Just discovered your channel. Love the videos. I was looking for an Aussie UA-camr who focuses on meal prep and cooking. I am so glad I found you. Thanks for sharing all these great recipes.
Why do you need to use a coated pot for cooking soups and stews? I thought everyone used stainless steel pots- cos nothing will stick anyway. Just genuinely curious 😮.
@@josmith2002 I have had some stainless steel pots and pans in the past, but the current set happens to be coated. Have nothing against stainless steel :)
Just discovered your channel. Love the videos. I was looking for an Aussie UA-camr who focuses on meal prep and cooking. I am so glad I found you. Thanks for sharing all these great recipes.
Why do you need to use a coated pot for cooking soups and stews? I thought everyone used stainless steel pots- cos nothing will stick anyway. Just genuinely curious 😮.
@@josmith2002 I have had some stainless steel pots and pans in the past, but the current set happens to be coated. Have nothing against stainless steel :)
Did you leave the shells on the shrimp?
Definitely peel them I reckon :)