Breville Presents Bourbon Sweet Tea - "Mind of a Chef Techniques with Edward Lee"
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- Опубліковано 2 жов 2014
- Combining two of the American South’s most popular exports, Chef Edward Lee’s Bourbon Sweet Tea is the perfect afternoon pick-me-up.
Find this recipe here:
foodthinkers.com/bourbon-sweet...
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Wow this is my thing delicious!!!!!!
Hugs Alli.
Anyone know the music in the very beginning?!?? Very relaxing and very soothing. What's the genre? I love that type of music.
Bedsidde by Arc Vel
You promise I'll make friends
How did the pitcher not split in half?
Why would it?
Im theatomicpiplup because the glass is ice cold and he poured hot water into it the rapid temperature change usually breaks the glass
biggmike707 That's only if its empty. The cold liquid buffers the heat.
Schott Duran borosilicate glass is the answer!! Heat shock resistant glass.
+biggmike707 generally thermal shock takes place when you take glass from very hot to very cold, the glass contracts as it chills
take away he alcohol and the limes and I would dig it. fruit always make tea better so peaches or strawberries would work.
and mr. lee is HOT!