The Most Delicious Chocolate Cake Recipe | Easy and Fluffy

Double chocolate chiffon cake with excellent and delicious texture, I suggest you try this cake for chocolate cakes. It is easy to prepare.
Note: This cake recipe is suitable for 17 or 18 molds
Ingredients for double chocolate chiffon cake
3 eggs
80 grams of flour
90 grams of sugar
Milk 30 grams
30 grams of oil
Cocoa powder 17 grams
Baking powder 3 grams
Salt 1 pinch
Vinegar 3 ml
Vanilla 1 gram
How to prepare cake dough:
Stir the egg whites a little to remove some of the lumpiness, then add the vinegar and let it foam a little, then add the sugar little by little and let the ingredients mix completely and gain volume, depending on the power of your mixer, it may take about 5 It will take 8 minutes for the egg white to get enough volume. Turn into cocoa powder, combine milk and oil.
Add the yolks one by one and fry for 10 to 15 seconds. After the last egg yolk, add the vanilla, then add the milk mixture, oil and cocoa powder.
Be sure to stir the ingredients with a spatula in the middle of the work so that it is completely uniform. Finally, sift the dry ingredients including flour, baking powder and salt three times and fold the ingredients in three steps. Pour into the mold and let it cook at a temperature of 160-180 degrees Celsius for about 30 to 60 minutes.
Ingredients for chocolate mousse:
180 grams of chocolate
150 grams of cream
4 yolks
100 grams of sugar
1 tablespoon of gelatin
3 tablespoons of hot water
How to make chocolate mousse For the mousse, mix the gelatin and hot water, heat the cream until it boils, stir in the yolks and sugar, then slowly add to the cream until it thickens over the heat, then add the chocolate. We also add gelatin to the mixture.
try it and enjoy! ❤️
#chcolate #cake #fluffy #delicious #cooking #recipe #baking
Ingredients for chocolate sauce:
Melt 100 grams of butter, 30 grams of chocolate and butter using the Banmari method and pour it on the cake.

[@Traindiscipline]

It seems delicious 🤤

[@LidaEvazzadeh]

👌😋😋😋