Alessandro Pirozzi's Octopus Carpaccio

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  • Опубліковано 17 вер 2024

КОМЕНТАРІ • 8

  • @MatthewCaligari
    @MatthewCaligari 8 років тому +1

    This is absolutely delicious, one of my favorite dishes!

  • @TheTourmaline57
    @TheTourmaline57 7 років тому

    I found you both absolutely delightful just charming thank you

  • @LongBeachLifestyles
    @LongBeachLifestyles 6 років тому

    Fabulous presentation by alessandro. Especially showing the slicing. I missed Cathys role in the process?

  • @kasiaamparano9203
    @kasiaamparano9203 2 роки тому

    Wonderful! Grazie! I have seen octopus being scrubbed with coarse sea salt to get rid of mucus. Is that a cleaning step that you do? Referring to an earlier comment about freezing,; while nothing beats freshness, I thought freezing uncooked fresh octopus didn't particularly hurt it (the way it ruins crab); indeed, some even say it's a tenderizer. Would you mind sharing the Serento olive oil Alessandro said he could drink

  • @mylesdejesus
    @mylesdejesus 11 років тому

    Nice watch

  • @krishnay.vamshi612
    @krishnay.vamshi612 2 роки тому

    chef to be frank utruned it complected

  • @franciscozahradnik8040
    @franciscozahradnik8040 6 років тому

    Cooked frozen octopus looses all it's flavour.