Baking Armenian Lavash With Bare Hands, Fire, And Love

[@beyoutiful-z9y]

Omg her voice is so soothing

[@wellbbq]

This is the best Bread hands down by for... The Bread of Life...

[@ellagamir7305]

Աստված օրհնի Հայաստանս ,հայ ժողովրդին

[@charles.m.molema4758]

Reminds me of the church I confirmed at before high school - St.Paul Lutheran Church . . . 🙏🏽

[@leilagomulka5690]

Just beautiful

[@andrastetriformis6241]

Thank you for documenting and sharing these traditions.

[@xloyanv8428]

Im anush jogovurd ,mi ktrvir qo armatneric

[@JoseRodriguez-zp1lx]

Muy delisioso 😋

[@leilagomulka5690]

♥️♥️♥️🎶♥️♥️🌹🌹🌹🌹🌹🌹🌹

[@nanaavakova6081]

խնդրում եմ գրեք ձեր թեստի բաղադրատոմսը պիտայի հացի համար, շնորհակալություն:

[@pervinehmedova6744]

Ay oğrular Pidə türklərindi lavaşda bizim ay donuzlar xruşalar 😂😂😂 🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿

[@heidikeller8876]

❤❤❤❤❤❤

[@harsimran1]

How do you store lavash for months? How is it then eaten after say, a month being stored? Is it hard? Is water added again to soften it? Was lavash designed to be stored for months hence the paper thin texture to make it more dry?

[@dianagharibyan4681]

🤩😍😍😍😍😇❤❤❤❤

[@namiqqurbanov5569]

Lavash is included in the UNESCO heritage list on behalf of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey