I think if I was to spend any significant time in Xi'an I'd come away with the physique of Kung Fu Panda..😂 All the dishes looked wonderfully rich and tasty, particularly the beef noodles..👍
This is not just a food and travel review channel ...This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰
OMG. Mark is in China!! I hope you enjoy all the delicious food China has to offer. The food secene is quite different from the Chinese food you experienced in other countries.
Agreed completely! China is one of those places where foodies will have endless content. Everywhere in the world, there is good food, but in China in particular and certain other places (Italy, Mexico, Haiti, India, Iran, Indonesia, Vietnam, Thailand, etc.) the food content is absolutely endless, no matter how many food lovers show up. There's absolutely more than enough for everyone.
20 years ago I lived and travelled around China. I will always remember Xi'an. The people are the friendliest I met in all of China. The food is delicious too with all the dry spices and grilled fish.
The history of Xi'an is indeed ancient. Xi'an is the capital city of Shaanxi Province, and even many pronunciations in Japanese can be traced back to the Shaanxi dialect. Because Xi'an was once the capital of ancient China, Japan developed its own culture from studying ancient China, which should have been a thousand years ago.
Yes, you are right, the dialects of southern China have indeed had more influence on modern Japanese, but the influence of Shaanxi dialect may have been earlier. For example, the tone word "です" in Japanese sounds similar to the repeated confirmation of "得私（dei si）" in Shaanxi dialect, as well as the affirmative expressions "そうです" and "说得私（she dei si）". There are also meaning problem "問題" and "麻达（ma da）", meaning sweep away "掃除" and "sao ji". Linguistics is complex, and I don't want to express that Japanese have learned from modern Shaanxi dialects, which have completely different from ancient times. However, it is interesting that we can glimpse ancient cultural exchanges from modern languages.🤔
"Ramen is not hand-pulled", yes, but you can find that the pronunciation is very interesting, hand-pulled noodle in Chinese pronounce as "拉面（la mian）", you can use translation software to listen to their pronunciation.
As a local of Xi'an, I warmly welcome you to come here. This is the birthplace of Chinese civilization, with a history as long as Chinese civilization. Here, you can have the most unique experience of modernity and tradition. 🥰
@@STaTic8137 People who care about politics are often the most biased, don't you? 🤔 Sun Tzu said, "Know yourself and know your enemy. A hundred battles will never fail." If you see China as an enemy, then you should understand it even more, shouldn't you？🤔
I love how engaging Mark was in very scene. I mean, you don't have to like every item you encounter along the way. But it's your love for life make you enthusiastic, true and convincing. Mark did a wonderful job in bringing his viewers into his video. It feels like we are there too!
We were in this Ittle South Market 3 times in September. The rolled tofu bean curd at minute 3.38 is simply amazing, oroginal or spicy flavour. We loved them so much we even bought some to take back to our home country. And the smoked sausages were great. The pork knuckles buns were tasty but the best is 3 shops away, the minced beef and spring onions panfried bun. At 6.30am, the queue was already 15 people; by 7am, more than 30 people.
Tender chopped pork leg in bread with a little broth & smokey chili oil, what a great sandwich, & a creative dish of small pieces of pita bread added to a wok with lamb broth, fine noodles, lamb slices, with over 20 spices, so much delicious hearty food.
Xian is the city Chinese tourists visit to feel like you're back in the 1990s or as a stop before you visit the Terracotta warriors (Qin Shi Huangs tomb). Not a bad choice just curious why that would be the 1st stop and hoping it's not the last. Typically Shenzhen, Shanghai, Beijing, even Chengdu now would be 1st. For a foodie who loves spicy food Chengdu would have made more sense.
Sure, sweetheart, enjoy your meat with uilimited beta-adrenergic agonist. By the way, I am just curious if you also have that cute purple face after doing exercise, just like your athletes after completing in the Olympic games😂 @@edwinchenoweth4251
@@子君的北美见闻录 He's been there before and so have I... it's just great to see someone like Mark enjoying the best foods that China has to offer! I LOVE authentic Chinese food!
Amazing Mark! Liked to see you back to China for an adventurous street food. Not only food China very advance country almost everything is ahead of us.
We have some authentic chinese restaurant in our town. They serve Xi'an pork burger (肉夹馍), 凉皮, 刀削面. In Japan, authentic Xi'an cuisine is not so popular, but we like their original tasete. Thank you so much for showing us many Xi'an cuisine and Chinese friends.
@lenoraneeley7010 I was in Guangzhou, Shenzhen, and Hong Kong, and every place in between. I've never had authentic Chinese food like that before even though my friend from Hong Kong visited my house in North Carolina to cook a fantastic meal forme and my family... and he didn't charge me! He even paid for the food! (However, I've eaten way over 10,000 meals in Chinese restaurants all over the world in the 26 countries I've been to. Very few times, outside of China, are they authentic meals. Ive eaten all major and someminor cuisines, notbing excluded.) I ate at two dozen restaurants total with my friends in China, and in return I cooked a HUGE Sicilian LOADED spaghetti dinner (many types of meat and veggies in the spaghetti, and homemade tomato and herb sauce), with salad and garlic toast. I fed 30 people. They were amazed at the Italian food. But I assured them I was much more amazed at the delicious Chinese food!
@@howardcheung5809 I've had all 8 and probably 20 or more minor sub-cuisines over a 50-year span of time in 26 countries, including China. Probably I have eaten more than 10,000 Chinese meals in the 26 countries I've visited. I've even learned to cook some Chinese food after my friend from Hog Kong cooked for us in 1989, 35 years ago! I am looking forward to my return visit to Japan, Hong Kong, China, Taiwan, Mongolia, and South Korea. And I want to visit Malaysia and Singapore again. And Thailand, the Philippines. and Indonesia. And India, Nepal, Burma, Vietnam and Cambodia while I'm at it! It will take me a full year to do all this visiting.
Be careful! Do you know why Xi'an local like to take a nap after lunch? Because Xi'an is known as the capital of Chinese noodle, you are likely get Postprandial Somnolence because of too much carbohydrate. 😂😂😂
What an EPIC start to your China series! The food looked so incredibly fresh and delicious... those hand pulled noods 🤤Can't wait to watch all the China videos!
Mark is not just a blogger, but also a writer, he creates those appropriate feedback simultaneously when eating. That's kind of a skill as well as a talent.
God bless you Mark. I've been watching for a long time and learned so much from your travels and love for food. I hope God blesses you with a long and healthy life so we can keep watching for decades to come.
China is a super huge and culturally rich country, with different regions having their own delicious foods. I look forward to you exploring more types of cuisine in more regions of China.
I want that sticky rice right now!!! Cheers from Berlin Germany! (just had Greek yogurt with banana and a rice waffle with organic peanut butter while watching ) and you?
So glad to see Mark in China mainland. And WHY am I watching this as a Chinese, OMG. I always enjoyed the passion and energy in your video, so much joy. And enjoy your trip!
Traveling for food, seeing the world, experiencing new cultures is about as joyful of a life as it gets for most people. Mark is such a positive person, he totally deserves it! Btw, China is amazing!
Mark, I am one of your most loyal fans! I watch your videos all the time for a long time. You give such great descriptions of the food, I feel I can almost taste it myself! I live your perennial enthusiasm for tasting new foods. Thanks so much for letting us experience all the beautiful cultures, traditions and foods from each country you visit. We also love Ying and Micah! Blessings and gratitude from Minneapolis, Minnesota, USA! ❤❤❤
Wow the market was awesome, so many people and so much fresh food and cooked foods to eat. China looks like a great country to visit and learn about the food and culture. Any chance that Samoa might be on the list of a future visit Mark?
Mark I have join as subscriber very earlier when you are having in thousands I am from India I really appreciate one thing that after achieved so much you are the same person No attitude God bless you brother ❤
My hometown!!! Everything looks so familiar oh god I miss all the good food! There are so many so many good food in Xi’an ❤ thank you Mark for making this video!
Mark, you are amazing when I am watching you eating hot peppers or any kind of spicy foods. You are truly help people in the world who watching you travel and eat foods and made a comment and explaining all are fantastic knowledge that made me hungry too. I’m old but never think that to stopped learning from you and thank you very much. Have a wonder life you, your wife and all Family back in Thailand.
@@puga4202 His homeland is actually Hawaii. His mother is Chinese but was born in Hawaii and his father is white. Ying is Thai and they live in Thailand
Hope you're having a fantastic day! What did you think about Xi'an? Which food would you want to try first?
@@MarkWiens The best and my favourite thing during Mark's video is that he smiles all the time ❤
Definitely the BBQ!
烧烤和梆梆肉，羊肉泡馍和肉夹馍
The braised pork burger
I think if I was to spend any significant time in Xi'an I'd come away with the physique of Kung Fu Panda..😂
All the dishes looked wonderfully rich and tasty, particularly the beef noodles..👍
This is not just a food and travel review channel ...This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰🥰
His first time in China.
@@mrsalwaysright6478he's been to China before😅😅
You go girl!
@@mrsalwaysright6478 Mark's the best.
My man Mark.
OMG. Mark is in China!! I hope you enjoy all the delicious food China has to offer. The food secene is quite different from the Chinese food you experienced in other countries.
One cannot be a true foodie vlogger without paying a visit to China.
True dat!
AGREE
Hear hear
Agreed completely! China is one of those places where foodies will have endless content. Everywhere in the world, there is good food, but in China in particular and certain other places (Italy, Mexico, Haiti, India, Iran, Indonesia, Vietnam, Thailand, etc.) the food content is absolutely endless, no matter how many food lovers show up. There's absolutely more than enough for everyone.
Too risky for certain people from certain countries
20 years ago I lived and travelled around China. I will always remember Xi'an. The people are the friendliest I met in all of China. The food is delicious too with all the dry spices and grilled fish.
come back
Japanese ramen comes from Xi'an. Those are the original ramen noodles that were made by Chinese immigrants in Japan back in the early 1900's.
The history of Xi'an is indeed ancient. Xi'an is the capital city of Shaanxi Province, and even many pronunciations in Japanese can be traced back to the Shaanxi dialect. Because Xi'an was once the capital of ancient China, Japan developed its own culture from studying ancient China, which should have been a thousand years ago.
@@李奕铖 facts I learned this when I was there
It came from Jiangsu or Fujian, not Xi'an though. Ramen is not hand-pulled.
Yes, you are right, the dialects of southern China have indeed had more influence on modern Japanese, but the influence of Shaanxi dialect may have been earlier. For example, the tone word "です" in Japanese sounds similar to the repeated confirmation of "得私（dei si）" in Shaanxi dialect, as well as the affirmative expressions "そうです" and "说得私（she dei si）". There are also meaning problem "問題" and "麻达（ma da）", meaning sweep away "掃除" and "sao ji".
Linguistics is complex, and I don't want to express that Japanese have learned from modern Shaanxi dialects, which have completely different from ancient times. However, it is interesting that we can glimpse ancient cultural exchanges from modern languages.🤔
"Ramen is not hand-pulled", yes, but you can find that the pronunciation is very interesting, hand-pulled noodle in Chinese pronounce as "拉面（la mian）", you can use translation software to listen to their pronunciation.
Mark weins is greatest food vlogger of all times
The 🐐
Facts. No contest.
Hi BOSS
Thank you for your support!
I agree 💯👍🏻
GOOD TO SEE MARK IN MAINLAND CHINA, FINALLY! 👍👍👍 🙏🙏🙏
He has Chinese heritage doesn’t he? From one of his parents.
@@never4ever386I think Mark has African roots? His dad is half white and mom white, I think.
@ No, German dad and Chinese mom according to wiki. I don’t think he has black ancestry, it’s just a tan. But who knows?
He's been to Mainland China before
@@yummemys4608How tf you see him and say he's black 🤦, fix your eye
This part of China feels comforting and welcoming. They were so nice.
As a local of Xi'an, I warmly welcome you to come here. This is the birthplace of Chinese civilization, with a history as long as Chinese civilization. Here, you can have the most unique experience of modernity and tradition. 🥰
@@STaTic8137 People who care about politics are often the most biased, don't you? 🤔
Sun Tzu said, "Know yourself and know your enemy. A hundred battles will never fail." If you see China as an enemy, then you should understand it even more, shouldn't you？🤔
@@STaTic8137 main street media also called your president the 2nd coming of satan.
@@STaTic8137我是你爹
@@STaTic8137 said a ClA bot
This is where my ancestors are from! I grew up eating Chinese food, and I love the food in your video, what Xian has to offer!
He explains the history and shares the information in a very engaging way
Hi BOSS
I appreciate your amazing support!
Thanks @MarkWeins you are my favourite food vlogger.
Not really.
now you know what the Italians were trying to recreate with pasta (see Marco Polo)
As a authentic Chinese guy，I just wanna say, Mark you guys presented a wonderful traditional and picturesque Xi‘an food!
Hahaha, you don't need to add "authentic" in front of Chinese. Just simply say as a Chinese.
@ haha Thank you
I always admire you being so open-minded to new culture and be willing to sample different local cuisine.
I love Chinese food! I think I'm Chinese in my past life..
then you must visit Xi An 1 day. it is the real china.
me too
no you're taiwanese
Pls visit us to enjoy all the wonderful local cuisine . 😋Remember to drop by my beloved city, Hong Kong
I love all food from every country 😂 why I cook for a living
You never cease to amaze us, Mark! I'm eating with my eyes! Another great video....God Bless!
Thank you for watching!
That Chinese burger with the braised pork leg, omg...
Have ate plenty of them with different flavors and can affirm that it's one of the most delicious food you can ever have in the world, a must try! 😍
@@dajiaohanren China definitely is in the trip plan soon since I am living in Thailand!
Roujiamo is brilliant!
肉夹馍😂
肉夹馍(Roger more ) ,it's really good. Pork is secret recipe.
Incredible morning market. Imagine the population density it takes to keep that volume of food fresh.
So much action and energy, love the morning markets in China!
This is China, with large population
I love how engaging Mark was in very scene. I mean, you don't have to like every item you encounter along the way. But it's your love for life make you enthusiastic, true and convincing. Mark did a wonderful job in bringing his viewers into his video. It feels like we are there too!
The best and my favourite thing during Mark's video is that he smiles all the time ❤
Thank you!
We were in this Ittle South Market 3 times in September. The rolled tofu bean curd at minute 3.38 is simply amazing, oroginal or spicy flavour. We loved them so much we even bought some to take back to our home country. And the smoked sausages were great. The pork knuckles buns were tasty but the best is 3 shops away, the minced beef and spring onions panfried bun. At 6.30am, the queue was already 15 people; by 7am, more than 30 people.
You will love China since now, China is big, and the difference of the cuisine for each part of China is huge
Tender chopped pork leg in bread with a little broth & smokey chili oil, what a great sandwich, & a creative dish of small pieces of pita bread added to a wok with lamb broth, fine noodles, lamb slices, with over 20 spices, so much delicious hearty food.
awesome food and video. Thanks and greetings from the Czech Republic
Thank you for watching!
Ahoj, umím česky, Žiju v Xi’anu, vítejte!
哈哈，这是我家乡，看到这些食物，让我想起了我的童年，我小时候每天都吃这些，哈哈哈哈，谢谢你的视频。
可惜作者的地图不对😂
@@soulmateany4096 还不错的，西安的美食融合了很多西部少数民族的美食，非常好。我太想念家乡了。
看了視屏計畫要一趟西安行
amazing video! that Chinese burger and the hand pulled noodles really make my mouth watering!
wise choice to film in China, the top country of food
Xian is the city Chinese tourists visit to feel like you're back in the 1990s or as a stop before you visit the Terracotta warriors (Qin Shi Huangs tomb). Not a bad choice just curious why that would be the 1st stop and hoping it's not the last. Typically Shenzhen, Shanghai, Beijing, even Chengdu now would be 1st. For a foodie who loves spicy food Chengdu would have made more sense.
My mind can help but drift to gutter oil... Unfortunate its not made in America by Chinese immigrants.
@@edwinchenoweth4251brian washed
Sure, sweetheart, enjoy your meat with uilimited beta-adrenergic agonist. By the way, I am just curious if you also have that cute purple face after doing exercise, just like your athletes after completing in the Olympic games😂 @@edwinchenoweth4251
top trash country**
finally see an episode in China, very excited
he's been to China before.
@@子君的北美见闻录 He's been there before and so have I... it's just great to see someone like Mark enjoying the best foods that China has to offer! I LOVE authentic Chinese food!
第一张地图没有台湾。
@@lmlmyunigong1 I am a mainlander but I prefer to put politics aside when it comes to Mark's video
没出过国？除了大陆外所有国家的地图都没有台湾
Blessing from Jamaica,my father was from China.Love your videos.
Im salivating watching this
Amazing Mark! Liked to see you back to China for an adventurous street food. Not only food China very advance country almost everything is ahead of us.
Thank you very much!
Such a humble person and a great food reviewer.. love to see you again here in NEPAL❤❤.
Thank you for your support. I would love to visit Nepal again soon!
China is definitely one of the great food destinations, there's so much variety!
Thank you Mark for showing us Chinese delicacies.
The food there looks amazing! Have to go to Xi’an on my next visit. Great video!
Thank you!
Man, i love Xi'an!
I'd been wondering if you had filmed anything in China, and sure enough, here you are!
Thanks !
He had travelled China when his child was a few months old. I think that was in Hunan province. You should watch it. I think it was few years ago
YEAH!!! This is going to be a wonderful series!! Thanks Mark!! You are wonderful!
We have some authentic chinese restaurant in our town.
They serve Xi'an pork burger (肉夹馍), 凉皮, 刀削面.
In Japan, authentic Xi'an cuisine is not so popular, but we like their original tasete.
Thank you so much for showing us many Xi'an cuisine and Chinese friends.
Thank you Mark for showing the beautiful city of Xi'an. This city is famous for its history and architecture as well as delicious local food. Enjoy!
PORK PRAWN Dumplings with CHILLI Oil my favo always
Pork eww
Hi BOSS
So good!
I always can’t wait to wake up and watch your Saturday uploads❤❤
Thank you very much!
China was so amazing while I was there. This video makes me want to re-visit! I was not treated any better anywhere.
The food was amazingly good there. I enjoyed the visit to Shanghai and Beijing.
@lenoraneeley7010 I was in Guangzhou, Shenzhen, and Hong Kong, and every place in between. I've never had authentic Chinese food like that before even though my friend from Hong Kong visited my house in North Carolina to cook a fantastic meal forme and my family... and he didn't charge me! He even paid for the food! (However, I've eaten way over 10,000 meals in Chinese restaurants all over the world in the 26 countries I've been to. Very few times, outside of China, are they authentic meals. Ive eaten all major and someminor cuisines, notbing excluded.)
I ate at two dozen restaurants total with my friends in China, and in return I cooked a HUGE Sicilian LOADED spaghetti dinner (many types of meat and veggies in the spaghetti, and homemade tomato and herb sauce), with salad and garlic toast. I fed 30 people. They were amazed at the Italian food. But I assured them I was much more amazed at the delicious Chinese food!
@@MexicoAdventurerfeel free to.explore more 😂😂😅😅. In China there are 8 distinctive "cuisines"
@@howardcheung5809 I've had all 8 and probably 20 or more minor sub-cuisines over a 50-year span of time in 26 countries, including China. Probably I have eaten more than 10,000 Chinese meals in the 26 countries I've visited. I've even learned to cook some Chinese food after my friend from Hog Kong cooked for us in 1989, 35 years ago!
I am looking forward to my return visit to Japan, Hong Kong, China, Taiwan, Mongolia, and South Korea. And I want to visit Malaysia and Singapore again. And Thailand, the Philippines. and Indonesia. And India, Nepal, Burma, Vietnam and Cambodia while I'm at it! It will take me a full year to do all this visiting.
@@howardcheung5809 I answered you but the comment disappeared...
Chinese
Mexican
Lebanese
Greek
Italian
Spanish
Turkish
German
My fav cuisines
and Nigerian
Surprised to see German is on the list😂
@@emmabarr6871 they dont really have a food culture , german food is more freestyle but the things they make are really tasty.
We are going to Xi’an in two weeks ❤can’t wait to try all these food there
Be careful! Do you know why Xi'an local like to take a nap after lunch? Because Xi'an is known as the capital of Chinese noodle, you are likely get Postprandial Somnolence because of too much carbohydrate. 😂😂😂
Welcome to Xi'an. I live here for more than 20 years. Thrust me your experience will be remarkable
@@李奕铖food coma in short
Welcome to my glorious hometown, we r one of the four ancient cities in the world, along with Athens, Cairo n Roma. It’s defo the foodie’s heaven.
Thank you very much, incredible city, so much history and amazing food.
老乡❤
What an EPIC start to your China series! The food looked so incredibly fresh and delicious... those hand pulled noods 🤤Can't wait to watch all the China videos!
the cleanest place i have seen i wish india become like this someday
Chinese Food in China absolutely deserves a try
oh~finally!!! I hope you enjoy the food journey in China~we have a lot of amazing food
He looks really happy. I'm satisfied. It's like china made him fall in love.
My favorite vlogger, Mark Weins❤
Thank you for your support!
Mark is not just a blogger, but also a writer, he creates those appropriate feedback simultaneously when eating. That's kind of a skill as well as a talent.
Looking at all those chili oils made my mouth water!
Who else missed Mark’s food tour in China? Absolutely love this!
God bless you Mark. I've been watching for a long time and learned so much from your travels and love for food. I hope God blesses you with a long and healthy life so we can keep watching for decades to come.
Hi BOSS
Thank you very much, really appreciate it!
I got really excited about this video. Thank you for this travel and foodgasm
You are the best Mark sharing delicious food from all over the world 🌎
China is a super huge and culturally rich country, with different regions having their own delicious foods. I look forward to you exploring more types of cuisine in more regions of China.
He was an awesome host and guide. Props to that guy he was a cool cat
I love your host Michael-he is a wonderful teacher and greate representative of his country and culture :)
I want that sticky rice right now!!! Cheers from Berlin Germany!
(just had Greek yogurt with banana and a rice waffle with organic peanut butter while watching ) and you?
Have always enjoyed your work Mark. Top Notch!!! 🤩
The Host/guide Micheal was one of the best hosts!🤙
So glad to see Mark in China mainland. And WHY am I watching this as a Chinese, OMG. I always enjoyed the passion and energy in your video, so much joy. And enjoy your trip!
Everything looked amazing, but those hand pulled noodles would have to be my first stop, they looked incredible!
UGH. I crave Chinese food tooooo much, you're torturing us at this point LMAO
Mark and family are always great to travel with 😂❤
oh gosh！Finally back in China Mark! Been missing your epic episodes about Chinese food for soooo long!
Hand-pulled noodles! Yummy, everyone getting their tasty share. Awesome!!
Always enjoyed watching you Mark.
I love China🇨🇳❤
Thanks Mark and Ying. That was a full day of street food enjoyment
You and JOHN are both amazing!
Traveling for food, seeing the world, experiencing new cultures is about as joyful of a life as it gets for most people. Mark is such a positive person, he totally deserves it! Btw, China is amazing!
Mark, I am one of your most loyal fans! I watch your videos all the time for a long time. You give such great descriptions of the food, I feel I can almost taste it myself! I live your perennial enthusiasm for tasting new foods. Thanks so much for letting us experience all the beautiful cultures, traditions and foods from each country you visit. We also love Ying and Micah! Blessings and gratitude from Minneapolis, Minnesota, USA! ❤❤❤
Thank you very much for watching and your incredible support. Glad you enjoyed the video!
A channel of positive vibes and no negative outcomes is an increasingly important place to be able to enjoy. Thank you, Mark.
Bravo man Mark ❣️
wow, you came to China again...
我很少 1x 播放完的节目，讲解的太棒了，及时讲解自己用餐的感受和心情，非常欢迎来中国，欢迎来成都体验正宗的四川美食！
these 60min videos are amazing, thank you so much.
Congratulations mark for the videos you always produce for us, we welcome you to Kenya boss
Thank you, I hope to visit Kenya again soon!
Hey Mark, you description of the foods were Fantastic.
Awesome job mark drop a like fir you.
Welcome back to China. Last time you're in Yunnan.
the pork burger looks so delicious
Like a kid on Christmas morning. Love the content, Mark!
I am heading to shanghai in April, will be first time in China 🇨🇳🇮🇪
He's still so grateful for a little bite for free. I'm refreshed to see him remain human❤ loved channel since I found
it. Stay real.
Wow the market was awesome, so many people and so much fresh food and cooked foods to eat. China looks like a great country to visit and learn about the food and culture. Any chance that Samoa might be on the list of a future visit Mark?
Thank you very much, so many places to visit in China. I would love to visit Samoa!
@@MarkWiensyou can do a collab with blondieinchina, she's an amazing food vlogger from Australia but has lived in China for many years.
@@howardcheung5809 Blondie would be a great tour guide for Mark. Our old friend Trevor James too.
@@puga4202 I think Mark has done a collab with Trevor before
Mi and Our Love to tha People of China...we will overcome this....with Love and Self-reliance.
我们爱你
So glad you finally made it to Xi'an! Looking forward to more China videos, Mark!
Mark I have join as subscriber very earlier when you are having in thousands I am from India
I really appreciate one thing that after achieved so much you are the same person
No attitude
God bless you brother ❤
My hometown!!! Everything looks so familiar oh god I miss all the good food! There are so many so many good food in Xi’an ❤ thank you Mark for making this video!
Thoroughly enjoyed this long video Mark. Every dish is so unique and looks so delicious. Your narration makes me feel like I am actually eating.
Thank you very much!
Mark, you are amazing when I am watching you eating hot peppers or any kind of spicy foods. You are truly help people in the world who watching you travel and eat foods and made a comment and explaining all are fantastic knowledge that made me hungry too. I’m old but never think that to stopped learning from you and thank you very much. Have a wonder life you, your wife and all Family back in Thailand.
I've been to China; the food is amazing.
This is my hometown! So happy you enjoyed the foods and culture here ❤
Living the dream.
another incredible video from east Asia! love it, Mark! you are certainly in your right element right here :)
Love to see you visiting your homeland and your culture
Wait, is Mark even Chinese? I thought he's Thai American.
@@puga4202 His homeland is actually Hawaii. His mother is Chinese but was born in Hawaii and his father is white. Ying is Thai and they live in Thailand
@@shellzfrombrooklyn718his mother was born and raised in Hawaii
@@Billy23562 yes, that’s what I said
Hi mark I always watch your food tours