Grapeskin Experiment Bottling and Tasting

Tim Vandergrift discusses an experiment where he split his kit, let half ferment conventionally and left the other half soaking on the skin for an extra month. Watch this video to see what happens.

[@tobinbereznak]

Nice video; I'm enjoying your channel 👍🏾. One question on extended maceration - sulfite and rack off lees after primary fermentation? (Ok 2 questions haha)