i love watching your cooking videos primarily because they are set in your restaurant. i really feel like im learning from a master chef! love it. thank you!
Doing the same job for 30 or 35 years takes a toll on the body. He deserves his retirement, and it's not like he left us high and dry if he did, we can watch all his videos that is here for life.
I love you dishes. They are so great.
i love watching your cooking videos primarily because they are set in your restaurant. i really feel like im learning from a master chef!
love it. thank you!
your cooking skills are amazing! thanks again for sharing your knowledge
Thank you for sharing vegetable menu!
Nice...you are the best...i have learn a lot from you , Master....thank you
Love all your videos you made everything so easy and so simple and so very delicious meals.
Another great video, thank you, looks delicious x
Please keep posting videos. I LOVE your dishes and great quality videos. I have learned so much and my family appreciates it. Lollll
I wish I could visit your spot...I love your dishes.
Ray Mack's Kitchen and Grill Come on over, where are you from? We are in Maryland.
Buenísimo se ve muy sabrosa Gracias ❤️❤️
Looks delicious! Can you please make more vegetarian food? Love all your videos! Thank you!
Glenn Lejano agreed!
yes, with bacon please
As a vegetarian I'd like to know some traditional alternatives to the oyster sauce. It is used in a good part of the Chinese recipes i see on the web!
Inspiring!!! Thanks Chef!
What brand noodles do you use?
Thank you Chef🙏🏻👌👍
For 2 people...back off it's all for me 😂
Did you blanch the carrots/broccoli first?
Is this a cast iron or carbon steel wok ?
Good love it
Beautiful 😍✌️❤️😁😊
thank you very much for the recipe. finally someone who understands that egg and oyster sauce are not vegetarian :)
SeeEmm eggs are vegetarian. Not vegan though.
How can we produce "wok hay" at home? Or is it impossible because the home stove can not get hot enough?
buy a 'big kahoona' burner and cook outside [or if you don't mind smelling 'chinese' you can do it inside too :)]
Please do moo goo gai pan or snow pea chicken
Great video and technique. Thanks chef. But you added soy sauce twice, how come? Was one light and the other dark?
Yes please more veg recipes!
🍜🍜🍜😃😃😃yummmm
I miss, Siu doing the Cooking. I guess he retired or something.. He should do some more cooking at a studio with his magic wok and fire.
Doing the same job for 30 or 35 years takes a toll on the body. He deserves his retirement, and it's not like he left us high and dry if he did, we can watch all his videos that is here for life.
Andy, you MUST have a very hot wok to keep the noodles from sticking. Also if they are too wet/moist they will stick. Good luck