It's my favorite tomato, by far. Mine are a lot lighter than yours. Pale green with light pink. I wonder if it's because I've saved my seeds for 7 years. Great video!
Thanks for stopping by! Yes, I’ve had them ripen to various shades of green/olive green with pink coloring or dark pink coloring. I saved seeds so we’ll see what comes in next year.
@@billysgarden-u9s try laying off off of water for a few days. Instead, mulch around the plant to help keep moisture in. If calcium, added to the soil, isn't helping......try spraying directly on the plant. And add a little peroxide.
I haven’t noticed any major disease issues. I use leaf mulch to cover the ground around the plants and prune them so nothing is touching the ground. That seems to keep the blight and other diseases at bay. I also make sure they are properly fed so the plants don’t get stressed or develop deficiencies that lead to disease. Overall, they produce relatively early compared to some of my other varieties and keep producing throughout the season. I’d give them a try.
It's always better to take a first bite without salt added. That way, you clearly understand what the actual flavor of tomato is like and whether it's savory or not.
Professional and well prepared in gardening... 👏👏...
Love&hugs
Thanks, Damaris!
It's my favorite tomato, by far. Mine are a lot lighter than yours. Pale green with light pink. I wonder if it's because I've saved my seeds for 7 years. Great video!
Thanks for stopping by! Yes, I’ve had them ripen to various shades of green/olive green with pink coloring or dark pink coloring. I saved seeds so we’ll see what comes in next year.
now blossom end rot issues? runing 1500ppm with cal mag and still having issues. all other heilooms 1000ppm and no issues wtf?
@@billysgarden-u9s try laying off off of water for a few days. Instead, mulch around the plant to help keep moisture in. If calcium, added to the soil, isn't helping......try spraying directly on the plant. And add a little peroxide.
I thought Ananas Noire tomatoes were hi-bred ? But maybe not because you said you are saving seeds ? Kit
It’s an heirloom… I bought the seeds originally from Baker Creek.
thank u
keep the tomato videos coming :)
Thanks for supporting my little channel. I’ll see what I can do as far as more tomato videos ; ).
How about disease issues?
I haven’t noticed any major disease issues. I use leaf mulch to cover the ground around the plants and prune them so nothing is touching the ground. That seems to keep the blight and other diseases at bay. I also make sure they are properly fed so the plants don’t get stressed or develop deficiencies that lead to disease. Overall, they produce relatively early compared to some of my other varieties and keep producing throughout the season. I’d give them a try.
Do you have seeds?
I’ve got a bunch of seeds.
Can you share some?
It's always better to take a first bite without salt added. That way, you clearly understand what the actual flavor of tomato is like and whether it's savory or not.