BIG JAMBALAYA
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- Опубліковано 28 вер 2024
- Here’s how we cook a 30 Gal Louisiana Jambalaya.
This video gives you the basic steps on cooking a 30GAL 45lbs of rice Jambalaya.
1. Brown Sausage 20lbs (we use smoked)
2. Brown & season 15lbs boneless chicken thighs.
3. Brown & season 30lbs of pork.
4. Brown 25lbs of chopped onions, two stalks of celery, 8 oz garlic & 5 Bell peppers.
5. Add Sausage and Pork back into pot. Add your water and season to your liking. Remember 2 water to 1 rice.
(45lbs of rice we used 12gals of water)
6. Bring to a boil Add your chicken then add your rice.
7. Use a paddle to scrape the bottom of the pot and push the jambalaya. Keep repeating every 10 minutes till Rice is cooked.
Thanks for tuning in drop us a comment about the Big Jambalaya. If you have any questions feel free to ask.
Real jambalaya cooks where I'm from don't use par boiled rice. I've cooked for 1200 already using Mahatma extra long grain rice. My normal cooking is for 150.
I see someone asked below; but y'all didn't answer.. Where did you get the extra large Stainless Steel Wok Skimmer (perforated spoon)??? Help us out here! 🙂
Looks awesome!!!
great video and this looks delicious... love that pot!!
Thanks.. if I ever need to cook that much.. I will know how.
Did he say that he had a roux? At 4:00. Because I didn't see any flour being combined with fat
You dont use a roux in proper jambalaya.
We cook something here in SC called pileau. Can't beat it!
Hahahaha, I thought my 5 gallons of jambalaya was impressive.
You don't need to add salt if you are dumping a ton of Tony chacheres to it.
Where did you get the perforated stainless steel scoop
Well done sir 👏
I’m trying to make sure liquid to rice ratio is right for my cook. You say 1 rice to 2 water but adding 48 oz of stock doesn’t throw it off?
Hate to be the onion cutter!
lol a whole lot of crying lol
That shits too dry
Putting powder crap and liquid "seasoning" in your meal does definitely NOT make it "authentic" .
You tell em Gordon Ramsey!
Where can I get a pot like this
The jambalaya foldovers are what the kids look forward too when cleaning up dinner dishes.
I need this setup for our youth group fundraisers at church! Our Pastor is originally from Pearl River, LA, but over here in San Antonio, TX I'm not sure he's found good jambalaya.....I wasn't able to find this setup on y'alls website. Any clues where I need to go to purchase this cookin' rig? Agri Supply has the pot, stand, and lid, but I don't know what burner to use....
What company did you purchase your lid from, please?
Wow i just wanna dive in to this delicious jambalaya!!
The cooking tools you bayou people use only proves that you're all about family and friends. Large food quantities means large quality people eating around the pot. Well done.
Thank You for your friendship
@@southernboyzoutdoors502 I'm from Nova Scotia bud. We Family.
So yummy
holly shit id die lol
Have a little jambalaya with that salt
Where do you get the scooper
Dayum you guys sure know what you're doing. Looks good 👍 and that's one badass pot!
Delish
could you please tell me where i can get one of those strainer spoons yall used to remove the meat out of your pot my wife and i just bought our 1st jambalaya pot from krazy kajun its a 10 gallon pot and were trying to get all the proper tools to make jambalaya anf boudin the easiest way pisdible and that strainer spoon would be really usefull for us. thank you for your time.
We sell them at our Southern Boyz Store call (225)209-0945
@@southernboyzoutdoors502 yhank do much for the help.