Breville Presents Barley Tea - "Mind of a Chef Techniques with Magnus Nilsson"
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- Опубліковано 4 лис 2014
- “Mind of a Chef Techniques with Magnus Nilsson” is a video series that highlights the techniques and tastes of the world-renowned Swedish chef.
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted right before brewing. This helps bring out the flavor of the freshly caramelized starch in the barley.
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This is a wonderful video. The shots, the music, and the chef were great. Thank you.
Barley Tea? Who freaking knew! I'm gonna try it.
This is Bori Cha- Korean barley tea. If you like it you should try Oksusu Cha- Corn tea.
Can I just ask, do you use fresh barley, or do you have to get some that's been dehusked (pot or pearl barley)? I know the husk is inedible to people, but I didn't know if it was different being brewed. X
Use a whole grain. This works really well with buckwheat as well. You can mix in a nice green tea leaf to compliment it too.
@Kevin Tiedemann just look around, the husk is widely known to be inedible.
hodmedods.co.uk/collections/cereal-grains/products/naked-barley-wholegrain
Whole grain, hulled (and roasted, so not just from fresh harvest)
Isn't this just Japanese mugicha?
Mr. Neilson I just wanted to say that make sure to push the tray all the way into the oven and don't bump it and I made this and it's great😛
What model boiler is that?
I dont know, probably something by breville.
If you live in europe you might have to look for gastroback i believe
Can i drink barley tea after dinner? How much i wait to take barley tea after meal?
Two minutes, for good luck
uhhh... a swede making Korean/Japanese Tea... what the fuck?
wtf an american eating Chinese food? what is going on????!?
What the fuck, a Korean/Japanese person making a pizza?!!? *I don't even!*