Cambodian Pink Wings (Char Siu ) Marinade ♡ | COOK WITH ME

Поділитися
Вставка
  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 30

  • @ItsMeTracy2023
    @ItsMeTracy2023 6 місяців тому +3

    These are our favorite. I’ve never added water though. I also always use some oyster sauce as well. ❤

  • @krazziejrboi
    @krazziejrboi 10 місяців тому +1

    These are always a hit ty

  • @joeshmo1685
    @joeshmo1685 2 роки тому +1

    Love finding recipes where I already have most of the ingredients. Looks great

  • @PLP0321
    @PLP0321 Рік тому +1

    Hey thanks, Rebecca! Made this twice now and it is amazing. Appreciate the recipe.

  • @krazziejrboi
    @krazziejrboi 9 місяців тому +1

    This was perfect i added 1/2 cup water instead for more thicken sauce thank you!

  • @RiCKTEEZ
    @RiCKTEEZ Рік тому +1

    This reminds me of my childhood

  • @delonthomas437
    @delonthomas437 3 роки тому +1

    Imma try this on friday. 👌

  • @lowbvll8969
    @lowbvll8969 2 роки тому +1

    🇰🇭❤️ I used to eat this every time I got the our wat

  • @savuthyean8153
    @savuthyean8153 Рік тому +1

    ❤😂 love the chicken thanks bong srey did you fryed it or bake it??

    • @RebeccaSoungYT
      @RebeccaSoungYT  Рік тому +1

      You can fry it or bake it. If you bake it you can set it at 350 for 30-35 mins and flip every 10-15 mins.

    • @RebeccaSoungYT
      @RebeccaSoungYT  Рік тому +1

      Thank you!

    • @savuthyean8153
      @savuthyean8153 Рік тому

      Bong what a good recipe for saht sagahk (beef on stick) 😂

  • @yarathofficial404
    @yarathofficial404 Рік тому +1

    So good… but how long do you bake? Do you broil or bake? How fried them? If any, how many minutes do you do it for?

    • @RebeccaSoungYT
      @RebeccaSoungYT  Рік тому +1

      If you bake it you can set it at 350 for 30-35 mins & flip every 10-15 mins.

    • @RebeccaSoungYT
      @RebeccaSoungYT  Рік тому +1

      Frying can be about 3 inches of oil up to the pan & fry on medium high heat. Flipping until it becomes dark red. Once it’s dark red then it is cooked.

    • @yarathofficial404
      @yarathofficial404 Рік тому +1

      @@RebeccaSoungYT In the video, did you fry them or baked them?

    • @RebeccaSoungYT
      @RebeccaSoungYT  Рік тому +1

      In the video I fried them.

  • @bex707
    @bex707 6 місяців тому +1

    My name is also Rebecca and I’m Khmer. 😂😂❤❤❤

    • @RebeccaSoungYT
      @RebeccaSoungYT  6 місяців тому

      Nice to meet you Rebecca! 😂🫶🏼

  • @aprilhatten9671
    @aprilhatten9671 2 роки тому +1

    Did you put these in the oven or fry them?

    • @RebeccaSoungYT
      @RebeccaSoungYT  2 роки тому +2

      I deep fried them on the stove top & on medium heat.

    • @Jman7phxaz
      @Jman7phxaz Рік тому

      @@RebeccaSoungYT did you use oil and what about the remaining water for the marinade ?

    • @PLP0321
      @PLP0321 Рік тому

      @@Jman7phxaz don’t you need oil to deep fry things?

  • @ElleEssTee
    @ElleEssTee 3 роки тому +1

    Would this be okay to airfry?

    • @RebeccaSoungYT
      @RebeccaSoungYT  3 роки тому +3

      Definitely! Depending on how good your air fryer is, 350-400 F. for 10-15 mins would be good!

  • @cavekritter1
    @cavekritter1 5 місяців тому

    Eaten raw it seems

    • @RebeccaSoungYT
      @RebeccaSoungYT  5 місяців тому

      The seasoning is pink but it’s not raw.