which they believed were bad for growing bodies.
I learned to cook in the 90s from 60-70s cookbooks so it's made a lifelong impact on my culinary tastes. I've expanded it greatly, but I have vintage faves. OMG scalloped potatoes are everything. With protein added, ham or poultry, it's a full meal. Just add a green salad.
@DancingPony1966-kp1zr really? Is that something new? I've been to plenty of Mexican restaurants and have never seen it. I've been through some pretty good ones, too. Well, at least shrimp cocktail is easy to make you know?
@@madameberlin1370 which menu? The Mexican restaurants??? I'm not crazy about Mexican food... I'm Italian.,.. not that, that matters. I guess it's what you're accustom to. I make my own now but I was just saying you don't see them much anymore ❤
@@vlrissolo shrimp cocktail was what I always ordered and I miss the classic version. I remember even the cafeterias had them, most restaurants that served steak had them as well. The Mexican version is not the same but still good
Thought you might enjoy a twist on Root Bear Floats...substitute Peach Ice Cream and Cream Soda , for Vanilla Ice Cream and Root Beer !! It's a family favorite !
@@1952jodianne There are five French Mother sauces; bechamel is probably the most versatile and widely known of the mothers. Escalloped potatoes are made with bechamel. Adding cheese to bechamel sauce creates gratin. This is a daughter sauce. Google French Mother Sauces and you'll find a handy chart. Calling it something doesn't make it so. I can call popcorn rice, but they remain dissimilar.
@@Irish_Georgia_Girl No, butter pepper and salt. Take your left over mashed potatoes, mix a bit of flour and baking powder with it, maybe an egg, maybe some chopped up onion, make a dough out of it and fry it. No hard and fast recipe exists in my house, we just do it by eye.
Ham & scalloped potatoes!!! Zucchini bread, I get asked to make that!! You still find popsicles in the stores & on ice cream trucks..my teenage grandson’s LOVE root beer floats!!
The best variation of a basic chicken pot pie I got was at a Marie Callendar's that was just the simple addition if marinated artichoke hearts! My mom used to make zucchini bread all the time because it was grown in the home garden! I was sick to death of it as a vegetable along with swiss chard, but the bread was delicious! I'm laughing at the haughtiness of calling tapioca pudding "old people's food" as the trendys of today can't live without their boba in everything, which is the same ingredient! Haha!
many of these are still around today Honey Baked Ham is famous around the northeast for their Cinnamon baked apples the popularity of others has ebbed off as eating habits have changed I think of Chowders more as a winter soup than summer as a Boston area Resident my entire life I can say that. same as we have the oldest county fair in the Country Topsfield Fair which out of 116 years has run in 109 of them this year is the 110th running it runs October 4th to 14th ending on Columbus day and attracts between 450,000-500,000 people annually in a town that only has about 7,000 residents
My dad's favorite was Root Beer Floats. We never made (or heard of) hot dog or Spam salad.I love Tapioca with drained, crushed pineapple. My mom loves Latkes.
Simple corn chowder made with canned cream corn. After you saute the onions in butter, add the cream corn, milk and potatos. It only takes a few minutes and is great on a cold night.
Baked beans, chicken pot pie, and scalloped potatoes are all made in the oven and aren’t good summertime foods. Who wants to use the oven when it’s 110 degrees F outside? We purposely don’t use the oven in summer here in Texas-especially in the 60s thru the 80s, because we didn’t have air conditioning in our home when I was a kid.
Zucchini bread, we called enemy bread. Because there’s abundance of zucchini and people get really tired of it so you make it and give it to people who gave a loaf to you. We still have Watergate salad only . It’s called pistachio salad, or summer salad, found in the Deli section in grocery chains around my state.
Scalloped potatoes DO NOT HAVE CHEESE!!! If you want to add cheese, go ahead but then you have made potatoes au gratin. Why can’t we just call stuff by its proper name?
I love the black and white film of the lady who is making mock turtle soup. If you'll notice she has a 2024 fingernail Style😂😂😂... I'm pretty sure they didn't wear white nail polish with squared off tips then😅 nevertheless it's a good little film
Wieners & Frankfurters are both sausages, or in German, wursts. Wiener means from Vienna, Frankfurter means from Frankfurt. Generally, they're much the same, but Frankfurters usually are a bit larger than Wieners.
The recipe has changed, because the family has been destroyed through divorce, drugs, alcohol, and the father’s being absent from their children…I’m Not sure if there’s such thing as a family dinner anymore 😢
Awwww. Texas toast, mayo, butter, green chilies and cheese, its called green chilies toast (can add chives or parsley, whatever you desire) and it's what's on my menu alot. I love all these dishes though!
I still make corn and shrimp chowder, the best on a cold winter day. My paternal grandparents were from Switzerland and i make my grandmother's scallop potatoes with cheese, butter and cream. Always a Christmas tradition.
Zucchini bread is still very much a thing. I grew up in the Spam capital of America, Hawaii, and never saw or heard of a spam salad. Chicken pot pie is a staple in the frozen section.
I don't know where you are from, but in this part of the country, scalloped potatoes always have cheese, but not nearly as much onion as in au-gratin potatoes.
It's Beanie and Weanies... you can buy them in the store in a can. The cornbread... I miss. Cut corn is even better. We make it every Thanksgiving. Chicken pot pie is my hubby's fav pie. I make him one every few months. I'm actually making scalloped potatoes tonight! Texas Toast is sold every day every hour here at WW Cousin's restaurant. Texas Toast makes great pizza bread! Cinnamon baked apples are in most breakfast restaurants... like Cracker Barrel. All of these.... we still eat here. Calf head... just wrong.
We used to drink chocolate coke, when we went shopping with Mom we stopped at Kreske's sort of like Woolworth we would stop at the fountain and we would have a small chocolate coke, the memories come relatively easy for the old days
Egg cream.. yes, I had forgotten about them. Weren't bad. Beans and franks. Actually we had beans and ham, pre-cooked ham. Still around. Corn chowder. Never ran into it until the last several years ago. A big No Thank You. Far prefer clam chowder. Chicken pot pie. Grew up on that, but it was never home cooked. Always store bought and given to us kids when the parents were headed out to dinner. Back then it was better - a combination of the white as well as the tastier dark meat. Texas toast. Never heard of it until a few years ago. It's okay. Welsh rarebit. Heard of it back then, but only tried it more recently. It was good. Crescent rings never was a part of my life. We had crescent rolls. Berry compote. Occasional dessert. Root beer floats. Loved those. Tang pie. Never had, certainly don't want. Hot dog salad. This would never have occurred to the family. Spam salad. We never were served spam. I suspect that Dad had enough in WWII for the rest of his life. Popsicles. Only good in truly hot weather. Zucchini bread is the best thing to do with zucchini!
Watergate salad. I remember that... But always loathed marshmallows. No loss. Tapioca pudding. I still love that! Potato pancakes have never gone away. Mock turtle soup. I don't recall ever having it, but would try. Cinnamon baked apples. They still seem to be around. Scalloped potatoes (au gratin). I loved those then, and make them to this day.
Surprised no one has mentioned pinto beans & dumplings, or leftover pinto beans, mashed & fried in bacon grease for breakfast. Maybe it's just a north central Kentucky/southern Ohio thing.
I grew up in NY doing the classic egg cream, mmmmm, so good. We used to get them at the corner candy store counter, like 20 cents. Chocolat syrup mixed with al little milk then club soda stirring to get the foam on top.
We have chicken pot pie at my house all the time. It’s so good. We also have potato cakes, zucchini bread and we eat real turtle soup. Common turtles that are little and not endangered.
Franks and beans was the first dish that my mom made after she got married in 1945. We had it every now and then for dinner when I was growing up in the 1960s and 1970s, usually in the middle of the week.
I miss the 70s ❤ 🥹 We didn't have a lot of these dishes. We had fried potatoes instead of scalloped. We had beans and Frank's but not often. We had apple pie instead of just cinnamon apples. We had berries but they usually ended up eaten fresh or in a cobbler. Our main drink was sweet tea. We didn't keep soda water. No cressant rolls baked. We had biscuits to add butter and eat with garden vegetables like green beans, corn, potatoes , squash, sliced tomatoes and onions.
I love root beer floats, but I like sherbet floats even better. Scoops of any flavor sherbet with 7-Up, Sprite, Sierra Mist - some uncola. Orange pop is great with orange sherbet. Coolest summer dessert imaginable. I miss Fudgsicles. Zucchini cake is even better than the bread. No raisins, please.
These were all common dishes in the 40’s, 50’s, and 60’s, and many of them had begun to fade in the 70’s as we became enamored of “health” food. Remember Adele Davis? Van Camp’s also sold a milder version of beans and franks as “Beanie Weenie” in cans. Great collection, just shaky research.
My Oma used a food processor, she made Roste. Drained the shredded potatoes in a colander with a jar on top. Mashed potatoes don't give the same texture.
Instead of Root Beer and vanilla, we had Coke Cola and chocolate ice cream. At deer camp we had chopped Spam , chopped potatoes and onions for breakfast
I always feel naughty when I make "Beanie Weenie", like something so easy that I enjoyed so much as a child can't be good for me, but TBH, if you make it right it's pretty healthy - a good balance of carbs and protein. Corn chowder with cubes of pepper jack cheese and some croutons is freaking delicious. A local Amish grocery occasionally serves "Mexican Corn Chowder", and IDC if it's 100 F outside, if they have it , I'm getting it lol. God bless my husband - he loves chicken pot pie but I am a lazy cook. I fed him canned Cream of Chicken soup, Veg All, canned chicken, topped with Pilsbury Crescent roll dough and baked it and he ate it. Side note: just about any thick canned soup tossed in a casserole dish with some extra meat/veg added and topped with Crescent roll dough/ phyllo/ biscuits/ pie crust is generally more edible than the canned soup alone. I thought those Crescent rings were a Pampered Chef creation lol - I'd never heard of them until I went to a demo. Baked or fried apples on top of grits with a side of bacon is one of my favorite breakfasts. Never thought of popsicles going out of fashion, but makes sense: with all the frozen novelties available, a simple popsicle seems too humble to contend. I had a heck of a time finding popsicle molds this year. I've been on a weight loss/fitness journey for over 2 years and icy, low calorie treats are helping me survive summer temptations. Watergate Salad is the only jello salad that I actually like. I loathe marshmallows, but even they don't bother me in Watergate. Growing up, we would buy French's Potato Pancake mix quite often, and I still love potato pancakes with a generous side of apple sauce, sour cream, and bacon.
I still make many of these and was not aware they had “disappeared.”
Me too
So did I!
Me too!
ME too!
Me three
I think whoever did the research for this piece was smoking something funny. These are all still popular.
Might explain the bad spelling.
@@christinamiller1035 All his videos that I've seen are like that
Trying to attract viewers. Anyway, I've not heard of some of them, like the egg cream drink. I'm going to try that. Even wrote down the ingredients. I'll have to experiment to get the right ratio for me. My sister can't live without chocolate. I'll try this on her. So, even if the researchers were smoking something funny, they did me a good turn. How about other people?
BORN IN 1956 SO EGG CREAMS I KNOW….
@@elizabethcanterbury1507 recipe please!!!!!❤❤❤
I’m 33 years old and I make chicken pot pie all the time❤
Me too.
I've never been able to make good crust, and perfecting the filling eludes me. So, can I come to lunch/dinner at your house? I'll bring egg cream and try not to mess it up.
@@conniewojahn6445 Lol. I haven’t been able to make a good crust yet either. All my pot pie recipe is just a frozen pie crust top and bottom, canned or frozen mixed vegetables, 1 can of cream of chicken and cream of celery soups each, salt and pepper, shredded chicken (rotisserie chicken is the best for this), and a handful of Colby cheese or you can use cheddar. Top it with an egg wash, then bake in oven for 30-35 minutes at 350 degrees F.
@@Beaglegirl11203
Me too. I don't tend to eat it as much in summer really though. It certainly has never disappeared and it was never considered a summer food.
One thing that will never vanish in the summer is very cold can of beer.
👍
And, I also agree with your comment 👍.
Cheers to that, bud ;)!
i always put my next in the freezer, colder the better lol😂
And the church said, "Aaaaa mennnn!"
Many of those dishes never went away ! We do still enjoy them today 😋👍
I recently visited a CookOut fast food joint in Charlotte, NC and asked the 20-something server for a root beer. Just got a blank stare. That poor girl had never heard of root beer and didn’t know what it was. Now that is just depressing!!
First, I love Cook Out! 😋 Second, my kids in NC drink root beer all the time so I'm thinking that kid has been deprived in life. 😉 You should take her an RB so she gets it.
She should know what a root bear is especially at Cook Out. She could have offered a Cheerwine instead.
@@tk8665 Which is VERY DIFFERENT from Root Beer!!!
That should be considered child abuse,to deprive a child of the wonderful taste of root beer . Poor child.
So sad 😞
Similar to Watergate salad, we used to eat Ambrosia salad made with canned fruit cocktail.
When I was a kid, half of my family was from the Deep South, and ambrosia salad was made with mandarin oranges and pineapple, shredded coconut, and I forget what else. However, our holiday fruit salad was canned fruit cocktail. The fruit salad was ‘dressed’ in a blend of sour cream and the juice from the fruit. Add some multicolor marshmallows and I’m right back at the kiddie table!
I make that with canned mandarins and fresh fruit.
That’s what my granny made also , Ambrosia salad
I think the person who made the video confused WALDORF salad with waterga"d"e salad. Not the only glaring inaccuracy.
Yuck lol
You know most of these are still around and common finds.
The tang concoction is new to me that I want to try. I was thinking two day ago about tang mixed with lemon flavored instant tea in decorative jars given at Christmas the two mixed with hot water make another hot drink to warm you up in the winter.
You know they are by all the ripped off videos showing the dish. These are all from UA-cam videos showing how to make and the history.
KFC makes better chicken pot pie then Bob Evan’s who has gotten very skimpy with there’s….lol
I don’t think most of these have disappeared so don’t see the point of this
0:50
Chicken pot pie has never gone away! But it has never been a summer meal!
Well, I did wonder...
It seemes more like a life saver on a frosty day !
Love from Norway 👩🦳🇳🇴
Exactly. When Costco sells it, it is seasonal. It is sold in fall and winter only.
Yeah I always ate it in the winter though I did make one a couple days ago. Frank and beans never went away either.
Chicken Pot Pies, Beans & Franks, Texas Toast,
and Root Beer Floats were really popular here in
Oklahoma and I have eaten all of these at one time
or another and still do occasionally really great seeing
all of these again Thanks for the Memories.🇺🇲🌮🍨🥛🇺🇲
We make most of these as well in West Virginia, blessings
Rainbow Sherbet and ginger ale floats are what my mom always gave us kids to celebrate special occasions. RIP Mom!
Popular at baby showers
I’m sitting outside. It’s 90 in the shade. Eating COLD GRAPES for supper. I want nothing to eat that’s even a little bit warm! 🥵 All these foods look okay this autumn maybe.
My thoughts as well; most of these seem like fall/winter comfort foods.
@@timacrowCorn chowder was always a summer favorite for me because that’s when the corn was ripe and ready to cook.
Have you tried cold soup ?
Like potato.
Or seleriac.
Pea and mint...
Garnished with crutons, and/or bacon bits.
Also chilled rose hip soup, with a swirl of cream.
With a biscotti...
Love from Norway 👩🦳🇳🇴
@@ninaelsbethgustavsen2131 cucumber melon soup is especially good - cool and refreshing on a hot summer day.
@@ninaelsbethgustavsen2131 I just ate the last of the mango gelato I made two weeks ago 😋
The double sticked popsicles. You could snap em in half and share em with a friend. 🇺🇸😎🇺🇸
My mother certainly never made mock turtle soup, thank heaven.
My hillbilly friend's wife, made some turtle soup for her husband and I. We caught a bunch of snapping turtles so she made soup for us and it was really good.
Turtle soup is surprisingly good.
Poor turtles 😢 🐢😊
That name sounds familiar what is it?
I still make both franks & beans as well as chicken pot pie. I make my chicken pot pie from scratch, including the crust. It's amazing.
😋😋😋
None of these dishes have gone away.
Ikr. Not summer dishes either
How about baked apples? Just core teh apples - no need to peel. Put in a baking dish with a little water in the bottom. Fill with cinnamon and brown sugar and bake. This was a treat growing up.
Sounds tasty. I make this with some oatmeal and/or raisins inside.
My Mom added raisins with the brown sugar and cinnamon
I make that in winter😊.
And if you were able to afford them, you added chopped nuts to the filling in the middle. *Also instead of using water in the pan, try it with a bit of apple juice instead. Or better yet, a bit of apple cider.
Must try this
Worked at a soda fountain in a local pharmacy in the 60's so I made a lot of egg creams. Also made root beer, Dr Pepper, and Coke floats. I'd love a recipe for Napoli burgers. In the south, we never used kale or kiwi, though we loved Watergate salad in the 70's. lol
I never heard of egg creams until recently. I'd love to try one! My family in South Carolina in the 1950s grew and ate kale before kale was cool. Of course, we cooked it like turnip greens, collards, or mustard greens - cooked with a ham hock for a long time. Like those other wonderful greens, it is best when picked after the frost has been on it.
Latkes are still around, your mom, or your bubbie made them for Hanukah, but with matzoh meal
My grandmother made potato latkes that were absolutely divine!!!!
Latkes, or Jewish/German style pancakes are good, too. A staple at Cincinnati"s annual Oktoberfest (held in September).
@@1952jodianne Every once in a while they were something my family would have for supper, as my Mom is of German descent. The only thing I didn't like about them was grating the potatoes, no matter how carefully you grated them, you would invariably nick your knuckles. Praise the Lord, Praise the Lord for the grating blade of the food processor
What's a Bubbie?
@@jille659 What a Jewish grandmother is called
Crescent rings are making a comeback on the recipe channels like they are something new.
We still make zucchini bread.
Most of these I make in the fall/ winter, but not summer.
I grew up on scalloped potatoes but there never was cheese in it, just the white sauce. There were chopped onions and mushrooms, too. My mom made it with Aunt Penny’s White Sauce mixed with Campbell’s Cream of Mushroom Soup poured over sliced potatoes and onions. One of my favorite dishes.
Mushrooms sound like a good addition, but never had them in scalloped potatoes, just milk, butter, cheese, a little chopped onion, & thin-sliced potatoes, of course.
Scalloped potatoes with cheese are called potatoes au gratin.
My mom made scalloped potatos with pork chops a tablspoon of flourvand butter between layers and poured milk over itand plenty of salt and pepper and baked 1hkur covere in 425 oven last 15 minutes un coered to brown did same with ham too
@@MaryDurst Sounds really good, but, personally I like it better when either cheddar or American cheese is melted in the mix.
Tapioca pudding!!! So good. My nana and mom made this often enough, that I wanted more. I'm a first year baby boomer born in 1946
Mom made it with the big tapiocal and also rice pudding and bread
Never cared about spam.
Why made make popsicles when you can buy them and put them in the freezer have popsicles in the freezer now
Still love tapioca pudding, often a staple on the dessert buffet at Chinese restaurants.
@@patriciamvisnofsky4750 Spam is great, either browned on the grill or in a skillet.
A lot of these dishes are still around. I'd like to know what happened to chicken croquettes, spumoni ice cream, Waldorf salad, Coke floats, tuna casserole, hot dogs w/ scrambled eggs, fondue, Jell-O pudding pops, brown n' serve sausage links, all of those sugary kids' cereals from the 70's, etc.
@@rjc7289 jello pudding pops! I miss them! 😭
I do still make Waldorf salad, but only about once a year. My husband, not fond of tuna casserole, so if made, only with chicken.
I just made tuna casserole last night!
I thought we were the only ones who ate scrambled eggs and hot dogs! My mother made that for us all the time.
The sugary kids' cereals fell to the constant thumping of nutritionists who though children were getting too much processed sugar which they believed were bad for growing bodies.
I learned to cook in the 90s from 60-70s cookbooks so it's made a lifelong impact on my culinary tastes. I've expanded it greatly, but I have vintage faves.
OMG scalloped potatoes are everything. With protein added, ham or poultry, it's a full meal. Just add a green salad.
What about shrimp cocktails? Where in the world but something so good the old fashioned now?
Mexican restaurants offer it!
@DancingPony1966-kp1zr really? Is that something new? I've been to plenty of Mexican restaurants and have never seen it. I've been through some pretty good ones, too. Well, at least shrimp cocktail is easy to make you know?
@@vlrissoloit’s called cocktail de camerones on the menu
@@madameberlin1370 which menu? The Mexican restaurants??? I'm not crazy about Mexican food... I'm Italian.,.. not that, that matters. I guess it's what you're accustom to. I make my own now but I was just saying you don't see them much anymore ❤
@@vlrissolo shrimp cocktail was what I always ordered and I miss the classic version. I remember even the cafeterias had them, most restaurants that served steak had them as well. The Mexican version is not the same but still good
Try ordering an egg cream outside of New York and just watch their expressions-like they think you are nuts.
I actually like tapioca pudding with apples, raisins and cinnamon. Found the recipe on the tapioca pearls box.
Thought you might enjoy a twist on Root Bear Floats...substitute Peach Ice Cream and Cream Soda ,
for Vanilla Ice Cream and Root Beer !!
It's a family favorite !
Lime sherbet with Sprite or 7-up! But when soda fountains were common, my favorite was a vanilla phosphate!
That sounds fantastic!
I will let you keep the mock turtle soup. The rest of it we still eat today.
I don't care for hot food in the summer....comfort food is for ☃️ ❄️ winter
9:13 Speaking of Tang, during the last Total Eclipse I was watching Space Odyssey 2001 and drinking Tang.
Adding cheese to scalloped potatoes (or escalloped) creates potatoes gratin, a different dish entirely.
Where I'm from, scalloped potatoes are always made with cheddar or Colby cheese. Au gratin potatoes have cheese, too, but with a lot more onions.
@@1952jodianne There are five French Mother sauces; bechamel is probably the most versatile and widely known of the mothers. Escalloped potatoes are made with bechamel. Adding cheese to bechamel sauce creates gratin. This is a daughter sauce. Google French Mother Sauces and you'll find a handy chart. Calling it something doesn't make it so. I can call popcorn rice, but they remain dissimilar.
Cream and butter along with the cheese
Creates gratin
@@anonymousanonymous2625 The French word for cheese is "fromage", not "gratin".
Popsicles are still very popular. We still have the guys riding the bikes and the trucks in canada.
We still eat corn chowder, beans and franks and potato pancakes on an almost weekly basis.
@@minuteman4199 uh! Potato pancakes?? Do you put syrup on them?
@@Irish_Georgia_Girl I would. I'm put syrup on just about anything made with starch based foods.
Mom used to make potato pancakes from leftover mashed potatoes. My Mamaw called them "bubble 'n' squeak.
@@Irish_Georgia_Girl No, milk gravy (orphan gravy made with bacon grease, milk, lightly-browned flour & water) or ketchup.
@@Irish_Georgia_Girl No, butter pepper and salt. Take your left over mashed potatoes, mix a bit of flour and baking powder with it, maybe an egg, maybe some chopped up onion, make a dough out of it and fry it. No hard and fast recipe exists in my house, we just do it by eye.
13:59 When I worked at The Waterford, an assisted-living facility, the residents were served Watergate Salad sometimes.
Is The Waterford a franchise, or did you work at The Waterford in Virginia Beach?
@@rebeccaevans5779 It is in Lincoln, Nebraska...last I knew they had three locations (all in the Lincoln area).
Ham & scalloped potatoes!!! Zucchini bread, I get asked to make that!! You still find popsicles in the stores & on ice cream trucks..my teenage grandson’s LOVE root beer floats!!
I have zucchini bread and muffins in my freezer. My garden is full of zucchini.
Texas toast can be bought in grocery stores now and it exactly the same stuff as on here so I wouldn't call forgotten, gone not by a long chalk.
The best variation of a basic chicken pot pie I got was at a Marie Callendar's that was just the simple addition if marinated artichoke hearts! My mom used to make zucchini bread all the time because it was grown in the home garden! I was sick to death of it as a vegetable along with swiss chard, but the bread was delicious! I'm laughing at the haughtiness of calling tapioca pudding "old people's food" as the trendys of today can't live without their boba in everything, which is the same ingredient! Haha!
Yay!! Someone else who made that connection! Cracks me up that everyone is so obsessed with boba yet have no idea it’s just large tapioca pearls! 🤣
I still make scalloped potatoes from time to time Along with potato pancakes comma zucchini bread And even beans in frank's
many of these are still around today Honey Baked Ham is famous around the northeast for their Cinnamon baked apples the popularity of others has ebbed off as eating habits have changed I think of Chowders more as a winter soup than summer as a Boston area Resident my entire life I can say that. same as we have the oldest county fair in the Country Topsfield Fair which out of 116 years has run in 109 of them this year is the 110th running it runs October 4th to 14th ending on Columbus day and attracts between 450,000-500,000 people annually in a town that only has about 7,000 residents
The food…..delish!.
My dad's favorite was Root Beer Floats. We never made (or heard of) hot dog or Spam salad.I love Tapioca with drained, crushed pineapple. My mom loves Latkes.
Remember AW drive up restaurants, yummy root beer floats.
Rootbeer floats my favorite yummy!!!
DOCTOR TEAL LOVED THEMIN PENSACOLA. FLA.Doctor Real not teal!!
Hot dog salad doesn't sound enticing.
Simple corn chowder made with canned cream corn. After you saute the onions in butter, add the cream corn, milk and potatos. It only takes a few minutes and is great on a cold night.
I miss Mom's homemade corn pudding at Thanksgiving & Christmas.
@@1952jodianne Yum!
Thanks!!!
Baked beans, chicken pot pie, and scalloped potatoes are all made in the oven and aren’t good summertime foods. Who wants to use the oven when it’s 110 degrees F outside? We purposely don’t use the oven in summer here in Texas-especially in the 60s thru the 80s, because we didn’t have air conditioning in our home when I was a kid.
Being in Texas you never had baked beans cooked in a Dutch oven, either on the stove or over an open mesquite wood fire?
I was thinking the same thing...ALOT of these(which I still make)are more fall/winter foods...not summer
Love pot pies, but I try not to use the oven in the summer. More of a hearty winter dish.
Zucchini bread, we called enemy bread. Because there’s abundance of zucchini and people get really tired of it so you make it and give it to people who gave a loaf to you. We still have Watergate salad only . It’s called pistachio salad, or summer salad, found in the Deli section in grocery chains around my state.
I knew a young married couple that planted 13 zucchini plants. I just smiled when they told me ..
Chicken corn chowder is my favorite soup
I call Watergate salad pistachio fluff ✌🏼
Scalloped potatoes DO NOT HAVE CHEESE!!! If you want to add cheese, go ahead but then you have made potatoes au gratin. Why can’t we just call stuff by its proper name?
You are WRONG!
@@1952jodianne. They’re correct. Au gratin literally means with cheese.
@@marilyndodge5558 "Au gratin" does not mean "with cheese". Literally, "with cheese" would be "avec fromage".
I love the black and white film of the lady who is making mock turtle soup. If you'll notice she has a 2024 fingernail Style😂😂😂... I'm pretty sure they didn't wear white nail polish with squared off tips then😅 nevertheless it's a good little film
The family has gone away…not the food 😢😢😢😢
A hotdog is a wiener or frankfurter on a bun. It is not a sausage.
Hotdogs ARE sausages. The German name is Frankfurter.
@@royst.george7328 The English name is Frankfurter too, then when you put that frankfurter on a bun the assembled item becomes a hotdog.
Wieners & Frankfurters are both sausages, or in German, wursts. Wiener means from Vienna, Frankfurter means from Frankfurt. Generally, they're much the same, but Frankfurters usually are a bit larger than Wieners.
@@1952jodianne Exactly, then when you put either of those sausages on a bun, in north america at least, the newly created item is a hotdog.
@@minuteman4199 No argument here.
The recipe has changed, because the family has been destroyed through divorce, drugs, alcohol, and the father’s being absent from their children…I’m Not sure if there’s such thing as a family dinner anymore 😢
No one has time to cook anymore... every parent has to work 40 plus hours
Wasnt expecting to see a egg cream ...when we moved to California we to make them at home ...delicious
My best friend came from NY city as a kid and talked about these all the time.
Chicken pot pie has vanished from our table? This whole video is ridiculous. 😂
Texas toast is still bangin in 2024!
Awwww. Texas toast, mayo, butter, green chilies and cheese, its called green chilies toast (can add chives or parsley, whatever you desire) and it's what's on my menu alot. I love all these dishes though!
I just made zucchini bread, it never went away.
I still make corn and shrimp chowder, the best on a cold winter day. My paternal grandparents were from Switzerland and i make my grandmother's scallop potatoes with cheese, butter and cream. Always a Christmas tradition.
Zucchini bread is still very much a thing. I grew up in the Spam capital of America, Hawaii, and never saw or heard of a spam salad. Chicken pot pie is a staple in the frozen section.
I still make Watergate Salad
11:34 looks like a Cob salad, except with Spam.
Just thought I'd mention that scalloped potatoes do not have cheese in them. The dish they prepared here are au gratin potatoes.
I don't know where you are from, but in this part of the country, scalloped potatoes always have cheese, but not nearly as much onion as in au-gratin potatoes.
I still make so many of these.
It's Beanie and Weanies... you can buy them in the store in a can. The cornbread... I miss. Cut corn is even better. We make it every Thanksgiving. Chicken pot pie is my hubby's fav pie. I make him one every few months. I'm actually making scalloped potatoes tonight! Texas Toast is sold every day every hour here at WW Cousin's restaurant. Texas Toast makes great pizza bread! Cinnamon baked apples are in most breakfast restaurants... like Cracker Barrel. All of these.... we still eat here. Calf head... just wrong.
We used to drink chocolate coke, when we went shopping with Mom we stopped at Kreske's sort of like Woolworth we would stop at the fountain and we would have a small chocolate coke, the memories come relatively easy for the old days
In the 70’s we warmed up pork n beans with cut up hot dogs in it. No other sauce usually. Put over bread and it was delicious.
I love tapioca pudding…mmmm I still make it today!😋
My Niece -in-law makes scalloped potatoes, it's one of her specialties
These dishes have never disappeared get your facts straight
Hey...you're ripping off Cowboy Kent Rollins videos. But that's OK...right, UA-cam?
Egg cream.. yes, I had forgotten about them. Weren't bad.
Beans and franks. Actually we had beans and ham, pre-cooked ham. Still around.
Corn chowder. Never ran into it until the last several years ago. A big No Thank You. Far prefer clam chowder.
Chicken pot pie. Grew up on that, but it was never home cooked. Always store bought and given to us kids when the parents were headed out to dinner. Back then it was better - a combination of the white as well as the tastier dark meat.
Texas toast. Never heard of it until a few years ago. It's okay.
Welsh rarebit. Heard of it back then, but only tried it more recently. It was good.
Crescent rings never was a part of my life. We had crescent rolls.
Berry compote. Occasional dessert.
Root beer floats. Loved those.
Tang pie. Never had, certainly don't want.
Hot dog salad. This would never have occurred to the family.
Spam salad. We never were served spam. I suspect that Dad had enough in WWII for the rest of his life.
Popsicles. Only good in truly hot weather.
Zucchini bread is the best thing to do with zucchini!
Watergate salad. I remember that... But always loathed marshmallows. No loss.
Tapioca pudding. I still love that!
Potato pancakes have never gone away.
Mock turtle soup. I don't recall ever having it, but would try.
Cinnamon baked apples. They still seem to be around.
Scalloped potatoes (au gratin). I loved those then, and make them to this day.
I loved popsicles when I was a kid, especially the chocolate or root beer ones. I vaguely remember when they were 7cents.
Surprised no one has mentioned pinto beans & dumplings, or leftover pinto beans, mashed & fried in bacon grease for breakfast. Maybe it's just a north central Kentucky/southern Ohio thing.
My Dads first comment after his first view of tapioca pudding was “Looks like somebody already ate that”. 🇺🇸😎🇺🇸
I had a girlfriend years ago that felt that way about taco meat, she said that she preferred ground beef that wasn't pre-chewed.
I grew up in NY doing the classic egg cream, mmmmm, so good. We used to get them at the corner candy store counter, like 20 cents. Chocolat syrup mixed with al little milk then club soda stirring to get the foam on top.
We have chicken pot pie at my house all the time. It’s so good. We also have potato cakes, zucchini bread and we eat real turtle soup. Common turtles that are little and not endangered.
Franks and beans was the first dish that my mom made after she got married in 1945. We had it every now and then for dinner when I was growing up in the 1960s and 1970s, usually in the middle of the week.
I still make a lot of these dishes and I am only 48.
Hash or Pot brownie recipe please
Yum Yum Yum😊
I used to love Chicken Fricassee. Haven’t seen it in years.
Nor I. Have been told that it was Abe Lincoln's favorite dish.
I miss the 70s ❤ 🥹 We didn't have a lot of these dishes. We had fried potatoes instead of scalloped. We had beans and Frank's but not often. We had apple pie instead of just cinnamon apples. We had berries but they usually ended up eaten fresh or in a cobbler. Our main drink was sweet tea. We didn't keep soda water. No cressant rolls baked. We had biscuits to add butter and eat with garden vegetables like green beans, corn, potatoes , squash, sliced tomatoes and onions.
I love the content, but the misspellings are really distracting!
I love root beer floats, but I like sherbet floats even better. Scoops of any flavor sherbet with 7-Up, Sprite, Sierra Mist - some uncola. Orange pop is great with orange sherbet. Coolest summer dessert imaginable.
I miss Fudgsicles.
Zucchini cake is even better than the bread. No raisins, please.
A+ video!
LOVE IT! What amazing Summer Foods!
Most of these are still very much around and common, at least in the midwest
My older brother and sister convinced me tapioca pudding was fish eggs. Still can't eat it to this day.
Too funny! 😅
I bet you can't eat caviar either, for the same reason.
@@1952jodianne 🤣🤣🤣
They had a joke on Green Acres about cooking tapioca pearls with black licorice and adding oil from sardines to make caviar@@1952jodianne
let me tell you of a crazy meal from the 1970's called a "hamburger", it's said that some people are still eating them to this day
I never stopped making zucchini bread
These were all common dishes in the 40’s, 50’s, and 60’s, and many of them had begun to fade in the 70’s as we became enamored of “health” food. Remember Adele Davis? Van Camp’s also sold a milder version of beans and franks as “Beanie Weenie” in cans. Great collection, just shaky research.
Oh I Love Zucchini bread I make every fall
We dont grate potaoes for the pancakes. We use left over mashed potaoes. We do the salmon paddies the exact same.
My Oma used a food processor, she made Roste. Drained the shredded potatoes in a colander with a jar on top. Mashed potatoes don't give the same texture.
Quart jar of homemade pickled beets that would be served with the roste for dinner....
Instead of Root Beer and vanilla, we had Coke Cola and chocolate ice cream.
At deer camp we had chopped Spam , chopped potatoes and onions for breakfast
I need to visit your deer camp, that sounds absolutely delicious.
Love all of these except never heard of hot dog salad or Tang pie.
I always feel naughty when I make "Beanie Weenie", like something so easy that I enjoyed so much as a child can't be good for me, but TBH, if you make it right it's pretty healthy - a good balance of carbs and protein.
Corn chowder with cubes of pepper jack cheese and some croutons is freaking delicious. A local Amish grocery occasionally serves "Mexican Corn Chowder", and IDC if it's 100 F outside, if they have it , I'm getting it lol.
God bless my husband - he loves chicken pot pie but I am a lazy cook. I fed him canned Cream of Chicken soup, Veg All, canned chicken, topped with Pilsbury Crescent roll dough and baked it and he ate it. Side note: just about any thick canned soup tossed in a casserole dish with some extra meat/veg added and topped with Crescent roll dough/ phyllo/ biscuits/ pie crust is generally more edible than the canned soup alone.
I thought those Crescent rings were a Pampered Chef creation lol - I'd never heard of them until I went to a demo.
Baked or fried apples on top of grits with a side of bacon is one of my favorite breakfasts.
Never thought of popsicles going out of fashion, but makes sense: with all the frozen novelties available, a simple popsicle seems too humble to contend. I had a heck of a time finding popsicle molds this year. I've been on a weight loss/fitness journey for over 2 years and icy, low calorie treats are helping me survive summer temptations.
Watergate Salad is the only jello salad that I actually like. I loathe marshmallows, but even they don't bother me in Watergate.
Growing up, we would buy French's Potato Pancake mix quite often, and I still love potato pancakes with a generous side of apple sauce, sour cream, and bacon.
The word is 'Rare bit' or rare bite. Cheese and eggs on toast. Add ham - Mansour.
Most of these foods are still around, just no longer fads, but more regional ;)
Tapioca can stay gone...........looks like frog eggs..............😹😹😹