My family is from Antigua and my grandpa always used to make this for us. It’s been almost 4 years since he’s been gone, and I’ve missed eating this. Thank you for sharing this recipe! 🙏🏽
Nice work. Good fungee recipe, easy to follow. I’ve developed an appreciation of our national dishes later in life and wish I’d learned to cook them earlier. This video has been a big help 👍🏿
Fascinating!!!!! This is the same method that’s used in West African FuFu (when it’s not pounded) and also the same method and corn meal ingredients used in East African Ugali.
Let me tell you...fungi is hard to turn when you it starts to get thick boy🤣that's why I hate making it. Love your videos. Keep them coming! We need more Antiguan food on UA-cam and I am very proud! Thanks for representing!
My aunt would say dat ah wutless gal fungi but that’s quite fine by me because that’s how I make it. I can’t poor dry corn meal in boiling water too many lumps Nice meal as always
Ms. Sherikaaaaaaa. Girl I did your fungi today and steam fish for my household. My very first try it came out EXCELLENT SMOOTH AS EVERY LOOKED JUST LIKE YOURS IN THE POT. Can you do coconut dumplings next thanks🥳🥳🥳🥳🥳🥳💯💯💯💯🤷♀️🤷♀️
Wake up this mawnin saying I gone make me some steam fish & fungi. Found your video on Pinterest, and yuh mash de works Mama. Bout to get busy all now. Give thanks, from de V.I. 🇻🇮
Lord you don't know how long I been looking for Antiguan food on UA-cam, so thank you for this. Can you give some measurements for the ingredients you used please. Like how much cornmeal, butter, okra, etc.? Thanks
Measurements is not something we use in Antiguan cooking. You just know how much to use 😂😂. I like how she cooks without measuring. It shows skill and authenticity. It's not a downfall, Sherika. I cook the same way. Don't ask me about measurements. 😂😂
Is the okra necessary in the fungi? I know it’s used to thicken foods sometimes, is that the case here? I was never big into fungi growing up I have gained a better appreciation for our food as I’ve gotten older but even though okra is one of the foods our people brought over during the slave trade I have never been in to it.
Hi dear I am so grateful for this video...before watching I made it like 3 times and didn't come out as perfect after watching your video...I'd like to show you how can I send you a picture ?
I lost touch of my roots smh by going to the city and eating fast food but not trying to sound crazy but what fish is this and how to prepare in video because Im ready to learn
@@DJ-tz4wl that depends on the amount of fungi you’re making and also if your preference is more or less okra. I really don’t have measurements, I eyeball everything.
My god who told my grandma and mother to die. This video made me cry. Who’s going to make me fungi now. Hi Can I have 2 balls please! Imma try it u make it like my mommy soaking the corn meal not IRIS who’s my granny
I am Japanese TV coordinator based in Trinidad. I would like to reach you regarding the your footage of Fungi. Could you please let me know how to contact you?.
My family is from Antigua and my grandpa always used to make this for us. It’s been almost 4 years since he’s been gone, and I’ve missed eating this. Thank you for sharing this recipe! 🙏🏽
❤️❤️
Nice work. Good fungee recipe, easy to follow. I’ve developed an appreciation of our national dishes later in life and wish I’d learned to cook them earlier. This video has been a big help 👍🏿
Fascinating!!!!! This is the same method that’s used in West African FuFu (when it’s not pounded) and also the same method and corn meal ingredients used in East African Ugali.
My friend is from St. Croix and she made fungi with fish...IT WAS AMAZING!!!! Thank you for this video.
Let me tell you...fungi is hard to turn when you it starts to get thick boy🤣that's why I hate making it. Love your videos. Keep them coming! We need more Antiguan food on UA-cam and I am very proud! Thanks for representing!
Thank you!
As an Antiguan your food is on point
Antigua me cone from! My family & extended family are Antiguans! Great video Yardy- Thank you! 🇦🇬 🥰🤗🌊🏖🌴
Oh my goodness 😋 it looks so good. Thanks for the fungi recipe. I haven't made it in so long and I forgot, how easy it is, to make 😂 so thank you
My aunt would say dat ah wutless gal fungi but that’s quite fine by me because that’s how I make it. I can’t poor dry corn meal in boiling water too many lumps Nice meal as always
Yesss, I don’t know how my granny does do it with dry cornmeal!! My hand still be dying with the soaked one lol
🤣🤣🤣🤣🤣 I'm literally making this right now at 3:46 a.m.🤦♀️🤦♀️🤫🤫🤫
The word is poured
Rewatching cuz I’m cooking this today.
Nice!!
Ms. Sherikaaaaaaa. Girl I did your fungi today and steam fish for my household. My very first try it came out EXCELLENT SMOOTH AS EVERY LOOKED JUST LIKE YOURS IN THE POT. Can you do coconut dumplings next thanks🥳🥳🥳🥳🥳🥳💯💯💯💯🤷♀️🤷♀️
Awwww nice!!!!! There is a coconut dumpling video up already...Thank you for the support *hugs*
❤
Me love fungi bad 🥰
Yummy 😋 missed this antiguan food so much 🇦🇬 too bad don't have no one to make this for me ☺
Try making it for yourself. Am Jamaican but i use to live in Antigua. I love funji so i learn to make it❤❤
Thank you for this! Simple ingredients I have at home.
Love your content ma ❤ enjoyable, I could smell n taste this food😂
❤️
Yummy 😋 it's been over 45 years r..i.p grandma, since i had fish and fungi.
Awesome..Tfs
Nice 😊
Great job! Love it
I always wanted to learn how to do this. Thank you
That looks great! 😋
Looks delicious
I hate fungi, but after watching this video, you have honestly turned me into a fan.
Awww glad to hear 🙏🏾
Am Jamaican and Antigua is my second home. I love funji❤❤
Wake up this mawnin saying I gone make me some steam fish & fungi. Found your video on Pinterest, and yuh mash de works Mama. Bout to get busy all now. Give thanks, from de V.I. 🇻🇮
Well done ✅✅
Enjoyed it look lovely
Yummy
Leaving a comment to let you know I was here 🥰❤️
❤️❤️
I'm here lovely dish. Enjoy 😁💞
Looks soooo good!
Thank you!
think i can make fungi now :)
Trust me you can twas easy as it looked
New subscriber is here watching
Thank you so much. I can't wait to try this.
Lord you don't know how long I been looking for Antiguan food on UA-cam, so thank you for this. Can you give some measurements for the ingredients you used please. Like how much cornmeal, butter, okra, etc.? Thanks
Measurements are one of my downfalls but I am working on it. I eyeball everything. But I will work on it and have it added to the description box
This is all of Caribbean that eat Fungi
Measurements is not something we use in Antiguan cooking. You just know how much to use 😂😂. I like how she cooks without measuring. It shows skill and authenticity. It's not a downfall, Sherika. I cook the same way. Don't ask me about measurements. 😂😂
Girl I wish I can come through this phone and take a bite.🤣🤣 Are you Antiguan?
😂 yes I am
Is the okra necessary in the fungi? I know it’s used to thicken foods sometimes, is that the case here?
I was never big into fungi growing up I have gained a better appreciation for our food as I’ve gotten older but even though okra is one of the foods our people brought over during the slave trade I have never been in to it.
It can definitely be made without it hon (virgin fungi) but okra gives it a nice softness.
Where you from? I mean brought from where during slave trade and I'm asking this question respectfully it can help my research greatly👸🏽?
Hi dear I am so grateful for this video...before watching I made it like 3 times and didn't come out as perfect after watching your video...I'd like to show you how can I send you a picture ?
Do you have Instagram. Follow me and send a DM at @naturallysherika
Yeah my grandma made it spicy and my mom said i like it as a baby.
I lost touch of my roots smh by going to the city and eating fast food but not trying to sound crazy but what fish is this and how to prepare in video because Im ready to learn
It’s red snapper
Looks delicious what did you season your dish with?
Can you use the saute option on an insta pot to make the steam fish?
I’ve never tried that but it sounds doable
Looks great! Was that green seasoning on the fish?
Thanks!! Yea it was
@@NaturallySherika ty
Why did my fungi come out green even though the cornmeal was yellow? 😩
Did you use too much okra?
Not sure. What is the right amount of okra?
@@DJ-tz4wl that depends on the amount of fungi you’re making and also if your preference is more or less okra. I really don’t have measurements, I eyeball everything.
My god who told my grandma and mother to die. This video made me cry. Who’s going to make me fungi now.
Hi Can I have 2 balls please! Imma try it u make it like my mommy soaking the corn meal not IRIS who’s my granny
Want. Need. 🤤🥰
❤️❤️
Cook it😂😂
I am Japanese TV coordinator based in Trinidad. I would like to reach you regarding the your footage of Fungi. Could you please let me know how to contact you?.
Hello. Send me a DM on Instagram via @naturallysherika
@@NaturallySherika Thank you for your reply!I will!
I was here😊
❤️❤️
Where u from Sherika?
I'm Antigua 🇦🇬 I hate fungi and steam fish not my food
Looks good but the fish needs to cook for a little longer.
Yummy