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Coconut Dumpling Recipe | Cook Dinner with me | Sherika’s Kitchen
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- Опубліковано 14 сер 2024
- Hi everyone!
Today I made coconut dumplings, ling fish and chop up for dinner and I’m here to share it with you!
Ingredients:
Flour
Grated Coconut
Sugar
Essence
Butter
Nutmeg and cinnamon
Water
Enjoy! ❤️
Lovely seeing some Antiguans food on UA-cam 💯❣️🇦🇬We need to see rice pudding 😋
I have never made it and don’t eat it either 🙈 but I can see if I can find someone who does and will allow me to film. Thanks for watching
Oh, that would be amazing. I love rice pudding 😍
@@NaturallySherika I would really appreciate it, thanks much!
@@NaturallySherika ⁸i was waiting to see one using a tu
Thank you for showcasing our home food I miss being home but you brought back my childhood memories of all the food my mom used to make keep up the good works.
Great video. I made them and it taste like home 🇦🇬 😋
Hi! Sharika I learn a new recipe every time I watch ur video great
Thanks for sharing, definitely looking forward to your future content
Coconut dumplin and salt fish is our natural dish ( St Kitts 🇰🇳 Nevis ) thanks for sharing..
Lovely
👍🤗 Love me some dumpling. #268🇦🇬
Loved the video....love me some coconut dumplings....coconut in general
One of my favorite meals to eat ☺️ loved the video 😍
❤️
Excellent video…yummmmm🌺🌸🌺
Thank you!!!!
I’m Guyanese but my husband is Antiguan! So I’ll definitely try your recipe & method it’s very informative
You have a lovely personality, I’m happy I’ve found your channel! I love coconut anything.
Awww thank you sooo much 💕
Need to try this recipe this weekend.
Love it!
2023 Good Friday cooking brought me here❤😅
Thanks for sharing. Great job showcasing restaurants especially the local foods.
Am from st vincent I love me some coconut dumplings thank you
Thank you for teaching to prepare Antiguan food. I can't wait to try this recipe. And please upload the ducana recipe
That looks so good
Hi Sherika i enjoy your cooking keep on your good work
Thanks so much
Im here, making dumplings today
Nice that looks yummy
I appreciate your channel and content greatly. I did goat water from your method and it came out really nice. I felt like i was home 😊.
Nice food 👍🏾
I liked it
My kind of food. Thank you
Tried your recipe last night. Turned out great. First time cooking coconut dumplings. Even though my mom instructed me I learn best with visuals. Thanks much
So happy to hear!!! ❤️
I know when your good at something you make it from your heart
But please put the measurements
I'm trying your recipe by eye balling , hopefully it comes out good
Honey I don’t even know where to start with measurements 😂
A piece of avocado 🥑
It's a year later and I am watching this now because I need help. Thanks for making this❤
❤️❤️
I've been checking almost everyday for new videos😭
Awww thanks so much for always supporting ❤️
You teacher me some thing i never now
Love the video ❤! Watching from Maryland..... Where can I have someone get that essence in Antigua?
Thank you! It can be found at any supermarket or if you want more than the usual amt, they can go to piper’s pharmacy opposite courts down Vivian Richards street
Thanks Sherika! 😊
Hey Sherika, seen as we’re doing up to Easter, would you have the space to make us a dukana video? Maybe a sweet potato dumpling too 😊
I wish I could. But I am not able to make videos at this time
Great content Sherika. 😊 Although coconut dumplings are not my favorite 😣 In addition, can you make a video about cooking chicken feet ? 👀🙈
Lol chicken feet gross me out 😭😂
@@NaturallySherika 😣😭 I love it though! Hehe
@@NaturallySherika me too. It's not really a common Antiguan dish either.
Good day question is nutmeg,cinnamon and essence a must ? Or you can just make it with out those spices ?
You definitely can omit the spices. Make it to your own taste
I will not use the skin
How much grated coconut to use. Can you use coconut milk?
She had said she used half of a regular sized coconut.
No offense, Colaz Smith TV is the first person I heard mentioned Coconut dumpling. Surprise to hear you mentioning it.
From what I know st Vincent people makes it this,many years ago I saw them do it that way they grate the coconut and add the whole thing trash and all and cook the food in the skin and peel it afterwards.
Where did you get the coconut?
A vendor cross by woods