Velvet Chicken and Sugar Snap Peas from Kenji’s book “The Wok”

[@MindfulPractice333]

Looks so delicious 😋

[@lianacyr3933]

Such nice ingredients. Love the end result!

[@billcooks]

Thanks so much 😊

[@MaureenKessels]

Delish-again made it with tofu (it soaks up the flavours of the marinade beautifully)..😊