Mix oatmeal with yogurt. The world's easiest oat bread recipe. No flour!

Mix oatmeal with yogurt. A simple oat bread recipe. No flour! A simple and healthy recipe for the whole family. Healthy eating is simple and tasty.
Recipe and cooking:
Oatmeal - 2.5 cups (250 g).
Please subscribe to my channel.
Your support is very important to me.
Baking powder - 1 tablespoon.
Egg - 2 pcs.
Salt.
Yogurt - 8.82 oz (250 g).
Friends, from what country are you watching my videos?
Write in the comments.
Vegetable oil.
Sunflower seeds.
Flax seed.
Sesame.
Pumpkin seeds.
Bake for 25 minutes at 180*C.
Thanks for watching, like and subscribe!
Enjoy your meal!
Friends, if you liked the video: subscribe to the channel and press 🔔 so as not to miss new videos.
Rate the video 👍 , it is important for the development of the channel.

[@asianatri1030]

Soy una marroquí que sigue tu canal desde España y me encantan tus recetas.

[@UsefulDesserts]

Me alegro que te gusten mis recetas.

[@emmafrederick7069]

Wonderful

[@Grahamdpearson]

Canada. Thx for the recipe.

[@Vancity-2000]

great recipe, you can mix seeds in the batter!

[@UsefulDesserts]

Glad you liked the recipe! Yes, you can add seeds to the dough.

[@rosanneallen4632]

Another lovely recipe thanks

[@mercedesinoa838]

Excelente pan, gracias por compartir, desde República Dominicana 🇩🇴

[@UsefulDesserts]

¡Me alegro que te haya gustado la receta!

[@elanaspeicher4128]

Can’t wait to try this. Watching from Tennessee in the USA.

[@wiesia9476]

Oglądam z polski.❤

[@corneliacana8231]

Gracias. Por. La. Receta desde. España

[@sriranigulati]

Thank you so much.Surely will do it❤👍

[@user-gm4ig3ke4v]

Me parece genial está receta

[@artefrances3d251]

Buenazo! Desde Perú, muchas gracias.

[@anneforbes512]

I’m watching from Scotland and I’m going to try this for myself! Thank you for your recipe!

[@silviabazaldua4638]

Thanks for recipe

[@janecampao1480]

Estou assistindo do Brasil cidade de Porto Alegre

[@zulayrojas853]

Un saludo desde Costa Rica 🇨🇷

[@Huawei-ns6pd]

Hi from Kazakhstan very easy recipe I'll make it thanks

[@conchitagarciadhinxcheca8501]

Tu receta me encanta.
Muy sencilla.gracias😊

[@UsefulDesserts]

¡Me alegro que te haya gustado la receta!

[@paulinenapiernewzealand1430]

Thanks from Napier, New Zealand

[@subramaniamponnampalam3718]

Lovely receipe. Singapore

[@user-xj1jt5hd1i]

Большое спасибо, за рецепт. Молодец. Смотрю из России. Г. Казань.

[@vicentinatorquato6551]

vou fazer com certeza 👏 vou colocar sementes de chia dentro da massa 😋 Vivy do Brasil 😘😘

[@belenriveramelendez3273]

Gracias por las recetas, me encantan, te veo desde Puerto Rico.

[@UsefulDesserts]

¡Me alegro que te gusten mis recetas! Gracias por compartir tus impresiones.

[@conchitagarciadhinxcheca8501]

Te escribo desde Zaragoza (España)😅

[@eileenodea8113]

Watching from Ireland

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎

[@mercedesmartinez122]

QUE DELICIA DE RECETA TE FELICITO DESDE BUCARAMANGA COLOMBIA TE FELICITO❤❤❤

[@user-kp6qx1qr3t]

Wow it looks very good 😊❤thank s

[@UsefulDesserts]

Glad you liked the recipe!

[@nellyoutram5172]

Desde La Gran🍎Manzana….NYC, NY. We ❤Love Your Recipes!
My Family’s Favorite…Is..”Pan De Avena Y Yogurt With Different Seeds!
Muchas 🙏🏽Bendiciones….Y …💪🏽Fuerzas!

[@UsefulDesserts]

¡Me alegro que te gusten mis recetas! GRACIAS por compartir tus impresiones.

[@normawillimann3467]

switzerland

[@floritaramfou3098]

Hello from Greece.

[@honorinehenry8655]

Merci pour la recette . GUYANE FRANÇAISE

[@user-ob6oh6lt4r]

Gracias por la receta , Dios los bendiga

[@helgaibell9168]

Thailand 🇹🇭

[@user-gm4ig3ke4v]

De Venezuela

[@rhumball]

🇨🇦 canada 😘

[@sagithab8263]

Nice good India

[@user-fi5oh4po2l]

очин класс

[@elidechmartinez7430]

Hola cómo estás te escribo desde venezuela

[@nenebarreiro9201]

Lo probaré. Pero con las semillas dentro de la masa, por fuera se caen,

[@ingerichter2808]

Ich wohne in Deutschland.
Hatte eine Tumor der vom Magen im Darm rein ging und somit den Magen und sehr viel Dünndarm entfernt wurde . Nun vertrage ich nicht mehr Weizenmehl und andere Nahrungsmittel. Backe nur noch mit Haferflocken und andere Zutaten . Mir geht es seitdem viel besser . Danke fürs Rezept und dies wird mein nächstes Brot . ❤️❤️🌹🌹🌹

[@UsefulDesserts]

Ich freue mich, dass meine Rezepte für Sie nützlich sind. Gute Besserung

[@ivanicepereira6833]

Do Brazil ❤

[@blancaaliciaparra8948]

Gracias por su receta muy interesante felicitaciones por compartir Bendiciones desde Colombia

[@veronicabassotto5564]

Brasil

[@user-qz6ly9bs5e]

한국입니다

[@user-fi5oh4po2l]

👍👍👍👍💋💋💋

[@claudiacristina3850]

Brasil!!!

[@marymichael462]

Spain,

[@banusankaranarayanan8665]

Instead of bake can I steam it

[@UsefulDesserts]

I haven't tried steaming bread.

[@fanhanliliane4497]

Le temps de cuisson ?

[@UsefulDesserts]

Enfourner 25 minutes à 180*C.

[@ruzicaskeljic4573]

Iz Srbije.

[@ferdosamirkave1599]

از ایران اصفهان

[@user-tg2tz9qs6o]

오븐인가요 에어프라이언가요?

[@UsefulDesserts]

나는 오븐에서 굽는다.

[@thehealthfirst]

What to replace eggs with?

[@UsefulDesserts]

Flax seeds have a sticky property, so they perfectly “bind” all the dough ingredients together.

[@MariaFatima-mj2xq]

Quanto de aveia vai neste pão

[@UsefulDesserts]

2,5 xícaras (250 g) de aveia.

[@user-or4fe2sk3v]

Wouldn't it be a bit sour without any sweeteners or fruit?

[@UsefulDesserts]

This is bread, it shouldn't be sweet.

[@user-or4fe2sk3v]

@@UsefulDesserts Thank you.

[@user-mr3vk9uh4x]

korea

[@user-ld6nt3xv4c]

Delícia de Deus
Rita Brasil

[@maryambimbobello-magaji8338]

She shouldn't have added the last set of oat flour.i think d batter is much too thick

[@UsefulDesserts]

For bread, the dough should be thick.

[@mnp870]

That makes a very dense thick recipe.

[@user-pf5ml9cc8u]

из России

[@user-th1lr6yi7e]

Я з Києва,Україна!

[@almacalderon5398]

Nunca mencionaste cuantas tazas de avena sra!!!!!@😡

[@UsefulDesserts]

Siempre indico el número de ingredientes en la descripción debajo del vídeo y en los subtítulos.

[@TikTok-sw5ng]

Скучно можно по быстрее а так рецепт класс