Carne Guisada | How to make Puerto Rican Beef Stew in a crockpot

Carne Guisada is Puerto Rican Beef Stew. It’s a delicious savory recipe with chunks of beef simmered in sofrito. I like to cook it in the crockpot. The meat comes out so tender it melts in your mouth.
Ingredients
3 lbs of beef chunks
4 cups of water
4 teaspoons of beef bouillon
1/2 cup of my homemade sofrito
8 ounces of tomato sauce
1 tablespoon of my homemade Sazon
My homemade adobo, garlic powder, garlic salt (the amount depends on your taste)
1/3 cup of Spanish olives
2 tablespoons of corn starch
1 small yellow onion
4 bay leaves
2 medium size potatoes
2 medium size carrots