Hi Leigh Anne. 😊 I'm baking this RIGHT NOW !! I noticed in the video, the amount of flour isn't mentioned, so I looked at the written recipe. I also noticed the streusel measurements differ in the video from the written instructions. (1/3, 1/3 cup flour and sugar as opposed to 1/4, 1/4) I guess it won't really matter ... I using the 1/3 of each. I hope it's not too dry is all. 😊 I just thought I'd let you know. My family is enjoying ALL your recipes. 💜 Thank Y🩵U !!
This recipe is brilliant! Followed the recipe exactly except for the lemon zest, and it was so tasty. Going to get some lemons so I can make it again. Thank you!
Greetings from Colorado!Just made this for Sunday brunch for hubby and me. Delicious! I am a new fan of your channel. We are empty nesters and travel in our rv. Your small batch recipes are perfect! ( not to mention scrumptious). Do you think this cake would work with lime and raspberries? I’d love your opinion before I try it!
I enjoyed this video, but when you remove this coffee cake with the strusel, do the strusel crumbs fall off ? Would it better to bake it in a springform pan? Thanks
I like your recipes Leigh Anne but 40-50 min to bake is TOO long! mine was overdone at around 35 min or so. I set my time for about 40 ish and then could see that it was brown and done 10 min or so before end of timer; so thank goodness I kind of saved it from burning and being inedible....... I would check it right at about 25-30 min.
WOW!! I’m going to Michaels to get the 6” pan!! Can’t hardly wait to make this!! It looks Delicious!!👏👏👍👍🙏🙏🥰
It's yummy - enjoy!
Hi Leigh Anne. 😊
I'm baking this RIGHT NOW !!
I noticed in the video, the amount of flour isn't mentioned,
so I looked at the written recipe.
I also noticed the streusel measurements differ in the video from the written instructions.
(1/3, 1/3 cup flour and sugar as opposed to 1/4, 1/4)
I guess it won't really matter ...
I using the 1/3 of each.
I hope it's not too dry is all. 😊
I just thought I'd let you know.
My family is enjoying ALL your recipes.
💜
Thank Y🩵U !!
Always go with the amount in the printed recipe, sometimes I miss up while on camera!
I'm making this one tomorrow!
Enjoy!!
This recipe is brilliant! Followed the recipe exactly except for the lemon zest, and it was so tasty. Going to get some lemons so I can make it again. Thank you!
So glad you loved the recipe! Thanks!
Looks so good!
Thanks - I could eat the whole thing myself!!
Thank you for sharing...this looks wonderful.
Karen in VA
Thanks. It is really delicious!!
Another knock out of the park.
Thanks so much - it is so good!
Greetings from Colorado!Just made this for Sunday brunch for hubby and me. Delicious! I am a new fan of your channel. We are empty nesters and travel in our rv. Your small batch recipes are perfect! ( not to mention scrumptious). Do you think this cake would work with lime and raspberries? I’d love your opinion before I try it!
I think it would be delicious with lime and raspberries! Let me know how it turns out and thanks for following my channel!
I enjoyed this video, but when you remove this coffee cake with the strusel, do the strusel crumbs fall off ? Would it better to bake it in a springform pan? Thanks
The streusel did not fall off but if you have a small springform pan it would work great!
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks for following along!
could i use frozen blueberries?
I would thaw and drain them first.
@@LeighAnneWilkes Thanks! Love the videos.
Did you say 14 to 15 minutes or 40 to 50! I'm going to have to research that
The recipe with directions is in the video description
I like your recipes Leigh Anne but 40-50 min to bake is TOO long! mine was overdone at around 35 min or so. I set my time for about 40 ish and then could see that it was brown and done 10 min or so before end of timer; so thank goodness I kind of saved it from burning and being inedible....... I would check it right at about 25-30 min.