Crab Rangoon, Rumaki, Swedish Meatballs, Spinach & Artichoke Dip in a bread bowl, & Dolmas are still being made in homes and restaurants. You can even find them in Store deli counters. I don't know any Panda Express that doesn't have Crab Rangoon. Take your favorite hot dog, cut them in half, wrap them in croissant dough, then bake them, is a weekly staple in some homes. Aspic and stuffed Celery might be getting long in the tooth, but you can find Cucumber Sandwiches at any English Afternoon or High Tea. There are establishments that specialize in these tea sevices in America, now. Oysters Rockefeller has always been a dish of the well-to-do, so unless you have six figure salery, you won't be making this dish any time soon. A good video, but most of these appetizer dishes haven't faded at all, and have even become MORE popular, today!
Nah, stuffed celery (typically the peanut butter and raisins version, also known as "ants on a log") is still eaten today, although it's less considered a party appetizer nowadays as much as a healthy after-school snack for children. But yes, it is still eaten all the same. The only ones that are definitely dated are the aspic/gelatin related ones. Jiggly appetizers have definitely fallen out of favor for the general public, in America, at least. But most of the others are still in rotation.
I watch several Korean cooking videos do I recognized the picture. But I laughed cause sometimes the closed captioning for a video will say Egg Roll and others will say Tamagoyachi. (Sp?) I even bought the very specific plan to make those big rectangular omelettes.
Hey, some of your images aren't representing what you're talking about. I'm only on crab rangoon but already pigs in a blanket and egg rolls don't match. Someone needs to edit properly and check for mistakes.
I totally agree. Was going to hop on here and say the same! Haven’t even finished the video but glossy footage of pigs in a blanket has no pastry involved. Sloppy editing/use of imagery.
Pigs in a blanket can be just bacon-wrapped. It doesn't have to have pastry, although the pastry versions are much more popular today and I think they are better.
Technically they are a form of the pib, but most people know the ones in the biscuit dough. When they spoke of the dough and you only saw bacon, yes that was weird.
Interestingly, Swedish meatballs haven't really gone away, thanks to a company called IKEA. And meatballs have actually evolved as a snack, especially now with meatballs cooked in grape jelly, a very common snack for football fans at home during the American football season.
Meatballs cooked in jelly has been around for a very long time. 35 years ago, it was a staple at a friend's parties. But if you want an adult-level appetizer, add brandy and barbeque sauce.
Out of interest are you Americans familiar with Yorkshire Puddings ? A UK savoury appetiser made from flour, eggs, milk and water, baked into what resembles a crusty pancake, served wth a roast beef dinner, smothered in gravy. They originate from Britains Feudal system whereby the peasant farmers handed over most of the meat to the Lords and landed gentry, while they were left with the scraps. It was found that feeding the farm hands Yorkshire Pudding cooked in beef dripping made them eat less meat. A large Yorkshire Pudding covered in gravy is still a meal in itself and quite delicious.
@@JAHarnick Oh I see. Can you believe this - I spent some years working in Poland and they'd never heard of gravy ! I used to return there with a suitcase of gravy granules which were gratefully received. Ditto Trifle, Peanut butter and most Polish people have NEVER eaten lamb. For some reason , historically, the animal was never farmed there. Plenty of beef, pork and chicken but no lamb !!
I'm familiar cuz I'rve been to England. I love it. As far as gravy, as an American, we love it. Outside the US and UK, I haven't seen so much of it. And forget mushy peas outside the UK too😢
Man that Egg Roll is impressivly transformed into a Denver omelet. Pigs in a blanket were...lacking their blanket... Someone didn't tell the Upper Great Lakes part of the midwest that pickle wraps went outta style, nor the cheese n cracker trays, had cheese n cracker trays every Christmas Eve, along with Wildcat(cannibal sammich to some people for some weird reason, or tiger meat)
Packages of frozen meatballs can be purchased at many grocery stores. People in the South toss them into a crockpot and add their favorite bbq sauce. Same with mini sausages. The food items shown here haven’t disappeared.
Pigs in a blanket wouldn't necessarily get me too excited, but those little pigs wrapped in bacon has me drooling. Bacon wrapped anything is awesome, but my favorite is bacon wrapped scallops which is an appetizer that better not fade.
Not cocktail sausages, full sized hot dogs wrapped in biscuit dough are pigs in a blanket. If they're cocktail sausages, then they're Piglets in Onesies
Swedish meatballs aren't an appetizer even! They're a main course when served with potatoes (mashed is nicest) and gravy, or part of a main course when part of a smőrgåsbord (without gravy) at Christmas or other holidays... Meatballs on their own can also be sliced and put on a piece of bread together with beetroot salad (finely diced pickled beetroot in mayo basically) and some decorative greens for a nice lunch sandwich. Again not an appetizer but a main or part of a main, or a snack if having just some meatballs on their own. I'm Swedish btw
Many of these are before my time. From 1960's vintage advertisements I was led to believe for parties basically anything edible was frozen in time within a jello mold.
Kind of sloppy here. You describe pigs in a blanket as using dough, but most pics show bacon. And it was Charles XII who spent a long time in Turkey, not Charles II. Nor did you show a single egg roll in the egg roll segment, seemed to be some kind of omelette.
Chicken liver pate is even better with some red wine. We still make a lot of these appetizers but since we don't entertain any longer, will make a couple different ones for lunch or dinner.
I enjoy your video it was interesting the only thing that I disagree on is cheese and crackers they still sell them at Walmart are there any grocery store especially around the holidays and they're pricey
Many of the appetizers showed a completely different food than what was being described! Who proofed the food choices that were attached to the descriptions? EX: Pigs in a Blanket - small cocktail sausages wrapped in a puff pastry but showed small sausages wrapped in bacon as the finished product?
Pigs in blankets are integral to any Christmas day dinner in the U.K. My partner's family called them "Baby Jesuses" instead of pigs in blankets (the sausage is the baby Jesus, the bacon is the swaddling cloth)...and for cucumber sandwiches, the cucumbers should ALWAYS be peeled before they're sliced!
@@NiKiMa023 those are Japanese omelets. As described by the narration, Chinese American egg rolls are similar to spring rolls, but the skin and fillings vary.
Pigs in a blanket but you show bacon wrapped dogs. Not sure why mention puff pastry and biscuit dough wrapping and not show that? Just makes me want to nitpick. I do think I will do a batch o pigs in a blanket tonight though.
The Scotch Egg ( boiled egg encased in sausage meat and breadcrumbs) has an interesting history. Brought into UK from the old Empire Days from the Middle East who called the dish Nargissi Kofta ( tanslates to Narcissus' Meatballs) who used minced lamb instead of pork. Sold in London's prestigious department store Fortnum & Mason to the wealthy and labelled Scotch Eggs. They have nothing to do with Scotland.
Someone needs to actually watch these videos. It's a little jarring when they talk about one food and all you see is another completely different dish.
There's a big difference between "egg roll" and "rolled egg." Is anyone else disturbed that in the pigs-in-a-blanket recipe they showed, the "blanket" the pig is wearing is also pig?
What the hell is going on? Some of what you are talking about and showing are not matching up. Are you not proofing your content? Please fix this issue.
Loved this video. Some things unfamiliar to most and many still being served. I feel like whipping up some Rumaki right now. Always ordered them at Trader Vic’s in the Beverly Hilton Hotel and they were delicious!!!
Hello Mr Vintage why did Noodles Romanoff from Stoffers disappear when I was a kid it was the best frozen food meal I ever had it left and never came back and I don't know why
Who does this guys research. Many of these are still alive and well. And by the way Pigs in Blankets are very popular in the U.K. and are wrapped in bacon. Meatballs are still popular. What a weird channel.
Why are they showing cocktail sausages wrapped in bacon as they talk about pigs in a blanket being wrapped in dough? I could understand if they had mentioned that they could also be wrapped in bacon, but they never mentioned that.
Faded into history??. Many of these are still very popular and some even sold in the frozen food sections in grocery stores, or people and restaurants still make them.
Stuffed celery with peanut butter is a favorite snack. In fact I love peanut butter on baby carrots. I just love peanut butter period! I have since I was a kid. I love bell peppers stuffed with peanut butter too. 😊
On the segment from Confident Chris, why didn't the film people introduce themselves and let Chris and Solomon know what they are doing? I'm sure the film crew's wishes would have been happily accommodated.
Faded into history ? Love in blankets ? Walk into any supermarket and you'll see them on sale . No roast dinner is complete without them ! What planet is this guy on ? And when did he say they were invented ? 1957 ? They've been around since the 1600' s !
People are being so whiny!🙄 Sometimes images just aren't available! Regarding Trader Vic's, sadly only two locations remain in the US! Atlanta Georgia and Emeryville CA! This is another time I've seen rumaki mentioned in videos and to me I would definitely switch out chicken gizzards over livers - my not like anything liver!
Crab Rangoon, Rumaki, Swedish Meatballs, Spinach & Artichoke Dip in a bread bowl, & Dolmas are still being made in homes and restaurants. You can even find them in Store deli counters. I don't know any Panda Express that doesn't have Crab Rangoon. Take your favorite hot dog, cut them in half, wrap them in croissant dough, then bake them, is a weekly staple in some homes. Aspic and stuffed Celery might be getting long in the tooth, but you can find Cucumber Sandwiches at any English Afternoon or High Tea. There are establishments that specialize in these tea sevices in America, now. Oysters Rockefeller has always been a dish of the well-to-do, so unless you have six figure salery, you won't be making this dish any time soon. A good video, but most of these appetizer dishes haven't faded at all, and have even become MORE popular, today!
Yep. I had the S&A dip in a restaurant just the other day
Nah, stuffed celery (typically the peanut butter and raisins version, also known as "ants on a log") is still eaten today, although it's less considered a party appetizer nowadays as much as a healthy after-school snack for children. But yes, it is still eaten all the same. The only ones that are definitely dated are the aspic/gelatin related ones. Jiggly appetizers have definitely fallen out of favor for the general public, in America, at least. But most of the others are still in rotation.
Pigs in a blanket, Swedish meatballs, Egg rolls, and the spinach dip bowls are still my all-time favorites.
They are still popular and available everywhere. Not sure where this guy does his research.
Egg rolls... *Shows an omelet being rolled up, then cut in the shape of spam slices.* He's technically not wrong... But that ain't right, either.
The description of egg rolls is right, but the video is a variation on Japanese tamagoyaki
Exactly! Those aren't egg rolls. They're rolled up eggs. Geez people - don't just grab the first clip you find that matches key words!!
😂
I was about to say this exactly.
I watch several Korean cooking videos do I recognized the picture. But I laughed cause sometimes the closed captioning for a video will say Egg Roll and others will say Tamagoyachi. (Sp?) I even bought the very specific plan to make those big rectangular omelettes.
Hey, some of your images aren't representing what you're talking about. I'm only on crab rangoon but already pigs in a blanket and egg rolls don't match. Someone needs to edit properly and check for mistakes.
I totally agree. Was going to hop on here and say the same! Haven’t even finished the video but glossy footage of pigs in a blanket has no pastry involved. Sloppy editing/use of imagery.
💯.
Pigs in a blanket can be just bacon-wrapped. It doesn't have to have pastry, although the pastry versions are much more popular today and I think they are better.
He needs to get a better researcher. Most of these are still well around and popular.
@@hughmungus929in Britain they are generally always bacon wrapped and are a Christmas dish.
Pigs in blankets are a Christmas staple in Britain . Definitely not faded away
They are too where I live here in the States.
Or any time of year in the US!
We have them on diner breakfast menus here in Minnesota, and breakfast is served all day.
SIR THAT IS NOT AN EGG ROLL. NOR ARE THOSE PIGS IN BLANKETS.
The PIBs are bad enough, but the "egg rolls" are a travesty
Technically they are a form of the pib, but most people know the ones in the biscuit dough. When they spoke of the dough and you only saw bacon, yes that was weird.
The cheese log is not an actual log shape. :)
They were both versions of the better known version which was said - "many variations" - and then they showed one.
Pigs in Blankets- wrapped in bacon
Pigs in duvets- wrapped in pastry
Interestingly, Swedish meatballs haven't really gone away, thanks to a company called IKEA. And meatballs have actually evolved as a snack, especially now with meatballs cooked in grape jelly, a very common snack for football fans at home during the American football season.
Meatballs cooked in jelly has been around for a very long time. 35 years ago, it was a staple at a friend's parties.
But if you want an adult-level appetizer, add brandy and barbeque sauce.
I thought IKEA was a furniture company.
@@perryolsen1370 yes, their cafeterias sell swedish mestballs
I always did them with a can of jellied cranberry sauce and a jar of chili saice
You're talking about hot dogs in dough but cooking hot dogs in bacon. Which is the one you mean to be doing?
Supposed to be pastry
In the UK pigs in a blanket are wrapped in bacon. In the us it’s wrapped in pastry.
That is not an egg roll. It's a Japanese rolled omelet.
Double check your research.
I never knew cheese and cracker trays had faded into history.
Don’t they call them charcuterie boards now? We had a good laugh about that fancy word with our adult children…
Great idea for summer get togethers! Thank you 😊
Cucumber sandwiches are perfect in summer and spring. At least in our house
What do you mean, "faded into history"? Most of these are still quite alive.
Out of interest are you Americans familiar with Yorkshire Puddings ? A UK savoury appetiser made from flour, eggs, milk and water, baked into what resembles a crusty pancake, served wth a roast beef dinner, smothered in gravy. They originate from Britains Feudal system whereby the peasant farmers handed over most of the meat to the Lords and landed gentry, while they were left with the scraps. It was found that feeding the farm hands Yorkshire Pudding cooked in beef dripping made them eat less meat. A large Yorkshire Pudding covered in gravy is still a meal in itself and quite delicious.
Not really. I make them when we have roast beef, but I think that's more from my Canadian-English heritage
@@JAHarnick Oh I see. Can you believe this - I spent some years working in Poland and they'd never heard of gravy ! I used to return there with a suitcase of gravy granules which were gratefully received. Ditto Trifle, Peanut butter and most Polish people have NEVER eaten lamb. For some reason , historically, the animal was never farmed there. Plenty of beef, pork and chicken but no lamb !!
I've had yorkshire pudding. Loved it.
@@sharonlalli1414 Have you tried toad in the hole ? Put two or three sausages in with the batter before you bake it - full meal !
I'm familiar cuz I'rve been to England. I love it. As far as gravy, as an American, we love it. Outside the US and UK, I haven't seen so much of it. And forget mushy peas outside the UK too😢
Man that Egg Roll is impressivly transformed into a Denver omelet. Pigs in a blanket were...lacking their blanket... Someone didn't tell the Upper Great Lakes part of the midwest that pickle wraps went outta style, nor the cheese n cracker trays, had cheese n cracker trays every Christmas Eve, along with Wildcat(cannibal sammich to some people for some weird reason, or tiger meat)
The cheese and crackers tray is missing one of my favorite cheeses- Port Wine.
Packages of frozen meatballs can be purchased at many grocery stores. People in the South toss them into a crockpot and add their favorite bbq sauce. Same with mini sausages. The food items shown here haven’t disappeared.
Pigs in a blanket wouldn't necessarily get me too excited, but those little pigs wrapped in bacon has me drooling. Bacon wrapped anything is awesome, but my favorite is bacon wrapped scallops which is an appetizer that better not fade.
Me too 😋
Not cocktail sausages, full sized hot dogs wrapped in biscuit dough are pigs in a blanket. If they're cocktail sausages, then they're Piglets in Onesies
Cocktail sausages…Y
ES ! ! !
Those mini hot dogs in a dough blanket can be found in the frozen section of USA grocery stores.
These are still popular not faded. Except the tomato jello is absolutely disgusting.
I still make pigs in a blanket.
I was a young adult in the 70s and 80s and never once saw a pickle wrap. Not once! Nor heard of one.
We had it with a green onion instead of a pickle
How are these "FADED" still eat most all of them lol
Stuffed grapes leaves are still eaten there are Mediterranean speciality
Swedish meatballs aren't an appetizer even! They're a main course when served with potatoes (mashed is nicest) and gravy, or part of a main course when part of a smőrgåsbord (without gravy) at Christmas or other holidays... Meatballs on their own can also be sliced and put on a piece of bread together with beetroot salad (finely diced pickled beetroot in mayo basically) and some decorative greens for a nice lunch sandwich. Again not an appetizer but a main or part of a main, or a snack if having just some meatballs on their own.
I'm Swedish btw
I think this whole video is crazy!
Love Swedish meatballs, though. No matter what shape or size.
Many of these are before my time. From 1960's vintage advertisements I was led to believe for parties basically anything edible was frozen in time within a jello mold.
Kind of sloppy here. You describe pigs in a blanket as using dough, but most pics show bacon. And it was Charles XII who spent a long time in Turkey, not Charles II. Nor did you show a single egg roll in the egg roll segment, seemed to be some kind of omelette.
Charcuterie boards are still extremely popular
I still eat some of this stuff: spinach dip and sour dough, egg rolls, crab Rangoon, to name a few
Celery with peanut butter and raisins on top. Called bugs on a log, it was a little treat for kids.
Egg roll = western omelette? Nope, also crab Rangoon is at pretty much every Chinese buffet that exists in the U.S..
Chicken liver pate is even better with some red wine. We still make a lot of these appetizers but since we don't entertain any longer, will make a couple different ones for lunch or dinner.
I enjoy your video it was interesting the only thing that I disagree on is cheese and crackers they still sell them at Walmart are there any grocery store especially around the holidays and they're pricey
lol we still eat these, they sell some at the grocery store......
I eat stuffed celery with cream cheese and olives 😋
Many of the appetizers showed a completely different food than what was being described! Who proofed the food choices that were attached to the descriptions? EX: Pigs in a Blanket - small cocktail sausages wrapped in a puff pastry but showed small sausages wrapped in bacon as the finished product?
Lol-further confirmation that I’ve crossed the threshold into old-pigs in blankets and Swedish meatballs are my go-to s
It appears as though tomato aspic is the only appetizer that belongs on the list. Cheese and cracker trays are called charcuterie boards now.
Pigs in blankets are integral to any Christmas day dinner in the U.K. My partner's family called them "Baby Jesuses" instead of pigs in blankets (the sausage is the baby Jesus, the bacon is the swaddling cloth)...and for cucumber sandwiches, the cucumbers should ALWAYS be peeled before they're sliced!
... I have to go to Ikea, just for the meatballs...
🍴It looks awesome ❤ It must be yummy Keep in touch❤ Thank you for sharing stay connected 🍽🥂
How is Swiss meatballs on mashed potatoes an appetizer?
These are not "Egg rolls"
It was an egg that was rolled! What’s the problem!? 🤣
Not an egg roll as we know it.
@@NiKiMa023 those are Japanese omelets. As described by the narration, Chinese American egg rolls are similar to spring rolls, but the skin and fillings vary.
Pigs in a blanket but you show bacon wrapped dogs. Not sure why mention puff pastry and biscuit dough wrapping and not show that? Just makes me want to nitpick. I do think I will do a batch o pigs in a blanket tonight though.
My version of pigs in a blanket is to make bread dough and completely cover the hot dogs then baked in the oven.
The Scotch Egg ( boiled egg encased in sausage meat and breadcrumbs) has an interesting history. Brought into UK from the old Empire Days from the Middle East who called the dish Nargissi Kofta ( tanslates to Narcissus' Meatballs) who used minced lamb instead of pork. Sold in London's prestigious department store Fortnum & Mason to the wealthy and labelled Scotch Eggs. They have nothing to do with Scotland.
Someone needs to actually watch these videos. It's a little jarring when they talk about one food and all you see is another completely different dish.
Not abandoned. I still eat most of these! Also water chestnuts wrapped in bacon and olives wrapped in a cheese dough and baked!
Some things dont match what you are talking about
Egg roll & wonton crab ragoon are alive and thriving well here in Hawaii
Why are PIABs being shown rolled in bacon?
There's a big difference between "egg roll" and "rolled egg."
Is anyone else disturbed that in the pigs-in-a-blanket recipe they showed, the "blanket" the pig is wearing is also pig?
Majority of these appetizers haven't went away especially with pigs in the blanket they have gotten really Gourmet with them
Not sure what planet you live on, every fundraiser I go to has pigs in a blanket and true egg rolls.
So informative.....I didn't know that cheese and crackers have faded into history. (sarcasm,for you Z ers)
Does this channel have an episode about dips from the 1960’s?
What the hell is going on? Some of what you are talking about and showing are not matching up. Are you not proofing your content? Please fix this issue.
I still make pigs in a blanket. I actually really like them.
You'll be hard pressed to find an Asian takeout place that DOESN'T serve Crab Rangoon. This video is crap.
Loved this video. Some things unfamiliar to most and many still being served. I feel like whipping up some Rumaki right now. Always ordered them at Trader Vic’s in the Beverly Hilton Hotel and they were delicious!!!
Chicken crocketts are a very popular Brazilian appetizers, every foreigner tourist that tries falls in love with it.
I miss deviled ham salad. We just called it ham salad. Could get it at any deli or supermarket where I come from
Many of these appetizers aren't "FADED Into History!", we serve a lot of them at holiday time & parties😋
Hello Mr Vintage why did Noodles Romanoff from Stoffers disappear when I was a kid it was the best frozen food meal I ever had it left and never came back and I don't know why
Who does this guys research. Many of these are still alive and well. And by the way Pigs in Blankets are very popular in the U.K. and are wrapped in bacon. Meatballs are still popular. What a weird channel.
Pigs in a blanket to me is a hotdog or similiar cooked in dough and those "egg rolls" to me is an omelette cut up in squares/bites.
Who is "we"? Many of these I still enjoy today.
Swedish meatballs and IKEA! LoL
I still eat pigs in blanket but now Ijust use link sausage instead of the hot dogs
Who edited the video? The videos don’t always show what the narrative says.
Looks like nothing of the egg rolls from Long Island!
Why are they showing cocktail sausages wrapped in bacon as they talk about pigs in a blanket being wrapped in dough? I could understand if they had mentioned that they could also be wrapped in bacon, but they never mentioned that.
My sister-in-law still serves pigs in a blanket at her Christmas Eve get together.
My Mom made Swedish meatballs. I hated them.
My brother makes pigs in a blanket all the time he typically adds cheddar cheese.
Deviled ham is delicious. Have it from rime to time as a snack
I've eaten a lot of egg rolls but I've never even seen anything like they were showing.
Some of these are still common
Faded into history??. Many of these are still very popular and some even sold in the frozen food sections in grocery stores, or people and restaurants still make them.
We still😮 eat a lot of these appetizers..
My grands love stuffed celery
Stuffed celery with peanut butter is a favorite snack. In fact I love peanut butter on baby carrots. I just love peanut butter period! I have since I was a kid. I love bell peppers stuffed with peanut butter too. 😊
Pigs in a Blanket, if the blanket is made of other pigs. 😊
On the segment from Confident Chris, why didn't the film people introduce themselves and let Chris and Solomon know what they are doing? I'm sure the film crew's wishes would have been happily accommodated.
Just wonderful ❤ very happy for you guys
Spring rolls contain bean sprouts
Crab Rangoon is going strong
I just love dolmas.
you know.... a lot of these stuffs can be found outside of USA...
That may be an egg roll, but that's not the egg roll you are discussing!
Love The Swedes! …Swedish meatballs SUCK! I would not feed them to my dog.
A lot of these are still around
A few of these were food felonies that should be prosecuted to full extent 🤢
Don’t think you did a good job researching. Most of these are still holiday favorites. Better next time.
These foods are still around these days.
Comments are equal to money so the best way to get comments is to make sure video and commentary don’t match.
Faded into history ? Love in blankets ? Walk into any supermarket and you'll see them on sale . No roast dinner is complete without them !
What planet is this guy on ?
And when did he say they were invented ? 1957 ? They've been around since the 1600' s !
People are being so whiny!🙄 Sometimes images just aren't available! Regarding Trader Vic's, sadly only two locations remain in the US! Atlanta Georgia and Emeryville CA! This is another time I've seen rumaki mentioned in videos and to me I would definitely switch out chicken gizzards over livers - my not like anything liver!
so far none of these have fade people still eat these
I am not very enthusiastic about the beef tongues, but who said that these 20 appetizers were abandoned?
That was thinly sliced steak, anyway - certainly not beef tongues!
@@leoniemarks4594 Well, the channel said beef tongues. I have no reason not to believe them.
❤
Wrong pics