Sweet, Tart & Tasty! Kumquat Tasting with Byron and Kaleb

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ •

  • @PeterEntwistle
    @PeterEntwistle 8 місяців тому +1

    Great video, it was fantastic to see the different types of Kumquats and hybrids compared together!

  • @farmergirlangie3469
    @farmergirlangie3469 8 місяців тому +1

    Logees has such interesting plant material. Thanks for the good information

  • @violetromic5257
    @violetromic5257 8 місяців тому +1

    Thank you

  • @calnative4904
    @calnative4904 8 місяців тому

    I love kumquats, interesting to see the different varieties.

  • @freddychrisdijanto6588
    @freddychrisdijanto6588 7 місяців тому +2

    Last month I bought Nagami, Meiwa, Changshou Kumquat and Owari Satsuma tree from Logees.
    All the Kumquat tree arrived with a full of flowers then just dropped all the flowers within a couple days on the new Georgia climate.
    Followed the 10 days repotting procedure and this week all of them on the full bloom again and new leaf growth.
    Very happy with my purchased from Logees.

  • @vnxettitw4879
    @vnxettitw4879 5 місяців тому +1

    lol I love how game Caleb is game to taste everything! The limequat doesn't seem like it's any good to eat if the skin isn't good...? Is it good to grow for cold hardiness then?

  • @gracechen7615
    @gracechen7615 6 місяців тому +1

    You forgot my favorite, the calamondin ❤

  • @DieTheDad
    @DieTheDad 8 місяців тому

    I love kumquats!

  • @Bobylly
    @Bobylly 8 місяців тому

    Lovely!

  • @zirtone
    @zirtone 8 місяців тому

    Mmm, my favoutite citruses)

  • @MyBookishEmpire
    @MyBookishEmpire 8 місяців тому

    I have been scoping out kumquat trees at Logees for a few weeks! This is my sign to buy one and finally try

    • @thedeconstructedgarden9073
      @thedeconstructedgarden9073 8 місяців тому +1

      Because of Logees, kumquats have become one of my favorite fruits to grow and eat.

  • @ParrotplaySix
    @ParrotplaySix 8 місяців тому

    I didn't know you can eat the whole thing with the rind.