I use it for breakfast, sautéed with some garlic and a side of scrambled eggs, make spinach and ricotta pastries. I know as a child we ate it boiled with loads of butter - funnily enough it was my favourite veggie as a kid - could have been the stupid amount of butter in it.
So glad you’re back. Love your videos! I learn so much.
oh thank you :) Hopefully I won't run out of things to talk about. I guess at the moment I am just starting all over again.
Excellent. It is hard to get good advice for Australian Sub tropical areas. I have my best success in winter.
Winter is the best ❄️
Winter up here in the lower Whitsundays (Mackay) and west in Moranbah, winter planting is best because there’s less pests.
@@downunderfulla6001 It definitely is better for us here too
OMG I didn't know you sold seeds. You are truly amazing. My new gardening hero.
😆 curated for our climate
I love the idea of one bed per month of mixed veggies. Talk about an ahar moment. Thank you.
Glad you found it helpful!
I have missed your videos, hope you had a nice break 😊
Thank you ☺️
Great info Nicki!
Thank you, hope you found it helpful ❤️
*hi i love it 🎉❤❤❤*
Thanks!
Perfect timing. I needed that video to get some clear instruction on what seeds to plant now. Love the one bed a month idea. Thank you.
glad you found it helpful :)
Do you have any recipe ideas or suggestions on how you use Swiss chard?
I use it for breakfast, sautéed with some garlic and a side of scrambled eggs, make spinach and ricotta pastries. I know as a child we ate it boiled with loads of butter - funnily enough it was my favourite veggie as a kid - could have been the stupid amount of butter in it.
@@loveofdirt butter makes everything better! So you use it like similar to spinach? That sounds easy enough! Thank you!
Julienne with carrot, onion, garlic & mushrooms/fave protein and wrap in spring roll wontons😋
@@NickTheKing-c9e sounds amazing