If you and Tina really listen to each other as intently as you do in this video then both of you are EXTREMELY lucky you found each other. I hope for both of you that never changes
Great review! I enjoyed the banter, it's a nice change of pace. I agree on Joe's Shanghai, it was a trailblazer for NY and it's not bad, but there are so many better options these days. I'd love to see Din Tai Fung in the future!
I do the balloon method too...also make your hole more on the top (prevents possible soup leakage, can pour the vinegar directly into it, and also steam rises so it cools faster).
I have not stepped into Joe's since 1996, besides the soup dumpling, the rest of their menu SUCK. Too sweet and too greasy. And stir fry noodles that was so hard.
If you’re in Chinatown and you feel like Xiao Long Bao of course don’t go to Joe’s Shanghai and wait in the stupid line. Just go right around the corner on Pell Street and eat at Joe’s Ginger the exact same dumplings owned by the exact same guy with no wait whatsoever just a low rent atmosphere. I believe he also has one more restaurant across Canal Street and all of his dumplings are made offsite in a factory and shipped to all three restaurants frozen.
Thanks for another highly detailed and explanatory review! (loved seeing the "balloon" method up close!) For soup dumplings, I would say Nan Xiang Xiao Long Bao is the best (also Redfarm but I think it has been closed for a while).
When I ate at their Flushing location about 14 years ago, they forced you to share a table with other customers if you had less than 6 people. I'm not sure if they still do that especially post pandemic. The prices seem about right nowadays due to inflation. Just look at the prices at Din Tai Fung... Although Din Tai Fung is more "upscale".
New York Chinese efficient is when they literally tossed dinner plates onto the table in front of us before taking orders. Then ran after us and yelled where's my tip? We said, "No service, no tip." Happened in the 80s NYC Chinatown. Us Chinese Thais would never act that way toward customers. Try going to Bangkok Chinatown and you'll see.
I hate cash only places when everything is over $15.00 bucks, I don’t carry that much cash and I usually don’t come back to cash only places. It’s ok if it’s just me, but it’s not good if I bring my family of 5.
Tina's turnip pies are pretty special: Hardly any Chinese person knows what they are, and most Americans hate turnip, whether they've tasted it or not!
I remember eating at Joes over two decades ago when it opened- I looked over at the table next to me and it was Uma Thurman and Ethan Hawk with their family.
I respect your opinion, however you should try and pick up the dumpling with the chopsticks after biting the hole and pour the soup onto the spoon. That way, you can see the volume of broth.
Thank you for the video, UA! I really appreciate your food reviews and your hard work on UA-cam. I am suggesting you to review Chart House, a restaurant located in Weehawken, NJ. The reason for the suggestion is that two years ago in March 2022, my family invited a few family/friends to eat dinner at Chart House in Weehawken, NJ for my sister's sweet 16 (at the time of visit) and it was an excellent experience, despite us eating there on a Sunday, the night before a school day, which did bother me a bit. To get there, you would need to take the PATH train to Hoboken, NJ, and then take a short walk to the the HBLR (Light Rail) to Lincoln Harbor Station, so you don't have to sit in the traffic on the Lincoln Tunnel, as traffic can be bad, unless you prefer to drive there. I suggest you order the following at Chart House: Appetizer: Mediterranean Hummus Tasting Soup: New England Clam Chowder Main Course (Entrée): Savory Shrimp Pasta King Salmon Dessert: Hot Chocolate Lava Cake Before you can eat at Chart House, you would need to make a reservation by reserving a table at least two weeks in advance and make sure to dress fancy, as this is a high-end restaurant. I'd suggest that you reserve a table by the water, as it provides views of Midtown Manhattan, including The Edge. The food was amazing, so I'd suggest you to reserve a table at Chart House for May 17, 2024 (if you are able to eat at Chart House on that exact day). I hope to see a food review of Chart House on your channel in the near future! Best Regards, Tran Jacinto UA Eats Viewer (Fan)
Thanks UA. On my next trip to NYC I will definitely not stop at Joe's Shanghai😅 There are too, too many decent soup dumpling stpos in Flushing, Manhatten & Sunnyside!😅 Chinatowns to
Hi, most of my friends and I, we bite off the top part of the soup dumpling. This way the soup will not spill, you can also add the black vinegar into the dumpling as well as blow into it to cool down. Give it a try next time. Guess I won’t be going to Joe Shanghai. Remembered it many moons ago when they had two locations, Chinatown and Flushing. It was delicious back then with the fried noodle two ways.
Like it. Gingerly lifted to your plate. My dad and grand dad were from Shanghai, living in the French quarter. Went to French school along with his two older brothers😅😅😅
Let's talk prices! Crab Meat and Pork Dumplings are $14.95 and $12.95 on the menu that UA reads from, but $13.95 and $11.95 on the web menu. From this, I calculate that UA's lunch cost $54.80 + $4.86 tax (8.875%) + $12 tip (20% though one traditionally tips just 10% in Chinese restaurants, not sure what NYC practice is) = $71.66. There are Joe's Shanghai branches in Japan, but the menus are totally different and tend towards the "gourmet exotic high end" probably to distinguish it from the ru "greasy chopsticks" joints that pepper the city. The only items I found on the Tokyo menu are the Crab Meat, Pork Dumplings, and Spicy "Mabo Tofu" which appears on ALL Chinese restaurant menus in Japan, along with Chili Shrimp, which I never saw until I moved here. However, you only get 4 dumplings for ¥1200 and ¥900, so for a fair comparison, 8 dumplings would be $15.50 and $11.61. The Mabo on the NYC menu is $24.80 and ¥1695 ($10.94). Portion sizes are smaller in Japan which is why you never see obese people here, except a sumo tournaments. BUT unlike the US with its myriad of rates, sales tax (called consumption tax here, 10%) is normally included in the price posted. AND there is no tipping. That said, the Tokyo branch adds a 10% service charge because it is Michelin 3-star gorgeous upscale. The final tally, Tokyo: Crab $18.60 Pork $13.93. NYC: Crab $19.53 Pork $16.92. In the end, since we're talking soup dumplings, they are ubiquitous here and much cheaper. You can get a plate of 6 for $10.50 at the famous Din Tai Fung. Whew! Makes me wanna go slurp...
The turnip cake is also called crab shell pastry. If you want to see what a good one looks like, look at Dean Sin World in Monterey park, CA. They are golden, crispy and delicious.
We like to go to the Flushing location whenever we pick someone up from LGA or JFK, but being from outside of the city, our Go-To place is Soup Dumplings Plus in Fort Lee.
As someone who also developed a crab allergy later in life, I commiserate with you. I loved crab back when I could have it. What I would give to stop being allergic to it….
Another excellent review . Gave you tried Red Farm ? Their Pac-Man dumplings are the very best I've ever tasted. Also, ar the upper west side of side location, they serve a wonderful Peking Duck .I hope you review this place in the near future . I'd love to hear your thoughts . Be well.
The best soup dumplings I've had were at Din Tai Fung in Taipei. I've also had them in Shanghai, but feel the Taiwan version is better. Shanghai You Garden in Flushing has very good soup dumplings. Nan Xiang opened up a restaurant by me in South Jersey--Cherry Hill, which is average at best.
I started out not being allergic to seafood. And around 9-20 years old, i developed an allergy to seafood. But i kept eating it. And eventually i stop being allergic. I'm 34 years old now and can eat any seafood.
Joe Shanghai crab and pork soup dumplings when not over steamed are my favorite. But this is the only thing I like or eat from Joe Shanghai. Can even buy frozen and steam at home, same price though.
Spring Deer is a very popular restaurant in Hong Kong. Was always pretty full (of locals!) pre covid and served excellent Peking Duck. I hope it's doing ok. Din Tai Fung is a famous chain out of Taiwan and known for its xiao long bao.
Well, there was a guy in line in the first edit who was coughing up a lung and looked like he was about to spew blood on people. The guy was asked to leave. It's not uncommon in some parts of the city, and having a mask in your pocket for such occasions doesn't hurt.
Homie, just stay home if other people wearing a mask is that big of a deal. We're doing it to prevent germs from spreading. If you like being sick and feeling like garbage, by all means. Most people, they hate getting sick.
UA, check out that string bean dish at Birds of a Feather in Williamsburg. I don’t normally mess with string beans but it was one of the best dishes I’ve eaten this year.
Your videos rock. yeah those prices for dumplings is steep when like you said, dumplings are literally a dime a dozen. I mean Chinatown has the most affordable food in NYC, period. Never been to Joe's but the presentation looks similar to other restaurants in the area, quick service (although 15 mins is a bit long for you to wait), fairly casual, etc. The turnip pie looked really interesting. The shredded turnip is maybe similar to chinese shredded potato i have had. i am vegan, you should try either one of the Buddha Bhoddai restaurants in Chinatown
I feel like these guys are "surviving off the brand", they know there is a stream of customers regardless and they only need to be above mediocre. Can't wait for Din Tai Fung to open in a few months and dominate the Manhattan soup dumpling scene.
NYC, spontaneously, seems like a pretty varied restaurant scene. I've not not seen much of America (I'm Swedish). Is it a good place to dine from a general (American) perspective? Is New York doing a good job representing the beautiful United States of America? Greetings from Europe!
I gotta explore chinatown more - lived in brooklyn for 38 years and haven't really explored chinatown in depth ... ive gotten bao buns from Nom Wah Tea Parlor & Mei Lai Wah.. both legit ... but if more spots are popping up - ill have to go check it out
I suggest you order the soup dumplings with crab meat in them, it tastes even better than the regular pork ones in my opinion tho it’s a bit more expensive.
Had my first XLB in early 2000s at Din Tai Feng in Los Angeles. Read about Joe's Shanghai on the old Chowhound boards, and visited. They were greasy and the dough was so thick in comparison to DTF. Never had the desire to go back.
There used to be a joe shanghai in flushing main street and pork soup dumpling were 8.95 when i first went there a decade ago but before they closed down it was also 13 and that was before the pandemic
Not sure if the midtown location you’re referring to is “joes home of soup dumplings” but Im pretty sure it’s a different restaurant! I’ve heard that one is much better
My favorite soup dumpling place is in Edison NJ, it's called Tasty Moment, I only recommend the soup dumpling, the others try at your risk. The second one is Shanghai dimsum, right next to Hop Kee in Manhattan. Good eating 😂😂😂
For the string bean dish, the string beans are not supposed to be crispy. Granted, they were oil-poached but since they were not battered, they would not become crispy like french fries, then they were stir-fried with pepper sauce (Doubanjiang), salt, and other seasonings, so it is perfectly normal for them to become a bit wilty. But judging from the video, the dish wasn't well made as the sauce and the minced pork are supposed to adhere to the string beans more evenly than that, my humble opinion.
I've been there in February after 5 on a weekday and the crowd was an after work crowd, locals, students and a few tourists. Maybe UA hit Joe's on a weekend.
11:36 FYI, Pork Soup Dumplings at just about any reputable restaurant is around $9 or $10 for six (6) in NY, I like hole in the wall places myself as these things mostly taste the same so why pay more 😅
I used to go to New Kim Tuong to the right of Wah Fung when I worked for my uncle. The beef chow fun used to be really good and big portions. This was many years ago now so I don't know if it's still good.
I dont know but the whole charm of a Chinese place like that is that its very simple, cheap and very, well, lets say efficient. Plus actual Chinese people eating there. This place seems a bit of a victim of its own succes in that regard.
I've only gone to Joe's Shanghai once since Nanxiang opened 20+ years ago. I've always thought their soup dumpling mediocre and their cooked dishes too heavy on msg. My family is msg sensitive, so when restaurants go too heavy on msg it makes us feel extremely tired for the next day
I loved Joes however I haven’t been there since 1999. Things always change . Im surprised at the comments about mask wearing . I’m from New York and I e been living in Asia for the last 11 years and here people always wear masks that have nothing to do with carona virus . The west never got that .
To be expected, the best Chinese food I had was in Hong Kong. I had great Chinese food in Seattle where I am from as there is a large Chinese population there or used to be when I was growing up.
If you and Tina really listen to each other as intently as you do in this video then both of you are EXTREMELY lucky you found each other. I hope for both of you that never changes
ditto!!
Haha, glad to hear Tina participating 👍 she sounds adorable.
Im glad youve been varying up your content lately. I find it much more interesting, thanks and congrats on breaking the 50k mark.
i like Tina being there with you. she provides a second opinion on the food. :)
Great review! I enjoyed the banter, it's a nice change of pace.
I agree on Joe's Shanghai, it was a trailblazer for NY and it's not bad, but there are so many better options these days. I'd love to see Din Tai Fung in the future!
He’s so kind to his fiancé. He really listens to her and gives her validation on the things she says. Good man!!
Dude another great video, miss NYC and East Coast. Loved this place about 10 years ago. Keep your work coming.
I do the balloon method too...also make your hole more on the top (prevents possible soup leakage, can pour the vinegar directly into it, and also steam rises so it cools faster).
Went there twice. First time was mediocre. Second time was mediocre. Overrated in my opinion. And way too expensive at that.
i WENT THERE EVERYDAY FOR A MONTH!! OMG -- IT WAS FANTASTIC!! THE FOOD WAS SUPERB!! eXTROADINARY EXPERIENCE!
I have not stepped into Joe's since 1996, besides the soup dumpling, the rest of their menu SUCK. Too sweet and too greasy. And stir fry noodles that was so hard.
During Covid the restaurant owner sold the business to Fuzhouese folks and some of the workers left. The quality is the same anymore.
If you’re in Chinatown and you feel like Xiao Long Bao of course don’t go to Joe’s Shanghai and wait in the stupid line. Just go right around the corner on Pell Street and eat at Joe’s Ginger the exact same dumplings owned by the exact same guy with no wait whatsoever just a low rent atmosphere. I believe he also has one more restaurant across Canal Street and all of his dumplings are made offsite in a factory and shipped to all three restaurants frozen.
That video was "souper", UA, thanks for sharing
It's a-Bao-t time I reviewed Chinese food
It’s fun to see both you and Tina review the food , I like getting both of your perspectives .
UA ordering speaking Chinese,...then immediately switching back to English asking Tina ''whaddu want'' ,......classic UA.
Normal behavior for American Born Chinese aka ABC
🧀
Yeah, as someone that lived in China.. I can tell his Chinese is very limited.
Classic UA? Yeah he must be the only person in the world who does that
Always polite to let the lady order first.
Sautéed string beans with pork.
“One of my favourite vegetable dishes”.
The best vegetarian dishes are Always cooked with Meat...
Appreciate your honest review! Always looking for the best XLB....
Love your stuff UA, I wish you nothing but success and happiness, Dave from Ireland
Could you do a review of Georgian food? They have a “bao” equivalent tough much much bigger. I would like to see which you prefer.
Gary Eats just did that video at a Georgian Restaurant in London. It popped up on UA-cam just 4 hours earlier.
@@patrickwong4824 just watched it great video
Please show you paying the bill and how much you tip. I got robbed outside of restaurant two days ago😢😮
Thanks for another highly detailed and explanatory review! (loved seeing the "balloon" method up close!) For soup dumplings, I would say Nan Xiang Xiao Long Bao is the best (also Redfarm but I think it has been closed for a while).
Hi UA. Yeah I agree with some other comments. You can get them cheaper and better in a few spots in Queens. Thanks for sharing bud. 👋🏽
Would have loved to see you at the old Joe's on Pell Street sharing a table! It was quite the experience.
When I ate at their Flushing location about 14 years ago, they forced you to share a table with other customers if you had less than 6 people. I'm not sure if they still do that especially post pandemic. The prices seem about right nowadays due to inflation. Just look at the prices at Din Tai Fung... Although Din Tai Fung is more "upscale".
New York Chinese efficient is when they literally tossed dinner plates onto the table in front of us before taking orders. Then ran after us and yelled where's my tip? We said, "No service, no tip." Happened in the 80s NYC Chinatown. Us Chinese Thais would never act that way toward customers. Try going to Bangkok Chinatown and you'll see.
Love how honest you are
Thanks for your honest review UA! Tina was a great addition too
Great to hear you order in Chinese
I would love to hear you order your next pastrami sandwich in Yiddish 😂
Hahahahahahahaha 😂!!!
The less US squints, the less he likes it.
next review UA will stare wide eyed at the camera just to throw you off
When he looks constipated you know he likes it
@@OrbitalTrails-x5slol 😊
I hate cash only places when everything is over $15.00 bucks, I don’t carry that much cash and I usually don’t come back to cash only places. It’s ok if it’s just me, but it’s not good if I bring my family of 5.
Thanks for your honest review.
Tina's turnip pies are pretty special: Hardly any Chinese person knows what they are, and most Americans hate turnip, whether they've tasted it or not!
UA is Japanese that is why he does not know what they are. Chinese people know this dish.
It's pretty standard in Shanghai restaurants and dimsum places. English name tends to be inconsistent
I remember eating at Joes over two decades ago when it opened- I looked over at the table next to me and it was Uma Thurman and Ethan Hawk with their family.
UA a happy Passover to you . RK love your Chanel keep up the great work 🎉
I respect your opinion, however you should try and pick up the dumpling with the chopsticks after biting the hole and pour the soup onto the spoon. That way, you can see the volume of broth.
Man, I miss dim sum and soup dumplings. Living in Hawaii and going to Chinatown every weekend, spoiled me.
Worst tourist trap and long waiting line always block the public sidewalk, it's dangerous and NYC should punish it.
Thank you for the video, UA! I really appreciate your food reviews and your hard work on UA-cam. I am suggesting you to review Chart House, a restaurant located in Weehawken, NJ. The reason for the suggestion is that two years ago in March 2022, my family invited a few family/friends to eat dinner at Chart House in Weehawken, NJ for my sister's sweet 16 (at the time of visit) and it was an excellent experience, despite us eating there on a Sunday, the night before a school day, which did bother me a bit. To get there, you would need to take the PATH train to Hoboken, NJ, and then take a short walk to the the HBLR (Light Rail) to Lincoln Harbor Station, so you don't have to sit in the traffic on the Lincoln Tunnel, as traffic can be bad, unless you prefer to drive there. I suggest you order the following at Chart House:
Appetizer:
Mediterranean Hummus Tasting
Soup:
New England Clam Chowder
Main Course (Entrée):
Savory Shrimp Pasta
King Salmon
Dessert:
Hot Chocolate Lava Cake
Before you can eat at Chart House, you would need to make a reservation by reserving a table at least two weeks in advance and make sure to dress fancy, as this is a high-end restaurant. I'd suggest that you reserve a table by the water, as it provides views of Midtown Manhattan, including The Edge. The food was amazing, so I'd suggest you to reserve a table at Chart House for May 17, 2024 (if you are able to eat at Chart House on that exact day). I hope to see a food review of Chart House on your channel in the near future!
Best Regards,
Tran Jacinto
UA Eats Viewer (Fan)
Please review Din Tai Fung when it opens in Midtown. I personally like their dumplings much better than Joe's Shanghai.
Great idea! Can't wait!
@@uaeats Been to Din Tai Fung here on the west coast, great quality food, but very expensive, $15.50 for 10 pork soup dumplings
@@Alan-sl7qzwell the newer stores are in higher end malls with liquor license and there is always 2-3 hrs wait so they can charge more
Thanks UA. On my next trip to NYC I will definitely not stop at Joe's Shanghai😅 There are too, too many decent soup dumpling stpos in Flushing, Manhatten & Sunnyside!😅 Chinatowns to
If you think $12.95 is pricy, check out the prices here in Australia*
Hi, most of my friends and I, we bite off the top part of the soup dumpling. This way the soup will not spill, you can also add the black vinegar into the dumpling as well as blow into it to cool down. Give it a try next time. Guess I won’t be going to Joe Shanghai. Remembered it many moons ago when they had two locations, Chinatown and Flushing. It was delicious back then with the fried noodle two ways.
Like it. Gingerly lifted to your plate. My dad and grand dad were from Shanghai, living in the French quarter. Went to French school along with his two older brothers😅😅😅
Let's talk prices!
Crab Meat and Pork Dumplings are $14.95 and $12.95 on the menu that UA reads from, but $13.95 and $11.95 on the web menu. From this, I calculate that UA's lunch cost $54.80 + $4.86 tax (8.875%) + $12 tip (20% though one traditionally tips just 10% in Chinese restaurants, not sure what NYC practice is) = $71.66.
There are Joe's Shanghai branches in Japan, but the menus are totally different and tend towards the "gourmet exotic high end" probably to distinguish it from the ru "greasy chopsticks" joints that pepper the city. The only items I found on the Tokyo menu are the Crab Meat, Pork Dumplings, and Spicy "Mabo Tofu" which appears on ALL Chinese restaurant menus in Japan, along with Chili Shrimp, which I never saw until I moved here. However, you only get 4 dumplings for ¥1200 and ¥900, so for a fair comparison, 8 dumplings would be $15.50 and $11.61. The Mabo on the NYC menu is $24.80 and ¥1695 ($10.94). Portion sizes are smaller in Japan which is why you never see obese people here, except a sumo tournaments.
BUT unlike the US with its myriad of rates, sales tax (called consumption tax here, 10%) is normally included in the price posted. AND there is no tipping. That said, the Tokyo branch adds a 10% service charge because it is Michelin 3-star gorgeous upscale. The final tally, Tokyo: Crab $18.60 Pork $13.93. NYC: Crab $19.53 Pork $16.92.
In the end, since we're talking soup dumplings, they are ubiquitous here and much cheaper. You can get a plate of 6 for $10.50 at the famous Din Tai Fung. Whew! Makes me wanna go slurp...
The turnip cake is also called crab shell pastry. If you want to see what a good one looks like, look at Dean Sin World in Monterey park, CA. They are golden, crispy and delicious.
We like to go to the Flushing location whenever we pick someone up from LGA or JFK, but being from outside of the city, our Go-To place is Soup Dumplings Plus in Fort Lee.
As someone who also developed a crab allergy later in life, I commiserate with you. I loved crab back when I could have it. What I would give to stop being allergic to it….
Another excellent review . Gave you tried Red Farm ? Their Pac-Man dumplings are the very best I've ever tasted. Also, ar the upper west side of side location, they serve a wonderful Peking Duck .I hope you review this place in the near future . I'd love to hear your thoughts . Be well.
The best soup dumplings I've had were at Din Tai Fung in Taipei.
I've also had them in Shanghai, but feel the Taiwan version is better.
Shanghai You Garden in Flushing has very good soup dumplings.
Nan Xiang opened up a restaurant by me in South Jersey--Cherry Hill, which is average at best.
Nan Xiang is above average in my opinion
I’ve seen soup dumplings in China where they poke it with a straw and drink the soup out of the straw.
i saw that too,,,,and they dont even eat the dumpling,,its all about the soup inside ,,i could be wrong ,,but i thought i saw that
I started out not being allergic to seafood. And around 9-20 years old, i developed an allergy to seafood. But i kept eating it. And eventually i stop being allergic. I'm 34 years old now and can eat any seafood.
A sad day for me when their Flushing location closed. Used to be my pre Mets game stop with my buddy
Joe Shanghai crab and pork soup dumplings when not over steamed are my favorite. But this is the only thing I like or eat from Joe Shanghai. Can even buy frozen and steam at home, same price though.
Spring Deer is a very popular restaurant in Hong Kong. Was always pretty full (of locals!) pre covid and served excellent Peking Duck. I hope it's doing ok. Din Tai Fung is a famous chain out of Taiwan and known for its xiao long bao.
The face diaper is disgustingly revealing! 😂😂😂😂😂
Well, there was a guy in line in the first edit who was coughing up a lung and looked like he was about to spew blood on people. The guy was asked to leave. It's not uncommon in some parts of the city, and having a mask in your pocket for such occasions doesn't hurt.
Homie, just stay home if other people wearing a mask is that big of a deal. We're doing it to prevent germs from spreading. If you like being sick and feeling like garbage, by all means. Most people, they hate getting sick.
I wanna try this restaurant soon! Thank you for sharing.
You see a dumpling that might be leaking, and then proceed to pick up a non leaking dumpling? LOL
UA, check out that string bean dish at Birds of a Feather in Williamsburg. I don’t normally mess with string beans but it was one of the best dishes I’ve eaten this year.
UA the Kong Sihk Tong next to the ice cream shop in the beginning is really good, you should try it and review
Your videos rock. yeah those prices for dumplings is steep when like you said, dumplings are literally a dime a dozen. I mean Chinatown has the most affordable food in NYC, period. Never been to Joe's but the presentation looks similar to other restaurants in the area, quick service (although 15 mins is a bit long for you to wait), fairly casual, etc. The turnip pie looked really interesting. The shredded turnip is maybe similar to chinese shredded potato i have had. i am vegan, you should try either one of the Buddha Bhoddai restaurants in Chinatown
I feel like these guys are "surviving off the brand", they know there is a stream of customers regardless and they only need to be above mediocre.
Can't wait for Din Tai Fung to open in a few months and dominate the Manhattan soup dumpling scene.
I don't know if I would make a food video about day-old dumplings; nothing looked fresh, really...
NYC, spontaneously, seems like a pretty varied restaurant scene. I've not not seen much of America (I'm Swedish). Is it a good place to dine from a general (American) perspective? Is New York doing a good job representing the beautiful United States of America? Greetings from Europe!
I gotta explore chinatown more - lived in brooklyn for 38 years and haven't really explored chinatown in depth ... ive gotten bao buns from Nom Wah Tea Parlor & Mei Lai Wah.. both legit ... but if more spots are popping up - ill have to go check it out
I suggest you order the soup dumplings with crab meat in them, it tastes even better than the regular pork ones in my opinion tho it’s a bit more expensive.
instead of the balloon blow up method....call it the mouth to mouth cpr method
Had my first XLB in early 2000s at Din Tai Feng in Los Angeles. Read about Joe's Shanghai on the old Chowhound boards, and visited. They were greasy and the dough was so thick in comparison to DTF. Never had the desire to go back.
There used to be a joe shanghai in flushing main street and pork soup dumpling were 8.95 when i first went there a decade ago but before they closed down it was also 13 and that was before the pandemic
Very impressive how you speak perfect English(American) with nary an accent, and then rip into speaking Chinese. Great video as always.
Disappointing in so many ways, high prices and lousy food. That green beans and ground pork look pathetic.
in the 90s Joe's was really good and to this day I've not had better crab and pork Xiao Long Bao than they used to do
Biggest tourist trap in NYC, can’t wait for DTF NYC to open and put all these low quality XLB restaurants out of business
To me DTF is overrated especially the one in Toronto
DTF is just as overrated, if not more.
@@XiJinPingEatShit What is your reasoning for claiming DTF being overrated?
@@onlywei What is your reasoning for claiming DTF being overrated?
They rob people good
Can’t believe Ding Tai Fun isn’t already operating in NY.
It’s finally opening one this year
Not sure if the midtown location you’re referring to is “joes home of soup dumplings” but Im pretty sure it’s a different restaurant! I’ve heard that one is much better
This was one of my favorite restaurants the last time I was in NYC. Definitely better than the much hyped cronut place.😂
My favorite soup dumpling place is in Edison NJ, it's called Tasty Moment, I only recommend the soup dumpling, the others try at your risk. The second one is Shanghai dimsum, right next to Hop Kee in Manhattan. Good eating 😂😂😂
For the string bean dish, the string beans are not supposed to be crispy. Granted, they were oil-poached but since they were not battered, they would not become crispy like french fries, then they were stir-fried with pepper sauce (Doubanjiang), salt, and other seasonings, so it is perfectly normal for them to become a bit wilty. But judging from the video, the dish wasn't well made as the sauce and the minced pork are supposed to adhere to the string beans more evenly than that, my humble opinion.
I usually bite the top, let cool or blow on the top and suck from the top. If you bite the side a lot of times the broth will run out. 🙏🏽
Hong Ying Rice Shop, Mott St. Steamed mussels !
You can also eat a Rabbit… just for your information :-) a delicacy in my country Malta.
UA whenever somebody talks in his videos......... "ahhh ok"
Ive always found Din Tai Fung fairly good, even trying the original in Taiwan, the flavor/tastes are the same in SoCal, Hong Kong, and Bangkok.
Ua how can you tell there’s a ton of tourists? Just curious
I've been there in February after 5 on a weekday and the crowd was an after work crowd, locals, students and a few tourists. Maybe UA hit Joe's on a weekend.
"ATM Machines" 😂😂😂❤
east haror seafood palace is good at 8th ave, also baodega near union square and dimsum palace by times square, lui shanghai on bath ave
11:36 FYI, Pork Soup Dumplings at just about any reputable restaurant is around $9 or $10 for six (6) in NY, I like hole in the wall places myself as these things mostly taste the same so why pay more 😅
You eating pie that is a turnip for the books!
Don’t Shanghai style XLB generally have a thicker skin compared to say Taiwanese style ones (e.g. Din Tai Fung)?
Thr taste difference is probably a couple things
1) Drop in quality
2) Being nostalgic and thinking they were better than they actually were
Face mask? Is the smog bad in Nyc this time a year?
I used to go to New Kim Tuong to the right of Wah Fung when I worked for my uncle. The beef chow fun used to be really good and big portions. This was many years ago now so I don't know if it's still good.
Please review Dim Sum Palace in midtown!
That be interesting since UA has a shellfish allergy and Tina doesn’t eat pork. There is not much left on the menu for both of them.
I went to one of the famous soup dumpling places years ago. Wish I could remember the name. That trip was all about food.
Like your videos but wasn’t Covid like 10 years ago?
I dont know but the whole charm of a Chinese place like that is that its very simple, cheap and very, well, lets say efficient. Plus actual Chinese people eating there. This place seems a bit of a victim of its own succes in that regard.
You need to poke an exit hole on top for exhaust when blowing dumpling from the side.
You should definitely go to Montreal and try the Sammi & Soup Dumplings in Chinatown
I've only gone to Joe's Shanghai once since Nanxiang opened 20+ years ago. I've always thought their soup dumpling mediocre and their cooked dishes too heavy on msg. My family is msg sensitive, so when restaurants go too heavy on msg it makes us feel extremely tired for the next day
I loved Joes however I haven’t been there since 1999. Things always change . Im surprised at the comments about mask wearing . I’m from New York and I e been living in Asia for the last 11 years and here people always wear masks that have nothing to do with carona virus . The west never got that .
I enjoyed them 20 years ago, but nowadays I prefer others
Agreed there are better spots now. But I certainly give them credit for putting soup dumplings on the map
Are you sponsor by the three stripes? Try Bo Ky on Bayard street across from Columbus Park.
To be expected, the best Chinese food I had was in Hong Kong. I had great Chinese food in Seattle where I am from as there is a large Chinese population there or used to be when I was growing up.