Turkish Muhammara Dip | Cooking with California Walnuts | Sanjeev Kapoor Khazana
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- Опубліковано 8 вер 2024
- Turkish Muhammara Dip- hearty, creamy roasted red pepper dip with walnuts, pomegranate & Mediterranean spices. Give it a try.
TURKISH MUHAMMARA DIP
Ingredients
3 medium red capsicums
1 medium onion
1 tbsp olive oil
1 tbsp chopped garlic
½ tsp cumin seeds (jeera)
1 tsp red chilli powder
3 tbsps finely chopped California walnuts
Salt to taste
2-3 tbsps fresh white breadcrumbs
1 tbsp pomegranate juice
3 tbsps extra virgin olive oil
Juice of 1 lemon
Mixed microgreens for garnishing
Pita breads for serving
Method
1. Roast red capsicums directly on heat from all sides till golden. Remove from heat and cool.
2. Heat a non-stick pan.
3. Finely chop onion.
4. Add olive oil to hot pan. Add chopped onion, garlic and cumin seeds and sauté for 1 minute. Switch off heat, add chilli powder, mix and set aside to cool.
5. Peel off the skin of roasted red capsicums and discard the seeds.
6. Coarsely grind together roasted red capsicum flesh and sautéed onion mixture in a food processor.
7. Add California walnuts, salt and 1 tbsp breadcrumbs and grind again. Transfer in a bowl.
8. Add pomegranate juice, extra virgin olive oil and remaining breadcrumbs and mix. Add lemon juice and mix well.
9. Roast pita breads on direct heat from both sides till golden brown. Transfer on the worktop and cut into strips.
10. Transfer the prepared dip in a serving bowl, garnish with some microgreens and serve with roasted pita bread.
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Muhammara origin it's from Syria, Aleppo. Try my authentic Syrian recipe 👌
Correction!!! Although, Muhammara has found a place in Turkish cuisine, this is not a Turkish dish... This is originally from Aleppo in Syria. In Turkey, Muhammara is referred to as "Acuka".
I'm Turkish, and we also call this muhammara. Never heard of acuka. Very delish app!
Thank you for correcting! In fact, it is a Syrian dish, from Aleppo.
I always ate this in Turkish restaurant.. but now I will make it at home.. thanku Sanjeev sir 🙂👍
But this is Surian, nit Turkish!!! It's from Aleppo in Syria. Even the word muhammara is an Arabic word!!!!!!!!! Not Turkish
I like it
Thank you so much for the wonderful recipes.🌟could you plz suggest option for Anaar juice🙏
Oh, this language sounds great. Greetings from Mexico, I'll try to make the recipe
😘
But this is Surian, nit Turkish!!! It's from Aleppo in Syria. Even the word muhammara is an Arabic word!!!!!!!!! Not Turkish
Love this bang on 👌🏼
Traditionally onions are not used in murhamarra
We in india and pakistan cant eat without fried onion garlic
Muhamarra is Syrian and Lebanon dip.
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Why is bread crumb used ?
It’s a Syrian dish and also there are no onions in the original recipe. Pls stick to the original recipe else it will taste like any Indian chutney. Pls stick to the authentic Flavours.
I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.
Because the world is not the same in terms of food availability. This is an Indian cooking show and Bulgur is not easily available everywhere. And where it is available it is expensive.
You provided a wrong title, hence muhammara is a Syrian appetizer 👍. not Turkish
Muhammara is actually from Syria not from Turkey
To my knowledge it's a Syrian Dish... Get it verified
But this is Surian, nit Turkish!!! It's from Aleppo in Syria. Even the word muhammara is an Arabic word!!!!!!!!! Not Turkish
This is not at all authentic recipe ! I m disappointed.