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Merci pour le partage. Awesome
1like yummy always creative god give you health wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍
رائع جدا
Very good explanation. One of the best pastry video I've seen for months! Thank you, Sir.
I am glad you speak English.Thank you😊
good thank you !
Well explained ! thank you this recipe :) Keep up with the good work , i love watching your videos ❤❤
Also in English, i'm impressed. Good luck
In English? Very nice of u even though je parle français 👍🏻I don't have to google the cm to inches 👍🏻👍🏻
Thank you for doing it in English.
A quand une vidéo sur une vraie et bonne pâte à chou...Pour un Pars-Brest, par exemple...? Merci.
Bientôt
Will it be possible to use margarine instead of butter? Will it an insult to a French chef?😊myself can not use any dairy product
Bonjour , yes you can use margarine instead of butter, it is not insult to me , the flavor is gone be different. For the margarine , try to find a margarine for puff pastry, they usually are harder and have a higher melting point.
Hello
Merci pour le partage. Awesome
1like yummy always creative god give you health wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
رائع جدا
Very good explanation. One of the best pastry video I've seen for months! Thank you, Sir.
I am glad you speak English.Thank you😊
good thank you !
Well explained ! thank you this recipe :) Keep up with the good work , i love watching your videos ❤❤
Also in English, i'm impressed. Good luck
In English? Very nice of u even though je parle français 👍🏻I don't have to google the cm to inches 👍🏻👍🏻
Thank you for doing it in English.
A quand une vidéo sur une vraie et bonne pâte à chou...Pour un Pars-Brest, par exemple...? Merci.
Bientôt
Will it be possible to use margarine instead of butter? Will it an insult to a French chef?😊myself can not use any dairy product
Bonjour , yes you can use margarine instead of butter, it is not insult to me , the flavor is gone be different. For the margarine , try to find a margarine for puff pastry, they usually are harder and have a higher melting point.
Hello