Calvados Cocktail - The Cocktail Spirit with Robert Hess - Small Screen

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The Calvados Cocktail first appears in "The Savoy Cocktail Book", published in 1930 by Harry Craddock, the bartender at London's famous Savoy hotel.
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Recipe:
1 1/2 oz Calvados
1 1/2 oz orange juice
3/4 oz triple sec
2 dashes Angostura Aromatic Bitters
Instructions:
Shake with ice.
Strain into a cocktail glass.

[@applebitefool]

If its made with fresh orange juice its delicious...although with calvados I prefer to make a Jack Roses 3/4 fresh lemon 1/2 grenadine 2 dashes of angostura and 2 oz of calvados

[@TheLun4tic]

Jack Rose does taste superior to any Calvados Cocktail I have made so far :)