I love that you show the trial and error in these videos. Baking is not always an exact science. Especially when you are making unusually large items. So glad it turned out so well second try. It look gorgeous and intimidating. I had a little smile every time you had to "mash" something.😉😁
Hey @CHEFPKR ! Your creampuff looks quite decent for that size! ;) In most bakerys where i worked, i am a Meister (Master) Baker from germany, we put an empty and cleaned tin can over the pastry. That helps the pastry to become a much higher volume while it is baking. makes it even fluffier and lighter. This way you can also use much less pastry for a faster baking process with the same outcome in volume. :) I am totally aware that in this dimensions you baked here, a tin can or something equal in this size is hard to find. Still, i hope this little tip of mine will help you with later projects or with your pastry skills in general. Sorry for eventually gramma errors, like mentioned i am german. Keep up the nice work you doing! Much love from germany!
Your English is perfect and thank you for the advice, chef! I will try this the next time I make the cream puff. Do you think a large stainless steel bowl covering it can help? Hopefully I can visit your bakery some day.
I would try to preheat the bowl with boiling water or in a covenction oven to like 180-200°F. that helps with the heat deliverence through the thicker material.@R
I made the deluxe, sweet pokepuffs, aka pokemon cream puff, form X&Y and i asked the same thing, "how do i eat this?" but it was good.😋 A big, filled and decorated cream puff really is the "how do i eat this" food. 😂
One thing I want to see is Nep's pudding from the HyperDimension Neptunia series (A Japanese Custard pudding with Caramel topping 🍮) in the games they show it in a Pudding pack with Nep written on the lid
No wonder i had a dejavu，yea i just remembered u did cream puff theme mash burnhead on season one , tho this season those 2 band guys are seriously strong
Chef PK: "You have to see that coming if you´ve been watching the chanel for any lenght of time now" Me: Honestly i see that coming, what i did not see was you wearing a white Tshirt and a tie... Chef PK: "There is only one thing left to do: Plug the new book" Me: Ooooh, that explains it
Bro you're not going to get a dome shape with a ring mold since you filled it to the edges of the mold without leaving space. I thought you where going to use it as a bumper.
What if a creampuff was made with mashed (pun intended 😉) potato and cream cheese with some small meat bits like pork and pickles in it? It would taste absolutely delicious . Edit: the cream puff you made is making my mouth water 😋 ...i want it so baaddd 😢
Back my new book or Mash will be a sad boy: www.kickstarter.com/projects/chefpk/chefpks-quest-for-the-best-japan
I wanted to back the book on kickstarter but you don't ship to the Netherlands unfortunatly.
Make gojo favorite food
I love that you show the trial and error in these videos. Baking is not always an exact science. Especially when you are making unusually large items. So glad it turned out so well second try. It look gorgeous and intimidating. I had a little smile every time you had to "mash" something.😉😁
That creampuff looks absolutely AMAZING, good job chef.
You forgot how great of a Pastry chef Mashle is, that he can even make puff pastry out of the weirdest of ingredients.
Hey @CHEFPKR !
Your creampuff looks quite decent for that size! ;)
In most bakerys where i worked, i am a Meister (Master) Baker from germany, we put an empty and cleaned tin can over the pastry.
That helps the pastry to become a much higher volume while it is baking. makes it even fluffier and lighter.
This way you can also use much less pastry for a faster baking process with the same outcome in volume. :)
I am totally aware that in this dimensions you baked here, a tin can or something equal in this size is hard to find.
Still, i hope this little tip of mine will help you with later projects or with your pastry skills in general.
Sorry for eventually gramma errors, like mentioned i am german.
Keep up the nice work you doing!
Much love from germany!
Your English is perfect and thank you for the advice, chef! I will try this the next time I make the cream puff.
Do you think a large stainless steel bowl covering it can help?
Hopefully I can visit your bakery some day.
I would try to preheat the bowl with boiling water or in a covenction oven to like 180-200°F. that helps with the heat deliverence through the thicker material.@R
Love watching people helping, motivating, and advising each other is such a positive and respectful way.
Cream puffs are just a giant sweet sandwhich.
So... How much energy did you have during the sugar rush before you crashed into the couch to sleep?
Infinite energy
Great job as always chef, I’m so glad you made another book.
Most people never would have shown their failed attempt, that's why you got my sub.
It is amazing that you make an amazing creampuff on the second try adjusting from the first one. Keep up your amazing work!
i literally just watched your previous mash video Keep up the goodwork!
Dude Straight up Said "Its Not Looking Good" true home cook right there
Even us Pros say it from time to time ;D
I can't believe how good that Creampuff looks the Pastry looks flaky like a good pastry should.
And the Cream filling looks so good
I made the deluxe, sweet pokepuffs, aka pokemon cream puff, form X&Y and i asked the same thing, "how do i eat this?" but it was good.😋
A big, filled and decorated cream puff really is the "how do i eat this" food. 😂
What Chef didn't tell us is this was actually a Birria Taco video but it somehow turned into a creampuff at the end and he just rolled with it.
The creampuff looks soo delicious! should try making it sometime haha
i didn't know it would be so difficult to make something so big. but it looks so worth the effort!
One thing I want to see is Nep's pudding from the HyperDimension Neptunia series (A Japanese Custard pudding with Caramel topping 🍮) in the games they show it in a Pudding pack with Nep written on the lid
What a triumphant comeback in round two!
Mashle would be proud
Looks so good!
Wow, im never this early! This looks so yummy 😋 I'd love to back your Kickstarter but last i checked you weren't offering shipping to Australia 😭
NOW, FOR MAX MUSCLE, HE MUST CREATE THE BIGGEST CREAM PUFF AND FULL FILL HIS DESTINY.
if your “friend” wasn’t Rachael, what was their reaction to getting a huge cream puff with a bite out of it 😂
That's my only friend.
Mash would have whipped the cream by hand. :p great video chef.
Chef Magic: Ultimate Creampuff
This is so good! ❤
Could someday make Luffys Meat from One Piece?
No wonder i had a dejavu，yea i just remembered u did cream puff theme mash burnhead on season one , tho this season those 2 band guys are seriously strong
Chef PK: "You have to see that coming if you´ve been watching the chanel for any lenght of time now"
Me: Honestly i see that coming, what i did not see was you wearing a white Tshirt and a tie...
Chef PK: "There is only one thing left to do: Plug the new book"
Me: Ooooh, that explains it
Thank you🔥
Who remembers his Food Wars reactions lol and I think Restaurant in another world reactions.
idk why but i just thought abt how much i miss the good ol days of watching food wars! chefpk
thank UA-cam copyright strikes for that 🤷♀️
Bear meats food Pk edition xD Love you chef
I love the new opening, but this video made me miss the old ending even more...
Man’s over here trying to Hulk outta that shirt
Mash would be so proud ❤
That looks delicious
you can just combine the cream and filling in the mixer - it will be fine
I love all your videos.
That one awesome chef ❤❤
Mash would jump out of the anime to try this.
Are you going to open the Kickstarter to Australia ?
Oh God the sugar rush that would come from eating one of those 😂
What are you wake up preston tires shirt🥶🥶🥶
Ngl, I kinda love this shirt. I met him at a conference, cool guy.
My guy has Preston's merch🗣🔥🔥🔥🔥
I love cream puffs!
SHUCREAM FUNKY LOVE!
Looks good
My guy is wearing prestons merch and making a huge cream puff😂😂
Sometimes bigger isn’t always better lol
Is that Preston merch😂😂 Ww
Can we get a Food War style comp. between you and Onigiri
I made my own creampuff too
Id probably throw up from eating all that cream~
I want a cream puff so bad now 😢
I’m sorry, but in one of your videos, would you mind using The bouquet garni method for both me and your new viewers who don’t know what that is
So you made a diplomat cream?
I watch too many baking shows XD
Haha yep
Shout out to the tbnrfrags fire shirt. ☺️
Just curious, would lactose free milk work?
It should! You might need more corn starch for the filling though.
@@CHEFPKROkay, thanks since my mom and brother can’t drink normal milk. Me and my dad can but we still don’t buy whole milk.
Bling-bang-bang bling-bang-bang bling-bang-bang-born
Fire merch
Can the book be sent to aus ?🥺
Yup, shape of the cinnamon roll, nothing else looks like this.
Nothing, nothing at all
Big cream puff
SHU CRIMMMMMM!!
Bro you're not going to get a dome shape with a ring mold since you filled it to the edges of the mold without leaving space. I thought you where going to use it as a bumper.
I did try to use it as a bumper, but the pastry was too wet for that much weight.
who noticed he's wearing Preston merch for half of the video?
Nice
i swear bro is wearing preston merch
hes wearing preston fire merch?
Please eat Tokyo Ghoul
food for a day
Brim, bam-bam, brrim bam bam-bam...
Hi.
creampuff
preston merch?
What if a creampuff was made with mashed (pun intended 😉) potato and cream cheese with some small meat bits like pork and pickles in it?
It would taste absolutely delicious .
Edit: the cream puff you made is making my mouth water 😋
...i want it so baaddd 😢
Cream puffs are AMAZING when they are savory. Do it, you won't regret it.
@@CHEFPKR sure will 😊
damn👌
can you count to 1 trillion
I want to be his friend
Hi
noice
:D😊
Is everyone not look at are man wearing firemrech from preston
Preston playz??
Sup
Almost as much cream and piping your mum gets with me every night.
Is this it? Did you peak?
@@CHEFPKR I laughed, which is better.
10:00 too long n complicated i prefer the standard whip the cream cheese till its fully peaked n pipe it
I need you to be on trash taste.
I liked my own comment 😢😢
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