Funny this video was uploaded on May 23. My wife's birthday. I happen to be watching these dry baking videos on youtube to surprise her on her birthday this year while in Smoky Mountains with a small birthday cake.
Thanks for the video, bloopers and all Just a couple of suggestions: Try turning the zip lock bag inside out to get the dough out. Comes out cleaner and you can reuse your bag Be careful snuffing your burner with it's cap. There's usually a rubber seal or O ring in there that doesn't work too well after getting hot! I think this project would have also worked well with charcoal in your stove for a long slow simmer. I always try to save some from the campfire to use that night or the next day. One advantage with charcoal is that it doesn't soot your pot
You should try adding a little bit of water to the bottom of the bigger pot (1 tbs.), it will start out as a moist bake but when the water boils off it will continue to dry bake and give you decent crust. Also if you add a wind screen it will focus the heat around your cooking pot and cut your 25 minute baking time to around 10 to 15 minutes depending on how much you are baking.
I think it might depend on the stove you use. Alcohol burns cooler that any other commonly used camping fuel, and the simmer ring I used probably reduces the stove temperature even more.
If it's getting brown on the bottom but not on top your spacer ring is too short move your pan higher in the pot closer to the lid just allow room for rising
Well done...the demonstration and the biscuit! Between the pot smut and Apollo reference I had a good laugh!
Funny this video was uploaded on May 23. My wife's birthday. I happen to be watching these dry baking videos on youtube to surprise her on her birthday this year while in Smoky Mountains with a small birthday cake.
Thanks for the video, bloopers and all
Just a couple of suggestions:
Try turning the zip lock bag inside out to get the dough out. Comes out cleaner and you can reuse your bag
Be careful snuffing your burner with it's cap. There's usually a rubber seal or O ring in there that doesn't work too well after getting hot!
I think this project would have also worked well with charcoal in your stove for a long slow simmer. I always try to save some from the campfire to use that night or the next day. One advantage with charcoal is that it doesn't soot your pot
You should try adding a little bit of water to the bottom of the bigger pot (1 tbs.), it will start out as a moist bake but when the water boils off it will continue to dry bake and give you decent crust. Also if you add a wind screen it will focus the heat around your cooking pot and cut your 25 minute baking time to around 10 to 15 minutes depending on how much you are baking.
Doesn't dry baking scorch the pot in contact with the fire??? My titanium pot turned blue??? Now i wet bake. Any opinions or experiences out there??
I think it might depend on the stove you use. Alcohol burns cooler that any other commonly used camping fuel, and the simmer ring I used probably reduces the stove temperature even more.
Tho less common,, esbit would be cooler, and a wood cake stove and sterno would be even cooler.
If it's getting brown on the bottom but not on top your spacer ring is too short move your pan higher in the pot closer to the lid just allow room for rising
Reminds me of the dad in American Pie
Yes it's worth it hot baked goods on the trail is always worth it
Would like to try it with a home made recipe…anyone? ! Thank you
I think I'll just stick to a hard roll, but fun to watch!
Doh
If you have soot you must be using something other than alcohol.....
Just stop with the um u make me wanna scream