Yes they are delicious! I definitely understand lol sometimes it can be a hassle with juicing. I have a cranberry video uploading now. Should be visible sometime today 😄 You’re welcome
Make four slices in the skin of the pomegranate. Then in a large bowl of water open the pomegranate. The fruit should sink to the bottom and the white pith should float away from the fruit.
Once I take the outer shell off, the white pulp I juice with the seeds, that’s less work for me. If you like pineapple it good together. I also use the pulp in my smoothies. That for sharing your video.
Namaste, Sorry to disturb. I have viewed your informative video on Cold Press Juicer. Nice. I have a query. While making juice of De-Seed of pomegranate in Cold Press Juicer, it's juice is not watery red transparent in colour just like it's few drops coming out at the time of its De Seed. Instead it is purple and slight thicky. Is it normal in Cold Press Juicer ? Can you spare some of your time. Regards.
Good evening, it’s a normal cold press juicer. The difference in color and texture are from the seeds. To get the red transparent color you would have to remove the inner seeds before juicing.
@@foreverloveDonAlex @foreverloveDonAlex thanks for sparing your time and info . But how can one remove inner white part of pomegranate seed. I am under impression that Working of all Cold pressed juicer are to juice from the fruit extracting it's skin and seed. and only difference is their capacity. Please put some light on it.
@@foreverloveDonAlex @foreverloveDonAlex @foreverloveDonAlex thanks for sparing your time and info . But how can one remove inner white part of pomegranate seed. I am under impression that Working of all Cold pressed juicer are to juice from the fruit extracting it's skin and seed. and only difference is their capacity. Please put some light on it.
The seeds are not in the juice it’s the juice from the seeds that makes it the color you see. They are actually healthy and still taste good. You’ll have to do some research on how the seeds are removed. To me it would be a lot of unnecessary work.
Underwater is definitely easier and less messy! I like a couple pomegranates and one small red apple. Had that this morning from my Sana 727. Probably around a cup and a half of juice.
I bought some poms at the end of January. They were very sweet. I removed the seed last night (which is 13 days later) and I'm getting ready to juice the seeds now.
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I love pomegranates. I need to start back using my Nama J2 juicer again. Cranberries are in the store now. Thank you for sharing.
Yes they are delicious! I definitely understand lol sometimes it can be a hassle with juicing. I have a cranberry video uploading now. Should be visible sometime today 😄 You’re welcome
Make four slices in the skin of the pomegranate. Then in a large bowl of water open the pomegranate. The fruit should sink to the bottom and the white pith should float away from the fruit.
Thanks for the information!
Thank you for showing your process! Going to try now 😅
@@BarbyBruening-cf6nr You’re welcome 😀
Once I take the outer shell off, the white pulp I juice with the seeds, that’s less work for me. If you like pineapple it good together. I also use the pulp in my smoothies. That for sharing your video.
Thanks for sharing your method. I’ll try it and will add pineapple. You’re welcome and thanks for watching!
It good way if ur drinking the jiuce but as i use it to make molasses the white stuff makes it bitter and can't mix anything while making molasses
Namaste,
Sorry to disturb.
I have viewed your informative video on Cold Press Juicer.
Nice.
I have a query.
While making juice of De-Seed of pomegranate in Cold Press Juicer, it's juice is not watery red transparent in colour just like it's few drops coming out at the time of its De Seed.
Instead it is purple and slight thicky.
Is it normal in Cold Press Juicer ?
Can you spare some of your time.
Regards.
Good evening, it’s a normal cold press juicer. The difference in color and texture are from the seeds. To get the red transparent color you would have to remove the inner seeds before juicing.
@@foreverloveDonAlex @foreverloveDonAlex thanks for sparing your time and info .
But how can one remove inner white part of pomegranate seed.
I am under impression that Working of all Cold pressed juicer are to juice from the fruit extracting it's skin and seed.
and
only difference is their capacity.
Please put some light on it.
@@foreverloveDonAlex @foreverloveDonAlex @foreverloveDonAlex thanks for sparing your time and info .
But how can one remove inner white part of pomegranate seed.
I am under impression that Working of all Cold pressed juicer are to juice from the fruit extracting it's skin and seed.
and
only difference is their capacity.
Please put some light on it.
The seeds are not in the juice it’s the juice from the seeds that makes it the color you see. They are actually healthy and still taste good. You’ll have to do some research on how the seeds are removed. To me it would be a lot of unnecessary work.
Good job 💯
Thanks!
I found it best to break the pomegranate apart underwater. I rarely lose any seeds.
Ok, thanks for the advice!
Underwater is definitely easier and less messy! I like a couple pomegranates and one small red apple. Had that this morning from my Sana 727. Probably around a cup and a half of juice.
@@GrayHomeVideo Thanks for the tip! I’ll try it with apple next.
I bought some poms at the end of January. They were very sweet. I removed the seed last night (which is 13 days later) and I'm getting ready to juice the seeds now.
Instead of picking them out, wack the shell with a kitchen utensil.
👌
Hit the pomegranate with the back off wooden spoon.
Thanks for the suggestion
You smiling when saying it taste good lmao meaning you not a big fan of it lmao. You just convincing yourself to drink it because its healthy
It wasn’t bad but I’ll probably add other fruits with it next time.