蓮花面龜包

[@hoathibi4967]

非常漂亮顏色又好看

[@seokmin7496]

连花包我试过了很满意，谢谢啦，🥰

[@kellylam9151]

请问一下我的切了太下是不是不能够发高的，

[@christinahuynh4904]

Wow , really beautiful , I like your clip Your clip have English words 👍, thx much ❤️👍👏💖

[@gkgky7189]

Hello... Tq for the recepi. Love it so much but the skin of the bun turn out not smooth even let it rest for 5 mins after done steaming . Pls advise .

[@chiewann]

Hi hi. Love your recipe. Why does mine became hard after cold?

[@carmenchow8345]

想问一下为什么不会发？蒸了还是小小个硬硬的

[@carmenchow8345]

一定要用冷水蒸吗？如果已经沸腾的水蒸可以吗

[@carmenchow8345]

好的 谢谢

[@moonngai7282]

第一次做成功很好吃❤️❤️。可是第二次做蒸好按它不会回弹为什么啊？是面团发酵不够还是发酵过头了🤔🤔😊

[@moonngai7282]

@@shadajie-kitchen 有

[@moonngai7282]

可能咯因为我第一次用的酵母牌子跟第二次的牌子不一样。

[@michelleteh6756]

Hi there, would like to ask why the dough unable to rise?
Use the same ingredient except the oil. (Use olive oil).
Kindly advice :S

[@yuetyoongng4347]

普通面粉可以吗？

[@SamLee-cu4jb]

您好，请问食谱可以做成寿桃包吗？谢谢

[@choochoo5499]

很棒

[@blzckxbvn]

想问老师为何皮会皱呢？😊

[@shadajie-kitchen]

应该发酵过头了

[@nyuklinglai5584]

老師.早安.連花包可以包红豆的吗

[@nyuklinglai5584]

谢谢你老師

[@mallam7813]

thanks for the recipe🙏

[@lummeimei6425]

谢謝，分享。

[@meilingteng3399]

请问可以用自发粉做吗？

[@shadajie-kitchen]

不太适合哦

[@서미나-f1n]

太美了

[@yuetyoongng4347]

要做20粒分量Ⅹ2？

[@yuetyoongng4347]

@@shadajie-kitchen 谢谢你

[@chingchinghoh5847]

Hi...while waiting dough to ferment 45mins, do we need to cover it with cloth or plastic? Thks

[@chingchinghoh5847]

@@shadajie-kitchen hi pretty...is it no need bcos I don't know mandarin ya, hehe

[@chingchinghoh5847]

@@shadajie-kitchen thank you very much pretty 👌

[@雯-p3i]

老师，请问没有玉米油能用橄榄油吗？

[@雯-p3i]

好的，谢谢你

[@siewlengleong5980]

可以玉米油換白油吗？

[@shadajie-kitchen]

可以

[@siewlengleong5980]

@@shadajie-kitchen 白油要多少 gm? 还是15gm ?

[@bernardpoh2383]

Can i replace pau flour with hong kong flour

[@shadajie-kitchen]

Sure， you can.

[@hui4418]

蒸好表面还是皱皱的🤔

[@hui4418]

@@shadajie-kitchen 应该不是，和其他包子一起蒸，包子不会皱哦

[@hoathibi4967]

💯💯💯💯💯💯💯💯💯💯

[@leebengchoo3835]

Can u let me know the measurements of the yeast in tsp

[@shadajie-kitchen]

4g

[@wendychang82]

请问为什么我做的皮会皱皱的

[@wendychang82]

@@shadajie-kitchen 谢谢

[@chnglaywah3537]

嗨！中午好，请问莲花面龟的水，是否可以用棷子水来替代吗？谢谢！

[@chnglaywah3537]

不是椰浆，是嫩椰水。

[@chnglaywah3537]

好的，谢谢你。

[@rebeccafoo]

Thanks for sharing but it is far too small as each is only 30 gm -- the white dough and 13 gm each for the red dough. I will make 5 with this recipe.

[@kopitt2064]

For 5 pieces can i reduce the ingredients to half?

[@kopitt2064]

@@shadajie-kitchen thank you

[@happylife5615]

Great👏❣️

[@senangmasakeasycookchannel5566]

Beautiful

[@senangmasakeasycookchannel5566]

@@shadajie-kitchen your welcome dear🤗