What I made with 44 pounds of ham | Marion's Test Kitchen

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  • Опубліковано 15 жов 2024
  • I had a lot of leftover ham from our recent Christmas shoots so I set myself a challenge. Can I come up with enough ham dishes to use it all up? Let's find out!
    Get the recipes below.
    Thomas Keller's Croque Madame: www.marionskit...
    Spicy Chilli Oil Ham Wontons: www.marionskit...
    Ham Dan Dan Noodles: www.marionskit...
    Classic Ham Salad: www.marionskit...
    Ham-broth Ramen Noodle Soup: www.marionskit...
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    ABOUT MARION
    Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
    Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
    ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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