Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Good looking wings! How does this guy not have more followers!? Keep up the good videos, straight and to the point. 👍
thank you for the support... much appreciated
Love the rub profile. The smoker is unbelievable. Cheers to you brother. Nothing but quality
Much appreciated
Another awesome one! Thanks.
thank you
Subscribed and liked! Great looking wings
thank you🙏🏽
Can’t wait for my 1975 to get here! Wings, conecha sausage, and brisket are on my first cook!
that's a pretty solid line you got there brother...thank you
Brother you keep upping the game in every video! Really enjoying the cooks and tutorials.
thank you brother ... much appreciated
Great vid! Watched your other videos. Subscribed. Keep up the awesome content!
Thanks for the sub!🙏🏽🙏🏽
Now I’m gonna have to try wings!! Looked Amazing!! Thanks again for sharing 😁👍👍
go for it
you did two different videos on wings. which method did you prefer more? smoking the wings at a lower temp until they hit 155-160ish and finishing in deep fryer, or this hot and fast method on the top rack at 325 degrees?
Both methodes are legit if you ask me... it's just matter of preference. personally I like the smoke fry better 💯💯
I liked your into/edit at the beginning.
Those wings look amazing! Great vid, keep them coming! just subbed
thank you brother...much appreciated
What is the ideal temp to start putting your meat on the cooker
you can put the meat anytime you wish... I usually wait till the smoker comes up to temp (250-275) to avoid dirty smoke
👍👍👍👍👍👍👍👍👍👍👍
Aloha, what temp did you run at?
Ahh if I would have waited 5 more seconds I would have gotten the answer.
@@ronsykora972 lol…under 200 F the whole time
Correction…under 300F the whole cook🙏🏽🙏🏽
سليم
Did you even have to flip them?
no need to... the grilling mat has a mesh thing to it
@@BackyardWarrior where u get grilling mat?
@@2005Pilot mine are from recteq.. you can get them on Amazon
المكل زون❤❤❤
Good looking wings! How does this guy not have more followers!? Keep up the good videos, straight and to the point. 👍
thank you for the support... much appreciated
Love the rub profile. The smoker is unbelievable. Cheers to you brother. Nothing but quality
Much appreciated
Another awesome one! Thanks.
thank you
Subscribed and liked! Great looking wings
thank you🙏🏽
Can’t wait for my 1975 to get here! Wings, conecha sausage, and brisket are on my first cook!
that's a pretty solid line you got there brother...thank you
Brother you keep upping the game in every video! Really enjoying the cooks and tutorials.
thank you brother ... much appreciated
Great vid! Watched your other videos. Subscribed. Keep up the awesome content!
Thanks for the sub!🙏🏽🙏🏽
Now I’m gonna have to try wings!! Looked Amazing!! Thanks again for sharing 😁👍👍
go for it
you did two different videos on wings. which method did you prefer more? smoking the wings at a lower temp until they hit 155-160ish and finishing in deep fryer, or this hot and fast method on the top rack at 325 degrees?
Both methodes are legit if you ask me... it's just matter of preference. personally I like the smoke fry better 💯💯
I liked your into/edit at the beginning.
thank you
Those wings look amazing! Great vid, keep them coming! just subbed
thank you brother...much appreciated
What is the ideal temp to start putting your meat on the cooker
you can put the meat anytime you wish... I usually wait till the smoker comes up to temp (250-275) to avoid dirty smoke
👍👍👍👍👍👍👍👍👍👍👍
thank you
Aloha, what temp did you run at?
Ahh if I would have waited 5 more seconds I would have gotten the answer.
@@ronsykora972 lol…under 200 F the whole time
Correction…under 300F the whole cook🙏🏽🙏🏽
سليم
thank you
Did you even have to flip them?
no need to... the grilling mat has a mesh thing to it
@@BackyardWarrior where u get grilling mat?
@@2005Pilot mine are from recteq.. you can get them on Amazon
المكل زون❤❤❤
thank you