AMAZING DIY Lacto Fermented Jalapeno Apple Hot Sauce Recipe | Easy Homemade Hot Sauce Recipe
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- Опубліковано 6 лип 2024
- Try this sauce on this one pan chicken recipe with a delicious cream pan sauce! • This EASY Pan Sauce Ma...
If you're just getting into lacto fermentation and love hot sauces, this video is going to help you out. I go over the basic way to ferment peppers that will give them a great flavor that you can't replicate anyway else. Lacot fermentation is popular amongst many big brands of hot sauce. Typically when they say the peppers are "aged" they are fermented.
Jalapeños and Granny Smith (green) apples go great together. Thus, making a jalapeno apple hot sauce that is lacto fermented will result in a very tasty homemade hot sauce.
Happy Cooking!
10 jalapeños
1 green apple
3 garlic cloves
1 tsp cumin seeds
Fine Sea Salt
Filtered Water
2.5 % brine
There are a few ways to remove chlorine/chloramine in tap water, which I didn't go over in the video.
Check out these awesome knives, they are sharp!
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For written recipes, check out my blog
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Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars - 32 oz regular mouth
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Mason jars - 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter - Apera PH20
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The Noma Guide To Fermentation Book
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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Nitrile gloves
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Kitchen scale
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Food processor
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Smoke gun
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Wood chips for smoke gun
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Dutch oven
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Tongs
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Microplane zester
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#lactofermentedhotsauce
#fermentedjalapenohotsauce
#jalapenohotsaucerecipe
#fermentation - Навчання та стиль
I love this sauce! The jalapeños and apple pair nicely together and the fermentation process really melds their flavor perfectly.
This sauce is amazing on this pan seared chicken!
ua-cam.com/video/5P1IlA6SqBI/v-deo.html
Just wow! Liking the apple ingredient!
Apples and jalapeños are really great together! Especially when fermented together.
One of my goals is a sauce like this one off this year’s plants. Need to try this one.
@@johnmatherne6823 It's a good one. I like the flavor of the apple and jalapeno together.
Enjoy your week John!
@@EmeryIAm The apples are tasty with the jalapeños!
Super excited to make this at home, looks so incredibly delicious! 💕🔥🌶️🔥💕
@@aubreyfoster89 It is really easy to make and it is super tasty! 💗🔥💗🌶
Ha! I'm ahead of the curve this week. I spent my Fourth bottling 3 different ferments; Habanero-Mango, Serrano Taco Sauce (w/fermented tomatoes), and ... SERRANO APPLE Hot Sauce.
So, we were on the same basic wavelength. Even went with the Granny Smith apples. I added a cinnamon stick (discarded at blend). Not really sure if that even came through in a 1-month ferment.
@@RavinDave-theOriginal Those sauces sound great. I've done a 2 week habanero fermentation with a cinnamon stick that came out nicely and the cinnamon was subtle and gave the sauce a nice profile. Maybe 1 month the flavor got lost like you said.
I'm starting my first jalapeno ferment and I'm glad I found this recipe, as well as all the steps you took to ensure a safe and clean hot sauce!
I'm a bit skeptical about the initial pasteurization as I've heard it might take away the heat and flavor of the hot sauce. I think I might sit out the blended ingredients in the fridge and pasteurize it a week later so the ingredients have time to come together.
@@DahooksBae Glad I can help.
I've never heard of the flavor/spice level being different between the way I pasteurized the sauce and they way you described. The only way to prove it to do 2 different batches each using one method. I'd be curious of the results.
For the amount of time I let it ferment (1 month) the flavor was awesome and has a great amount of heat for using jalapeños.
Thank you for watching and hope you like it. Cheers
We love lacto ferment pepper sauces! This Jala/Apple combo looks so tasty! Going to have to try this combo soon. Thanks for sharing :p
@@rodandsteph it's a great sauce! Hope you enjoy it.
Just found your channel and I love it so far! I'm gonna make this but cut a big cheek of apple to use as a topper, to keep everything under the brine
@@gregorytomasulo4313 Nice! I always forget about using an apple or onion as a topper. Plenty more to come!
Could pears be used instead of apples in fermented hot sauce.
@@SuperMonkeyman90 Absolutely!