My beautiful daughter in law is Filipino. She and my son are expecting their first (of many, I hope!) daughters in July. She said she wanted a chiffon cake at her shower. Now I know exactly what she must want. Can't wait to try it. Your video was very easy to follow. Thanks!❤
Hi Maryann - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your buko pandan cake turns out for the baby shower ❤️
I made this cake for my son 1st bday, 2 tier: 9 in on bottom with a #1 on top. Came out wonderful and taste is amazing. The whole family loved it! THANK YOU!
Hi Kim - thanks for your comment! Very kind of you to say. We're so glad to hear you like our baking videos. Please keep us posted on how your Buko Pandan Cake turns out :)
Superdelicious! Thanks for your carefully detailed recipe. The toasted shredded coconuts make it especially attractive. Following your instructions, we will also try using fresh pandan leaves from our garden.
Thank you so much po for sharing your kindness and love..I'm literally waiting for this recipe 💕💖❤..I absolutely going to try this..Watching po from CANADA 🇨🇦😊☺😄
Hello - thanks for your comment! We're glad you like our recipe video!! Please keep us posted on how your buko pandan cake turns out. Lots of love from NYC! :)
Hi Jocelyn - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out. Lots of love from NYC! :D
Yum yum! You read my mind! Been doing chiffon cakes lately without icing and thought how to pimp it up for someone's birthday & voila!! As always, happy to see you two & take care... Love & blessings 💐
Hello Im a fan I always try to do your different style in baking.I enjoy watching your baking coz really most of it the result os very niceThanks And pls continue sharing keep Safe and God bless
Hi Kurt and Donald 😊, i hope you can noti e my comment, i am a fan of your cake recipes, they are all quality cakes especially when it comes to taste, i am a homebaker and introduce your recipes to my cobakers also, we hope you can upload more cake recipes. Goodluck to both of you
Hi Louisse - thanks for your comment! Great to hear from you again. Glad your mango bravo turned out well. Please let us know how your buko pandan cake turns out. Lots of love from NYC! :D
onde onde or klepon is originally from Java. Javanesse are the people stays in Java island that lays in Indonesia. You may edit the information or you may not. You may research the correct information in the internet but since I came from Java than i am thinking I know more about this dessert. Its prominent dessert in Indonesia and Malaysia. Very nice and yummy recipe though, loves to watch your cooking vlog 🥰
Hi Taira - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out! I'll add polvoron and toasted pastillas to my list of recipes to research and make a video :)
Yay! My mom loves buko pandan so will definitely try this for her😊. Btw, i just tried your empanada yesterday and turned out really good. Please keep posting😊
Hi kurt I would be happy if you reply soon.I am a big fan of your cakes.Can i skip the pandan extract as I have to bake a coconut cake for a friend.Will it taste like coconut cake still?Can i use this recipe for 6inch pan?
Hi Aisha - yes, you van leave out the pandan extract and it will turn out great as just a coconut cake. I’d suggest halving all the ingredients for a 6-inch cake. Hope this helps! 😊
I never thought pwedeng ma bake perfectly ang chiffon sa mababaw 2inch high baking pan.😊 will try this tomorrow. By the way..up and down po ba ang init ng oven nyo?or fan forced?
Hi Chelle - please keep us posted on how your buko pandan cake turns out! A regular oven (no convection fan) was used for this recipe video. Hope this helps! :)
@@cookingwithkurt yes I will! I have tried your ube cake and roll many times and I actually have friends request that I make it for them. I’m starting to sell them now! Thank you so much talaga Kurt! This 4th of July I will make this in a roll for a family party.
Would you consider making a mounds or a ding dong cake? I would love to see your take on those recipes. I just found your videos a couple of days ago and I am loving them so far. If you two weren't married, I would marry you both❣lol J/K I'm old enough to be your mothers.❤❤❤ keep the videos coming, hope you consider my suggestions. Would love to see more fancy cookie recipes as well 😁
Hi Angela - thanks for your comment! Glad you like our recipe videos! I'll add mounds/ding dong cake to my list of recipes to research and make a video. Take care! :)
Hi Kurt, thanks for sharing this Biko pandan cake. Quick question, can I used the coconut strips instead of the brown sugar? The sugar might be too sweet. Thanks.
Thank you for this recipe lovely couplel! I'm excited to try this one! 😊 Can I use dessicated coconut instead of the shredded one? It's hard to find fresh/frozen shredded coconut here in my place. 😅
Hi Jessaly - thanks for your comment! Glad you like our video. Yes, dessicated coconut should work. Please let us know how your buko pandan cake turns out :)
I made this few days ago and it turned out amazing! Thank you so much! Your instructions are very easy to follow and I really enjoy watching you both❤️ thank you 😊😊😊
Hi Mary Jane - I used loosely measured brown sugar. You can also go by the gram measurements in description section below the video as a guide. Hope this helps! :)
Hello..would you mind baking an upsidedown cake ? I tried your ube cake into a cupcake its came out so yummy my collageuse at works likes it. Thnaks & stay safe. .
Hi Sharina - the cream cheese in the frosting should stabilize the frosting. And make sure to use heavy cream. Other creams like whipping cream, evaporated milk, or Nestle all-purpose cream cannot be used as a substitute for heavy cream, as it doesn’t have a high enough fat content. Heavy cream has a higher fat content (about 35-40% fat content), which is needed for the frosting to whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. So make sure you're actually using cold "heavy cream" - also called "thick cream" in some countries. And it needs to be very cold before whipping. If heavy cream is not available, I’d suggest making a Swiss-meringue buttercream frosting instead. Hope this helps! :)
I have a 19l otg so I won't be able to place two 9" pans adjacent. There is only one baking rack and one cookie sheet provided. Not sure what changes to make. Should I try one pan on the Baking rack and one pan on the cookie tray? Also what is the height of the 9" pans?
Hi Anne - the cake should keep in the fridge for 3 to 5 days. Though the clusters will get less crunchy over time. The cake also freezes well, and will keep in freezer for up to 2 months. Hope this helps!
Hi Kenneth - yes, desiccated coconut should work also. Toasting time may vary, so I'd suggest just keeping a close eye on it when toasting. Hope this helps! :)
Hi Jean - the written recipe is available on our website here: www.cookingwithkurt.com/recipes/cakes/buko-pandan-cake%3A-onde-onde%2Fklepon-cake The link is also available in the description section below the video. Hope this helps! 😊
Hi Juliet - if you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Hi Leonila - glad your buko pandan turned out well. The cream cheese stabilizes the frosting a bit, but whipped cream frostings in general won't be stable in very hot weather. For more stable frostings, I'd recommend making a Swiss-meringue buttercream instead (we have several videos demonstrating that). Buttercream frostings will be more stable, but won't be as light as whipped cream frostings. Hope this helps! :)
Hi Cath - I'll add it to my list of recipes to research and make a video. In the meantime, we also have a yema cake recipe video here: ua-cam.com/video/1xBtceOiJS8/v-deo.html
@@bambicadiente3939 The chiffon shrinking, deflating or cracking could be a sign that egg whites are not stable / were not beaten properly. Here are a couple of things to keep in mind when making the meringue. 1.) The egg whites should be separated very well - with no traces of egg yolk in it. As traces of egg yolks could prevent it from whipping up (it's easier to separate them while the eggs are still cold). 2.) Try to use newer eggs, as they whip up better. And let the separated egg whites sit at room temperature for at least 30 minutes to 1 hour, so that they come to room temperature. Egg whites whip better when they are at room temperature. 3.) Make sure the mixing bowl and beaters are completely dry, with no oily residue. Using a glass or metal bowl for whipping helps, as plastic mixing bowls often can have oily residue in them, which prevents egg whites from whipping properly. 4.) Cream of tartar helps to stabilize the egg whites, so that they whip up and gain volume. If cream of tartar is not available, you can substitute 1 tsp of cream of tartar with 2 tsp of lemon juice, or 1 tsp of white vinegar. 5.) Add the granulated sugar into the egg whites very slowly, as quickly pouring in the sugar too quickly could deflate the whipped up egg whites. Hope this helps! :)
Hi Lucita - for the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)
Hi Henrelyn - yes, you can bake the cakes without the cake strips. They are used to prevent doming when the cake bakes, but can be left out. Hope this helps! :)
My beautiful daughter in law is Filipino. She and my son are expecting their first (of many, I hope!) daughters in July. She said she wanted a chiffon cake at her shower. Now I know exactly what she must want. Can't wait to try it. Your video was very easy to follow. Thanks!❤
Hi Maryann - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your buko pandan cake turns out for the baby shower ❤️
I made this cake for my son 1st bday, 2 tier: 9 in on bottom with a #1 on top. Came out wonderful and taste is amazing. The whole family loved it! THANK YOU!
Hello - thanks for your comment! Glad your buko pandan cake turned out well for your son’s bday and that everyone enjoyed it! Take care 😄❤️
Next in line for me to bake,i love this channel makes me inlove in baking.delicious and perfect recipes..thank you for always sharing
Hi Kim - thanks for your comment! Very kind of you to say. We're so glad to hear you like our baking videos. Please keep us posted on how your Buko Pandan Cake turns out :)
Superdelicious! Thanks for your carefully detailed recipe. The toasted shredded coconuts make it especially attractive. Following your instructions, we will also try using fresh pandan leaves from our garden.
Thank you Mama!! Please let us know how your buko pandan cake turns out :)
Thank you so much po for sharing your kindness and love..I'm literally waiting for this recipe 💕💖❤..I absolutely going to try this..Watching po from CANADA 🇨🇦😊☺😄
Hello - thanks for your comment! We're glad you like our recipe video!! Please keep us posted on how your buko pandan cake turns out. Lots of love from NYC! :)
Thank you chef Kurt & chef Donald for the yummylicious pandan cake recipe. More power to you..greetings from southern Phillipines.mabuhay!!!
Hi Jocelyn - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out. Lots of love from NYC! :D
I want to try this buko pandan next time on my day off.
Hello - thanks for your comment! Please let us know how your buko pandan turns out :)
Ah-mey-zing! Can't wait to try and bake this! 😍😍😍 Thank you, Kurt & Donald! 😍😍😍
Hi Chrissy - thanks for your comment! Please keep us posted on how your buko pandan cake turns out :)
Yum yum! You read my mind! Been doing chiffon cakes lately without icing and thought how to pimp it up for someone's birthday & voila!! As always, happy to see you two & take care... Love & blessings 💐
Hello!! Yaay! Glad you like the new recipe video! As always, great to hear from you ❤️ Hope you're doing well. Take care 😘
Hello Im a fan I always try to do your different style in baking.I enjoy watching your baking coz really most of it the result os very niceThanks
And pls continue sharing keep
Safe and God bless
Hello - thanks for your comment! So happy to hear you like our recipe videos! Please let us know how your buko pandan cake turns out 😄
Im waiting for this so long.so excited either .. I am surely try it asap. You never failed me...
Hi Jenny - thanks for your comment! Please let us know how your buko pandan cake turns out :)
Hi Kurt and Donald 😊, i hope you can noti e my comment, i am a fan of your cake recipes, they are all quality cakes especially when it comes to taste, i am a homebaker and introduce your recipes to my cobakers also, we hope you can upload more cake recipes. Goodluck to both of you
Hi Khelly - thanks for your comment! Glad you like our cake recipe videos! Please let us know how your buko pandan cake turns out :)
That's why i love this channel because i learned a lot!!! Thank you Kurt for this recipe!!!
Hi Karla - thanks for your comment! Glad you find our channel helpful! Please let us know how your buko pandan cake turns out. Take care :)
Anothe great recipe! Love how my mango bravo cake turned out, Kurt! Thank you! Greetings from Toronto 🇨🇦😊
Hi Louisse - thanks for your comment! Great to hear from you again. Glad your mango bravo turned out well. Please let us know how your buko pandan cake turns out. Lots of love from NYC! :D
Yummmmm! I'm going to make this on my hubby's Birthday 😁 Thanks for the recipe 💚
Yay!! Please keep us posted on how your buko pandan cake turns out for your hubby's birthday! 🎂😄
Thank you guys for always sharing wonderful and tasty recipes! Really appreciate it! ❤ More power! God Bless 😊
Hi Katherine - thanks for your comment! Glad you like our recipe videos! Take care 😊❤️
onde onde or klepon is originally from Java. Javanesse are the people stays in Java island that lays in Indonesia. You may edit the information or you may not. You may research the correct information in the internet but since I came from Java than i am thinking I know more about this dessert. Its prominent dessert in Indonesia and Malaysia. Very nice and yummy recipe though, loves to watch your cooking vlog 🥰
Thank you for granting my request!!!! polvoron or toasted pastillas next please 😅😍 (I will be baking this next, love the twist of your buko pandan)
Hi Taira - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out!
I'll add polvoron and toasted pastillas to my list of recipes to research and make a video :)
I made this yesterday, it was so good. I want to thank you for sharing these recipes 🥰
Hello - thanks for your comment! Glad your buko pandan cake turned out well! Take care 😄❤️
Chef i made this cake for my birthday, its so good and my friends likes it.thank you.
Hello - thanks for your comment! Glad your buko pandan cake turned out well and everyone enjoyed it! Take care 💚
Yay! My mom loves buko pandan so will definitely try this for her😊. Btw, i just tried your empanada yesterday and turned out really good. Please keep posting😊
Hi Jeralvie - thanks for your comment! Glad your empanada turned out well!! Please keep us posted on how your buko pandan cake turns out :)
Hi kurt
I would be happy if you reply soon.I am a big fan of your cakes.Can i skip the pandan extract as I have to bake a coconut cake for a friend.Will it taste like coconut cake still?Can i use this recipe for 6inch pan?
Hi Aisha - yes, you van leave out the pandan extract and it will turn out great as just a coconut cake. I’d suggest halving all the ingredients for a 6-inch cake. Hope this helps! 😊
Thank you so much!I am a big fan of your channel!Also let me know if it would be ok to soak the layers with sugar syrup?
@@aishaahsan6877 you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
@@cookingwithkurt hi kurt I cant tell you how amazing this recipe is and how amazing ur channel is!!!!I would give u a 5 star !
@@aishaahsan6877 Glad your coconut cake turned out well!! 😄❤️
You guys are both awesome all recipe is really tastety And looking very professional dessert GOOD JOB GUYS LOVE YOU BOTH ♥️👏👏👏👏💋🇮🇹
Hi Maria Luisa - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your buko pandan cake turns out 😊❤️
I baked this one and it’s turned out very delicious and moist.. Perfect 👍😅
Hello - thanks for your comment! We're glad to hear that your buko pandan cake turned out well!! Take care :)
I want to try making this, just wondering if the taste is light and not too sweet. Thank you
I will try this cake this Saturday for the 4th of july !!! love you both!! im a big fan!!
Hi Altus - thanks for your comment! Please keep us posted on how your buko pandan cake turns out for July 4th! :)
This looks so frickin good. I am ordering the pandan extract just to make this lol
Hello - thanks for your comment! Glad you like our recipe video!! Please keep us posted on how your Buko Pandan Cake turns out :)
I loved your cooking guys! 🍳 I got ideas from you guys,and more about to watching!!
Hi Leonila - thanks for your comment! Glad you like our recipe videos! Please let us know how your buko pandan cake turns out 😄
Kurt & Donald your cooking not only delicious but also beautiful best wishes to both of you
With love from Houston
Thank you Lien. Lots of love from NYC ❤️
wow thanks for sharing both of you i well make on my bday coming..ang sarap chef mga gawa nyo cake.
Hi Mary Jane - thanks for your comment! Please let us know how your buko pandan cake turns out for your bday!! :D
Thanks both of you for the yummy cake recipe, I'll give this a try for my kids ,surely they will love this,,God bless both of you, Cheers!
Hi Lyn - thanks for your comment! Please keep us posted on how your buko pandan cake turns out :)
Ang saraaap! Can't wait to bake this.
Hi Rosyl - thanks for your comment! Please let us know how your buko pandan cake turns out :)
Wow looks so Yummy. I will definitely try making this . Thank you so much Kurt .
Hello - thanks for your comment! Please let us know how your Buko Pandan Cake turns out :)
Woww I'm going to bake these. Thanks for the recipe
Hello - thanks for your comment! Please let us know how your buko pandan cake turns out :)
I never thought pwedeng ma bake perfectly ang chiffon sa mababaw 2inch high baking pan.😊 will try this tomorrow. By the way..up and down po ba ang init ng oven nyo?or fan forced?
Hi Chelle - please keep us posted on how your buko pandan cake turns out! A regular oven (no convection fan) was used for this recipe video. Hope this helps! :)
Good pm chef kurt , i will make this buko pandan cake this sunday.i like this one also, thanks for sharing us.
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out :)
By the way, your ube cake is awesome! A family favourite!
Hi Bambi - thanks for your comment! We’re glad to hear your ube cake turned out well and that everyone enjoyed it. Take care 💜😄
This is so cool. Thank you for the recipe
You’re very welcome! Please keep us posted on how your buko pandan cake turns out 😊❤️
I’m so excited to try this! Thank you for the recipe
Hello - thanks for your comment! Please keep us posted on how your buko pandan cake turns out :)
@@cookingwithkurt yes I will! I have tried your ube cake and roll many times and I actually have friends request that I make it for them. I’m starting to sell them now! Thank you so much talaga Kurt! This 4th of July I will make this in a roll for a family party.
Would you consider making a mounds or a ding dong cake? I would love to see your take on those recipes. I just found your videos a couple of days ago and I am loving them so far. If you two weren't married, I would marry you both❣lol J/K I'm old enough to be your mothers.❤❤❤ keep the videos coming, hope you consider my suggestions. Would love to see more fancy cookie recipes as well
😁
Hi Angela - thanks for your comment! Glad you like our recipe videos! I'll add mounds/ding dong cake to my list of recipes to research and make a video. Take care! :)
@@cookingwithkurt 😘
Thanks for sharing
Hi Emil - thanks for your comment! Glad you like our recipe video. Please let us know how your Buko Pandan Cake turns out 😊
Thanks for sharing godbless.. watching from florida
Hi Rosario - thanks for your comment! Please let us know how your buko pandan cake turns out :)
Hi Kurt, thanks for sharing this Biko pandan cake. Quick question, can I used the coconut strips instead of the brown sugar? The sugar might be too sweet. Thanks.
Hi Liza - yes. You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
Made it today. Lots of work but it's worth it :)
Hello - thanks for your comment! Glad your buko pandan cake turned out well :)
Ang Sarap Nyan 💖
Salamat po!! 😄❤️
Im waiting for caramel bar AKA Max's.😊😊
Hi Jenilyn - I'll add caramel bars (Max's) to my list of recipes to research and make a video :)
Hi kurt.thanks for the new recipe of a cake..please next time do recipe vlog of a tsunami nutella cake.
Hi Stephanie - I'll add nutella tsunami cake to my list of recipes to research and make a video :)
@@cookingwithkurt yaaayy..looking forward to it..thank you
Wow!! Looks so yummy! 😋😍
Hi Jane - thanks for your comment! Glad you like our recipe video!! Please let us know how your Buko Pandan Cake turns out :)
Can’t wait to make it! I wonder if I can bake it in a sheet pan and just cut out the layers?
Hello - yes, you can make any changes you like, any adjustments you see fit to make this cake more enjoyable for you :)
Thank you for this recipe lovely couplel! I'm excited to try this one! 😊 Can I use dessicated coconut instead of the shredded one? It's hard to find fresh/frozen shredded coconut here in my place. 😅
Hi Jessaly - thanks for your comment! Glad you like our video. Yes, dessicated coconut should work. Please let us know how your buko pandan cake turns out :)
I made this few days ago and it turned out amazing! Thank you so much! Your instructions are very easy to follow and I really enjoy watching you both❤️ thank you 😊😊😊
hi kurt! ask ko lang stable po ba yang frosting? gawa sana cake for kids frosting mo ang gagawin ko recipe thank you
Hello - the frosting holds in the fridge and indoor room temperatures. Hope this helps! 😊
thank you so sharing..God bless po sainyu.
Hi Princess - thanks for your comment! Please let us know how your buko pandan cake turns out 😊
Hello sir Kurt Pwede ko ba gamitin ang fresh coconut milk lagay ko lang sa chiller overnight?
Hi Jeanny - yes, you can use fresh coconut milk and coconut cream if they're available. Hope this helps! :)
I love your recipes kurt!!!!
Hello - thanks for your comment! Glad you like our recipe videos! Please let us know how your buko pandan cake turns out :)
❤👍
😄❤️
Maraming salamat sa recipe nio..God bless.idol ko kyong dalawa.
Hi Anne - thanks for your comment! Please let us know how your buko pandan cake turns out :)
Thank you for the recipe Kurt😍
Hi Nancy - thanks for your comment! Please let us know how your buko pandan cake turns out :)
Ask ko lang po un pong brown sugar pack po ba ang paglagay sa measuring cup?
Hi Mary Jane - I used loosely measured brown sugar. You can also go by the gram measurements in description section below the video as a guide. Hope this helps! :)
Wowwwwww
Hi Razil - thanks for your comment! Please let us know how your buko pandan cake turns out :)
I love your channel it has measurement in grams🥰
Hi Jeny - tanks for your comment! Glad you find the gram measurements helpful. Please keep us posted on how your buko pandan cake turns out! :)
Wow! Yummy
Hi Angie - thanks for your comment! Glad you like our recipe video. Please let us know how your buko pandan cake turns out! :)
@@cookingwithkurt Sure, I will share it here. Thanks for sharing
Hello..would you mind baking an upsidedown cake ? I tried your ube cake into a cupcake its came out so yummy my collageuse at works likes it. Thnaks & stay safe. .
Hello - glad your ube cupcakes turned out well! I'll add upside down cake to my list of recipes to research and make a video :)
I made this cake today. It's setting in the fridge. Is it normal for it to melt easily as I am frosting it. I had to put in fridge for a bit
Hi Sharina - the cream cheese in the frosting should stabilize the frosting. And make sure to use heavy cream. Other creams like whipping cream, evaporated milk, or Nestle all-purpose cream cannot be used as a substitute for heavy cream, as it doesn’t have a high enough fat content. Heavy cream has a higher fat content (about 35-40% fat content), which is needed for the frosting to whip into stiff peaks and remain stable at room temperature. If the cream you're using has lower than 35-40% fat, it will not form stiff peaks. So make sure you're actually using cold "heavy cream" - also called "thick cream" in some countries. And it needs to be very cold before whipping.
If heavy cream is not available, I’d suggest making a Swiss-meringue buttercream frosting instead. Hope this helps! :)
It turned out amazingggggg....
Made it for my family and they loved it. Thank u so much Kurt.
@@sharinasultan Yay! Glad it turned out well and that everyone enjoyed it 😄❤️
Love yall!
😘❤️
I have a 19l otg so I won't be able to place two 9" pans adjacent. There is only one baking rack and one cookie sheet provided. Not sure what changes to make. Should I try one pan on the Baking rack and one pan on the cookie tray? Also what is the height of the 9" pans?
Hi Priya - the 9” pans we use are 2” tall. You may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Shelf life of the cake po as well as the frosting?Kasi all dairy sya plus the coco cream thankyou
Hi Anne - the cake should keep in the fridge for 3 to 5 days. Though the clusters will get less crunchy over time. The cake also freezes well, and will keep in freezer for up to 2 months. Hope this helps!
Can i use desiccated coconut instead of shredded?
Hi Kenneth - yes, desiccated coconut should work also. Toasting time may vary, so I'd suggest just keeping a close eye on it when toasting. Hope this helps! :)
Where van I find the recepe pls thank you
Hi Jean - the written recipe is available on our website here: www.cookingwithkurt.com/recipes/cakes/buko-pandan-cake%3A-onde-onde%2Fklepon-cake
The link is also available in the description section below the video. Hope this helps! 😊
@@cookingwithkurt tha k you very much 🙏🙏🙏❤️❤️❤️
How can I show you my output chef? Pleasant rainy morning! Thanks
Hi Juliet - if you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Thank you to for your recipe Kurt, wow YUMMY INDEED a positive comments with friends
But my frosting not too stable, why?
Hi Leonila - glad your buko pandan turned out well. The cream cheese stabilizes the frosting a bit, but whipped cream frostings in general won't be stable in very hot weather. For more stable frostings, I'd recommend making a Swiss-meringue buttercream instead (we have several videos demonstrating that). Buttercream frostings will be more stable, but won't be as light as whipped cream frostings. Hope this helps! :)
Buko Pandan cake is a Filipino cake made from shredded Coconut and a green food coloring 🎂🍰
Hi! I don’t have any parchment paper at the moment and only have tin foil. Can I use tin foil instead of parchment paper?
Hi Madelaine - foil doesn't have any non-stick properties. So you may find that it sticks to your chiffon after baking. Hope this helps! :)
@@cookingwithkurt ok thanks! Surprisingly though when I did use the foil instead of the parchment paper it didn’t stick!
Pwede po bang thickened cream slmt
Hi Jane - yes, I believe “thick cream” is the same as heavy cream. Hope this helps! 😊
love it! thank you!
Hi Herminia - thanks for your comment! Glad you like our recipe video. Please let us know how your Buko Pandan Cake turns out :)
@@cookingwithkurt don’t have yet ingredients but im excited this!.. i have here for your ube pavlova recipe 🤗 thank you keep safe and healthy !
Wow!! I loved your recipes. Please recreate Rodilla’s Yema Cake.. Thank you..😊
Hi Cath - I'll add it to my list of recipes to research and make a video. In the meantime, we also have a yema cake recipe video here: ua-cam.com/video/1xBtceOiJS8/v-deo.html
@@cookingwithkurt Yey!! Super thanks.. Yeah I’ve seen that. Will also try that soon. Thank you Kurt. You’re amazing..❤️❤️❤️
Hey! Can I use pandan water instead of pandan extract? If yes, in what ratio? Please answer
You may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Hi. Is your oven temperature a fan oven?
Hi Bambi - our oven does not have a fan function and was not used for this cake. Hope this helps! 😊
Thank you. Would you know why my ube cake sponge sometimes sinks in the middle? x
@@bambicadiente3939 The chiffon shrinking, deflating or cracking could be a sign that egg whites are not stable / were not beaten properly. Here are a couple of things to keep in mind when making the meringue.
1.) The egg whites should be separated very well - with no traces of egg yolk in it. As traces of egg yolks could prevent it from whipping up (it's easier to separate them while the eggs are still cold).
2.) Try to use newer eggs, as they whip up better. And let the separated egg whites sit at room temperature for at least 30 minutes to 1 hour, so that they come to room temperature. Egg whites whip better when they are at room temperature.
3.) Make sure the mixing bowl and beaters are completely dry, with no oily residue. Using a glass or metal bowl for whipping helps, as plastic mixing bowls often can have oily residue in them, which prevents egg whites from whipping properly.
4.) Cream of tartar helps to stabilize the egg whites, so that they whip up and gain volume. If cream of tartar is not available, you can substitute 1 tsp of cream of tartar with 2 tsp of lemon juice, or 1 tsp of white vinegar.
5.) Add the granulated sugar into the egg whites very slowly, as quickly pouring in the sugar too quickly could deflate the whipped up egg whites.
Hope this helps! :)
@Cooking with Kurt thank you chef! Noted po x very interesting information x
What brand of heavy cream you used tnx
Hi Lucita - for the heavy cream, I use Organic Valley brand, 365 WholeFoods brand, or the FoodTown brand of my local grocery store here in NYC - but any brand should work, as long as it heavy cream / heavy whipping cream. It's also called "thick cream" in some parts of the world. Hope this helps! :)
New subscriber here.🥰
Hi Fankie - thanks for subscribing!! Please let us know how your buko pandan cake turns out :)
Klepon is actually Indonesian ‘kue’
Is it okay to omitt the brown augar crumble?
You may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Is it ok bake without those belt? Kurt? :)
Hi Henrelyn - yes, you can bake the cakes without the cake strips. They are used to prevent doming when the cake bakes, but can be left out. Hope this helps! :)
Gd pm just want to ask d shelf like of buko pandan cake since u used coconut milk?
Hi Pearl - this cake should keep well in the fridge for up to 5 days. Hope this helps! 😊
@@cookingwithkurt thank u for d reply.
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Здравствуйте а можно рецепт на русском языке,у вас было бы больше подписчиков