妈妈的梅菜扣肉 |年菜 | Braised Pork with Preserved Vegetables | Mei Cai Kou Rou [clarakitchen21]
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- Опубліковано 28 сер 2024
- 妈妈的梅菜扣肉 | Braised Pork with Preserved Vegetables | Mei Cai Kou Rou [clarakitchen21]
In this video, I'll share my mom's Braised Pork with Preserved vegetables(梅菜扣肉 Mei Cai Kou Rou) recipe with you. Hope you like it😊
Ingredients:
600g Pork Belly
200g Sweet Preserved Vegetables
Preserved vegetables sauce:
~6 Shallots, finely chopped
~8 cloves garlic, finely chopped
~1 Tbsp Oyster Sauce
~1 Tbsp dark soy sauce
~2 Tbsp Shaoxing wine
~400ml pork stock
~1 tsp sugar
~1 Tbsp cornstarch + 2 Tbsp water
Steam for 2hours
Thanks for joining me😊
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#梅菜扣肉#Braised_Pork#Mui_choy_kou_rou - Навчання та стиль
like 30
thanks sharing
look yummy
Wow... yummy
Thank you so much😊💗💗
Confirmed the best 👍
Haha💗Thank you😊💗💗
My mouthwatering..look so yummy! Thanks for the recipe, keep posting and stay connected dear friend. L1.
👏👏👏😊
Thank you 😊💗💗
Looks super tasty 😋😋👍 9 Like
Thank you so much
Looks so appetizing and yummy. Thanks for sharing!!
As expected, your pork with vegtable recipe is so perfect! Thank you so much for always sharing new delicious recipes! I'm going to watch your video well today too! Have a great day today! See you again!
👍😋💕💕💕💕Like
🍚🍚🍚🍚🍚
👍👍👍👍👍👍
赞👍🏻赞看到都流口水啦～梅菜用甜的还是咸的呢？下面👇🏻的食材没有华语版的😂看了几个视频不错叻👍🏻已订阅咯～加油💪💪
是甜梅菜。谢谢Mommy sweet的支持😊💗
今天跟着做了，好食谱，谢谢无私分享感恩👍🙏
太好了👏谢谢您喜欢😊❤️❤️
Hi, may i ask... if i roast the pork belly instead frying it, should i still soak it in the cold water skin side down?
请问烤箱要烤到几分钟才会烤到金黄呢？