Amazing, It was great, just like a training class at school with a great teaching method, thank you for this great video. I follow your channel and look forward to your next tutorials.
Hey, I made your recipe yesterday 😍 but I made it with vegan butter and plant milk, though I used egg wash. It still didn't turn out crispy enough 😢 I suspect it was the butter texture and my type of flour (god knows how many there are here in Germany), also my lack of skills maybe 😅 They're still super delicious, thank you for making so many beautiful videos! ❤️
This is such a beautiful video! It like an art so enjoyable watching it! Like some of the viewers said sooooooo calming. LOVE, LOVE, LOVE your production! I’m planning to make it this weekend. Starting tonight (day 1)!😊😊 Thank you so much for sharing your talents and art!❤️
yup! straight from the bottom! I recently learnt a better way to shape the cruffins from a pastry chef and it makes piping things in easier, if you send me a dm on ig I can send the video to you!
These were the tastiest cruffins I have ever made by far! Question though. Mine did not stand like yours. They fell over and were very top heavy (still delicious!) any reason why that may be?
haha thank you 😅 yes please do try! so I use something called a popover pan. they have more depth, but you can also use jumbo sized muffin tins instead! and if you have small muffin tins, you can cut the strips to 1.5 inches instead of 2 inches.
Congratulations, I tried to make them but my dough was softer than yours perhaps the fault of the W 380 flour, I did not understand how long and how wide the strips, thanks.
Can you freeze/ preserve them at one of the last stages before baking? They look amazing, but if they're best fresh out of the oven it makes the timing a little difficult if you're trying to impress a house guest!
yes definitely! you can freeze them once you roll them and place them in your tin, you can also freeze them right before you roll them. They can stay frozen for a few days. Then when you're ready to bake them, first defrost in the fridge (takes 2 to 3 hours), then proof till they're doubled in size! then bake. I hope this answered your question, please let me know if you have any other question!
@@boybawarchi Thank you so much! Hoping to make these over Ramadan soon. It looks daunting at first, but your video explained it so well inshallah it works out.
Wow ,you’re so talented!!!❤️ Can i ask which type of flour did you use in this video (Like 0/ 00 or 1 2) how much protein had the flour Thank you so much
hello! thank you so so much!! 😊 so the protein content of the flour I used is 12.7%. I think anywhere between 12 to 14% will work. I've made these with 11.7% once and that worked out too! The quantities are in the description! in grams as well as in cups or tablespoon/teaspoon
Very calming vid. I just don’t understand why 2/3rds or is it, 9/10ths of UA-cam’s uploading world choose to shift into this tiny, narrow, vertical aspect ratio following the vid’s previous, landscape mode. Sheesh! I really don’t think that it brings anything artistic to the party; what - - - so - - - ever. Good background music choice.
Your channel is criminally underrated, glad im here before you get the audience you deserve
This is therapeutic. The beauty lies in its simplicity.🌹
Never stop making these videos.. The quality of your content is chef's kiss..
everything about this is amazing
I'm really glad you liked it thank you so much ☺
Woooowwww l'm a follower from Egypt. You are the best in pastery.
I'm definitely gonna try this man! Love the video.
All of your stuff looks really good. I’d love to be able to do this myself one day.
What an experience, absolutely beautiful!
Love your style and the way you make this seem so simple. Thank you.
Amazing, It was great, just like a training class at school with a great teaching method, thank you for this great video.
I follow your channel and look forward to your next tutorials.
Relaxing
Hey, I made your recipe yesterday 😍 but I made it with vegan butter and plant milk, though I used egg wash. It still didn't turn out crispy enough 😢 I suspect it was the butter texture and my type of flour (god knows how many there are here in Germany), also my lack of skills maybe 😅
They're still super delicious, thank you for making so many beautiful videos! ❤️
love how you work! so gentel
This is such a beautiful video! It like an art so enjoyable watching it! Like some of the viewers said sooooooo calming. LOVE, LOVE, LOVE your production! I’m planning to make it this weekend. Starting tonight (day 1)!😊😊 Thank you so much for sharing your talents and art!❤️
Its great, but if you can also mention the quantity of stuff you use, it will help alot.
Awesome work.
I can’t wait to try this recipe! What would be the best way to fill them btw? I was thinking pipe in from the bottom? 🤔
yup! straight from the bottom! I recently learnt a better way to shape the cruffins from a pastry chef and it makes piping things in easier, if you send me a dm on ig I can send the video to you!
I made these yesterday after bookmarking this video for weeks. Not as perfect as yours, but very easy recipe to follow!
Amazing
this. is. beautiful
Love ur videos , definitely will try , so peaceful watch ur videos ... big big big fan
Wow! This is amazing. Will try it soon iA
Love watching these. It is my therapy! What is the difference between a cruffin and a morning bun?
Beautiful 🙌
These were the tastiest cruffins I have ever made by far! Question though. Mine did not stand like yours. They fell over and were very top heavy (still delicious!) any reason why that may be?
Very delicious
The layers at the end 😱
good job!
You make it look so simple! 😍 I would love to try these sometime. Do you use a jumbo muffin tin or standard size?
haha thank you 😅 yes please do try! so I use something called a popover pan. they have more depth, but you can also use jumbo sized muffin tins instead! and if you have small muffin tins, you can cut the strips to 1.5 inches instead of 2 inches.
@@boybawarchi I finally made these! They were SO delicious, and worth the work!!!
you're so underrated! everything is amazing. i'm mentally prepared to do this soon
omg thank youuu!! and GOOD LUCK I hope you like them and the recipe is easy to follow! feel free to ask any questions if I missed something!
New suscriber!
Hiii where are your muffin tins from please 🙏🏾
Congratulations, I tried to make them but my dough was softer than yours perhaps the fault of the W 380 flour, I did not understand how long and how wide the strips, thanks.
Can you freeze/ preserve them at one of the last stages before baking? They look amazing, but if they're best fresh out of the oven it makes the timing a little difficult if you're trying to impress a house guest!
yes definitely! you can freeze them once you roll them and place them in your tin, you can also freeze them right before you roll them. They can stay frozen for a few days. Then when you're ready to bake them, first defrost in the fridge (takes 2 to 3 hours), then proof till they're doubled in size! then bake. I hope this answered your question, please let me know if you have any other question!
@@boybawarchi Thank you so much! Hoping to make these over Ramadan soon. It looks daunting at first, but your video explained it so well inshallah it works out.
Wow ,you’re so talented!!!❤️
Can i ask which type of flour did you use in this video
(Like 0/ 00 or 1 2) how much protein had the flour
Thank you so much
I will also ask you the quantity of all the ingredients 🙏🏻
hello! thank you so so much!! 😊 so the protein content of the flour I used is 12.7%. I think anywhere between 12 to 14% will work. I've made these with 11.7% once and that worked out too!
The quantities are in the description! in grams as well as in cups or tablespoon/teaspoon
can one freeze the cruffin once it's proofed already..
Hello sorry for asking but what is the name of the music you use in your video?
Beautiful. Gonna subscribe on my other account. ❤️❤️❤️
So like... What would happen if you put sugar in with the butter lamination?? Could you essentially create something MAGICAL???
IT WOULD DEFINITELY BE MAGICAL. and doable!!
Where can I find the recipe?
Anyone tried making this with regular flour?
Ahh so what did u do with the spare cuttings at the end?
they get baked right after! you can proof them somewhere else covered while the other dough is proofing in the oven too.
Is it okay to not put the dough in the fridge overnight?
absolutely! after all the folds, you can let it rest for a minimum of 30 minutes then get to rolling right away
creative cruffins, 'crumptious! (yes that's a real abbreviation ok)
😂😂 thank you for your constant support through alliteration
Descartou quase 500g de massa. Jogou metade da massa fora.
It would take days to make. 🙄🙄🙄
it is a bit lengthy 😢 but just have to make the dough the night before
Too slow.
Very calming vid. I just don’t understand why 2/3rds or is it, 9/10ths of UA-cam’s uploading world choose to shift into this tiny, narrow, vertical aspect ratio following the vid’s previous, landscape mode. Sheesh! I really don’t think that it brings anything artistic to the party; what - - - so - - - ever. Good background music choice.