HAINANESE CHICKEN CHOP | SHERSON LIAN
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- Опубліковано 1 жов 2024
- Hainanese Chicken Chop is not from China!?
This perfect crossover dish between the West and the East is actually from Malaysia! It was originally created by Hainanese Chinese who migrated here to Malaysia and started working as chefs for British families during the colonial days.
Crispy Tender chicken thigh fried to perfection is topped with a signature sweet sour sauce, served with fluffy wedges or fries, and mixed vegetables. And this, over time, became a popular dish amongst Malaysians with nostalgic sentiment.
If you’ve not tried making it yet give this a go!! Post it on the gram and let me know what you think!
Have a great weekend peeps, love ya!!
Ingredients:
2 whole legs of chicken
Salt and pepper
Yellow onion
Cherry tomatoes
Sweet peas
Oil
Butter
Flour
Tomato paste
Chicken stock
Potatoes
Worcestershire sauce
Sugar
#HainaneseChickenChop #Hainan #ChickenChop #HainaneseRecipe #Delicious #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
Chicken chop Hainan.... sedapnya.
Boleh try masak ni..
TQ chef 😊
I made this tonight for dinner. Its very good. I added chilli flakes in the sauce. Very nostalgic if you read the history of the Hainanese chicken chop.
Keep going Chef! Another 50k to reach 100k subs. Love your recipes you deserve this!
Thank youuuu!!! Am gunning for it. Appreciate all you guys watching supporting the channel. Definitely not an easy journey but it’s an enjoyable one thanks to you guys
I've been selling chicken chop with blackpepper sauce for gravy for many years . I'm thinking to sell this Hainanese Chicken Chop at my shop after seeing your video. I hope you don't mind. I live in Kuala Lumpur . Thank your for sharing this recipe with us.
Best of luck! Plug where your shop is!
Location of your restaurant sir.
We would like to come and have taste
I miss kaulalumpur ❤
Kedai kat mana
I love hainanese version better than the black pepper sauce
Easiest and the best tasting hainanese/oriental chicken chop. reminds me of my childhood chicken chop that my parents used to take me to. Haven't found a similar tasting one sold by other shops. this recipe just hit the spot. Try it guys!
Done subscribe.
My fav chef. Loves all ur recipes. Simple but mouth watering 😋. Good luck to 100k subscribers.
chef, cld u include the amount of every ingredient for yr recipes, pls....tq
more recipes pleaseeee. love your 5 rencah 5 rasa series! tried few of them and worked out superb fr me hoyeahhh
Awesome!!! Thanks for the support 🙏. Definitely aiming to put out content consistently:)
Pernah rase chicken chop sekali dan tercari2x smpai sekarang tidak jumpe...rupenye inilah hainan chicken chop...tq chef
Sama sama , harap ada masa nanti cuba lah. Sodapppp 😂
Sodap lak ai..Nanti nak buek lah . Terima kasih
Hello Sherson, Ini one of my favourite food. Thank you for the recipe.
Watching from the US. Didn't know you had a youtube channel. Where is your mom??
Well my mom lives half way round the world from me at the moment lol 😆, but will definitely tape a couple of eps with her when she is back for a holiday.
Shocked by "MMMM" 😅
Masa sek ni la chicken chop yg saya MKN suka giler kat Penang..skrg xpernah nampak asal chicken chop sos black pepper saya xberapa suka..suka hainanese chicken chop 🤤
Last makan chicken chop mcm ni dlm 45 years ago kat chaah. Lps tu x pernah jumpa, lagi2 nk cari yg halal. Tqvm chef share resepi ni 🤩
Can use gluten-free flour or not
love the content man. i'm on a bit of a diet so i won't be eating fried chicken, but i'm defo gonna try that sauce out !!
Too much caffeine this man drinks
I ♥️ Sherson
Must try this immediately.. Meleleh air liur tgk di hidang dlm pinggan tu.
🤣🤣 cuba mesti cuba ni. Jgn tak cuba :)
Terimakasih sudah berbagi resep
nice chef,terbaik!
The very good thing chef is you explained it very clearly.
Love this dish...hope is near to what I am looking for. Thank you.
Thank you sharing , like the idea that all this ingredient's are easily found . When you use flour to code is it all purpose flour or plain flour ?
Damn that looks tasty AF!
the true comfort food .
Your the best for me.million thanks to you chef.Hope to see your more recipies
you always make the best food!
Thank you 🙏
That's my favorite
Sherson single handedly carried the Malaysian television cooking scene for over a decade.
Our favourite chicken chop
Sherson , your Sauce look much yummy as I hate to order Hainanese Chicken Chop in Penang as most of them are tasteless and no aroma, light pinkish colour sauce pour over the Deep fried chicken chop.
Thank you!!! Yea many of our there use tomato sauce as the base of the sauce :(
Pak Li Kopitiam in Section 7 Shah Alam served one of the best & affordable hainanesse chicken chop.
Wow nice!! Will definitely give it a try when I’m around the area, thanks for the recommendation.
Thank you for this!
Thanks 4 d simple recipe n cooking 😍
5 rencah 5 rase
hainanese chicken rice next😁
Definitely in the list of things coming up!
terbaik chef, the food looks tempting 👍🏻
Look so good. Going to do this for dinner today. Thanks for sharing the secret of this recipe.😊
Hope you enjoyed it!!
Looks good and amazing. Wonder any where in KL serves a great hainanese chicken chop. Love the one at YikMun Tanjung Malim.
Back when I lived in Malaysia, I used to order this at Station 1 cafe and it was really good! I don't know if they still have it on their menu though, it's been years since I've been back to Malaysia. I miss hainanese chicken chop!
Your dishes always mouthwatering. I love all your recipes. Worthy to subscribed your channel👍
Thank you very much!! Stay tuned for more dishes to come :)
@@ShersonLianTV will do and support your channel always
So yummy ❤❤🎉
Great vids! 😋
Thank you chef 😋
wrong pronunciation of worcestishire sauce
Yea I could never really get that word right!!! 🤣 sorry about that
So amazing!
It look great chef, I can't wait to try once
food looks very tasty ~
Thank you for this new menu , i will put it on my list 👍 great job
Thank you 🙏
une cuisine qui a l'air bonne
Awesome!!!
Delicious 👍😋
hi…Asian Jamie Oliver…..
😝
This dish uses a lot of oil in its preparation
Hello there, yea it needs quite a bit. But you can reuse the oil from the deep frying as the flavors are quite neutral.
Looks great
Wow! It looked so delicious!
If i don't have Worcestershire sauce, can i replace it with any sauce that easy to find? 😁
sos ikan or budu is good replacement
Sub with Malt Vinegar or Apple Cider Vinegar
I’d go with a malt vinegar or something pungent, balsamic might work too. I mean it won’t be exactly the same but will definitely give it an acidic kick it needs. But yea just abit will go along way. So go easy
@@ShersonLianTV orait boss. Tq very much. Looking forward to try.
So it need to have lil bit taste of pungent+acidic.