Strawberry Shortcake Trifles

Make these mini strawberry trifles with layers of fresh strawberries, freshly whipped cream, and cake. You can use leftover cake or make some fresh just for this dessert. These mini desserts can be made ahead of time; just cover with cling wrap and keep in the fridge for up to 24 hours before serving.
📝 FULL RECIPE:
www.sugarologie.com/pages/blo...
🍰 BAKING PAN GUIDE:
www.sugarologie.com/pages/reco...
🎵 MUSIC:
by Joakim Karud / joakimkarud
✌🏼 SOCIALS
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Website: www.sugarologie.com/
Happy baking, friends ♥️

[@bakergirl68]

Beautiful and so colorful! Love your video 😍 Thank you so much.

[@Sugarologie]

Thanks so much 😊

[@bakingchaos6110]

this looks really good!!

[@Sugarologie]

Thank you 🍓🍓🍓

[@r.patterson]

I see that every new video your subscriber number goes up 👍🏻💞

[@Sugarologie]

😁

[@EmmTASTY]

Recipe is great and the whole presentation is perfect 🥰 I love your channel,can't wait for the next video 😃 Have a lovely day 😊

[@Sugarologie]

Thank you so much 😊

[@sadaffy_duckk]

Do you have a recipe for the cake?!

[@mehjabeenjable3632]

Hi is this a trifle, because u need custard usually an jelly

[@kriziy7714]

Will the cream melt?

[@katherineleifajardo9800]

The recipe cannot be found in your website, can you re-upload? 😊

[@afolks3306]

Pastry cream? Ingredients, please😢

[@makrinoasteri]

The recipe cannot be found :( . Can you please upload it or write it here? Thank you

[@meme8934]

Can I use cool whip

[@Sugarologie]

Yes you can! A perfect ingredient for trifles is a looser whipped cream, and cool whip is great. 👍🏼

[@meme8934]

Tasty Pastry Kitchen thank you 😊

[@mehjabeenjable3632]

Is this trifle