Purple sweet potato cake with milk flavor。低脂美味的紫薯椰蓉小方，软糯香甜，入口即化，做法非常简单！
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- Опубліковано 10 вер 2024
- 紫薯超级好吃的做法，软糯香甜，入口即化，低脂又健康！
主要食材：紫薯150克，牛奶400克，白糖60克，玉米淀粉50克。
选紫薯的时候，最好选偏粉色的，这样做出来的颜色才会好看，颜色深紫的做出来就会深色些！
Purple sweet potato super delicious practice, soft waxy sweet, the entrance is melt, low fat and healthy!
Main ingredients: 150g purple potato, 400g milk, 60g white sugar, 50g corn starch.
When choosing purple potatoes, it's best to choose the ones that are pink, so that the color will look good, and the ones that are dark purple will be darker!
![蒸紫薯小蛋糕，天然色素、无泡打粉苏打粉 Purple Sweet Potato Steamed Cupcakes, No Baking Powder & Soda[My Lovely Recipes]](http://i.ytimg.com/vi/OAZmqmTRZ9c/mqdefault.jpg)
颜盼盼，好本领煮哟，人又美，老公好幸福呀
Dios mío lo hice y esta suuuuuper rico, y a mi novio le encanto. Gracias por compartir tus deliciosas recetas :)
Sweet colour and look delicious sis 😊👌
look is godddddddddddddddddddddddddddddddddddddddd
Wow so yummy i try to make its a recipe.thank to cook recipe
Thank you for the recipe. Looks delicious 😋
yessssssssssssssssssssssssss
你的影片好好看😍看到我都饿了❤
Thank you for the recipe, 😍😍😘😍
Such a pretty purple sweet potato dessert. Love this! 💕
yesssssssssssssssss
This looks incredible. Sure hope I will get around to making it!
thanks
Is this a classic cake in Japan ? What do you call it ?
希望在片中開始或结尾時登出完整材料和份量，🙏🙏🙏
Thankyou fr English dear
hahhahhhaaaaaaaaaaaaaaaaaaa
I really like your video
goodddddddddddddddddddddddddddddddddddddddddd
Hai, i like all yr recipe 👍
yes broooooooooooooooooooooooooooooooooooooooooooo
Wow i love d color my fav its yummy
beautiful colour.
👍🏼 Obrigada por compartilhar 🙏🏼🌼 🥥🍒
This was beautiful ❤
Looks yummy
Good job 😉😉😉😉😉😉😉😉😉😉😉😉😉😉😉
thank you!
Very unique !
Oooooh....looks soooo yummy! I never knew you get purple potatoes! We dont get them in South Africa. We have the orange and the red skinned one which is actually white inside..What can I use instead of that? Beetroot perhaps?
beet root sounds like a good idea, although yours will probably turn out more red than purple. Also, I suspect you might need to add more starch to compensate for not using the potatoes.
@@zw7719 yeah youre right but i dont mind the colour...its all about the taste at end of the day. Thanks for the advice...i will add cornflour.
请问一下:如果换去椰奶分量是多少？感恩视频。。
一样的分量
i likee you cakee
This one is beautiful, connected, stay connected please.
Thank you for your support!
Amazing 😍👌
Que rico, sigue enseñando dulces. Saludos.
请问紫薯换成风梨可以吗？谢谢🙏
可以
請問，如何保存？放冰箱，還是室溫？謝謝🙏
放冰箱保鲜
Wow
在锅里大概煮多久？🙏
抱歉，时间我没去看过，就是搅拌到像视频里那样粘稠就可以了
😋yummy
想问一下 用红薯做可以吗？
可以
Cai trang trắng phủ lên la ji vậy
Can we5 use sago instead of cornstarch?
I personally think sago powder would be more sticky than cornstarch, but try it out, maybe it will surprise you :)
👍👍
Mantap sayang tdk bs inggris
Por favor, poner subtitulos en español.
i like
👍👍👍👍👍
The recipe is totally wrong. You will not get the texture shown in the video
请问，玉米淀粉，是怎样的包装，可以让我看看吗？
Siew Kuan Ho 西人华人超市都有卖的。卖面粉区域
你好。我做的不会成块呢，成泥状。
请回复为何成泥状。放在冰箱以隔夜。谢谢
我做的也是成泥没有成块 也是放冰箱隔夜的
😋👏💖
Wow very nice love it Amazing
Watch my other videos and stay connected
Lokum