@@ulyasif515 I used salted, but if you don't know the brand or are getting a new brand of butter then go for unsalted. All brands of butter have a different amount of salt added to them, some can be very salty so watch out!
I’ve been trying to make brownies for decades! Maybe even 40 years! This recipe is so simple and it produces delicious brownies. I reduced the sugars by half and added just a few grams of additional flour. I also used a loaf pan since I don’t own a 5” inch square metal pan. Despite all the modifications, the outcome was still fantastic. Thank you, Chef!
@@mariabarnet9011 it’s not a totally different recipe. It is a less sweet, still delicious and fudgy version of Chef Hanbit’s recipe. Take your eyes and roll them elsewhere.
Okay Hanbit, you win. I made these and doubled the amounts; the smallest pan I have is a 9x9". Your science is correct, I had the components 1 and two then mixed with the dry. first time I weighed eggs! Followed to the letter and got a pan of what I call 12 pieces of trouble -felt like a drug dealer by taking them to work and there was a big sugar fueled fight over who had how many. I've probably made 40+ versions of fudge brownies over the years and this creation got me good. I will now use this as my go to 10 pieces of trouble (2 for me) thanks for the recipe -super easy to make.
I made these with ghirardelli chocolate because I couldn’t find couverture chocolate. As a complete novice to baking I think they came out great ! I might have needed a smaller cake pan because they didn’t come out as dense but still came out good ! Thank you Hanbit and hello from California!
*Literally the best brownie recipe i ever had so far* I’ve been trying to make edible brownie for months and this is the first times that my dad taste it and leave the compliment not my brownie.. Thank you for the precious video🤍
I just made this and it’s simply amazing. Really really good and so simple to make. Thank you for sharing the recipe and the clear steps for this recipe!!
Delicious brownies.👍 Suggestion: Please make some cake/dessert recipes for the diabetics, too. Some old folks would like to eat brownies but afraid of high sugar content. Thanks.
Hi Hanbit, I have made this recipe but I used white chocolate chips instead of the nuts! These brownies were the best ones I have ever made, I'll definitely make them again in the future :)
Hello chef,i just accidentally came across your channel and your videos are amazing. Thank you so much for generously sharing all your knowledge in baking i feel like a student in a pastry school with a great teacher. Blessings and keep healthy. I will be watching all your videos.Love from Cyprus❤❤❤
Hello Chef Hanbit. Will it be possible to make it with rice flour instead? Thank you for sharing all your recipes, all love your videos, you are so professional, I like you explain every details. You are amazing 👏 ❤️
Thank you chef for this recipe I made this brownie on my trails and every chef how's examine me for the day was surprised with this delicious brownie . Thank you so much . And please make some scones recipe from nebokgom cafe they make potato cheese scones and corn scones and I want to try those recipe too
I have watched all of your tutorials, but I have not yet dared to try. Looking at the simplicity of the instructions you give and the ingredients you use, I guess I'll have a try soon. Wish me luck, chef. 😊 I'll keep you posted when the result comes out.
Thank you I just try tiramisu from the restaurant yesterday and so yummy then I come to UA-cam to find how to do it so I found you here thank you 😊 I will try to make it on Friday for my friend to test 😋😋
hi sir Hope you doing ok Which fan speed are you using in unox bakerlux for baking? And in general what i have experienced fan speed 1 is good for cakes and cookies and most pastries And fan speed 2 is suitable for breads Is it correct? what is your opinion?
Hello chef I can't find the size of pan anywhere and really wanted to try your recipe and being new in baking really don't know how calculation works to scale up and down this recipe and the baking time it will be a big help if you can do measurements for common size pan and baking time Thanks
Hi chef Hanbit! Amazing recipe always! May I ask what percentage of Valrhona dark chocolate are you using in the batter? (I saw that you replied a comment saying Callebaut 815, but in the video you're using Valrhona feves, so I assumed that you were referring to the chocolate chips to decorate on top, not the dark chocolate in the batter.) Thank you!!! :)
Hi chef i really enjoyed watching Your videos but im having hard time converting the measurements.i used to cups and tablespoons 😭but i love your recipes.
Wowww so yummy Chef, chef may i ask u,if i want to make double of ingredients hw long should i bake in the Oven,i mean the timer&what's the size pan should i use it,thank u Chef😊,sorry for my bad English😁
Hi Chef! Amazing brownies! I wanna make this! Can I double the ingredients to make a bigger size brownies as I can’t find a small brownies pan like yours. Should I increase the baking time to 40mins? Thanks 🙏
Thank you,Chef but I had problem when I use 70% valrhona in my brownie.It's sour and rich dark and so sweet.My brother was not like it and I was try to many test but not successfully.I know specification of 70% Valrhona.this reason why I ask you.p because I love this choc.please advise for me 🙏🏻🙏🏻🙏🏻🥺
Thanks for the video Chef... I see that you melt the couverture choc. without tempering it. When do we need to temper it? Is it only when we use it for glazing or moulding purposes? And dont need to temper it when we use it in the batter?
Love your tutorial videos, am gonna make these today but will replace pecans with walnuts. I wonder if its gonna taste ok to drizzle caramel + seasalt flakes on top as finishing deco?
@@HanbitCho thank you soo much☺, I really love the way you explain everything, it's so clear, also at last you say thank you in korean, hehe, it's so good to hear, and I tried your earl grey tea cake for my dad's birthday, it's was sooo delicious, the flavors 😍🤤thank you for the videos you make
I have been making this recipe and recently read that I could possibly make a version with grand marnier. Can you advise if I could add some and if so how much to the recipe? Thanks!!
Hi There Chef Hanbit, Thank you so much for the clear explanation, mind to help me with something? Its kinda difficult to get Liquid Coffee Flavor here, do you think that coffee powder will increase the chocolate flavour? I've tried with 1.5g but maybe you have something to advice?
Hi Hanbit... Could you kindly answer my following question?: Today i bought a different butter for my brownies. The result was terrible and i am sure is the butter fault because my cupcakes also went bad😭 (tragic culinary day before my daughter's birthday)... So i decided to do all over again BUT first transform the guilty butter in ghee (that i use to do for regular use) QUESTION: May i use ghee instead butter for brownies. If positive, which proportion... 1:1? Less?) Thanks a lot and congrats for the channel and charisma 🥰
oh I've actually never heard of the term baking chocolate - but I guess you can? Couverture chocolate is sweet so as long as baking chocolate is sweet it should be ok.
@@HanbitCho baking chocolate is compound chocolate ( we get this in india) which is a very low quality chocolate but sweet, used specifically for baking purposes.. couverture is not easily available here in india and costs a lot. I hope these brownies comes out good with compound chocolate.
What if I want to make keto version so is it possible to omit the flour (or replace it) while both sugar are substituted with erythritol and still get the fudginess?
I did the recipe many times and it’s delicious but sometimes gets caky and it doesn’t get the shiny top. I always use the method from the recipe and same ingredients. What could be the reason?
Hi, I'm new to your channel. Would like to try this recipe however I do not have a 5 inch pan. May I know what would be the amount of ingredients needed for an 8x8 inch pan? Thanks!
These came out soo yummy 😋🤤!! Thank you chef!!
My pleasure 😊
Did you use salted or unsalted butter?
@@ulyasif515 I used salted, but if you don't know the brand or are getting a new brand of butter then go for unsalted. All brands of butter have a different amount of salt added to them, some can be very salty so watch out!
@@kutskyu thank you 😊
Ojala fueran en espaňol los subtitulos
Sorry everybody I have deleted 30 videos by mistake and I am in the process of re-uploading them. Pls be patient!
Oh no! That must be quite a lot of work.
I love that all his recipes make smaller portions!
That way I don't end up with 12 or even 16 brownies to eat by myself.
Thank you for the video!
Glad you like them!
I’ve been trying to make brownies for decades! Maybe even 40 years! This recipe is so simple and it produces delicious brownies. I reduced the sugars by half and added just a few grams of additional flour. I also used a loaf pan since I don’t own a 5” inch square metal pan. Despite all the modifications, the outcome was still fantastic. Thank you, Chef!
great sounds good!
Reduced sugar, added flour... basically made a totally different recipe! Eye roll
@@mariabarnet9011 it’s not a totally different recipe. It is a less sweet, still delicious and fudgy version of Chef Hanbit’s recipe. Take your eyes and roll them elsewhere.
Thank you for sharing! I always reduce a lot of sugar so thanks for assuring that it still works ❤
Okay Hanbit, you win. I made these and doubled the amounts; the smallest pan I have is a 9x9". Your science is correct, I had the components 1 and two then mixed with the dry. first time I weighed eggs! Followed to the letter and got a pan of what I call 12 pieces of trouble -felt like a drug dealer by taking them to work and there was a big sugar fueled fight over who had how many. I've probably made 40+ versions of fudge brownies over the years and this creation got me good. I will now use this as my go to 10 pieces of trouble (2 for me) thanks for the recipe -super easy to make.
thanks!
I made these with ghirardelli chocolate because I couldn’t find couverture chocolate. As a complete novice to baking I think they came out great ! I might have needed a smaller cake pan because they didn’t come out as dense but still came out good ! Thank you Hanbit and hello from California!
righty
*Literally the best brownie recipe i ever had so far*
I’ve been trying to make edible brownie for months and this is the first times that my dad taste it and leave the compliment not my brownie..
Thank you for the precious video🤍
haha good to hear!
Best thing about this channel:
Everything is in grams!!! Thanks to high heavens!!😩
The videos themselves ofc are absolutely amazing to watch
thanks!
I just made this and it’s simply amazing. Really really good and so simple to make. Thank you for sharing the recipe and the clear steps for this recipe!!
My pleasure 😊
I feel like entering a course. Thank goodness, i found your channel, chef
Hope you enjoy
Same here 🥰
I am gonna follow him for my baking goals ❤️
agree !!
I adore your tutorials no fancy equipments. It is detailed on every steps till the end.
great!
I tried making this and it turned out so good!! Really enjoy your video with all the tips and tricks you’ve provided!! Thanks for the recipe 😊
So glad!
Delicious brownies.👍
Suggestion: Please make some cake/dessert recipes for the diabetics, too. Some old folks would like to eat brownies but afraid of high sugar content. Thanks.
right!
I have tried it with doubled quantity...amazing! Was much better and tastier than my usual version. Thank you Hanbit for sharing. 💖
My pleasure 😊
Hanbit is the best instructor on youtube!
thanks!
Hi Hanbit, I have made this recipe but I used white chocolate chips instead of the nuts! These brownies were the best ones I have ever made, I'll definitely make them again in the future :)
nice!
Hello chef,i just accidentally came across your channel and your videos are amazing. Thank you so much for generously sharing all your knowledge in baking i feel like a student in a pastry school with a great teacher. Blessings and keep healthy. I will be watching all your videos.Love from Cyprus❤❤❤
great!!
Amazingly delicious!! Thank you for sharing, Hanbit. Please don't stop!'😁
My pleasure 😊
Thank you soo much chef....your recipe s are perfect tasty... bless u...and looking forward for more recipes
Most welcome 😊
👍🏻 Looks great! Also good with glaced cherries, glaced ginger, or glaced orange
sounds good.
I felt so much joy and passion while watching all his video.. he is now my favorite pastry chef 🥰😂
Thank you so much 😀
You are fantastic Hanbit. You explain the techniques so simply. I have learnt so much from watching your videos.😀
Thank you so much!
Hi Hanbit, 1st time watch your video and immediately I became one of your subcriber. Thank you for the recepi and the tips.. luv from Singapore
Wonderful!
I just baked it, very yummy! Thank you so much for your detailed instruction 😊
My pleasure 😊
Hello Chef Hanbit. Will it be possible to make it with rice flour instead?
Thank you for sharing all your recipes, all love your videos, you are so professional, I like you explain every details. You are amazing 👏 ❤️
thanks!
Thank you chef for this recipe I made this brownie on my trails and every chef how's examine me for the day was surprised with this delicious brownie . Thank you so much . And please make some scones recipe from nebokgom cafe they make potato cheese scones and corn scones and I want to try those recipe too
Great job!
I have watched all of your tutorials, but I have not yet dared to try. Looking at the simplicity of the instructions you give and the ingredients you use, I guess I'll have a try soon. Wish me luck, chef. 😊
I'll keep you posted when the result comes out.
ok thanks!
so how was it sis ?
Brownie I made after watching your video got it authentic taste. Loved it !!. Thank you so much chef 🥰
My pleasure 😊
I liked your video so much 😍😍
Very informative and useful tips about brownies 👍🏼
Thanks for the video 🙏🏻
keep it up .. fighting chef ✊🏼
thank you!
Thank you so much for the recipe, everybody love it, especially my Grandma 🥰😍🤩
So glad!
That's exactly the kind of brownie that I like so much.. I will surely bake this tomorrow. Thank you for sharing the recipe.
Most welcome 😊
I got to try this! I like dense dense dense fudge brownie. Thanks for the content
Any time!
Hi chef all your recipes makes my eyes and mouth watering and myheart very happy,.
So nice of you
The most beautiful vlogging in baking i ever watch and well explain to baking.thank you. Salute chef☝️☝️
My pleasure 😊
Thank you I just try tiramisu from the restaurant yesterday and so yummy then I come to UA-cam to find how to do it so I found you here thank you 😊 I will try to make it on Friday for my friend to test 😋😋
Wonderful!
hi sir
Hope you doing ok
Which fan speed are you using in unox bakerlux for baking?
And in general what i have experienced fan speed 1 is good for cakes and cookies and most pastries
And fan speed 2 is suitable for breads
Is it correct?
what is your opinion?
yes fan 2
Just baked it last night and is awesome !
nice!
Can you please make matcha brownies? 🙏
yep
Thanks for sharing, cant wait to try this recipe! 😁
Hope you enjoy
Love you Cheff. Thank you for sharing your gold nuggets. Do you have recipes for cakes and cookies using only almond and
Sorry, almond and coconut flours. Cape Town South Africa.
yeah
This is heavenly slice... I can tell it on your face.. Amazing!
Thank you 😋
Really best fudge brownie recipe 😋😋. Thank you chef ❤️
My pleasure 😊
Thanks for sharing chef ❤️ love your recipe 😘 watching from philippines 😍
Thanks for watching
I will try to make your recipe chef ❤️😘
Watching from the UK. I'm a new fan!
great! nice!
This look so Nice :) Thank U Chef . Can i add rum into it ? And if i can , when is the best time to add the rum ?
I guess you can add rum? never tried it.
Hello, if I have to make Eggless fudge brownies please let me know what ingredient should I use instead of eggs.Thank you.
oh hmm not sure.
Hello chef
I can't find the size of pan anywhere and really wanted to try your recipe and being new in baking really don't know how calculation works to scale up and down this recipe and the baking time it will be a big help if you can do measurements for common size pan and baking time
Thanks
yeah take a look at my scaling up/down video.
I'll be making these soon! I made your brownie cookies and they tasted so amazing!
ok!
Hi chef Hanbit! Amazing recipe always!
May I ask what percentage of Valrhona dark chocolate are you using in the batter?
(I saw that you replied a comment saying Callebaut 815, but in the video you're using Valrhona feves, so I assumed that you were referring to the chocolate chips to decorate on top, not the dark chocolate in the batter.)
Thank you!!! :)
oh i usually use Callebaut 2815! anything similar would work.
Hi Chef, what is the ratio of powder, chocolate and butter is if I would like to try the cakey brownie as well🤔?
oh thats a different recipe
Chef, I tried few times... The brownie is good but why my brownie always cracked on top😢?
Hi chef i really enjoyed watching Your videos but im having hard time converting the measurements.i used to cups and tablespoons 😭but i love your recipes.
thanks!
Hello Hanbit! Can you please tell me what are the size dimensions of the pan you used for the brownies in your video here? Many thanks.
ah in the description
Wowww so yummy Chef, chef may i ask u,if i want to make double of ingredients hw long should i bake in the Oven,i mean the timer&what's the size pan should i use it,thank u Chef😊,sorry for my bad English😁
oh I wish I knew! Even I need to test it...But give it at least 10minutes longer!
Chef Hanbit, i'm thinking to add almond notes to the brownies. Should i use almond extract or substitute some of the flour with almond powder?
yeah
Thank you chief for another yummy recipe.. i take note all the ingredients cause this is my favourite...
Hope you enjoy!
Any thing I can substitute the Grapeseed oil with? Would love to try these but want to avoid that oil.
yeah any other oil would do.
Hi. Can i use dark brown sugar instand of light brown sugar and if use it how much brown sugar should i put? Thank you chef ☺️
Yes you can
I always enjoyed the fudge brownies that are soft and really chewy and this recipe is perfect for me
So good!
Thankyou Hanbit...fun learn with you...
great!
Hi Chef! Amazing brownies! I wanna make this!
Can I double the ingredients to make a bigger size brownies as I can’t find a small brownies pan like yours. Should I increase the baking time to 40mins? Thanks 🙏
yeah. not sure about the time though.
Percentage Valrhona chocolate please 🙏🏻🙏🏻🙏🏻thank you chef🙏🏻🙏🏻🙏🏻😊
any dark would do! equatoriale would work fine.
Thank you,Chef but I had problem when I use 70% valrhona in my brownie.It's sour and rich dark and so sweet.My brother was not like it and I was try to many test but not successfully.I know specification of 70% Valrhona.this reason why I ask you.p because I love this choc.please advise for me 🙏🏻🙏🏻🙏🏻🥺
@@cottonecafe3188 yeah that's why i don't use 70% that often. it's too strong and I use equatoriale when I use Valhrona.
@@HanbitCho Ok 👍🏻 Thank you chef 🙏🏻🙏🏻🙏🏻 It’s same,I will try again with your recipe😍🌟😍🙏🏻🙏🏻🙏🏻
Thanks for the video Chef...
I see that you melt the couverture choc. without tempering it. When do we need to temper it? Is it only when we use it for glazing or moulding purposes? And dont need to temper it when we use it in the batter?
oh i'll make a video on tempering soon.
@@HanbitChoif i use Couverture chocolate as a part of the batter ingredients. Must i temper it? Or no need to temper it?
Love your tutorial videos, am gonna make these today but will replace pecans with walnuts. I wonder if its gonna taste ok to drizzle caramel + seasalt flakes on top as finishing deco?
Sounds great!
Really enjoying your channel. I'm learning so much in lockdown.
Glad you enjoy it!
Hello. I have the same oven and I getting crazy understanding! can you help me? did you use fan 1 or 2? thaanks!
I use both!
Hi Chef! Can I replace grapeseed oil with olive oil? And for the coffee flavour, can I mix the espresso powder with a bit of water?
yeah it'll be ok.
thanks, I will try this tomorrow! A question: are you using fan forced oven mode? thanks
yep fan forced.
Hi. May I ask how many eggs is 72grams? I think its easier if you will put the number of egss and size instead of weight😅 Thank you
crack and weigh it.
발로나 초코렛으로 만들었는데……대박!!! 오늘 식구들 간식으로 싸 보냈네요. 피칸, 피스타치오 섞었는데……음~~~손가락까지 먹을뻔!!! ㅎㅎ 감사해요 솊!!
네 감사합니다.
Can I use a different coffee?
And can I make it without nuts?
❤
Yes you can!
@@HanbitCho is any instant coffee okay?
Hi Chef Hanbit, would u be able to advise me the amount of ingredients for a 7” square pan please?
watch my video on recipe scaling. uploaded it before.
Hello😊,can i know the composition of chocolate,is it 75% or 55% dark chocolate?
55% but 75 works too!
@@HanbitCho thank you soo much☺, I really love the way you explain everything, it's so clear, also at last you say thank you in korean, hehe, it's so good to hear, and I tried your earl grey tea cake for my dad's birthday, it's was sooo delicious, the flavors 😍🤤thank you for the videos you make
I have been making this recipe and recently read that I could possibly make a version with grand marnier. Can you advise if I could add some and if so how much to the recipe? Thanks!!
yeah i guess you can add it. wouldn't hurt!
Thank you for the yummy brownie recipe 😁
My pleasure 😊
Hi There Chef Hanbit,
Thank you so much for the clear explanation, mind to help me with something?
Its kinda difficult to get Liquid Coffee Flavor here, do you think that coffee powder will increase the chocolate flavour?
I've tried with 1.5g but maybe you have something to advice?
yeah you can use coffee powder! not sure about how much though..
Can you convert this to cups or tablespoon, teaspoon please??? I plan making mine with Matcha instead of coffee and no nuts (food allergies).
take a look on google for conversions.
I’m new to your Channel ❤ love you chef ..your so cool
Thanks and welcome
For the coffee flavour, can we use instant coffee or instant espresso? Im not familiar with the coffee flavour mentioned. Thank you
oh yeah it'll work but not sure about the quantities. you can just leave it out.
Hi Hanbit,
Question;
Did you turn on the convection van for baking the fudgy brownies?
Thanks!
yep
Hi Hanbit... Could you kindly answer my following question?: Today i bought a different butter for my brownies. The result was terrible and i am sure is the butter fault because my cupcakes also went bad😭 (tragic culinary day before my daughter's birthday)... So i decided to do all over again BUT first transform the guilty butter in ghee (that i use to do for regular use) QUESTION: May i use ghee instead butter for brownies. If positive, which proportion... 1:1? Less?)
Thanks a lot and congrats for the channel and charisma 🥰
yeah I guess it wouldn't matter to use ghee because you are going to melt the butter anyway. just use same amount!
Thank you Chef Hanbit for this recipe, what percentage of dark chocolate do you recommend for baking please??.
oh I use Callebaut 815!
@@HanbitCho thank you Chef Hanbit for your reply, I mostly use 70% dark chocolate.
Love this channel
Thank you!
Thank you so much for sharing ❤️😍
You are so welcome!
Will it work with only light brown sugar? Or will the texture be different
Yeah
Thank you for sharing the recipe! Does anyone know if the couverture chocolate can be substituted with baking chocolate? Thank you!
oh I've actually never heard of the term baking chocolate - but I guess you can? Couverture chocolate is sweet so as long as baking chocolate is sweet it should be ok.
@@HanbitCho gotcha! Thanks for your answer! Gonna try making the brownies when the weather gets cooler in my city!!
@@HanbitCho baking chocolate is compound chocolate ( we get this in india) which is a very low quality chocolate but sweet, used specifically for baking purposes.. couverture is not easily available here in india and costs a lot. I hope these brownies comes out good with compound chocolate.
Hi, can I add walnut+choc chips into the batter?
yeah shouldn't be a problem.
Is it okay if I used totally different size of baking pan? Do I need to adjust the heat? I got only 8×8 and 9×9 inches
yeah you just need to adjust the time/temp.
What if I want to make keto version so is it possible to omit the flour (or replace it) while both sugar are substituted with erythritol and still get the fudginess?
hmm not sure!
I did the recipe many times and it’s delicious but sometimes gets caky and it doesn’t get the shiny top. I always use the method from the recipe and same ingredients. What could be the reason?
oh hmm not sure..
😂hahaha! Hallelujah hallelujah hallelujah hallelujah! I can hear the angels singing in the end! Another great recipe!!! 🤤🤤🤤
Yes! Thank you!
Truly the best
thanks.
Hi Chef, if I don’t have grape seed oil, can I use other oil?
Happy New Year!
yep!
Chef hanbit cho if i bake x2 recipe. What size of square pan i use. Thank you😘
not sure! you need to test it out!
Hi, I'm new to your channel. Would like to try this recipe however I do not have a 5 inch pan. May I know what would be the amount of ingredients needed for an 8x8 inch pan? Thanks!
take a look at my video on scaling recipes.
Terimakasih resepnya sangat lezattt😊
thanks
선생님 한국어 자막 있으면 좋겠어요 ㅠㅠ 선생님 비디오 엄청 좋아했지만 영어 몰라서 다 이해 못 햇어요. 그냥 영상만 봤거든요. ㅋㅋ 그래도 따라서 하고 성공햇어요. 많이 고맙습니다 ^^
아 제가 조회수 높은 영상들 순서로 한글 자막을 달고 있어서...해당 영상은 좀 한참 뒤에야 할 것 같네요. 성공하셔서 다행입니다.
Hi Chef
Are Fudge brownies Always chocolate?
I think so
What should be the temperature while pre-heating the oven???
same as the baking temp in this case.
Chef please upload perfect tiramisu recipe
take a look at my video - already have a tiramisu video!
Can i used vegetable oil instead of grapes seed oil ..
yeah