I've been watching loads of vids for making mustard but you sir were the one who got into the science of it little bit so one can know at what steps what happens & can change things to their taste. Kudos!
Thanks for these recipes! Just so you know, in case you ever need any or want to try making spicy mustard with them, you should be able to find black mustard seeds at any Indian grocery. We use it extremely often in Indian cooking 🙂
I just finished making the first version, with some alterations. I love heat, so I did 50/50 black white, used very cold water, waited 10 minutes, added salt and white vinager. The aroma is amazing, I took a taste and yes it's a bit bitter, but I would put it on a sandwhich right now. Sealed it up and I'll let it sit a day or two. Can't wait. Thanks, this is going to be GREAT. Cheers from Kamala Beach, Thailand.
Usually honey mustard in the U.S. is 1 part mustard to 1 part mayonnaise to 1 part honey with a splash of vinegar and a dash of cayenne or paprika. So blending the mustard with a few dates, a few soaked cashews, a splash of maple syrup, and some paprika would give it a texture more similar to the non-vegan version. Super delicious!
Thank you for posting this! This turned out so yummy! I've never made mustard before, and this is so much better than the commercial mustards that have harmful chemicals in them.
@@Simnettnutrition What I mean is that your positive attitude in every video inspires me and motivates me to cook more at home and eat clean. I just watched your video and you are sooo funny.. you see you are awesome 😁
Made your mustard lastnight and since it was the first time I have ever made mustard, I went "what the heck". It was runny and wow, oh so bitter, I didn't think that it would change, but it did, thickened and mellowed beautifully. It sat on the bench for a little over 24 hours and it is amazing! Probably the best mustard I've ever had. I will be making my own mustard forever! Thanks Derek :)
Derek talking about making mustard with only brown mustard seeds, and then he said "Wow, that put some hair on my chest," i spat my coffee at the monitor and had to clean my keyboard before replying... hahaha xD you are great Derek, thanks for what you do! Mad inspiring!
Very cool about helping the fats and liquids stay together, I didn't know that. Cool. As for the mustard, I've been wanting to make my own. Thank you for showing me how. Cheers and boogie boogie, Ivy.
Thanks for the mustard video. I was hoping you would do it. Plus that intro is so funny. You nailed that cheesy extra happy infomercial vibe. I would buy a nifty kitchen gadget from you lol
Loved the creativity in this video man. Pumping out reps in the corner of the kitchen whist the mustard gets its spice on' is super Simnett Nutrition Approved
This is such a great idea man, I loved this as much as the sour kraut vid! I always love your recipes and you are such a huge inspiration for me and really inspired me to start my own channel!
I like the actor. He was really good. Great video!!!!! Funny I was just saying I need to find a mustard video. Even funnier I was going to look at your videos to see if you had one.
This is quite possibly the best intro to one of your videos yet! Right next to your no more coffee video. I'm definitely going to pick up some mustard seeds from work tomorrow and make some sauce!
I love everything you make I eat very similar to you but I'm always learning something every time I want you and to make my own homemade mustard wow fantastic I love it and I know how nutritious it is especially with the cruciferous vegetables so I'm thrilled to death you did this thank you so much for doing this video and keep doing what you're doing because it's awesome love you lots peace and love from the couch and Valley!
Tale of Two Mustards.... I tried your recipe with the 3:1 ratio ground up for me and another recipe for my hubby who loves all things hot and spicy with whole yellow, brown and black seeds along with some habeneros. I'm glad I cut back on the brown seeds as you suggested as it's still pretty spicy. It was very runny and very vinegary so I ended up adding another Tbl of yellow seeds and a splash of water. I added a dallop of molasses (it was all I had) to my version and it was really good. This is a first for me, so thank you for getting me started on the mustard journey! I have ordered enough seeds to make LOTS of homemade mustard. We were ordering Lowensenf from Germany at $10/jar to eat with our sourdough rye breadsticks... great mustard but very expensive! I'm looking forward to trying different seasonings and flavors. :-)
LOL that was hilarious! At first, when you drop onto the floor, I thought you were going to do the anxious kitchen dance I do! Thanks for the recipes tho.
Derek, I love the fact that you give us a food science lesson with each of your videos! It makes the “why I should eat this” idea make sense! Thank you for that 😊 I can’t wait to try these mustards, it is my fave condiment 😁👍🏻👍🏻♥️🌱♥️
I can’t wait to make my mustard! I’m still eating my way through the sauerkraut 😋 I find these videos so useful and entertaining! It’s also fun learning about the foods and how they’re made. Along with all the sauces I have learned to make from Derek now I hardly ever buy anything pre-made from the store. You start to know everything you are putting into your body and never any additives ❤️
I see we're upping the "dramatic" elements of your videos during this pandemic. Thanks for the much-needed laugh. Looking forward to more Derek-infomercials. Thumbs up from West Kelowna.
Great video man! Have you ever tried Silan? It's vegan honey made from dates and it's a traditional food in the middle east. It goes amazing with tahini and pretty much anything else you could think about
This was so great thanks! Been meaning to make my own mustard...but I only have all brown mustard seeds. Spicy! And great intro of course, LOVE infomercials and how a small disappointment is over exaggerated lol.
Between this and avant garde vegan mayonnaise, I’m all good on the sauce department
Hey thanks, Juan! I don't care for the store mayonnaise.
I was thinking the same thing 🤣
hot for food ranch is amazing
I LOVE Gaz but his recipes are often elaborate … enter his sauces
Good eatings also has a great mayo and other sauces/dips
I always fall into the corner when I run out of mustard too
😂😂😂 men and their mustard...
I love putting mustard on broccoli but everyone looks at me like I'm crazy. Now I can justify it with this nutrition info 😆. Thankd Derek!
literally sounds so good.
Max Lugovere and Rhonda Patrick approve of this too!
I've been watching loads of vids for making mustard but you sir were the one who got into the science of it little bit so one can know at what steps what happens & can change things to their taste. Kudos!
I laughed so hard Derek with your intro !!!
Nice! Glad I gave you a laugh. Crystal and I had fun filming it.
hello Gosia. I laughed as well.
Yes, me too :)
Loved it!
Thanks for these recipes! Just so you know, in case you ever need any or want to try making spicy mustard with them, you should be able to find black mustard seeds at any Indian grocery. We use it extremely often in Indian cooking 🙂
I cannot live without your sauces and now homemade mustard ..... WOW you da bomb!!! THXS:)
Thanks Derek for this video every time I make mustard it comes out like fire, I can't wait to use this info to make palatable mustard.
King of homemade condiments 🏆🏆🏆 Thank you Derek! 😘
Really love all the info and the different varieties! Thank you!!
I love mustard. Thanks, bro. Stay safe and healthy, you two.
I don’t think I’ve ever heard Derek say something that’s not “mmm yeah, really good!” after trying his food 😂 testament to his amazing chef skills!
True. I am so bad at describing things lol
@@Simnettnutrition You tried Nato so that was a thing you said "okay that's not my thing"
My moods go up and down but I can count on my dog and a Simnett explanation anytime, ok Monty Python et al. :)
i like the thickness of this mustard, makes it spreadable. Thanks for the video
Great video! I learned so much about how to make mustard and the level of heat in the mustard!
Derek... Ever since you mentioned you might make this video I've been buzzing for it! Mustard is life
Never thought about how easy mustard would be to make. Thanks.
I just finished making the first version, with some alterations. I love heat, so I did 50/50 black white, used very cold water, waited 10 minutes, added salt and white vinager. The aroma is amazing, I took a taste and yes it's a bit bitter, but I would put it on a sandwhich right now. Sealed it up and I'll let it sit a day or two. Can't wait. Thanks, this is going to be GREAT. Cheers from Kamala Beach, Thailand.
I just started a Candida diet and LOVE this recipe!!! Thanks for sharing!
Thank you! You made this easy! I watched so many videos and yours was the best to start with. 😊
Finally, the mustard recipes! Thanks Derrick, I look forward to trying these.
Enjoy!
Why did I not know how easy it is to make mustard? Excited to try it!
Wicked interesting and useful. Thanks.
I got to say that this the most amazing video! All yours are so informative!!!!
Can’t wait to try these recipes our!
Nearly at 500k! Thanks for the quality content. Some people just do the same vlog every video.
Thank you, Derek!! Mustard rocks and so does your work!!!
This guy did the best video on making homemade mustard ever... sorta a hobby of mine
You're awesome for doing that!! I loved the infomercial!
thank you very much for this video, I was so exited when you said you would make it. I really enjoyed it.
Usually honey mustard in the U.S. is 1 part mustard to 1 part mayonnaise to 1 part honey with a splash of vinegar and a dash of cayenne or paprika. So blending the mustard with a few dates, a few soaked cashews, a splash of maple syrup, and some paprika would give it a texture more similar to the non-vegan version. Super delicious!
Thank you for posting this! This turned out so yummy! I've never made mustard before, and this is so much better than the commercial mustards that have harmful chemicals in them.
Derek is the king of making different sauces....
True ;)
Awesome.. Another great video!!!! I have not even watched but I know your videos are great and inspirational!!! Thank you.. God bless you
Ahh to kind Nuvia! Thank you. Not sure how inspirational this one is, but it's a good skill to know.
@@Simnettnutrition What I mean is that your positive attitude in every video inspires me and motivates me to cook more at home and eat clean. I just watched your video and you are sooo funny.. you see you are awesome 😁
Made your mustard lastnight and since it was the first time I have ever made mustard, I went "what the heck". It was runny and wow, oh so bitter, I didn't think that it would change, but it did, thickened and mellowed beautifully. It sat on the bench for a little over 24 hours and it is amazing! Probably the best mustard I've ever had. I will be making my own mustard forever! Thanks Derek :)
That infomercial intro was the worst and the best😂Awesome vid Derek! Keep doing your thing✌
I didn’t eat mustard until I started watching you! So thank you.
Finally!!! Amazing recipes!! Thank you so much for sharing it with us!! I will do it!
Derek talking about making mustard with only brown mustard seeds, and then he said "Wow, that put some hair on my chest," i spat my coffee at the monitor and had to clean my keyboard before replying... hahaha xD you are great Derek, thanks for what you do! Mad inspiring!
hahah, thanks so much, glad I made yeah laugh! To be fair, it was spicy!! :p
Yes that was a very funny opening. I will be making mustard! Thank you
Intro OP ima 110% gonna try 🤩👏🏼🤘🏾
Very cool about helping the fats and liquids stay together, I didn't know that. Cool. As for the mustard, I've been wanting to make my own. Thank you for showing me how. Cheers and boogie boogie, Ivy.
Great video Derek, thank you.
This was really entertaining to watch as well as easy to follow! thank you!! i really enjoyed this.
Yes! D-Man, you have outdone yourself. I've always wanted to try some homemade mustard. Thanks for sharing!!!
Going to make this tonight! Thanks Derek!
WOW. Three types,
So funny bro. Always love your content Derek. 👍🏾😄🤙🏾💚
Lol! 3 kinds of mustard WOW! Finally glad to see you make it. You have been talking about it forever. 👏🏽👏🏽
OMG I'm so happy to find this video, because I can't seem to find anywhere the Suzie's mustard that you often use in your recipes. Thank you for that!
Mustard is such a summer classic on a cold piece of pork
Great work! Can't wait to try this.
So glad I found this recipe 😊
I looove mustard. Will definitely make it myself :) thank you for the video!!
Enjoy! thanks for watching :)
@@Simnettnutrition, you're the one youtuber who influences me the most in my daily food choices :)
Thanks for the mustard video. I was hoping you would do it. Plus that intro is so funny. You nailed that cheesy extra happy infomercial vibe. I would buy a nifty kitchen gadget from you lol
The intro made me laugh so much! Amazing video as always❤
Thank you!
Thank you so much for posting this! I'll be making it for the first time this week!! SO looking forward to it!!!
This is awesome. I always have two types of mustard seed on hand and acv. This looks so easy. Will definitely be trying this. Thanks.
I didn’t realize it was so easy to make...have to try it for sure now!👍😁
Loved the creativity in this video man. Pumping out reps in the corner of the kitchen whist the mustard gets its spice on' is super Simnett Nutrition Approved
This is such a great idea man, I loved this as much as the sour kraut vid! I always love your recipes and you are such a huge inspiration for me and really inspired me to start my own channel!
I totally agree man, his content is so good! Yours seem sick too though!!
@@bobbyaxel5107 thank you man!
Thank you so much, that means a lot to me! I really appreciate it.
Your so funny 🤣. Thanks for showing us how to make mustard.
This is so great! Thank you! And that intro 🤣
Thank you for this one, I absolutely love mustard, I can't wait to have some fun making it 🙂
😂👏🏾👏🏾👏🏾 omg the infomercial was amazing.
The intro got me laughing so hard! Watch every single video of yours, and I do not even like mustard, hahah :D
Haha thanks so much, means a lot. Glad you liked it! I thought it would be fun to do something different.
I feel like a mustard pro now! haha loved the pike hold too
I just ran out of mustard for lunch! Where were you 30 min ago?!?!
Haha, well you still need mustard seeds.
@@Simnettnutrition Good point. You win this time...
Great video! Love the infomercial! I’m making the “honey” mustard right now! Thanks Derrick!
Very interesting, Have to try it.
I like the actor. He was really good. Great video!!!!! Funny I was just saying I need to find a mustard video. Even funnier I was going to look at your videos to see if you had one.
Whole mustard seeds are also great for cooking curries. Toast them in a dry pan till they start popping and then add the rest.
So happy about this. Making my own mustard will come in handy for sure. Loved the video!
This is quite possibly the best intro to one of your videos yet! Right next to your no more coffee video. I'm definitely going to pick up some mustard seeds from work tomorrow and make some sauce!
3 TYPES WOW!!!! hehe this was awesome Derek! Can't wait to make my own! 💓
Hey Derek, hahaha so funny!! Thank you so much for great recipes 🙏🏻🙃🍀🌿🙂💚
Haha thanks! enjoy :)
I love everything you make I eat very similar to you but I'm always learning something every time I want you and to make my own homemade mustard wow fantastic I love it and I know how nutritious it is especially with the cruciferous vegetables so I'm thrilled to death you did this thank you so much for doing this video and keep doing what you're doing because it's awesome love you lots peace and love from the couch and Valley!
Black mustard seeds are good to cook Indian food and curries. Thanks for the video. That was so easy.
Yes, I would love to get my hands on some. You are so welcome! Enjoy :)
@@Simnettnutrition If you have an Indian grocery store near you, they will have them for sure.
Tale of Two Mustards.... I tried your recipe with the 3:1 ratio ground up for me and another recipe for my hubby who loves all things hot and spicy with whole yellow, brown and black seeds along with some habeneros. I'm glad I cut back on the brown seeds as you suggested as it's still pretty spicy. It was very runny and very vinegary so I ended up adding another Tbl of yellow seeds and a splash of water. I added a dallop of molasses (it was all I had) to my version and it was really good. This is a first for me, so thank you for getting me started on the mustard journey! I have ordered enough seeds to make LOTS of homemade mustard. We were ordering Lowensenf from Germany at $10/jar to eat with our sourdough rye breadsticks... great mustard but very expensive! I'm looking forward to trying different seasonings and flavors. :-)
Intro was awesome!!!! Thanks for this, excited to make some mustard in the nearer future!!
It’s so easy! It’s so spicy but I just add more water. I use it as salad dressing. Plus it’s healthy!
Hahaha loved the infomercial 😆 thank you for the recipes looks delicious! 🙌
LOL that was hilarious! At first, when you drop onto the floor, I thought you were going to do the anxious kitchen dance I do!
Thanks for the recipes tho.
I forgot about the adding mustard to broccoli thing, thanks for the reminder!
No problem! Thanks for watching :)
Finally! Been waiting forever!
That intro, EPIC!🤙 Def making my own now, thanks Simnett
Love all your videos!!
So cool, I want to try making my own. It will go great with the sourdough I’m making haha
This was fun and I love the easy recipes 💕👏
I love your dramatic expression lol! And the recipes!
Thanks!
Yipeeee. The mustard recipes. 👍👍🇨🇦
Thank you for the mustard recipe
I'm glad you're still going strong and making awsome videos, keep up the fantastic work!
trying! thanks so much.
@@Simnettnutrition no problem bud.
Derek, I love the fact that you give us a food science lesson with each of your videos! It makes the “why I should eat this” idea make sense! Thank you for that 😊 I can’t wait to try these mustards, it is my fave condiment 😁👍🏻👍🏻♥️🌱♥️
I have a whole shelf on the door of my fridge just for mustards. Lol.
I can’t wait to make my mustard! I’m still eating my way through the sauerkraut 😋
I find these videos so useful and entertaining! It’s also fun learning about the foods and how they’re made. Along with all the sauces I have learned to make from Derek now I hardly ever buy anything pre-made from the store. You start to know everything you are putting into your body and never any additives ❤️
I see we're upping the "dramatic" elements of your videos during this pandemic. Thanks for the much-needed laugh. Looking forward to more Derek-infomercials. Thumbs up from West Kelowna.
Great video man! Have you ever tried Silan? It's vegan honey made from dates and it's a traditional food in the middle east. It goes amazing with tahini and pretty much anything else you could think about
I just started to have plant based for my diet and it very positive result , only 1 week as i started it loss my weight 1 kg amazinggggg
I made saurkraut a few weeks ago because of your video and it's delicious! Thanks for sharing and all you do.
Awesome, so glad you made it and enjoyed it! We ate ours so quickly. I need to make more!
This was so great thanks! Been meaning to make my own mustard...but I only have all brown mustard seeds. Spicy! And great intro of course, LOVE infomercials and how a small disappointment is over exaggerated lol.
Wow will definitely try this, I hv some brown mustard seeds sitting idly in my pantry for ages🤪