The Best Baked Spaghetti & Cheese RECIPE
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- Опубліковано 28 сер 2024
- Are you looking for the Best Baked Spaghetti & Cheese Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#bakedspaghetti #cheese #recipe
Baked Spaghetti With Cheese Recipe:
Boil spaghetti in a pot of water with 1TB of oil for 10 minutes then drain then set aside
Chop up 1 onion, 1/2 green pepper, and 1/4 red pepper
Season ground beef and sweet Italian sausage meat with Garlic Powder, Onion Powder, Seasoning Salt, Oregano season, Italian season, and Black Pepper
Place in a pan with the onions and peppers and fry til brown
In a big pot, combine mushroom spaghetti sauce with 2 tbs of sugar. Add the cooked meat to the pot of sauce and the spaghetti
Add 1-2 cups of shredded cheddar cheese and stir
Place the spaghetti into a baking pan
Top it with Shredded Mozzarella cheese and Italian seasoning
Bake at 350 for 25 minutes
It’s 2020 and I’m still using your recipes thank you so much for helping a young mom learn to cook during these hard times
Girl mee too 🥰
Shit, me too!!!
Girl this is my go to recipe and it's 2022 lol
Happy New Year ! 2023 and I’m back here lol
Me too
He made suggestions. If it's too much seasoning or too much sugar, don't use as much! He showed us how he makes it. It's a guide. yall complain too damn much!
Tracey Randolph on me 🤦🏾♂️
Exactly
That's all people do--complain. And half the time they stuck on stupid!
🅿️‼️‼️
I was being funny! But if people want to complain, let them. People may think you're mad about nothing.
Having a man that cooks is a blessing
Cause most women applied and lazy
The sexism in this is just nauseating
Yes
J see djdjfnkfm🤦🏽♀️
More common than you would think
boy keep them videos coming. I have tried almost all your recipes and havent been let down yet and that is RARE!!!! 😍😍😍😍😍
Same here!!! philly boy J is THE BEST honey!!!!
Rite
dude the spaghetti recipe was amazing, guests loved it, and this was my first time cooking spaghetti, many thanks for sharing your recipe man
It came out delicious....you are the best....But taking your cooking tips has gotten me in trouble....me and my husband is having a baby!!!!LOL
uuuuuumm.....
Hold up, that's that Jehovah Witness book cover profile picture right?
I'ma take that like as confirmation, I'm tryna become one of y'all too so it make me happy to see that yo
Too much sugar!!
Lol, it was so good that they smashed
this is the 3rd recipe straight, I made of yours that was on point. keep them coming!
VANITYINSANITY119 mine too😊
I have made this twice since watching your video about a month ago. I love it! It lasts about three days in my house. This recipe is helpful since I'm a single parent.
I made this last night, and I believe that the sugar made all the difference! Plus, I used spicy italian sausage and it gave it a little kick! That was probably the best spaghetti I ever made!
One thing you can always count on: when someone posts a recipe, UA-cam commenter chefs come out of the woodwork to tell you how to "REALLY" do it -- whether you asked them to, or not.
That man can cook.period .I made it. Woke up 4 am craving it . No lefovas
You was High?? Lmbo. But i tried it and its Amazing!
I made this recipe exactly the way you made it. This baked spaghetti is the TRUTH! Thanks for sharing this.
Damn just adjust the seasoning to your taste& health problems... he just sharing his way.. take or leave it... stop being petty!!!!!
Lol@ adjust to your taste and health problems!!
Tinesha Cook swear 😂😂😂
I made this a couple of years ago & it literally was the best thing I ever made! Making it again during quarantine 🙃 I hope I get the same results 🤞🏿
J D how Many did it feed
I made this as part of our Christmas dinner! (My first time making it this way) my relatives kept saying it was “fire”!! Thank you!! I used a little sugar in this and it didn’t take the “tang” in the sauce away so I added butter to reduce the acidity and the sauce was much better!
GUYS!!THE SUGAR IS TO BALANCE THE ACIDITY NOT FOR SWEETNESS😔😔😔
You're wasting your breath. They see sugar and panic. That's why their sauce is so bitter. Lol.
I think it depends.some spaghetti sauces are already sweet.
@@euphoriarose201 yeah. Prego is sweet.
I ALWAYS run to your channel when I’m looking for a good recipe. Never disappoint. Believe it or not, I did not know how to cook until I started following your recipes lol. Thank you so much for sharing !
Same here did not know how to cook until I started watching him and how he uses his seasonings
I'm 74 years old and love the way I cook. But I wanted to try some different recipes, and I'm here to say that your recipes that I've tried are outstanding. If you have a cookbook and/or video that you are selling, I will definitely purchase this. Thank you for excellent visual demonstrations of food that you cook.
I thought he was saying "broiling" the spaghetti.. I think he meant to say boiling...I thought he was doing something new to the spaghetti. This is a great recipe. I will try this
Lol. Me too!! At first I didn't know what shawsage was!! Lol. Great job tho
Lol
I cook this baked spaghetti just like you said for the past 6months, and it comes out perfect every time. So thanks phillyboy jay! I love your recipes my fam does too!
I just made this just used Italian turkey because I don't eat pork ...I love it thanks so much
did you go to school to cook? Because every dish that i cook for my family from your recipes they love. Just want to tell you that I love your videos I have learned so much from them. keep the videos coming!!!!!!
I absolutely love your narration! You have such a nice voice!
You literally be saving a young bachelor man I swear 🙌🙌🙌
This was the best bake spaghetti and cheese recipe! I followed along and omg, eat bite i took was a piece of heaven.
I never add oil when i boil the spaghetti noddle just sea salt to give it flavor.
Hey, PhillyboyJay, I made your peach cobbler last week & it was gone that same day, it came out perfect. I made your baked spaghetti last night, it is sooooooo good, my family loved it, we couldn't stop eatiing it. Keep the recipes coming, we love them. Thank you!!!!!
Jay,
You’re the gift that keeps on GIVING!
This is an oldie but goodie!
Eating this Right now, ive been itching to make it all week .. 👌, its poppin.
Y'all watching his video and making stupid comments......
if you dont like the way he cook...Make your own video and move on....
These ppl kill me on here complaining all the damn time smh
Princess Harbor The idiots just like to complain and discourage people from cooking! Just ignore the ahole haters.
I agree. I usually change them a little to my liking but this looks good. I appreciate the ideas. People are stupid why you complaining change it a little like I do or don't make it.
Mr. You have my mouth so watery right now. It looks,so delicious. You knows what you are doing in that kitchen I would say. Thanks for sharing.
I loved how quick this was. I like to sautee the peppers and onion first. It comes out great. I'm making this today. Thank you!
I made this last week and OMG my entire family loved it!
Good dinner. I am a mushroom lover, also, so I add a few diced fresh button mushrooms when I stir in the spaghetti. They cook up just fine during the bake time. Thanks for a great recipe!
I made it just like u said
And everyone loved it. Going to make it again thank you
Using oil when boiling your spaghetti is a mistake. Yes, it keeps the spaghetti from sticking together, but it also creates an oil barrier that prevents your pasta from absorbing flavour from the sauce.
shtipopyou puissy
What about salt
+Kim Spriggs Fuck are you saying bitch?
+Kadeeja Renee - Yes, heavily salt the water prior to adding pasta to add more flavor to your pasta.
Bob Papadopoulos
That's why thin cylindrical pasta is the best to use, because it never sticks when boiled with just water.
Monzzarella
broiling
Shaushage
Vegebalez
Huhh?
👍😂😀
Lol! Hahaha! I'm Weak!
hahagahahahahahaaadead
I don't find what y'all are saying 😐 where he's from that's how they talk
Nique Sigers, sorry but that isn't how we talk. That's how he speaks.
I made this last night tweaked it a bit.. mmm good! I sliced a couple baby carrots for its natural sweetness and good look. Family agrees I will be making this from now on. Thank you
oh but no.. you forgot to do your thing at the end. ima do it.. umumumumumumum!!! this is THE BEST, I say THE BEST!!! baked spaghetti!.. lol
About to put it in the oven. Thanks for sharing this, still blessing people 7 years later 🙏
PhillyBoyJay...I consider myself an amazing cook and you have taught me some stuff....I have NEVER put sugar in mashed potatoes but the lil bit of brown sugar??? OMG...loving your videos...you be COOKING man and the variety of things you make are amazing....thanks for posting! I have some ground turkey thawed out and was looking for something hearty and a lil different to make tonight so Baked Spaghetti it is!!! I usually tweek the recipes a little bit, I'm making this with a bechamel sauce and layering it kinda like lasagna and I don't have any jarred spaghetti sauce so I'm making my own with some canned tomatoes and my NutriBullet
I'm proud of you Brother, keep cooking, but try lowering the salt and oil it would be better for us Afro-Americans to use less.
I think what you are doing is commendable and I hope one day you will go into culinary arts and perhaps you will have your own show, restaurants, who knows? The sky is the limit!
Do well my Brother, do well!
Why all the negative comment', Get you a channel and show how good you can cook, I love to watch his video, And his food is always on point, Keep doing you Brother, I am sure all your food is good, There will always be haters.
PhillyboyJay where did you go🥲🥲🥲We miss you,the way you talked,your recipes soo much!Please come back!
Thank you! I made this just now, vegan , following your recipe and yum!
I don’t know how to cook and it turned out delicious.
Thank You
if you stop adding oil to ur spaghetti when u boil it the sauce and meat will stick better to the noodles... if the water is at a rapid boil the spaghetti won't stick and for the first couple of seconds stir it and u won't have the problem of the noodles sticking....the starch n the pasta also helps the sauce and meat stick better to the spaghetti... also u might want to add some tomato paste or purée for a deeper flavor to ur sauce and also some provolone cheese to bring the cheese flavor out more
+LA Cleveland I totally agree with your cooking method. NO oil in the boiling water. Also do NOT rinse the cooked pasta. It will rinse away some of the starch. You want this starch so your wet ingredients will stick. Adding a little bit of sugar (but not too much) to the spaghetti sauce will help remove the acid taste that some sauces have. I have been doing it this way for over 53 years, and it always turns out perfect.
+Judy McGill thx Ms. Judy...smart lady u r. next time u cook something plz invite me lol
thank you for the extra added cooking tip! I have been back cooking the past few months. meals stretch and I'm usually a take out food queen lol. :-)
+Angela Norwood cooking can be fun...jus to see what you come up with...I got a lil chef Ramsey in me lol
+LA Cleveland well alright! Lol! That's a plus...men who can cook. 😙
You say sausage weird, but you're right. We've been making spaghetti like this for years.
lol he do say it funny
lmao
he says a lot of stuff wired lol he can't talk for shit
@@Texasthebigboss and I guess you can't spell, what's wired?
Hey, I just made this meal the way you said to make it and everyone is saying that it is really good. Thanks for the video
You're welcome... i'm glad you guys enjoyed it!
Honey you got it go in on ! Your recipes have made my family happy plenty of nights ok!💯
I made this past night. It was amazing. It turned out perfectly. I was blown away. Thank you for sharing!!
I'm making this today. Actually, it's in the oven now. All the recipes I've made from you ( about 10 now ) ARE TGE BEST !
When I wanna relax and wind down you are the one! So down-home and real! Food always looks amazing!! I like to relax and learn from you at the same time. It's like my homie's teaching me his tricks. Your recipes have been tried and are truly delicious!
I don't care we already had pasta this week, I am going to make this on Friday! LOL Looks yummy! Good job!
I just tried this yesterday and I followed the instructions exactly, and I would say that I really liked the overall flavor but I think it's way too much seasoning. I would recommend using 1/4 or half of his measurements for seasoning and then taste and add from there. I had added the seasoning as he does and I couldn't really do much to change it after that point. But the overall flavor was great and I'll use this again, just will be adjusting it slightly.
I prepared your spaghetti recipe and it was so good! We ate all of it in a week! thanks for sharing. I am gonna try this one as well!
Tried this on my kids. They LOVE IT! Thank you Jay. You da man!
followed your recipe for dinner last night! This dish was very good!! , shared with family & friends everyone loved it! Two Thumbs up!!!
This was actually the best I've ever made!!! My whole family loved it. Would you please show us how you make delicious meatballs?
I tried the fried cabbage recipe omg for its to be my time it was so good. You the best
The world's greatest chef! Thanks again bro. Ur my go to chef. 😎
Just made this and OMG!!!! IT IS THE BEST!!!!! Thanks!!
Did u get your wellness product from nazir ra if so does it wrk for you
I have made this twice now following your recipe! I love it! I use ground turkey and turkey sweet italian sausage. Thanks!
jesus christ. you only need about a dime sized bit of oil in the pot for noodles man :P
Omg! I made this last night and it’s was the best spaghetti I ever tasted. 😋. The seasoning was perfect. You really do need a lot of seasoning because once it hits that sauce, it lose some of its seasoning. Thanks again!
omgggg I made this last night and it was so good every since I found you I can't stop cooking thank you so much keep up the great work and you from philly that's a plus me too 😎
PhillyBoy I tried it TODAY and it is terrific!! Thanks so much!
It came out GREAT!!! Thank you for sharing.❤
When I made this I literally didn't want to share with anyone it was amazing you literally made my much better thank you
Made this last night for dinner, The family enjoyed it. Your recipes are always on point. Thank you for introducing me& my family to such great tasting meals. #thebest
Thanks a lot my dude woke me up at 1am talking he want me to make your spaghetti again ..😂😂 .Doing your peach cobbler tomorrow..Excited
Add .5 teaspoon baking soda for every 2-3 cups of tomato substances. It will neutralize the acidity without sugar. It will bubble. Keep stirring until the bubbles stop.
I'm so glad I found u. I now have recipes I can finally add to my kitchen. u have so many choices that's my style I'm in heave.
I had never tried baking mine, but I followed this recipe and my kids love it! Haven’t made them regular since. I ran across your video early last month and made it 3 times. Kids love this shit! Lol thank you 🙏🏾💜
I just finished and me and everyone in my home had seconds. I definitely recommend this. thanks this is going down once a week and im definitely checking out your work right after this nap.
Yesss. Having a man that. Loves cooking is a blessing. I had many
the yellow cheese in the sauce is almost like a secret weapon. People know its yummy but have no idea how it got so cheezy tasting. Good recipe! I have to avoid the pre pepared sauces but they are great, I have to have total control of my husbands salt intake so with the salt in the cheese I have to eliminate all extra salt in the rest of the sauce. Jar sauce is loaded and very worth the switch, saltless sauce or cheese, easy choice. I make the sauce with just diced tomatos and he has no idea theres been a change.
2019 anyone???
2020
Georgia Girl send me sum of that red clay in Georgia lol!!!
@@meekashabazz6135 > It's pretty sloppy now. We've had rain for two days.
You can also use a pinch of baking soda to combat acidity
Please come back! I hope you're doing well and happy holidays. We miss you! Be blessed.
I just have to warn you when you drain your pasta in the sink the water that pools in the sink is now contaminating your noodles unless you scrub/disinfect your sink before you put your noodles in there I like to use pot holders on each side with a lid barely opened to allow water out but keeps the noodles in I might lose a noodle or two but it's worth not cooling or contaminating them I hope I could be of some help. by the way sugar cuts down on the acidity from the tomatoes but usually jar sauce has sugar pre added from the manufacturer but to each their own some do get heartburn unless they add more sugar
YES!!!!! makes me want to scream when people do that!
I'm about to make this with chicken parmasean. I make mine the same minus the sugar. That mushroom sauce is my favorite also! You did an EXCELLENT job!!!!
Another great recipe. For those of you who have commented about whats too much or not too enough....its simple make adjustments based on your preference. This is how he cooks his spaghetti bake. I never understood someone telling someone what they should do...hes sharing his version...you share yours if you have a different preference or if you comment...try "great recipe, i modified the recipe but still great"...smh. keep up the great recipes. And for those of you talking about salt consumption....you should actually research the truth on salt consumption, blood pressure etc. You may be pleasantly surprised.
This looks easy..and he's cracking me up with the description of the ingredients! Keep up your cheffin brother!!!
Your videos are always my go to I love your recipes. I Used this one today for my thanksgiving dinner and everyone LOVED it thank you sooo much for sharing it was delicious.
Did you use the exact measurements?
looks good. I like a lot of cheese. I'm going to try this. I'm going to sprinkle cheese throughout as it get poured into the baking dish.
First time cooking spaghetti this way and it was delicious! Cant wait to try more of your recipes
I'm too hungry to let it bake, just ate before the baking process and it's still delicious. Much love from Miami!
need a man like you in my life 💯
Jay, hope you’re doing well. I wanted to let you know I made your baked spaghetti 🍝 for dinner tonight it is delicious 😋 Thank you for sharing your recipes. God bless you and your family!! 🙏🏽💕
Where do you get your shasheges?
JTunes 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
😂😂😂😂😂
THE BEST SPAGETTI EVER!! I tried this and came out so DELICIOUS.. thank you
I must say when it comes to spaghetti and meat.. you just came to my rescue..
I normally hate cooking ground beef coz I can never get the seasoning right.. it always comes out tasteless but from now onwards am gon season it before I brown it.. also that sauce is always lacking something.. now I know sugar does the trick.. as I write this comment am waiting on my spaghetti to bake I know it's going to be bomb coz I tasted it already... I can't thank you enough for this recipe.. 👌🏾❤️
Thank you for explaining everything so clearly !!!! I love your videos and learned so much from it
I love eating hot wings, with my spaghetti , and cheesy garlic bread. I just started cooking from scratch. So I’m going to bake my spaghetti for now on.
Jay your spaghetti recipe was off the chain thank you
I just made mine. It turned out great. Thank You!!!
just made this and it was amazing. keep making good food I love your passion for cooking.
Whenevwr you use Italian sausage, onions, and bel peppers you don't need all that seasoning. The sauce is season to and has allot of sodium. I just use lemon pepper seasoning and you can add garlic cloves with the bel and onions.
Looks good besides all that seasonings 😂😂😂, looks a little to salty but thanks. 👍👍👍
KingUfa206 The seasonings that he used are pretty much salt free. There is no salt in garlic powder or Italian seasonings or the other seasonings that he used. You can add salt to your pasta water if you want though. As Shon9tilR stated the Italian sausage does have more than enough salt.
@christa cobb Aw. I don’t eat like this anymore. I eat clean mostly.
This dude don't play.