I was just thinking of you today while on the bus. I live in the Netherlands and I guess I was just fantasizing about running into you somewhere in public transport or something. You're really an inspiration! Happiest of holidays to you and your loved ones. :)
OMG OMG OMG these cinnomon rolls! The secret of the universe has been revealed to me! Finally I know nie to make them soft and moist on the inside 🥰 Thank you Sadia! Happy holidays
Hello Sadia, My girl, Sarah, has been following your recipes and videos every single day. I must say she really loves the knowledge and full-of-nutrient and delicious (I agree 100%) meals you make; they also help us to eat better and become better athletes. She acts as if you are a close friend haha. Right now, she is getting everything ready to do the “vegetable noddle stir fry with cashew and peanut lime sauce” from your e-cook book, and she shouted that it would be really cool if you have a friendly “Pick Up Limes” app for people to go through your recipes and knowledge. Merry Christmas and happy holidays from far away (California)! :)
Aw thanks so much, Brian, so happy to hear you're enjoying the recipes as a family - please send my regards to Sarah! An app is definitely on the foreground of our minds. It's quite a project, but something we can hopefully create at some point in the future. Happy holidays, and enjoy the noodles :)
I did this cinnamon buns recipe and I LOVED IT! Me and my family (4) ate whole 12 cinnamon buns in 2 seconds! We are vegan so we are really thankful for this recipe!! Have a nice day💓
Oh my... These are just a whole new level of deliciousness!!!! Today I was wondering what special desserts I could make over the next couple of weeks, and then, of course, Sadia just got me covered!!!! :D Thank you, thank you, thank you!!!! I am also getting the e-book, by the way!!! I can´t wait!!! Happy holidays, Sadia, and everyone else in Pick Up Limes!!! xxx
Just bought your cookbook. You’ve been a great inspiration for me all year, so it is my pleasure to support you a bit by buying it. Thanks for your wonderful emphasis on “nourishment.” It has helped me shape a better perspective on food and eating. 😊
I make giant cookies but have never added caramel sauce to a cookie and will definitely need to give this a try. By the way, your videos are so pretty. :)
OmG. The ebook is amazing. Its enormous and the recipes are fab. These are many of the things I love to do and to have them in one book I can access on my pad is going to be so handy. That you have offered this for 8euro says a lot about how you are working to promote veganism. Congrats and happy holidays.
I am from India... And I am in love with all ur recipes.. I try to recreate ur ideas with the alternatives which I can find here . Ur videos keeps me motivated to stay healthy
After several months of loving your recipes, I have downloaded the ebook for myself as a present. It's really gorgeous! My daughters are getting a download each as holiday gifts. Thank you so much for your wonderful ideas, perspectives and yummy recipes! Best wishes from Hamburg, Germany, Cathy
Thank you for always mentioning how many Celsius that would be as well😁 No other UA-camr seems to do this, so I always have to calculate it or use Google🙂 Greetings from Germany!
From the teaspoon to each cups and spoons, bowls and pans ..i looooooove ur pantry utensils ... all r soooo aesthetically beautiful..matching ur lovely voice
The cinnamon buns recipe is the best ! I make them in my Thermomix, it's quick and easy. I make them the day before and let them rise all night in the oven (off, door closed) so that in the morning I just have to bake and it's ready and warm ! I use the same recipe to make buns or plain brioche, it's perfect with some orange blossom water. Thanks for a great recipe, it's delicious !
Thanks for sharing such great recipes! I just made the cinnamon buns this morning.....so yummy! Your channel is one of my favorites. Please know your making a difference in my kitchen. I've been plant plant based for over a year now!
I’m new to the whole plant-based lifestyle...I have found your channel so helpful, doable, lovely and reproduceable! The plating of the various foods is tremendous boon to us who are learning. Thank you for your wise words and slow living approaches...as well as that uber soothing voice of yours! God bless you!
My mother always used a long piece of thread to cut her cinnamon rolls. 😆 As a child, I loved watching her bake and it was so satisfying to see her easily pinch off each roll! 🥰
I do not skip any of your words because i like and get twined with you when u speak.... I really wanna meet you once... You are such a motivation.... Love love
Hi Sadiya, We love all your amazing healthy recipes specially the white beans humus with sun dried tomatoes. We love beans but we have problem with blowing when we use them. We appreciate if you can give us any advice regarding soaking or cooking beans to reduce that problem. Thank you.🙏🌺
Hi! First of all I love your videos! I would like to see another video about what you use in your kitchen if possible! Like pot and pans, bowls etc! Thank you
mines in the oven too.... 🙄but I had to swop vegan margerine for peanut butter... 😒and am also no longer so convinced that coconut almond (coffee) creamER can be used in place of coconut cream😞
I am so proud of you 💗 I was born and have lived in the uk all my life..but Just to let you know I still feel proud to see my homeland girl doing Amazing ...
I purchased your recipe eBook a few days ago and it is amazing! You could have easily charged $40-$50 for over 500 pages of delicious, quality recipes but I only had to pay like $13 AUD! It is so obvious that you guys are not in it for the money but you actually enjoy what you do. Thank you Sadia (and PUL Team!) for all of your hard work. I can't wait to see you hit 10 million. It will happen! 😘
I remember pick up limes first anniversary.. so proud of how far you've come and I wish I will be hear watching your 20 years anniversary ❤❤❤ Much much love from Egypt 🇪🇬
Soooo soooo sooooooooo epic and classic recipes and presentation of desserts....left amazed by the presentation and filming of the video. Hatss off to you guys.. lots of love...stay growing n enlightening us with more exciting content. ♥️♥️♥️♥️♥️😍😍😍😍😍😍😍😍😍😍😍♥️♥️♥️♥️♥️
I cant see them because of Internet blockage in my country by the govt😕 I can only read video titles and comments😔 Now by looking at your comment I want to see the thumbnail so bad😣🍰🤤
Your videos are so aesthetically pleasing. Even the slightest things are beautiful like when you put flour on the surface it looked like a picture of the galaxy
Thank you so much dear. Now Christmas is comming and these desert recipes gonna make our and your Christmas more happy. Happy Christmas to you and your family and friends. Love you. 😙
Cooie the size of pizza, sounds interesting! Your videos actually are so calming and soothing! I watch your videos when I feel I have to take a break from hectic schedule and need to calm down a bit! and also listen to before going to bed.!❤
I love your videos so much! I used to be vegetarian when I was a teenager, for seven years. But I didn't understand a lot about nutrition so I developed deficiencies and had a lot of cravings to go back on a fish/meat diet. You're videos have inspired me to start eating mostly veggie again, and now I'm definitely going to try to eat more vegan... Thank you so much PUL crew... I hope you guys have a beautiful Christmas!
Are the cinnamon buns also possible to make with almond/ coconut or others types of flour than regular flour? I am allergic to gluten soo, but before I ruin my gluten free flours haha. You could also make the icing with powdered sugar mixed with a bit of water! We always use it for cupcakes and stuff, it will go clear after it dried but is still so delicious (definitely not healthy but sometimes we can cheat right?)
Annnnnnd .... drool just hit the floor here. 😍😋❤️ Love your channel and so glad to have found you a couple of years ago. Thank you for all you share! 🙏🏻
I love your channel. Not only the recipes are fantastic but also the cinematography and your sense of humor are in a high end level. Subbed and waiting for the next videos
I want to make the buns for Christmas morning. I really hope you can answer this question quite soon. Can I subsitute flour for gluten free or buckwheat?? Can freeze!
Do you think the cinnamon rolls would work with gluten free flour? Love this channel, love your blog. I make your Deconstructed Sushi Bowls often and it’s still one of my favourite lunches or dinner!
Hello Sadia, My girl, Sarah, has been following your recipes and videos every single day. I must say she really loves the knowledge and full-of-nutrient and delicious (I agree 100%) meals you make; they also help us to eat better and become better athletes. She acts as if you are a close friend haha. Right now, she is getting everything ready to do the “vegetable noddle stir fry with cashew and peanut lime sauce” from your e-cook book, and she shouted that it would be really cool if you have a friendly “Pick Up Limes” app for people to go through your recipes and knowledge. Merry Christmas and happy holidays from far away (California)! :)
I'm Ur great fan Sadia. Ive tried just 1-2 of ur recipes but watched all Ur videos twice or more❤️ to describe u in a single word you're perfect!♥️ God bless u❤️
These look DIVINE, Sadia..😋😋 I just love the cookware and serveware you use, especially the saucepans..they are like beautiful design pieces 😍 Thank you for such beautiful videos and wonderful content. Happy Holidays to you and the PUL team! ❤️❤️
Oh my gosh these cinnamon buns are like if the heaven of tastiness meets the hell of calories 🙈 I‘ve never had such great vegan cinnamon buns. Thank you for the recipe ❤️ Will definitely make them again and recommend it to my friends.
very clever to add some sweetened milk while the cinnamon buns are in the oven. I always found vegan cinnamon buns a little too dry. I'll defenitely give that recipe a try.
wow that looks so nice, yummy, hearty, I don't have enough words ending in -y to describe those desserts, Sadia, thank you!! I'll definitely make the lemon tart, as I'm obsessed with lemon cakes, lemon curd and "tarte au citron meringuée" French style! Your recipes are so original and creative, thank you !! Happy Holidays to you Sadia!
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Have you ever had a cookie the size of a pizza? 🍪😜
You are a very nice person i just like you ❤
Yet how not to gain weight when making all these dessert 😪 i am really strugglingg !
Love your videos!! I live in Israel, one of the best countries for vegans!! When will you and robin come visit?? :)
Whats your nation?)
Pick Up Limes you are
beautiful💫🙌🏽🌬NewEarthAngel
No, but after watching this mouth watering cookie, I would love to have that😍😋
We NEED a pick up limes restaurant or cafe 💚
YEEESSS!!!
Yessss
I knowwwww right!
All over the world ❤️
Taya Melas YESSS
I just want to say THANK YOU for mentioning not only inches, but also centimeters! Saves me a lot of time! ♥️
Hanna Hanna you should post videos
@@emmawhycantmyuserjustbeemm8278 why?
I was just thinking of you today while on the bus. I live in the Netherlands and I guess I was just fantasizing about running into you somewhere in public transport or something. You're really an inspiration! Happiest of holidays to you and your loved ones. :)
It's very likely - it's such a small country after all :P Happy holidays to you as well, Jennifer!
@@PickUpLimes how long have you been living in the Netherlands?
OMG OMG OMG these cinnomon rolls! The secret of the universe has been revealed to me! Finally I know nie to make them soft and moist on the inside 🥰 Thank you Sadia! Happy holidays
Happy holidays!
I was searching vegan desserts and suddenly the notification popped up on my screen!! I'm so glad you've been uploading consistently!!
i can hear her smile in her voice and its so calming
Hello Sadia,
My girl, Sarah, has been following your recipes and videos every single day. I must say she really loves the knowledge and full-of-nutrient and delicious (I agree 100%) meals you make; they also help us to eat better and become better athletes. She acts as if you are a close friend haha. Right now, she is getting everything ready to do the “vegetable noddle stir fry with cashew and peanut lime sauce” from your e-cook book, and she shouted that it would be really cool if you have a friendly “Pick Up Limes” app for people to go through your recipes and knowledge.
Merry Christmas and happy holidays from far away (California)! :)
Aw thanks so much, Brian, so happy to hear you're enjoying the recipes as a family - please send my regards to Sarah! An app is definitely on the foreground of our minds. It's quite a project, but something we can hopefully create at some point in the future. Happy holidays, and enjoy the noodles :)
I did this cinnamon buns recipe and I LOVED IT! Me and my family (4) ate whole 12 cinnamon buns in 2 seconds! We are vegan so we are really thankful for this recipe!! Have a nice day💓
3 videos in one month???? Thank you for the xmas gift sadia 💕💕💕
Oh my... These are just a whole new level of deliciousness!!!! Today I was wondering what special desserts I could make over the next couple of weeks, and then, of course, Sadia just got me covered!!!! :D Thank you, thank you, thank you!!!! I am also getting the e-book, by the way!!! I can´t wait!!! Happy holidays, Sadia, and everyone else in Pick Up Limes!!! xxx
Hope you enjoy the recipes, and happy holidays to you as well!
@@PickUpLimes 💗
Just bought your cookbook. You’ve been a great inspiration for me all year, so it is my pleasure to support you a bit by buying it. Thanks for your wonderful emphasis on “nourishment.” It has helped me shape a better perspective on food and eating. 😊
I just love how you say "we" instead of "I" ❤❤❤. And also love the recipes! I'll ask my sister to make the first one!
I make giant cookies but have never added caramel sauce to a cookie and will definitely need to give this a try. By the way, your videos are so pretty. :)
OmG. The ebook is amazing. Its enormous and the recipes are fab. These are many of the things I love to do and to have them in one book I can access on my pad is going to be so handy. That you have offered this for 8euro says a lot about how you are working to promote veganism. Congrats and happy holidays.
I am from India... And I am in love with all ur recipes.. I try to recreate ur ideas with the alternatives which I can find here . Ur videos keeps me motivated to stay healthy
Yay another video so close together! Can’t wait to try the cookie and cinnamon buns!
Forget about food....i come here to listen Sadia...you are a pure soul Sadi..Stay this always
I just purchased your eBook and it's mind blowing. The pictures are amazing and it's put together beautifully. Thank you!
Thanks so much, Sharon, so glad you're enjoying it :)
After several months of loving your recipes, I have downloaded the ebook for myself as a present. It's really gorgeous! My daughters are getting a download each as holiday gifts. Thank you so much for your wonderful ideas, perspectives and yummy recipes! Best wishes from Hamburg, Germany, Cathy
Thank you for always mentioning how many Celsius that would be as well😁
No other UA-camr seems to do this, so I always have to calculate it or use Google🙂
Greetings from Germany!
From the teaspoon to each cups and spoons, bowls and pans ..i looooooove ur pantry utensils ... all r soooo aesthetically beautiful..matching ur lovely voice
The cinnamon buns recipe is the best !
I make them in my Thermomix, it's quick and easy.
I make them the day before and let them rise all night in the oven (off, door closed) so that in the morning I just have to bake and it's ready and warm !
I use the same recipe to make buns or plain brioche, it's perfect with some orange blossom water.
Thanks for a great recipe, it's delicious !
Thanks for sharing such great recipes! I just made the cinnamon buns this morning.....so yummy! Your channel is one of my favorites. Please know your making a difference in my kitchen. I've been plant plant based for over a year now!
I’m new to the whole plant-based lifestyle...I have found your channel so helpful, doable, lovely and reproduceable! The plating of the various foods is tremendous boon to us who are learning. Thank you for your wise words and slow living approaches...as well as that uber soothing voice of yours! God bless you!
My mother always used a long piece of thread to cut her cinnamon rolls. 😆 As a child, I loved watching her bake and it was so satisfying to see her easily pinch off each roll! 🥰
I do not skip any of your words because i like and get twined with you when u speak.... I really wanna meet you once... You are such a motivation.... Love love
I simply watch your videos for your soothing voice and the aesthetic. I can hear the smile in your voice
Hi. The skillet cookie recipe looks really delicious. Is it possible to half the recipe & cook it on a 5” cast iron skillet?
Hi Sadiya,
We love all your amazing healthy recipes specially the white beans humus with sun dried tomatoes. We love beans but we have problem with blowing when we use them. We appreciate if you can give us any advice regarding soaking or cooking beans to reduce that problem. Thank you.🙏🌺
When you said the cinnamon buns are work but worth it, I felt that 😂! The recipe is definitely intimidating but honestly so satisfying. Great video 😍
Oh boy I just bought PUL Ebook and I'm the happiest girl on the planet ☺️😍
Enjoy the recipes within, and happy holidays! :D
Pick Up Limes happy holidays to you & the whole team too ❤️
Shukar
Hi! First of all I love your videos! I would like to see another video about what you use in your kitchen if possible! Like pot and pans, bowls etc! Thank you
Im currently making the first recipe . IT SMELLS AMAZING
Ooooh let us know how it goes :D
Pick Up Limes it was soooo good !!! Will definitely make for my moms bday
mines in the oven too.... 🙄but I had to swop vegan margerine for peanut butter... 😒and am also no longer so convinced that coconut almond (coffee) creamER can be used in place of coconut cream😞
@@1light4love did it work? I'm also looking for something to replace the vegan margarine :)
the mini herd ua-cam.com/video/DVqRkz_85Xg/v-deo.html
You really encouraging me to adopt a healthy lifestyle ♥️😘
I watch you when I'm sad and I feel so much better❤️
she gives off such warm and comforting vibes
I am so proud of you 💗
I was born and have lived in the uk all my life..but Just to let you know I still feel proud to see my homeland girl doing Amazing ...
Sadia you are truly the queen of good vibes!
I needed this! It's my father's birthday in two days and I was looking for amazing recepies. Thanks!
I’m obsessed with your bowls!
This is thee best dessert recipe video on UA-cam and beyond!!!🍪🍰 Thank you so much, Sadia💐💐💐
The lemon tart is incredible. Didn't expect that tofu could taste this great as dessert. It's like opening a new world for me. Thank you!
I purchased your recipe eBook a few days ago and it is amazing! You could have easily charged $40-$50 for over 500 pages of delicious, quality recipes but I only had to pay like $13 AUD! It is so obvious that you guys are not in it for the money but you actually enjoy what you do. Thank you Sadia (and PUL Team!) for all of your hard work. I can't wait to see you hit 10 million. It will happen! 😘
I remember pick up limes first anniversary.. so proud of how far you've come and I wish I will be hear watching your 20 years anniversary ❤❤❤
Much much love from Egypt 🇪🇬
I love how she understands that we can't always have fruits and coconut sugar and sometimes we need the bad stuff unlike other dieticians on youtube
So happy to see your great achievements as a youtuber!You rocked it,Mrs.Sadia!
Ms*
Love your recipes! Love your videos! Love your book! Thanks for the amazing hard work!!!
I want to make all three of these!!!! Merry Christmas Sadia!!!
Soooo soooo sooooooooo epic and classic recipes and presentation of desserts....left amazed by the presentation and filming of the video. Hatss off to you guys.. lots of love...stay growing n enlightening us with more exciting content. ♥️♥️♥️♥️♥️😍😍😍😍😍😍😍😍😍😍😍♥️♥️♥️♥️♥️
Just like food is for the body, love is for the soul
I clicked so fast when I saw the cinnamon rolls in the thumbnail. They look amazing
me too!
Me too!
I cant see them because of Internet blockage in my country by the govt😕
I can only read video titles and comments😔
Now by looking at your comment I want to see the thumbnail so bad😣🍰🤤
We absolutely love your work space, it's soooo cozy
Your videos are so aesthetically pleasing. Even the slightest things are beautiful like when you put flour on the surface it looked like a picture of the galaxy
I want this e book so badly!
Buy it before its gone. Its only 8 euros n amazing
@@if6436 totally agree, worth it !
Omg get it!! It's not that expensive!! You won't regret it. I've been cooking with it since she released it😍😍
I F thank you !
Marie thank you!
Beautiful looking recipes 🥰 . Vegan cuisine is so pure!
Can you please do another what I eat in a day
Thank you for highlighting 😊😊
Wow many people want what I eat in a days 🥺🙏
yes please!! x
Thank you so much dear. Now Christmas is comming and these desert recipes gonna make our and your Christmas more happy. Happy Christmas to you and your family and friends. Love you. 😙
Cooie the size of pizza, sounds interesting! Your videos actually are so calming and soothing! I watch your videos when I feel I have to take a break from hectic schedule and need to calm down a bit! and also listen to before going to bed.!❤
I love your videos so much! I used to be vegetarian when I was a teenager, for seven years. But I didn't understand a lot about nutrition so I developed deficiencies and had a lot of cravings to go back on a fish/meat diet. You're videos have inspired me to start eating mostly veggie again, and now I'm definitely going to try to eat more vegan... Thank you so much PUL crew... I hope you guys have a beautiful Christmas!
Nothing makes my day more than a new Pick Up Limes video 😊
Are the cinnamon buns also possible to make with almond/ coconut or others types of flour than regular flour? I am allergic to gluten soo, but before I ruin my gluten free flours haha. You could also make the icing with powdered sugar mixed with a bit of water! We always use it for cupcakes and stuff, it will go clear after it dried but is still so delicious (definitely not healthy but sometimes we can cheat right?)
Love all your tools...plates, pots...everything. Quality.
Annnnnnd .... drool just hit the floor here. 😍😋❤️ Love your channel and so glad to have found you a couple of years ago. Thank you for all you share! 🙏🏻
I love your channel.
Not only the recipes are fantastic but also the cinematography and your sense of humor are in a high end level.
Subbed and waiting for the next videos
I want to make the buns for Christmas morning. I really hope you can answer this question quite soon. Can I subsitute flour for gluten free or buckwheat?? Can freeze!
Your videos are so relaxing and calming to watch
I made the cinnamon rolls twice. THEY WERE AMAZING. will never ever change the recipe, Thank you Sadiaaaa
Winter Gretings from Poland 🎄😊 !
Sadia you inspires me! Believe me that even if I don't understand perfectly english at all I watch your videos because you make me feel inspired 😁
These are literally my absolute favourite deserts in the world! I swear so thank you very much for sharing a plant based recipe for them
Love these! Thanks for sharing!
Those cinnamon buns look divine!! 😍 I wish I had the patience to make them.
I need to know where she gets her bowls and plates from! That shallow bowl is to die for!
Chloe Thomas all of it. All of it is gorgeous!
Awwwww... Thank you for the on time recipes.. happy holidays. 🧚💐
Do you think the cinnamon rolls would work with gluten free flour? Love this channel, love your blog. I make your Deconstructed Sushi Bowls often and it’s still one of my favourite lunches or dinner!
Hey, Sadia! Do you have videos that focus on what teas you drink or videos about how to cook & incorporate lentils?
I just discovered your channel and I’m obssssesed! I’m on maternity leave right now and the past 24 hours I have binged all your videos lol.
finally a new video! thank you so much for all the inspiration. love from spain
Your videos always make me smile. They're soo pleasing to watch and I feel refreshed after watching them. You just got a new subscriber.
Oh gosh 3 videos within a week I wasn’t ready!!!! Thank you!😍
Oh my gosh that tart looks beautiful!!! Thank you for these wonderful videos Sadia ❤️
I just made this caramel cookie and it is AMAZING! Gonna make it many times! 💞
Hello Sadia,
My girl, Sarah, has been following your recipes and videos every single day. I must say she really loves the knowledge and full-of-nutrient and delicious (I agree 100%) meals you make; they also help us to eat better and become better athletes. She acts as if you are a close friend haha. Right now, she is getting everything ready to do the “vegetable noddle stir fry with cashew and peanut lime sauce” from your e-cook book, and she shouted that it would be really cool if you have a friendly “Pick Up Limes” app for people to go through your recipes and knowledge.
Merry Christmas and happy holidays from far away (California)! :)
I'm Ur great fan Sadia. Ive tried just 1-2 of ur recipes but watched all Ur videos twice or more❤️ to describe u in a single word you're perfect!♥️ God bless u❤️
These look DIVINE, Sadia..😋😋 I just love the cookware and serveware you use, especially the saucepans..they are like beautiful design pieces 😍 Thank you for such beautiful videos and wonderful content. Happy Holidays to you and the PUL team! ❤️❤️
Ahh Sadia, you always spoil us with the best recipes 😋
my new fave youtuber. such aesthetically pleasing videos ❤️ keep up the fantastic work x
Oh my gosh these cinnamon buns are like if the heaven of tastiness meets the hell of calories 🙈 I‘ve never had such great vegan cinnamon buns. Thank you for the recipe ❤️ Will definitely make them again and recommend it to my friends.
Could you please share your bullet journal video ! Very excited to see that.
These desserts look delicious! And yay I just got your e-book, I’m over the moon with it. Merry Christmas to the PUL team! 💚🎄xx
Yay! Hope you enjoy the recipes, Maartje - happy holidays! 💚🎄
I'm a new member on this channel and also say hi 👋 to all members.
Hiya! 🤗
"you won't wanna be left alone in a room with this thing" ikr?? 💖
The skillet cookies is DELICIOUS !! Outrageous !
These desserts look delicious! Thanks for the tip on how to make the cinnamon rolls crunchy on the outside but soft and gooey in the middle.
very clever to add some sweetened milk while the cinnamon buns are in the oven. I always found vegan cinnamon buns a little too dry. I'll defenitely give that recipe a try.
0:37 I'll this with homemade ice cream.
4:36 I'm definitely going to try these cinnamon buns.
You're awesome Sadia! And so are these beautiful recipes! I really miss your Teatime Tuesday videos tho, are you still gonna make them? ❤️
I just bought the cookbook! I'm so excited! I've been watching your videos for years.
Happy holidays to the team! :)
wow that looks so nice, yummy, hearty, I don't have enough words ending in -y to describe those desserts, Sadia, thank you!! I'll definitely make the lemon tart, as I'm obsessed with lemon cakes, lemon curd and "tarte au citron meringuée" French style! Your recipes are so original and creative, thank you !! Happy Holidays to you Sadia!